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    Sing Choi Kee

    3.2 (27 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 3 weeks ago

    Order Sing Choi Kee Takeout or Delivery

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    SING CHOI KEE ATMOSPHERE

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    Recommended Reviews - Sing Choi Kee

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    Jackson W.

    The mark of a good HK style cafe is whether they can make legit HK milk tea, which has a very distinct profile and flavor. Unfortunately, SIng Choi Kee failed in utterly disappointing fashion. This was the one item that I was most excited to try because authentic HK milk tea done right is almost impossible to find in the northern NJ area. I could almost overlook all of the other flaws of this restaurant if they could just deliver me a solid cup of HK milk tea, but alas it was not to be. I visited the day after the grand opening, so I'll give them a little grace that they're still working out the kinks. Most of the staff looked like chickens running around with their heads cut off, clearly not quite ready for primetime. After we were seated, we ordered from the accompanying tablet. No one brought us water, plates, or utensils until after the first dish arrived and we reminded the server. Ok, in terms of food, a lot of items were sold out, such as the char siu (and any other dish w/ char siu) and pineapple bun. What? These are your signature items. How can you be sold out of those items already on day 2?? The items we did manage to order ranged from not very good to average. Overall, it was a rather disappointing dining experience, because I was so excited that a supposedly classic HK style cafe was opening up near me.

    Curry rice
    Wei S.

    This place is so fancy looking! I thought it would be like a traditional HK cafe but no. Everything was well plated except the curry rice dish. The curry sauce looked very dry and not appetizing. The pineapple bun with butter was not bad but the butter slice was so thick which was unlike the ones that I had in HK. Service was good. Everyone was super nice. My son loved the blue bear and the car plate.

    Anna H.

    What a pretty fun place. Instagramable food and drinks. Both mocktails and cocktails and kid friendly. I recommend every drink and our Xmas party tried many. I liked the egg and katsu, rice bowl, dim sum, noodles with veggies mushrooms and shrimp. The ribs and corn were the best. Delicious. The desserts are to die for. Both French toast and the eyeball ice cream bun as well as the panda boba and tofu pudding. The lisa food outstanding. Chicken nuggets for the win.

    Jason S.

    Despite my father saying "wait a month before trying any new restaurant", we went either the second or third week of opening. Please keep that in mind while reading this review. The decor of the restaurant is busy. Fun, but busy. Astronauts, bears, Asian plates, Western Plates, etc. But the knife looked like an ancient weapon, which was fun to use! Service was lacking and slow. Our server came by a few times in the beginning to see if we were done ordering, but we needed more time. After that, she was nonexistent when we were finished. Ordering took a few more steps as our tablet did not communicate with the kitchen. So she had to redo the whole order, go through it, and then send it. Everything was slow. Finally, the drinks came out as well as the soup we ordered. Soup was cool to warm. Drinks were really good though, especially the milk tea with the little bear. And more time has passed until our entrees came. Char Siu rice bowl didn't have the flavor of other places I've had it. The pasta and omelet rice was good, but just lacking in the Asian flair. The place is pricey. I couldn't justify ordering soup dumplings, when there's only 3 per order. All the other dishes had prices that I felt were a lot for what it really is. But first time there, so had to try it out.

    Menu
    Christina I.

    I absolutely love this place! As far as Asian food goes, this is such a unique take from the traditional type of Chinese restaurants that you go to. The menus are absolutely amazing! I couldn't believe how many different food items some of which I've never heard of or thought to put in a combination. The desserts are also absolutely adorable! And the drink drinks, the little brown sugar bear to make it extra sweet is so adorable and cute. The drinks that they offer are very unique and to be quite honest I'm incredibly impressed. I never thought of mixing some of those items together that taste absolutely amazing. The inside definitely does not look like a traditional Chinese restaurant. It has outer space theme and type of modern lighting. It's honestly not bad and overall a very nice atmosphere. The weight staff was incredibly friendly and helpful explaining what we had to do for the menu. I signed up for their rewards program because I definitely intend on coming back here again. If you intend on come here, I highly recommend the pineapple bun ice cream. It is so adorable and delicious.

    Char sui rice bowl.
    Joelle B.

    THANK YOU FOR A WONDERFUL NIGHT!!! My family (party of 7) found this new place by chance after a sour experience at PICANHA. The experience was just amazing the moment we were seated, we were welcomed as if we were family members!! The food was amazing and authentic! This is coming from a world traveler who has had first hand experience with Hong Kong's gastronomy culture! Service was top notch, from the hostess to the waiter and waitress who waited and checked in on us constantly ensuring our needs were met. As if these were enough, the presentation of the food and the aesthetic and ambiance of the establishment exceeded my expectations. We were here to celebrate my niece's 6th birthday. She loved her kids meal that came in a "car", and thank you for making her feel special with the birthday French toast and greeting!! We can't thank you enough. You've just made it to the top of our list!

    We asked for the veggies on the side.
    Ava L.

    The food was incredibly delicious and exceeded my expectations. As a huge fan of Asian cuisine, particularly Pad Thai, I was pleasantly surprised by the quality of this dish. It was exceptionally flavorful and cooked to perfection. The Greek salad, however, was a bit of a letdown. Nevertheless, the other dishes made up for it. The service was excellent, and it was convenient to call the waiter through the iPads. The interior was very inviting and aesthetically pleasing.

    Raymond F.

