Awesome, authentic New York pizzeria. Great atmosphere in a…read morehistoric building. Fantastic staff and service. Also great prices for the quality and quantity of food. I will most definitely go back when in town.

Still cranking out some of the best NYS style pizza in the area. Went for lunch on a Saturday…read moreafternoon. Packed. Tables full. Line by the door. Thankfully, we were seated promptly. Locals know where to go, and when we return for a visit, no trip home is complete without a pie from Aniello's. Mangia, mangia!!

Around the back is the entrance to this unassuming Italian restaurant. Its cozy and simple with…read morerustic wood accents. 6-8 tables and an ample bar for maybe 10. Mckelvey was my bartender/server. She was sweet and welcoming. She mixed a terrific Negroni! Backpedaling a bit. I arrived at 6 and by the time my cocktail was in front of me there was a wait. I was disappointed with the apps.. all fried..I'm sure delish but I wasn't in the mood. I had Utica beans and kale (had the hot pepper symbol but not at all spicy ) $16 with a side meatball $6 and sausage $6. Portions were generous and the atmosphere was lively. Everything arrived quickly. Same for my bar mates. I will go back and request extra extra cherry peppers.. Oh! And get the lemon marscapone cake... worth every calorie!! Mange!

This was our Valentine's Day dinner experience near our lake house. Although this restaurant does…read morenot usually take reservations, they did for this particular Friday evening. When we arrived the place was packed, but sure enough, our table was waiting. First came water. Then our server Lydia came over to ask for our drink order. Because I was driving back home, I only wanted one craft beer for the evening. My wife was having wine. We each ordered the Caesar salad, which was half of a Romaine lettuce sliced lengthwise dressed with cheese and dressing. It was tasty, but a lot of food. I ordered the fra Diavlo seafood pasta with rigatoni. My wife had one of the specials, which looked a bit like beef on weck without the sesame seeds. Mine was good, but not all spicy like I was expecting. Hers was actually quite good. Both were loaded with garlic, which seems to be a staple of this place. Because it was a Friday evening and the place was packed, the noise level was quite high. This was especially true because behind me were two large tables of noisy diners. Once they left it was back to a more normal level. Our server Lydia was terrific. Overall staffing was quite good. Everyone seemed to be enjoying themselves. Well go back!

we called and got a dinner reservation for 6:30 on a Saturday nite. Seated promptly…read more Our waitress Marcie was a gem from start to finish; we brought our own bottle of wine and she made sure our glasses were always full! Ordered burrata salad to share; it was delicious except the tomatoes were Over salted. Husband and I both had prime rib done exactly as ordered and asparagus done just right. Dining room was a little noisy, but they were full so understandably so. We visit From California every year and will be back here to dine!

I had a lovely chicken parm last night with my husband. Our server was phenomenal I remember her…read morename, Mallory, she has the same name as my best friend in Florida. She was the sweetest and provided us a great night. We were upstate visiting this weekend. When we come back in town we'll be back and hopefully get her again. While the place seemed very busy it did not affect her service to us.

Great pizza! We were just passing through and decided to grab some takeout. The pizza had the…read moreperfect amount of sauce and cheese, and the thin crust had just the right amount of chew. We really enjoyed it!

Paid $40 for pizza that was completely burned on the bottom (including $3.50 each for small…read moredrinks). Since I saw the cook checked the bottom of the pizza, and box it up, I assume they care more about closing on time than quality. Not a repeat for me.

We came because of the good reviews…read more We were not disappointed!!!! Location was a wonder but walking in it is a really nice place. My wife loved the green decor. Our waitress was wonderful. She was on top of everything and very friendly. Or dinner started with the spinach artichoke dip. It was probably the best one I have ever had. Everything that we ordered was cooked well and tasted good. The Delmonico steak I got was cooked to perfection with excellent grill marks. The seasoning they used tasted like something other than just salt and pepper. It was really good though. We are getting desert to go so if it's bad I'll update. Will definitely eat here again.

This is the best restaurant in Chemung County. The chef…read moreconsistently hits it out of the park. The entire staff are masters of their craft. The owners are gracious and the ambiance is beyond charming. Do yourselves a favor and reserve a table this week.

Very happy to have a vegan cheese option for my pizza. Dough was fantastic as well, crispy and…read moreperfect amount of char.

