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    Six50

    2.7 (78 reviews)
    Closed 12:00 pm - 10:00 PM

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    Da Box
    Marshall G.

    Tonight is a Pizza night. So a drive to town for a take away dinner. Two pizzas for us. Meat for one , cheese n vege for the other. Both were good but the cheese was with Broccoli and such a small amount to be invisible. See picture. I would order the meat pizza again. Put a hold on the other.

    nachos with sour cream on top
    Stephanie L.

    Came here on Friday night. It was empty. I kind of understand why now lol. Our waitress was lovely, but the food was terrible. Nachos were gross and pizza was subpar. It was the worst place we ate during our weekend away. Definitely stay away!

    Bbq chicken salad
    Jim G.

    Don't get the low reviews. Great service from Maddie. Really good wings, bbq chicken salad was nice. Pizza could be cooked at hotter temp, a little blackness is ok. I would skip jacks and try this instead.

    Marianne K.

    Went to chimney bluff state park and after the trail we were starving. Stopped by this place, no wait, great outdoor seating, and intriguing menu Ordered: stuffed clam for appetizer Lobster Mac n cheese (came with side salad) And their berry mule Efficient service amazing food generous portions all with a serene view. Also primely located next to a couple ice cream shops for dessert if you're not feeling a large dessert item off their menu (we could barely finish a 1 scoop waffle cone but I HAD to make room for ice cream lol)

    Upstairs on west side open air patio! Perfect location for a late afternoon, "had enough sun for the day", sipping and snacking rest!
    Kelly C.

    A little update on Six50 on the Bay. Date-7/3/22 Time-5:30pm Extremely busy on the point but perfect time to come here for food and drinks. It does get very busy as the evening rolls on. Make reservations ahead of time! On this visit, we enjoyed a lemonade fun drink an ice cold IPA, an Amazing Grains giant pretzel (get it!!!!), and the July Fourth red, white and blue salad! Spring mix, fresh strawberries, fresh blueberries, candied walnuts, fresh goat cheese, with a balsamic drizzle! Delish! We have supported Six50 since their opening! There are growing pains as with most new restaurants. Each year has gotten better. This year seems to be the best yet. The upstairs space is perfect for providing amazing views. The staff is doing an amazing job even with the shortages that are plaguing so many venues. We know a few servers and they are sharing some information that is disappointing. We have all struggled with a global pandemic and a volatile political climate. We are now dealing with people who don't want to work and those who do, are getting shafted. Large groups are splitting the checks which in and of itself is difficult to manage for a server & then not tipping. Like...what??? A fair number are quite inebriated when they arrive, are demanding and then don't tip. A number of these servers are college students and are working to save money for school... so pay tips in cash please. This helps tremendously since your credit card charges the tax on tips too. Try and remember your jobs when you were younger. Put yourself in their position. I am sure they will appreciate it. I will say, if you aren't satisfied with your service, provide constructive feedback, ask to speak with a manager and leave a small tip. The fact of the matter is, these are all people serving you while you enjoy a day/night out. Keep up the good work!

    "8oz Fish Fry"
    Morgan A.

    This place has gone so far down hill since last season....I ordered an 8oz Beer Battered Halibut Fish Fry with a side of roasted potatoes. What I received was 3 small potatoes and what can be compared to a large Fishstick. The batter was not fully cooked and the fish was grey and flavorless. Incredibly disappointing and extremely overpriced. I wouldn't have paid $7 for this let alone the $21

    Rick 0.

