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    Mia Restaurant

    3.9 (204 reviews)
    Closed 5:00 pm - 9:00 PM

    Mia Restaurant Photos

    Business Info

    MIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Mia Restaurant

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    Mmm Roast Duck!
    Dave N.

    What a pleasant surprise in Ithaca! There was a great variety of small and large plates here of varying spice levels with Thai and Indian flavors. I had the large plate of roasted duck which was delicious in a savory sauce and bok choy. We also got a Penang curry with beef which was very spicy in a very good way. Memorable small plates included the mushroom satay and lotus fritters. I would skip the Dahl app and sea bass entree next time. We really enjoyed this meal!

    Sara B.

    Mia was so wonderful ! Really tasty food, great service and a nice ambiance made for a five star experience all around. The menu has lots of small plates and some decadent sounding entrees. You can make a meal out of the small plates alone if you order enough! It was hard to pass on some of the mouthwatering entrees though. We started off with a few small plates -- bbq pork bao and grilled portobellos in peanut sauce. Pork bao are my favorite and these were no exception - the pork was super juicy and flavorful. Mushrooms weren't much to write home about but ordering a veggie at least made me feel a little better about myself. The highlight of my meal was for sure the beef stir fry which came in the sweetest sauce with so many fresh veggies and well cooked meat. This came with a side of fluffy white rice. My husband loved his crispy duck. We both cleared our plates! Mia has a full bar and you can wash everything down with a cocktail or choose from a selection of local wines and beers. It's all about the local wine in Ithaca, so of course we had to order some. Our server was super attentive and even though the restaurant felt crowded he continually came over to check in. If I return to Ithaca Mia will surely be on my list.

    Seaweed Salad, Kerala Curry, Chana Daal

    This has always been a reliable option for a nice dinner. There are a variety of small and large plates (all appropriately portioned) as it is a tapas restaurant. There are also a variety of dishes ranging from curries to noodles to wings. The service is good. I have enjoyed the food each time I have come. They also have specials every night for tapas, entrees, and drinks. Note there are also a variety of dishes from different cuisines and cultures.

    Mango cheesecake and lemon sorbet
    Wendy L.

    Came here on graduation weekend (reserved ahead of time of course). Each person gets to choose an appetizer, entree, and a dessert for $60 per person. Since we came in a group of 5, we shared the appetizers family style. For apps: seared tuna, crab wonton, beef skewers, shrimp with curry. The seared tuna has a strong pepper taste (so stay away if you don't like that). The beef skewers were deliciously marinated but a little on the dry side. The shrimp with curry was delicious (on the menu it says it's prawn, it's really just regular shrimp). The highlight was the crab wonton - this was delicious including the soup that came with it! For entree: I got duck in sweet and sour sauce, with rice on the side - this duck was absolutely delicious. Crispy skin, tender meat - the sauce was also really good albeit a tad too sweet. For dessert: did a little family style as well - mango cheesecake, lemon sorbet, and lava cake. The lemon sorbet was underwhelming. The mango cheesecake and lava cake were absolutely delicious. The lava cake had a raspberry swirl on top of the ice cream. The chocolate inside did melt like a lava (always the test of a good a lava cake), and the cake itself is pretty good, tasted like regular chocolate cake. Overall, a wonderful place to grab dinner at for a special occasion - the name of this restaurant lives up!

    a bowl of noodles and a fork on a table
    Carolyn B.

    Their food is spicy, delicious, and really hits the spot. Prices for entrees are reasonable. I tried the sea bass.

    Erica R.

    Mia has always been a delightful place to enjoy a dinner, if perhaps a somewhat small location that can leave you feeling a bit cramped. That aside, it's a classier (but relaxed) restaurant that serves delicious, Asian-inspired tapas. I've always experienced really solid service here, with knowledgeable staff as well. I've also been having a Mia craving during all this covid craziness, so I opted to order for delivery the other day (a variety of items, just to have some leftovers). The order (with prices for reference) included: Order From Mia Tapas Bar: $7.50 Sauteed Brussel Sprouts $11.00 Lamb and Beef Kebab with Naan Bread $16.00 Prawns Pad Thai $21.00 Duck Panang I consider all the prices fairly reasonable especially given the deliciousness of the dishes. My cravings have been appeased (nom nom nom), and I'm already planning my next splurge on Mia to order some new items from the menu that I haven't tried before. TL;DR Mia is always a favorite - especially for a nice date night, but delivery for dinner at home works just as well. :)

    Graduation menu!

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    1 year ago

    Great food and excellent cocktails. One of my favorites is the beef curry noodles. Lots of vegan and gluten free options.

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    2 years ago

    Food is excellent and so are the cocktails. [[HIGHLIGHT]]The place is consistent![[ENDHIGHLIGHT]] Never had a bad meal there.