    Me and my family came here opening day to find solid food and attentive service. We enjoyed every dish we ordered and it came out in a reasonable time. The corn ribs were great as were the veggies in scallion oil. The soup dumplings were tasty, but the skin was in the thick side. The fish balls were fantastic, and the curry chicken omelette rice and popcorn chicken were both solid. My one gripe would be the price of many of the items were on the high side for the portion size. We will be coming back for the food alone being that Rockland is food desert for real Chinese food.

    Jade cooler

    Amazing place definitely check this place out during the week half off all drinks and the bartender is amazing really amazing drinks in really cool glasses. The food was also really good as well wells seasoned and freshly cooked

    Omelet Over Rice (Curry Chicken Chop) and shrimp Omelet Over Rice

    The food was so bad we paid and left it barely even touched i'm so disappointed and sad for my money cant believe the reviews are so good i swear yall have bad taste lord save me and give me my money back

    M.J. P.

    The experience was great! love the ambiance & taste. Our server Franmarcos treated us like we were VIP. Top notch service!

    Brian M.

    I was actually very excited to try this place since there isn't a lot of Hong Kong style cuisine in the area and since I only live 20 minutes away from this place I figured if it's good, I'd come here again. Coming here again will not be likely unless they work very hard to fix all the issues. The food was alright, but the service was what needed a lot of help. The runners kept chucking dishes onto our table. We never got any utensils and plates even after getting majority of our dishes. The waitress kept checking to see if we got all of our food, we kept telling her we weren't sure and to check her tablet. They brought extra food to our table that we didn't order. We never saw the check and just paid for the tab, but thinking about it now, I think we paid for those dishes that we never ordered. The place is nice looking though. High ceilings and comfortable seating. I don't recommend until they get a handle of everything. However, the have other locations and those locations don't seem to have good reviews so I don't think this place will ever get any better as well.

    Redbean tofu porridge

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    Ask the Community - Sing Choi Kee

    When will this restaurant open?

    Soft opening began yesterday. Official grand opening Dec 6th

    Don’t See Your Question? Ask Away!

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    TLDR: It's a Chinese restaurant that you can trust. The english menu won't tell you everything they…read moremake, and you will be rewarded by knowing certain foods in Chinese. Tofu and Fish hotpot: Fried white fish, fried tofu, string beans, bell peppers in a sauce that is probably reduced chicken stock. I'm biased since it's one of my favorite chinese dishes. I don't know when this specific dish is amazing, but I can tell you when it's bad. Green Lake's version is anything but bad. Shrimp Stuffed Tofu: We were given a sample since they were trying something new. The sauce is similar to the tofu hotpot but has a porkier feel because of the ground pork within the dish. The tofu is the same, but the way they fried it is different, so it took a step up. The shrimp was fine, and I think they should have this on their menu. Whole Fried Chicken: It's fine. Didn't love it. There's no batter to speak of at all, and you're reliant on the spicy sauce and ginger sauce provided. Stir Fried French Beans w/ Salted Fish: Crunchy French Beans, and very salty salted fish. Not my favorite, but it keeps things different. Hot prawn salad with broccoli: The broccoli was just boiled. Nothing to talk about. The pawn was fried and bathed in mayonnaise. What's not to like? Pork Chop: This is another Chinese restaurant staple. 85% of the chinese porkchops that you eat will taste the same. This one is no different. Hokkien Fried Rice: My chinese restaurant guilty pleasure. How else can you get a shrimp fried rice bathed in an umami sauce? The restaurant did a really good job with this and I'm glad that I asked if they had it (in chinese). Service: It was a slow night, so we had all the attention that our table needed. Ambiance: The location is big and can support small families to larger gatherings. They have a private area that fits 30+ people, so they look like the go-to spot for parties.

    Went for Dim Sum on Christmas Day. Luckily we had a reservation since the restaurant was packed and…read morethere were lots of big families waiting. This is authentic Dim Sum. They roll the carts through the restaurant offering lots of dumplings, soups, noodle dishes and more. We loved everything except the Turnip Cake was way too salty. Someone dumped salt or too much soy sauce onto this dish. Also we were offered vegetarian dumplings that had some greens in it, but was mostly pork. Be sure to ask about the ingredients if you don't want pork or meat in a dish. We've been here before and all other dishes were great...Chinese broccoli sautéed, dumplings with shrimp, eggplant with shrimp, sautéed wide noodles with some veggies, soup dumplings, etc. finally tried the mango dessert. It was yummy.

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    Pleasantly surprised to discover that the restaurant inside my hotel (the Marriott Residence Inn)…read morewas actually a solid dim sum spot! I stopped by around 1:30-2pm on a Sunday and was seated immediately with no wait. Service was quick and efficient throughout the meal. I also liked that each table had a QR code so you can either order online yourself or through the server. Having both options is very convenient and presumably a major time-saver during their busier periods. The food came out promptly, and as always with dim sum, my eyes were definitely bigger than my stomach. I completely overordered, but honestly, no regrets because the leftovers made a great dinner later that night. A highlight for me was that they offered sweet silken tofu, which can surprisingly be hard to find. The tofu itself was silky and satisfying, though I personally wish the syrup had been just a touch sweeter, however, the ginger flavor came through wonderfully. It was also served closer to room temperature, which caught me off guard since I was expecting it chilled, but that may just come down to personal preference. Favorites from the meal: * Stuffed Eggplant -- very tasty * Shrimp Noodle Crepes -- one of my go-to dim sum dishes, so I was thrilled to see it on the menu * Salt & Pepper Squid -- definitely recommend; great flavor Overall, a really enjoyable and convenient dim sum experience, especially for a restaurant tucked inside a hotel lobby. I'd happily return the next time I'm in town for a meeting.

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