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Silli Kori | Thai

4.4 (383 reviews)
ModerateThai, Asian Fusion
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

Order Silli Kori | Thai Takeout or Delivery

Silli Kori | Thai Photos

Business Info

SILLI KORI | THAI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for groups

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Recommended Reviews - Silli Kori | Thai

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Inside view
Myra Y.

We came to Silli Kori during a weeknight to celebrate a birthday. It was our first time coming here and it did not disappoint. Our party of 4 ordered crab rangoon and the fried chicken wings as appetizers. For our entrees we ordered a curry dish, shrimp fried rice, pad se ewe (crispy) and the son in law eggs. Portions were great. Everyone enjoyed their dishes and were already talking about what they would like to try next time. Service was great and the food came out fast. The atmosphere was enjoyable and intimate enough for small groups to dine together.

Side salad
Roy S.

While traveling from California to Chicago, was visiting the Humboldt Park area. On the way back, I passed by this Thai restaurant Silli Kori right in Division St. They advertised a lunch special, which worked out perfectly. The place is cute and I was served right away. I absolutely love Thai food and being so far from home, I didn't know what to expect. I was in for a surprise. I ordered the Pad Thai which came with a small side salad. So delicious! And the Pad Thai was literally one of the best that I've had. You mix it yourself. We plan to be back in Chicago later in the year. I hope to visit here again in the near future.

Son in Law Eggs
Anastasiya K.

This restaurant is tucked away in division and such an amazing find! Very nice inside and the service was great. Now the food was great and for such a great price. Highly recommend the specialty dishes! Son in law eggs blew me away!

Son In Law Eggs
Johnny R.

Decided to go here on a spur of the moment while out one day. The place was empty, but it was 4 pm. on a weekday. Service was fast, and the food came out in a reasonable time. Short rating: Fresh Rolls: 1 out of 5 Kao Soi: 3 out of 5 Son In Law Eggs: 5 out of 5 First, the fresh rolls are not spring rolls. It is mostly vegetables and comes with a sliver of tofu and a vinegar based sauce. You can add shrimp to the dish, but you barely get any shrimp in it. While the dish may be fresh, it is lacking in flavor for me. The Kao Soi is a curry egg noodle soup. While I think this was a good dish, it was a bit mild in the flavor for me. The flavor is good, but it's just a feeling of wanting more. I would eat it again, but it wouldn't be my first choice. Finally, the Son and Law eggs dish. This was the star of the show, and it packed all the flavor that I missed from the other dishes. I recommend the beef with this dish instead of the chicken. The seasoning in this dish tastes soy sauce based, and it is done very well. The eggs in the dish are hardboiled and fried. It is very unique and delicious.

Menu Lunch Special
Ethan E.

Looking for an amazing lunch without breaking the bank? Look no further. Pleasantly surprised by this gem tucked away in Wicker Park. They have a SMOKING deal for weekday lunch. For $12, you get an app and a select main. Add miso soup for $3? Oh, don't have to tell me twice. Even their other options on the menu aren't crazy priced. Amazing flavor, indoor and outdoor seating, and will definitely be back!

Gabriel H.

Parking all over division. This spot is so comfy and home-y. Server/bartender was so kind and explained the menu. Recommended a light Japanese beer that I enjoyed thoroughly. My partner's tummy was delightfully happy and the price point is affordable! Come here, trust me.

Woonsen Noodles And Vegetable Tempura
Steve A.

Came to get lunch at this unassuming Asian restaurant on Division. It turned out to only be doing takeout so I got it to go. Silli Kori is casually elegant and certainly it's not silly. Has pretty good prices for the quality. There's lunch specials and many things for any preferences of tastes. At lunch is the best time to come. It had pretty affordable lunch specials going on. This is only for weekdays. Has a lot to choose from. It's about $9 for the cheapest specials. Pick a noodle or rice. Then choose a protein. It's a few bucks or more for each. This then comes with a side. Add a few more bucks if wanting a soup. The one I got was the woonsen noodles, and I got it with tofu. Appetizer was the vegetable tempura. The noodles were those glassy ones and came with a good variety of vegetables. Carrots, long beans, and more. This was a good amount for the cheap price. Has only dinner on Sundays, but the rest of the week also has lunch. It only does takeout earlier so plan ahead about when to go make an order. There's plenty of options for meat eaters and vegetarians.

