Just visited the neighbor Tim's BBQ location that opened at1440 W McMillan and was pleased at…read morefinding a new local favorite! The service here is fast friendly and as the name would imply like talking to your neighbor. I had the brisket and pulled pork with a side of baked beans and a side of potato salad. The meats were wonderful as one would think judging by the smell of smoked meats wafting out of the drive through window. The potato salad was wonderful and the baked beans phenominal. It reminded me of the baked beans my great grandma used to make which was her specialty dish. I definitely will be returning to this new neighborhood hot spot.

Had the ribs and the Mac and cheese…read more Ribs were so dry they could have passed for jerky. Completely inedible. The Mac and cheese was luke warm and gloopy. Almost edible. The pickles were great.

The best BBQ in Treasure Valley can be found at a local food truck, Blue Smoke Craft Barbecue. I've…read moretried a lot of highly rated BBQ joints around town and have been left a little disappointed. I recently stumbled across Blue Smoke Craft Barbecue Food Truck and oh my goodness!!! Their St. Louis Style ribs are succulent, meaty and finger licking good. The ribs are sauced and absolutely delicious. I've tried several sides and the potato salad is one of my favorites. Full confession - I'm normally not a big fan of coleslaw, but Blue Smoke Craft Barbecue adds apple and I've been converted. I highly recommend the Banana Pudding to end your meal or just because!!! These dishes are definitely comfort foods and truly taste homemade, without me having to do any work!!! The breakfast burrito is a sight to behold. I ordered it with brisket and it was full of delicious meat. They offer breakfast sandwiches, rib plates, mac & cheese bowls, sides, tacos and desserts. Note - it is a food truck so the menu can change. The owners, Arica and Andrew are wonderful people and care about the food they provide - this food truck has heart! Look for Blue Smoke Craft Barbecue on Facebook and Instagram. You just might find them on Saturdays 9-2 outside the Skin Apothecary in Star 11104 W State St Star Idaho. They also provide catering!

Hands down best ribs I've ever had and good people to top it off! Check them out around star or in…read moreEagle. I believe they cater too. Thanks guys!

Fantastic food, great vibe, excellent customer service! We had the loaded baked potato with brisket…read moreand the brisket burger. Both were delicious! Fried okra was amazing!

I highly recommend this place to anyone that wants good BBQ, stay in line it's worth it!!! Everyone…read morewho works there was super kind and helpful. The meat was amazing and I loved the variety of sides available to choose from. My husband and I tried the pulled pork, ribs, and tri-tip and all of it was awesome! Loved how they had the inside set up. The only photo I got was of the pickle bar which I was super excited about as a huge pickle lover, would've got a photo of the food but we dug in and finished so quick. Also! Anyone complaining about meat being sold out for the day and giving it a low review has never been to a good bbq place before!! We purposely got there at opening to make sure we got what we wanted.

I'll get straight to the point: the Huckleberry Burger was one of the best hamburgers I've ever…read moreeaten. I greatly appreciate that their fries were lightly fried and pillowy soft. Service was fast and friendly. The Hood is conveniently located in the beer garden of a local brewery; what can he better than a burger and beer with the ambiance of a beautiful park? I will definitely be back.

My cousin suggested us to head to the Bruery to celebrate my sister's and cousin's birthday…read more Conveniently, Hood burger was going to be there slinging burgers. I call that a win win! Beer and burgers to celebrate a couple birthdays. It was cooler the day we decided to go. But, we made it work! We dressed warm, pushed a couple picnic tables together and got ourselves situated. After peeping out the menu, we all finally decided what we were having. There were four separate families so one by one we made our way to get our orders in. My daughter got a double onion burger, my husband the single cheeseburger and I got a bunless double Hood burger. My husband did order a grilled cheese last minute. He's a huge grilled cheese lover so of course he had to check it out. We were the last family to get our order in so by the time we got our food, the other three families were ready for boxes. We did get our grilled cheese first. Not going to lie, as hot and fresh as it was, our bun over overly charred. I understand that a grilled cheese would have a crispy sides to it but the top and bottom of the bun was black. As an adult, we ate part of it but if I were to give this to a kid, you know that kid isn't going to eat it. We ate a third of it and basically tossed it. It wasn't the cheapest grilled cheese so it sucked not enjoying the whole thing. I had asked the chef to make sure that my burger patties were well well well done. With my new kidney, I can't have my meat not fully cooked. She ensured me that they cook all their burgers well done so I didn't need to request it. Well, unfortunately parts of my burger patties were still pink despite of asking for them to be well done. I did enjoy the edges of my burger patties. The sauce, onions and cheese were so tasty on it! I had to eat around the lettuce after forgetting to tell them I can't have it. Overall, The parts of the burger I had were good. The bun on my husband's burger was night and day compared to the grilled cheese. He very much enjoyed his burger. My daughter ate about half and plans on polishing the rest tomorrow. We paid close to 75 bucks to have a burnt grilled cheese and a couple of burger patties that weren't fully cooked. It's cool I got to mark them off my to go list. But, paying that much and not being able to eat all your food is something I don't want to do again. If we ever come back, maybe I'll hit this joint up or I might just find another joint to eat at while kickin it the Bruery.

