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    Corning Class

    3.3 (21 reviews)
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    a bowl of noodles and vegetables
    Victoria W.

    Cheaper than other dining options in town. The mei fun was good but lo mein very greasy. Completely blah service. I guess i would come back only if i feel like i need a friday night takeout, otherwise, nothing special

    Fried pork dumplings, which were more steamed than fried and disappointing.
    Pat C.

    Corning Class is OK, but I wouldn't go back and I strongly discourage you from 'dining in' (like I did, once) because it's not the cleanest place, and the restaurant area in the rear, while expansive with lots of tables, is 'ick'. As far as food goes, I've had better: the sesame chicken doesn't use the standard chicken you get in most chinese restaurants and I wouldn't be surprised to learn it was a frozen chik'n bi-product; the fried rice isn't brown rice that's fried, it's boiled white rice colored with sazon, then overcooked (probably most of the day) in a rice cooker then slapped into a dish without ever seeing the inside of a wok; the fried dumplings were a disappointment because they were just steamed dumplings that were tossed around a pan quick to give them a slight char. I also thought the food was over-priced for what you get, and for an owner-operated establishment, they service left much to be desired: the staff wasn't very welcoming and almost seem to avoid ever looking up towards the register from the kitchen. Honestly, I got the impression they resented the customer and hated having to cook our "american version" of their beloved chinese food.

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    2 days ago

    The food is great, especially the crab rangoon. The service is friendly. Pricing is great.

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    4 years ago

    Ordered because Evergreen was closed. Gave me wrong food on the Door Dash order and the Rangoons I got were vile. Never again

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    Review Highlights - Corning Class

    When I got there, I realized I'd ordered sesame vegetarian chicken (made with soy) instead of sesame chicken.

    $7.95 V13. Sesame Chicken

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    Corning Class - asianfusion - Updated June 2026

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