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    3 years ago

    Always a great meal and nice service. It is good that my gluten free and dairy free friends find delicious options.

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    Page 1 of 6

    Ask the Community - Mia Restaurant

    MIX Kitchen & Bar

    MIX Kitchen & Bar

    4.3
    (489 reviews)
    0.8 mi
    $$

    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    Photos
    Hawaiian ahi poke
    Hawaiian ahi poke
    Purple sticky rice dumpling
    Purple sticky rice dumpling
    Duck quesadilla

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    Duck quesadilla
    Simeon's On The Commons

    Simeon's On The Commons

    3.8
    (327 reviews)
    0.0 mi
    $$

    The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

    Don't be afraid to send the pork Milanese back to the kitchen. WAY overdone to the point of being…read moreburnt. Otherwise, a nice experience.

    Photos
    Simeon's On The Commons
    Black Points
    Black Points
    Mimosas

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    Mimosas
    The Rook

    The Rook

    4.2
    (185 reviews)
    0.2 mi
    $$

    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Photos
    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Aperitif/digestif anyone???
    Le Cafe Cent-Dix

    Le Cafe Cent-Dix

    4.4
    (145 reviews)
    0.0 mi
    $$$

    I have been going to Cent-Dix for 10 years and let me tell you this restaurant doesn't disappoint,…read moreand is probably my favorite in Ithaca. We are talking about great execution on basic french dishes here with excellent service on the commons. It's also the most elegant of the restaurants in the commons in my opinion. None are particularly elegant, but Cent-Dix feels the nicest. A must get is the beef tartare. It's so good, it's better than many tartare's I've had in france. Just hands down an easy winner. To cut it's richness I think you should get the Frisee aux Lardons. No matter the table size this is a perfect salad. You can always get more salads or greens, but if the table size is 2 or 6, everyone will like this. The fat, acid, bitterness is perfect. Steak frites are amazing, but even better is the cote de bouef on Saturdays. Either way you won't go wrong, but this restaurant does steak so well, and has good wines to pair with the steak. I've personally never had room for dessert, but everyone always orders it and I have some. It's good, but my favorite is that the espresso machine is always running after dinner for a nice pick me up before my walk on the commons!

    One of the better restaurants in Ithaca!…read more I enjoyed the coursing- they did a very good job with timing. Service in general was very good. I also like the flowers on the dishes. I came with a friend and we tried the pear appetizer, mussels, leek and gruyere tart, and the ricotta gnocchi. Honestly, everything was really good. The gnocchi was pillowy and the tart did not have a soggy bottom. For dessert we tried the Pear frangipane which was also good. Quite a strong almond flavor and a little on the sweet side. Overall very good, I would recommend!

    Photos
    Inside the restaurant
    Inside the restaurant
    Monkfish
    Monkfish
    Onion soup

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    Onion soup
    The Regent Lounge

    The Regent Lounge

    4.5
    (22 reviews)
    0.8 mi
    $$

    I've become a regular here for lunch, and it's easily one of my favorite spots on campus. The food…read moreis consistently great, but what really keeps me coming back is the incredible staff. A huge shout-out to Lowell, Kristin, Belle, and Schalyne! They're always so friendly and welcoming, and they go out of their way to make every visit enjoyable. They remember my order, never forget my extra pickles, and always make sure I get plenty of their amazing house-made BBQ sauce (seriously, please keep it forever!). I'm especially grateful this was added as a lunch option on campus during the summer when so many other places are closed. It's made finding a reliable, delicious lunch so much easier. Great food, wonderful people, and outstanding service. I highly recommend stopping by for their lunch menu before the summer ends !!

    We stayed at the Statler Hotel for work and enjoyed dinner here both nights. Not pictured are all…read morethe appetizers we devoured (crab dip, chicken bites, sweet potato fries, and the fried polenta). I personally wasn't a fan of the fried polenta, but also did not try it with the sauce. The first night I tried their lavender lemonade (non alcoholic), which I thought was good, but fell in with the Lemon Tree cocktail the second night. Both nights I ordered the "burger of the month" which was a pesto burger. I added bacon and asked for a Caesar salad instead of fries. We ordered two of the chicken bites so the group could try both sauces, but since I'm not a fan of spicy, I only tried the honey truffle one and loved it. Our servers were very nice and patient (we were a group of about 10), and if I'm ever back in town, I'll be sure to try some of the other entrees!

    Photos
    Food menu
    Food menu
    Lavender lemonade
    Lavender lemonade
    "Burger of the month" pesto burger for November

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    "Burger of the month" pesto burger for November

    Mia Restaurant - asianfusion - Updated August 2026

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