Ordered the tri tip steak bowls from Door Dash tonight and we loved them. Beef is tender and tasty,…read moreeverything was delicious.

This Boise-based food truck is one of two in the area that serves Argentinian food. Tonight…read more(10/23/21), they are at Green Acres Foods Park in Boise until 8 PM. I have visited this food truck several times but only purchased food once. The Tri-Tip Bowl, which is the item I want to try, is always sold out. In addition to the regular menu, they always have a few specials. These photos are from my visit on 10/31/20. Here is what I ordered: Choripan ($7) - This is a traditional sandwich with homemade chorizo sausage. I got the El Gaucho, which comes with lettuce and tomato. It is on homemade bread. While I enjoyed the homemade chorizo, which is completely different than Mexican or Basque chorizo, there was simply too much bread for me. This is a huge sandwich that can satisfy two. Empanadas ($2.50) - These are available in beef, chicken and veggie. I got one of each. I liked them all, but preferred the beef. They come with a side of chimichurri sauce. Alfajor ($1.50) - This is a traditional sandwich cookie filled with dulce de leeches, a creamy caramel confection made from milk and sugar. Caramel isn't my favorite, but anyone who enjoys it would like this. Flan Evita ($4.50) - This is basically Chocoflan, which is a combination of chocolate cake on the bottom with flan on top. Mine was a bit overcooked, but delicious!

Absolutely real finger steaks that melt in your mouth. Owner said everything is locally grown. Her…read moresauces are all homemade that she makes. The finger steaks are not the cheap fast food style. Will be coming here regularly now. Thanks for making real food

This place rocks! Went here on a whim and I'm SOOO happy that I did. Meat is tender, batter is…read moreon point. Everything is homemade by the wonderful woman who runs it. My new spot for sure.

Wow! You haven't had a GREAT pulled pork sandwich until you've had one here. I was stunned at how…read moremuch lean, tender pork was on this sandwich. I had the Sweet Carolina style which also had a fresh, crunchy coleslaw on top of the pork. Now I know you're thinking you've had coleslaw on pulled pork and didn't like it BUT you haven't had this coleslaw which was the perfect amount and wasn't drenched in dressing. This is a great bargain and I would have it over and over again

I haven't had many BBQ tacos but I'll say this one lived up to expectations. Two good sized tacos…read more One with traditional BBQ sauce I would buy and use anytime and the second taco had a mustard base BBQ sauce that wasn't bad. It had enough mustard to know what it was but mixed with other flavors to throw you off a bit. Great BBQ flavor all around.

Off the GRID-L On…read more6/11/21, I visited this Boise-based food truck for the first time. Off the GRID-L specializes in custom burgers and chicken sandwiches. All of their hamburgers are 1/3 pound of their own special blend of meat. I ordered the Cheeseburger ($10) - 1/3 pound, hand pressed, seasoned & grilled, lettuce, tomatoes, red onions, pickles, American cheese, on a toasted brioche bun. Served with fries. Wowza! Now I understand why many consider this to be the best hamburger in Boise. All burgers are made to order. Condiments come on the side. The crinkle cut fries are served with homemade fry sauce. OTG-L is putting out exceptionally well seasoned burgers with a nice char, beautifully dressed. To find OTG-L, like and follow them on FB. They also do a great job of posting their dates/location on the free app StreetFoodFinder. Highly Recommended!!!

Too bad they are not reliable. They were under contract to serve at a big scrapbooking…read morecrop...signed a year in advance...and at the very last minute said they decided to do a corporate event instead. NOT RELIABLE!