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    Simon's

    3.1 (64 reviews)
    ModerateTapas Bars, Japanese
    Closed 11:00 am - 9:30 pm

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    Recommended Reviews - Simon's

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    Seafood platter
    Ashley J.

    My boyfriend has been comparing this place to "Benihannas" which is VERY similar. The entertainment was okay. I got the seafood platter. Everything on my plate was just about well overcooked. Rare steaks were just medium well. Very disappointed.

    a glass of wine on a table
    Kathleen R.

    This was my first time at Simon's and my first experience with hibachi cooking. I loved it! The food was very good and reasonably priced. We were about 5 minutes early for our reservation and had drinks (also reasonably priced) at the bar. Liked the decor. Great show by our chef. I've attached photos as you have to "see it to believe it". Looking forward to going back soon for the tapas side of the place.

    Chicken & Steak

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    8 years ago

    Food is ok but the service is too slow- literally fell in asleep during waiting. And you will leave the place smelling like Hibachi!

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    15 years ago

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    12 years ago

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    13 years ago

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    10 years ago

    The most delicious hibachi food I ever ate! I tried other hibachi restaurants but I picked Simons as my most favorite of all.

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    10 years ago

    Not really a sushi place. Red Lobster is better for seafood. Waiters are less than adequate.

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    Page 2 of 2

    Ask the Community - Simon's

    Review Highlights - Simon's

    Absolutely delicious whether you choose the tapas side or the Hibachi side.

    Mentioned in 10 reviews

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    Finger Lakes House - View from the terrace

    Finger Lakes House

    4.5(26 reviews)
    5.6 mi
    $$

    So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

    Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

    Photos
    Finger Lakes House - Buddah bowl

    Buddah bowl

    Finger Lakes House
    Finger Lakes House - BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and  Sweet Walter Blackberry wine.

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    BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and Sweet Walter Blackberry wine.

    MIX Kitchen & Bar - Weekend in Cancun!

    MIX Kitchen & Bar

    4.3(488 reviews)
    24.3 mi
    $$

    Party of 8. Server Olivia fun and helpful on choices. Old Fashions looked extra special, reports…read morebacked that assessment, shoulda got 2 or 1. French Mussels broth perfectly paired with truffle fries. Reports back on the Green Ramen, Ribeye and Bolognese dishes were very good. I think I out ordered them though.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    Photos
    MIX Kitchen & Bar - Hawaiian ahi poke

    Hawaiian ahi poke

    MIX Kitchen & Bar - Purple sticky rice dumpling

    Purple sticky rice dumpling

    MIX Kitchen & Bar - Duck quesadilla

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    Duck quesadilla

    Graft Wine Cider Bar - Coffee Almond Cake

    Graft Wine Cider Bar

    4.4(151 reviews)
    15.0 mi
    $$

    We'd received so many recommendations for graft during our long weekend in Watkins Glen. We came in…read moreright at opening (4pm) because we knew it fills up fast and they don't accept reservations. We loved from their website that Graft sources local and keeps their menu seasonal. Everything was VERY good, but I'm not sure that it matches the immense hype. Maybe we didn't order the right things. I was only able to snap a photo of the squash which was actually my favorite part of the meal. I got the half chicken with beans and rice, and my partner got the flank steak. The chicken was quite salty but very good. The steak was cooked well and very flavorful, though the portion was small and there was nothing about it that particularly stood out. Again, a solid meal and a super cute atmosphere and we will always support restaurants which feature local/seasonal menus, but this one fell a bit flat.

    We visited Graft on a recent trip and oh man, it was some incredible dining. I can honestly say the…read moreduck entree I had with cherries was one of the top five things I've ever eaten. Just excellent. Plenty of the local great wines to choose from (though I have to wonder if they might have a deal with one of the wineries because I did feel like we were being pitched to multiple times to try one of the fancier expensive reds and found that kind of unusual). It's not a cheap dinner, but it is worth it. This really is far and away the best spot in Watkins Glen and they're raising the bar for everyone! Next time we're back in the area, we'll be happy to visit again.