    I was surprised by the reviews when I came to write mine. I luckily stopped in before checking them. Otherwise I would have missed out on a great restaurant. The restaurant is right on the water in Sodus. There are plenty of outdoor seating options. There is outdoor seating covered by the roof on the 2nd floor, outdoor seating right by the water with umbrellas at the table, or seating out front on the main Sodus strip. If it's nice they will open the exterior wall facing the water. We had 2 small plates and a pizza. The shrimp portion was a little on the small side but tasted much better than normal peel n eat shrimp. These were served warm with butter and old Bay coating them. I really liked them and would get them again. We ordered a full order of nachos...they were huge! They weren't spicy (if you didn't intentionally eat a jalepeno slice) and had a good ammount of beef. The picture I took was after we worked on them for a while. The wood fired pizza was good too...we opted for "loaded potato" pizza to try something different. It was pretty good and worth the price. This was more than enough for two people. We were overly full and still had half the pizza to take home. The drink selection and pricing were surprising. They have large wine slushes for 7 dollars. We ordered the peach and it tasted like a tropical frozen drink. The cup was overflowing (pic was after we drank some). They had a decent wine by the glass selection and a decent beer selection with a few "craft offerings". They had several specialty cocktails including several mid shelf margaritas and martinis. All were around 8 dollars which I think is fair for the brands of alcohol and type/size. The server was a nice guy and attentive. Refills were quick and he stopped by to check on us often even though he was slammed. I think his name was Adrian. He recommended the shrimp to us which was a good call. They had live music after 7pm. It was a trio of singers. I found it a little odd at first because they were playing recorded music. I ended up liking it and felt like it fit well. The dinner prices are a little high but understandable given the location on the water. I would suggest sticking with appetizers/pizza if you don't want to spend 20 to 30 per meal. I've been to Jack's down the street. It's a bar atmosphere as where six50 was more like a bistro vibe. Six50 is definitely the nicer of the two places. The food is better too. If you are looking for a party, go to Jack's. If you want a quiet meal with good food and a view, go to six50. One note to the owner...the blue light draft price was 3.50 on the menu but 4 on the bill.

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    9 years ago

    Great! Service! Quality! Right on the water. Two levels with a bar on each. Will definitely go back. Perfect addition to the point

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    Tapas 177 Lounge

    Tapas 177 Lounge

    4.3(367 reviews)
    32.6 miSt. Paul Quarter, Center City
    $$

    This is one of our new (to us) favorite spots to go to and to bring our friends and family to that…read morehaven't tried it yet! Our first visit was in January and we've been back 2 more times already. The main dining room is down stairs. The bar area upstairs seems very lively and inviting as well, and I've heard there's patio seating we want to try in the late spring. Service was excellent and very attentive. We loved everything we tried. You can do things traditional tapas style or you can go the appetizer and entree route. We had the calamari to start and some cocktails. For our entrees we each ordered the "feature" of the evening -- my fiance got the steak and I got the salmon. My fiance is pretty 50/50 on how good his steak experiences are in restaurants and he was very satisfied with the entree he had. My salmon cakes were SO good, everything tasted very fresh. The server also did a great job recommending a white wine to pair with my meal. We finished off with our dessert, I had the flourless chocolate torte and my fiance had (I can't recall exactly) a banana cream cheese churro I think? The desserts were amazing every time we've gone. We've had more chances to try other tapas items, the arancini is delicious as well. Also of note was that we had a good group dining experience here in February for a family members birthday. Overall if you haven't tried this spot make sure you do!

    We decided to check out Tapas 177 during Restaurant Week in Rochester. The food was very tasty…read more Started with a perfect mojito, enjoyed the fried calamari salad, followed by the tuna bowl and chocolate torte. I throughly enjoyed the salad - crisp greens, perfect dressing and hot, crispy calamari. The tuna bowl followed - flavor was spot on, but the tuna itself was disappointing - tasted thawed and texture was meh. The biggest disappointment with Tapas was just the location itself being down in a dark basement - not my favorite environment. Would try again when the weather is nice and their patio is open. Server was very nice!

    Photos
    Tapas 177 Lounge
    Tapas 177 Lounge - Mushroom Cream Cheese Wontons

    Mushroom Cream Cheese Wontons

    Tapas 177 Lounge - Cucumber Gimlet

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    Cucumber Gimlet

    MIX Kitchen & Bar - Weekend in Cancun!

    MIX Kitchen & Bar

    4.3(489 reviews)
    62.9 mi
    $$

    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

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    MIX Kitchen & Bar - Hawaiian ahi poke

    Hawaiian ahi poke

    MIX Kitchen & Bar - Purple sticky rice dumpling

    Purple sticky rice dumpling

    MIX Kitchen & Bar - Duck quesadilla

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    Duck quesadilla

    Capri - Fish Tacos

    Capri

    4.0(22 reviews)
    32.2 miEast End, Center City

    Capri restaurant no longer exists. If only we knew prior to seeing the rebrand (to a sports bar)…read moreposted on Instagram! They failed to notify those of us who had the restaurant reserved for our wedding rehearsal dinner. They ignored multiple attempts to reclaim our lost $500 deposit, ignored multiple email messages, calls, and Instagram DMs. I cannot recommend this place any less. Horrible business. 1 star because I cannot give 0.