Massaman Curry
Samim T.

Pim is incredibly sweet and kind. We visited the restaurant during our lunch break and took advantage of the lunch special, which was an amazing value. The crab Rangoons were excellent, and the curry had the perfect balance of flavor and spice. Since the weather was hot outside, we decided to enjoy our meal indoors. I could easily see myself becoming a regular here.

Massaman Curry

The first impression is that it is that the decor is modern but inviting. It was my impression that even though the space is nice, the majority of the business seems to be carryout and delivery, so we received really attentive service being one of a few diners dining in. We ordered fresh spring rolls, miso, massaman curry and Woonsen. Everything was so delicious but the massaman curry was next level for me. It was a visually beautiful dish and the taste was outstanding!

This was a solid panang curry. It could have used spice, but that's why I always get chili flakes on the side!
Twinkle P.

Silli Kori's food, especially as a vegetarian, is savory, flavorful, and balanced. The service is quick and the wait staff is attentive to small details. The ambiance is quiet and cozy. It can get a little warm in the restaurant in the summertime, but a cold Thai iced tea (which was delightful) can fix that quite readily!

Pad Thai
Gabrielle B.

Wow welcome to my new favorite pad Thai restaurant. IYKYK that I love pad Thai and whenever I try a new Thai place, I have to order pad Thai (and crab Rangoon) regardless of what else sounds good. This pad Thai was perfect. Flavors were balanced between sweet, tangy, and a little spicy. Textures were varied; noodles, sprouts, and it was all covered in an egg sheath. Creative, beautiful, and completely satisfying. I added a little extra chili sauce, but that's to my own taste. The base entree was delicious. The crab Rangoon were amazing too, I loved that they included green onion into the mix. Furthermore, you cannot beat the cocktails. 1- because they excellent and 2- because they're soooo affordable ($11 for a Singapore sling). I will be back and this will be my top recommendation for pad Thai and my top restaurant request when I'm in the Wicker area.

Pad Thai, Crab Rangoon
Allegra A.

I ordered Pad Thai and crab rangoon for carry out via phone. Showed up in 20 mins and the food was already ready. The crab Rangoon was the perfect crispy crust. The pad Thai was delicious and the portions were big, I got 2 meals out of this order. If you're looking to satisfy your Thai cravings I would recommend going here!

Gyoza

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5 years ago

Usual Thai with a minimum twist!! Have taken down a star because the service was just okay

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6 years ago

This Thai is so flavorful! The pad Thai was amazing and we absolutely loved the tamarind red curry chicken. Highly recommend!

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Ask the Community - Silli Kori | Thai

What time are lunch specials available until?

Last I checked it was available until 3:30

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Bigsuda - Marshmallow brûlée sundae and bitter orange tiramisu

Bigsuda

4.2(77 reviews)
0.5 mi•Wicker Park, West Town

The porcini Gruyère soup dumplings were honestly life changing. Delicious. The indoor/outdoor…read moreseating was super refreshing and service was fast. Would def come back!

Bigsuda has really delicious Korean food with a somewhat upscale vibe inside. They're known for the…read morepan seared mandoo (pot stickers) with the crackly crust. You can't go wrong with any of them. The cabbage tofu pocket is one of our go-to items here. It's a stuffed inari and when you bite into it you get a mouthful of salad in a pleasant way. The blueberry gives it a nice sweetness. The crunch crunch shrimp was good too. It's deep fried shrimp wontons, and the inside was actually really juicy from the shrimp. I do want to make special note of their water, it tastes really refreshing and comes in a nice steel bottle. Service is good they brought the plates out in a way that doesn't overload the small table and they are quick about taking empty bowls away. One thing that could be improved was the lighting and fan situation. At the specific two-seater table we originally say there's a ceiling fan that is right below a ceiling light. This caused a quick flickering that was really distracting. We told a server and were able to be moved to a different table slightly further away where it was less noticeable. It's definitely not a good lighting experience and highly suggest the owners address this. Most tables aren't affected by this though.

