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    Sixta

    4.7 (60 reviews)
    ModerateAustrian, Bars

    Sixta Photos

    SIXTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Sixta

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    Reviews With Photos

    Duck breast

    Duck was prepared perfectly, done in sous vide style to medium rare and quick seared. Spinach risotto was smooth and creamy, balanced with a hearty feta cheese. Pleasant and attentive service. Nice dinner experience.

    Dining room
    Nadine A.

    Amazing dining experience at Sixta located in the hip Margareten neighborhood in the 5th district. We were greeted warmly by the host/owner/manager Zeljko (Jacob) and seated right away in a nice booth. The decor is kinda pub like but not...really nice not too dark. They do have outdoor seating. The service was impeccable. Our server was so nice and Zeljko gave us shots of Hazelnut and Apricot Schnapps on the house. I will def return when go back to Vienna. We had: - Beef Tartare - delicious - Tuna Tartare - well balanced and really good - Roast beef with fried onions - an Austrian dish. The sauce was divine. So good. - Lamb chops - wow - Prawns over asparagus linguini - the pawns, the sauce! Oh my. - Apple strudel with an pistachio ice cream. Yum! The entire dinner was amazing! If you're ever in Vienna, book this resto.

    beef goulash
    Laura H.

    The interior is super vintage--dark wood panelling, soft lighting, and velvet curtains--but we opted to sit on the patio. It's out of the way, meaning 30ish minutes away from the St. Stephens area, so it seems less like a tourist trap. To start, the beef in the goulash was suuuper tender, the tendons were literally jelly. The sauce itself was a tad salty, but I loved the strong fennel flavor (think star anise and coriander) even if it was a little monotone. The hidden gem was the soft, buttery potatoes hidden at the bottom of the salad bowl, basking in the sweet and sour, mustardy and oniony salad dressing. The roast beef was more mediocre, the beef was super juicy but a tad overcooked but the gravy was on point: rich and savory with a hint of white wine and mushroom.

    Second view of dining indoors
    L C.

    It is possible to find a restaurant where the food, service and reviews do in fact capture the experience - it is Sixta. I did a lot of homework to find this restaurant, in particular trip advisor and others, Sixta always came up in the top 5. I can see why. From the moment we arrived we were treated like family. The hospitality and charm was evident from start to finish. We tried a variety of dishes, starters of dumplings and risotto. This was by far the best risotto I have ever had, topping any I had in Italy in Florence or Rome. Our mains were pork, fish and goulash, all spectacular and delicious. The recommended wine pairing was just right. In all our bill came to a very affordable 120 euros for 3, including a half carafe of wine, 2 sodas and bottled sparkling water. We have tried some of the Michelin star restaurants on this trip and none came close to how perfect this meal was. I strongly recommend making a reservation as there are a limited number of tables and with the value they offer, it's a busy place.

    David H.

    Great place to eat if your in Vienna. Their schnitzel's here are delicious the garlic soup is a must. They must blend roasted garlic in that soup but be prepared for some garlic breath after. Customer service here is great as well.

    Bitter lemon and a grapefruit soda based apertif.
    Dang N.

    Really glad I made it here. Sat outside and you absolutely get the feeling this is a small mom and pop's place. One of the servers (owners?) grandmother showed up and he sat her down and he entertained her when he could and she even turned around and talked to me! He accused her of flirting with me! Haha! That was pretty awesome. Got the veal schnitzel and it's solid. Still not amazing-honestly, I just don't think schnitzel is a food that can be great. It's served with a jam which I've never had with schnitzel and it made the taste pretty awesome. The little side potato salad that comes with this is awesome though. Like I could have eaten a whole bowl of just this. I was really amazed. That cocktail looking drink was some kind of grapefruit apertif-I don't think it had any alcohol in it. It was super refreshing, I ordered a 2nd one. When I asked for a recommendation for the dessert the waiter told me he made the menu so he didn't put anything on it he didn't like! Haha! Got that frozen lemon cake looking thing and it was awesome. Overall really great experience.

    Cold tomato soup
    Mark C.

    Amazing! Great food, very nice and attentive wait staff. I had the vegan risotto which was so good. And the cold tomato soup. I ate outside (my choice), but inside is so cute. I highly recommend and would eat here regularly if I lived here! I think it is gay owned but mixture of people. Sexual orientation irrelevant. Finally, on way out, I chatted with my waiter for awhile. He gave me great tourist tips. Love this place!