    If I could give 0 stars, I would! Believe it or not, this has nothing to do with the cob webs that…read morewere all over the place and questionable cleanliness when we went! I had booked my rehearsal dinner with Capri when they were a wine bar. Imagine my surprise when I randomly see on Instagram that they have completely rebranded and redesigned the restaurant to be a sports bar. Painted the interior black, changed the menu, even completed the space with some dart boards, a pool table, and beer decor. Not ONCE did they let me know about this change. I felt it was completely warranted that I get my $500 deposit back as this was far from the appropriate vibe for a rehearsal dinner and never was I even given the courtesy of letting me know their restaurant was changing. I have since reached out via email multiple times and left multiple voicemails without reply. I then messaged them on instagram asking for their contact, which they very promptly replied to because they weren't aware who I was. I confirmed the event coordinator was the same woman and email was the same. She has just been ignoring me. I then replied and told them to reply and asked they give me my deposit back and (shocker) they went MIA. Horrible business practices, I bet that if I didn't reach out to them and never saw about this change on Instagram, I would have showed up for my rehearsal dinner to discover this mess. Don't give them a cent of your money, they have plenty more than they deserve from holding my hundreds of dollars hostage :)

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    Capri - Bar area

    Bar area

    Capri
    Capri - Charcuterie Board

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    Charcuterie Board

    Laci's Tapas Bar

    Laci's Tapas Bar

    4.1(300 reviews)
    44.9 mi
    $$

    What a lovely way to spend a night out. I like that I was able to make reservations to go out on a…read moreSaturday night. There's nothing worse than going to a favorite spot and finding a long wait when you have tickets to be somewhere. I made reservations for 5:45 and was promptly seated by a lovely hostess. Laci's is such a cozy place with no overwhelming music to interfere with conversation. Our server Katie arrived to introduce herself and gave us a few minutes to look over the drink menu. Katie was friendly and helpful, explaining some of the dishes on the menu. Tapas menus are always fun to read and allow you to taste a variety of different things. Food comes out, one dish at a time which gives time to share and not rush along. We ordered a cold salad and a winter salad, a flatbread, shrimp and cheesy grits as well as sliders. Everything is fresh and made to order and served at the proper temperature. I also tried a cocktail that I loved, a Sparkling Ruby (vodka, Prosecco, and pomegranate). Service is terrific, food is wonderfully prepared and the ambience is intimate. Great experience.

    My friend and I went to Laci's last night and decided to sit on the patio. It was a beautiful…read morenight. Our server was Marianne. She brought us Cucumber water which was absolutely delicious. She told us about specials and about ordering tapas. I ordered a glass of Sauvignon Blanc. It was a fantastic pour and the light fruitiness of the wine was perfect for the big flavors of the food we were about to explore. Bacon Wrapped Jalepenos. Sometimes I can't handle spice but I'm so glad we ordered these. They were balanced perfectly with all the ingredients and the poblano sour cream dip so that you could taste the flavors and a little heat but it cooled quickly. These "poppers" were crispy and way better than battered and fried! Grilled Asparagus Aranchini. If you don't like Asparagus, try them anyway. It is not an overpowering flavor in this dish. I usually eat aranchini with a tomato sauce but the Lemon Beurre Blanc it was served with was absolute perfection. Shrimp & Grits. Perfectly cooked shrimp topped the most delicious cheesy Grits. Bacon and Scallions put this dish right over the top. Portobello & Truffle Flatbread. Portobello mushrooms, goat cheese, Truffle oil, and arugula. Flavor Bomb! We had our eye on dessert too but apparently we ordered too much food. We were both so stuffed! Marianne checked in with us several times and kept refilling our waters before they were needed. She was one of the best servers I've had in a long time. It had been many years since I've been to Laci's. I can assure you I will go back much sooner this time.

    Photos
    Laci's Tapas Bar
    Laci's Tapas Bar - Bananna Pudding

    Bananna Pudding

    Laci's Tapas Bar - Crepe from heaven

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    Crepe from heaven

    Six50 - tradamerican - Updated August 2026

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