    Photos
    Graft Wine Cider Bar - Wine selection | #intenselypassionatephotography

    Wine selection | #intenselypassionatephotography

    Graft Wine Cider Bar - Flank steak | #intenselypassionatephotography

    Flank steak | #intenselypassionatephotography

    Graft Wine Cider Bar - Unofficial cider tasting @tiffhuangry

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    Unofficial cider tasting @tiffhuangry

    Simeon's On The Commons - Ribeye with oyster mushrooms and sweet potato gratin

    Simeon's On The Commons

    3.8(326 reviews)
    25.1 mi
    $$

    The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

    Food, service and ambiance ON POINT!!! With every visit to Ithaca I try my best to not leave…read morewithout having my favorite at Simeon's which is their magical Mussels with the tasty grilled bread to perfection. The thing that was different this time was I had to leave early so we visited for brunch and I quickly, was saddened that they do not serve mussels during brunch time but to my delightful surprise the chef made an exception an I was smiling so hard that the waiters were please and extremely happy for me. For that I am grateful and needed to recommend my favorite restaurant on the Ithaca commons.

    Photos
    Simeon's On The Commons
    Simeon's On The Commons - Black Points

    Black Points

    Simeon's On The Commons - Mimosas

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    Mimosas

    Hand And Foot - Stacked brisket sandwich with beer cheese, fried chicken sandwich with housemade pickles and yummy malt potato salad.

    Hand And Foot

    4.5(417 reviews)
    12.2 mi
    $$

    We stopped into Hand + Foot for lunch and were so glad we did. The atmosphere is relaxed and…read morewelcoming, with exposed brick and ro artwork that gives the place an artsy, modern feel while still honoring its historic setting. Definitely a spot where you could linger for a while. Food-wise, we ordered the fried rice with crispy chicken (breaded in crushed Cheerios--yes, Cheerios, and yes, surprisingly delicious!), the bánh mì, and the crispy chicken sandwich, which ended up being the star of the show. Every bite of that sandwich was perfectly seasoned, crunchy, and satisfying. We upgraded our side to the greens, which came topped with some mysterious orange ingredient--maybe a grated carrot dressing? Whatever it was, it was scrumptious. We also ordered a side of pickles, which were surprisingly affordable and so flavorful that they disappeared fast. We didn't try any drinks, but the menu had plenty of interesting options to choose from. One of my favorite parts of the experience was how family-friendly the place felt: while we waited, the kids grabbed a new-to-us game (The Enchanted Forest) from the board game shelves, which made the time fly by. Service was attentive and friendly without hovering, and overall we had a fantastic experience. If we lived closer, this would be a regular lunch spot for sure!

    We arrived for an early dinner with a 4 year old and 1 year old. Like many folks with small kids, I…read morewas a bit put off by the name but with the great reviews, we decided to try it. The ambiance is dim and quiet, but they were happy to have us. My 4 year old used colored pencils on coloring sheets we brought with us. For babies and small kids, they have ingelisa chairs that clip on the high tables and I was concerned about the high chairs for our 4 year old but it was fine. She devoured her entire meal(chicken tenders) and a half of our 1 year olds' (they have a kids menu with chicken tenders, grilled peanut butter and fluff, noodles with butter, hot dog..). The service was fast and great. While I am vegetarian and my spouse is gluten free, we are always pleasantly surprised when we both find delicious food. I loved the general tso's poboy with cauliflower and tofu. I wish there was more cauliflower since my 1 year old took many of those pieces. My spouse got something with "pulled pork and quinoa" and he said it was very good too.

    Photos
    Hand And Foot - More artwork making for beautiful atmosphere

    More artwork making for beautiful atmosphere

    Hand And Foot - Curried beef sandwich with side of greens

    Curried beef sandwich with side of greens

    Hand And Foot - Beautiful artwork hanging on the walls

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    Beautiful artwork hanging on the walls

    Simon's - tapas - Updated May 2026

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