    Bar and upper seating area.

    Second time back here in two days. We'd come a third time if we weren't on our way to Salzburg. Starting with the friendly host, and continuing on to the attentive waiter, the experience as Sixta is warm and friendly. Soft music plays in the background while you enjoy authentic Austrian cuisine. Items we've had: Garlic asparagus soup - 10/10 Wienerschnitzel - 10/10 Beef goulash - 10/10 Mushroom risotto - 10/10 Apple strudel - 10/10 Chocolate cake - 10/10 Pricing is reasonable, drinks are excellent. Recommend reservations unless you show up at 6pm when they open.

    Why-Tie Z.

    The schnitzel here was not bad but not outstanding in particular her would justify all the incredible ratings online. The interior reminded me of a pub. The potato salad is decent but figlmüllers are definitely tastier. The schnitzel size we felt were a bit smaller than other restaurants we checked out on. Overall we'd give sixth another chance to try something else.

    Sixta restaurant in Margareten district of Vienna
    Jeff H.

    A very popular restaurant a short walk from where I live is Sixta. This eatery specializes in Wienerküche - Vienna Cuisine. Sixta must be listed in many guide books and also well-reviewed on the internet, because there are always a lot of tourists eating here and it is not on an obvious tourist route. Well the reward of eating here is some very good food in a classic Viennese atmosphere. I felt like a Zwiebelrostbraten the other evening, so I headed to Sixta. The beef and onions were perfectly prepared. Desert was a Pavlova which wasn't up to what it should be. That is because the meringue had gotten too hard and chewy. Everything else about the Pavlova was beautifully presented but the meringue needs to be easier to eat. I have to deduct a star for that reason. The waitress who took my order was very friendly and efficient. The waiter also serving me was not as attentive (when I wanted pepper it was impossible to get his attention - finally the waitress/bartender saw me.) He did get a bit friendlier by the end of the meal. I can def recommend Sixta for some tasty Viennese cooking! But to be honest, it is so popular - it doesn't need my recommendation!

    Portions are big--veal schnitzel comes with 2 pieces of veal per serving so my sister and I shared it. Delicious!

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    Plachuttas Gasthaus zur Oper - Wiener schnitzel.

    Plachuttas Gasthaus zur Oper

    3.9(160 reviews)
    1.4 kmInnere Stadt
    €€€

    PERFECT SCHNITZEL ! Loved it. Very clean and a lot of locals here. We loved it and loved the wine…read moretoo! Fast and efficient service. Highly recommended by a local and they were right. Danke!!!

    We arrived at Plachuttas a little after 1:00PM and it was not crowded at all. At first we wondered…read moreif we should stay. We did. Sat outside as it was a beautiful spring day. Menus and bread serving arrived. $4.80 per person. Oh well. We decided to share and we selected the white asparagus with a tomato and egg relish with a vinaigrette and an Order of Wiener Schnitzel with potato salad and lingonberries. Our food arrived very quick. Both dishes quite good. Not the best we have experienced in Vienna and not the worst. - Wiener Schnitzel: best one of the week. It was thin as it should be and not greasy at all. Wish it had been cooked with a little seasoning. Salt and fresh lemon solved that problem. 4/5 - Potato Salad: excellent. Almost addictive. Loved the fresh mache and pumpkin seed oil on it. 5/5 - Cranberry Sauce: or as I call it lingonberry sauce. Average. Tasted like out of a jar. But good. 4/5 - White Asparagus: served with a tomato herb vinaigrette with chopped egg. Wish the asparagus had been served warm then topped with the vinaigrette. Would made the dish pop. Very good. 4/5 - Atmosphere: Outside was glorious. Area was spacious. 5/5 - Service: waiter was abrupt and would disappear for lengthy times. Must have been really busy inside. 3/5 - Value: somewhat overpriced. Think the mandatory $4.80 bread service per person put it over the top. I expected outstanding bread and got a very small serving of bread and a pad of butter with a couple of tablespoons of a herb mixture.

    Photos
    Plachuttas Gasthaus zur Oper - Window

    Window

    Plachuttas Gasthaus zur Oper
    Plachuttas Gasthaus zur Oper - Boiled Beef Soup. 4 stars. Insta/Beli/TikTok: @amei_eats

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    Boiled Beef Soup. 4 stars. Insta/Beli/TikTok: @amei_eats

    Sixta - austrian - Updated May 2026

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