Great spot , always a line out the door. The vodkaroni & the creamy Alfredo are to die for. The…read moreprices are really solid for the quality - ambience wise it is a bit loud for basic conversation but not horrible. Overall if you're in the area this is a just visit

It was a Monday night and raining as we drove down market and spotted Giuseppe's. Chatgpt had…read morealready suggested it as a place that we might like. Turns out AI is right about something. The food was delicious. I enjoyed the tour of Italy and my wife enjoyed the pasta with meat sauce and broccoli. Both were superb and piping hot. Outside of the food, the staff really made it a great experience. Vincent went out of his way to look up how to make a drink that he had never made for me. He was prompt and delivered service with a huge smile and a great laugh. This young man is exactly what makes a good business great! If you find yourself in Corning and you're looking for a soothing meal that will fill you up, don't pass up Giuseppe's.

Had high expectations but seriously disappointed. I expected my Ceasar salad to be tossed with the…read moredressing. It wasn't. I hoped for fresh homemade mozzarella sticks, they were frozen. My rigatoni pasta was so overcooked it was like eating paste. Absolutely no changes were allowed to be made on menu items. Cooks (not chef's) according to them are too busy to make simple changes. Never brought us any bread. For the price you pay for 75 cents worth of pasta, we will never come back. Mine at home is 100x better. This place was YUCK!!

Free cheesy garlic bread! Did that catch your attention?…read more Friendly service, an interesting interior with a somewhat "tropical vibe," and pretty decent food. I can understand why the reviews on TripAdvisor say that this is a local favorite. Why not a 5 rating, though? The food was okay. The waiter said that they won "Best Pizza" in New York a few years back, and when I asked which area of New York, he said it was for the entire state. So, naturally, that made my expectations for the food go up a notch. We got the burrata salad, a supreme pizza, and linguine with red clam sauce (which came with a side salad). The burrata salad was okay. The linguine with red clam sauce was also okay, but the side salad looked like one of those premade salads that might have been sitting in the fridge for a bit. The lettuce was on the verge of wilting, and the cucumbers looked dry. As for the pizza? Okay. Was it worthy of the title of "Best Pizza"? Sorry, I don't think so. Overall, though, if you're in the mood for Italian food in the area, check it out.

Ok wow. From the outside you wouldn't know your about to have the best garlic knots ever!!…read more Inside is quaintly decorated in an Italian theme, Our waiter was fine and answered our questions. Honestly the best part is the food here, everything we got was amazing. The only down side was no Coke Zero

Ambiance and food were fantastic!! Love the old school vibe when you walk in. Great bar!!! Wish I…read morelived closer as I'd go there just for drink. Bartender makes a great Manhatten! I love old dark wood bars like theirs! Sat for dinner and with my cousin and his wife and asked waiter what they're known for and he said steaks and their scampi. I ordered the 16 oz filet and scampi. Salad with blue cheese was basic old school but so damn good!! The filet was perfect med rare and was melt in your mouth. But the shrimp scampi!......OMFG!! Have had scampi a 100 times all over but never have I had scampi where the shrimp were crunchy....maybe egged and floured lightly to get that crunchy texture......but it was insanely good. Cousin had a prime rib that he loved and his wife had chicken Marsala that she loved as well. Too bad I live 4 hrs away or I'd go there right now. I'm drooling thinking about that meal. Waiter was a tall sassy dude with a beard. Great guy and waiter who took excellent care of us. You need to go to this place!!!!

We had a wonderful experience to say the least. The wait staff was friendly and attentive. The…read moreatmosphere took us back to a bygone era with the charming ambience. The food...outstanding. The filet mignon was grilled to perfection and the shrimp scampi was tender and delicious. Portions were huge having us leaving with enormous "to go" boxes. Can't wait for a return visit.

The chicken riggies are really good with the spicy plush sauce and Italian long greens. Would…read moredefinitely get again. The meatball pasta was really disappointing, though. It had much less depth than the riggies and felt very one note. A lot of angel hair pasta and two small meatballs. Adding at least garlic or basil to it would have helped. Clearly a locals place and servers are really friendly.

Thought we'd have dinner here before leaving for vacation. It was not a bad choice! Good service…read moreand good food. It was the dinner rush so it was busy, but not a long wait for a table. Our booth was a little quieter than the tables on the floor. Nice little side salad. We both have ravioli, me with mushrooms and him with spicy meatballs. Warmed up the next day, the flavors popped even more!