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Serai

Serai

4.1(17 reviews)
1.5 mi•Sheffield Neighbors, DePaul
•$$

Food was amazing! We ordered delivery and the foot arrived, quickly, hot, and fresh. The chicken…read moresatay was fantastic. The meat was juicy and had a nice char. The peanut sauce was delicious and definitely stood out among more basic varieties. Will absolutely be back!

I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

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Serai - Rojak merah

Rojak merah

Serai - Serai interior

Serai interior

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Sunda New Asian - River North - Red Dragon Sushi Roll

Sunda New Asian - River North

4.0(3.5k reviews)
2.6 mi•River North, Near North Side
•$$$

Sunda New Asian has a modern, upper class atmosphere. Clean, good vibes…read more We got the brussel sprouts and the Kamayan Feast, which were pretty decent. The brussel sprouts were great, tangy, and I really liked the shallot crisps. I expected a little more from the Kamayan Feast, which though the adobo pork belly and the lumpia provided a solid flavor profile, I feel like the Kamayan Feast provided more in terms of quantity than quality. Overall I would maybe go again once I'm back in Chicago.

This was my second time at Sunda New Asian in River North, and once again, it did not disappoint! I…read moredon't remember exactly what I had the first time, but I do remember leaving really impressed FOOD: We started with the crispy Brussels sprouts, and I absolutely loved the vinaigrette they used. So flavorful and delicious! We also ordered the oxtail potstickers and lemongrass beef lollipops, and both were excellent. Honestly, I could have eaten 10 more of each. For our mains, we ordered the pork belly sinigang and chap chae. The pork belly was incredibly tender and flavorful, and the chap chae tasted really fresh with all the vegetables. I also loved that the tofu was on the firmer side. We also tried the Sake to Me sushi roll. It was good, but compared to everything else we ordered, it wasn't anything particularly memorable. For dessert, we ordered the ginger carrot cake, and the restaurant was kind enough to give us a complimentary dessert, which was such a nice touch! The complimentary dessert was an ube-style dessert, and it was fantastic. Honestly, both desserts were delicious. DRINKS: I ordered the Lychee Simoy cocktail, which was really good. We also shared the espresso martini flight, which came with three flavors: traditional, ube, and chocolate chili. Surprisingly, the chocolate chili was my favorite, while the ube was my least favorite. That said, I enjoyed all three and thought the flight was a fun way to try different flavors. SERVICE: Our waiter was great! He was attentive and gave us great recommendations. It was also so kind of him to give us a complimentary dessert. Overall, I had another great experience at Sunda and will definitely be back! I really enjoy how their food feels unique and creative while still maintaining those familiar Asian flavors.

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Sunda New Asian - River North - Inside

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Sunda New Asian - River North - Signature Crispy Rice Wagyu

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Mott St - Oyster Mushrooms - pan seared, thyme, miso butter

Mott St

4.0(1.2k reviews)
0.7 mi•Wicker Park, West Town
•$$$

The burger is worth the hype! We came here looking to try the burger specifically. One thing of…read morenote, they only serve the burger at the bar after 7PM (I believe you can have it in the regular dining area before that time, but after 7PM, you can only order it at the bar!). The burger has a really rich and decadent miso butter that makes this burger so unique. If you want to double down on the miso butter, then order the oyster mushrooms (so delicious!). For another great side, the crispy chili cauliflower is very filling and tastes great! The ambiance of the restaurant is elevated yet casual and great for any event whether that be a date night spot, a get together with friends, or to celebrate a special occasion! The service is wonderful, our bartender was able to provide really great recommendations based on our preferences and what we were leaning towards so that we could share the perfect amount of food! Definitely will be coming back soon to try more of their menu!

My first time at Mott St, and it lived up to the hype! I'd seen so many recommendations on social…read moremedia, but what really drew me in was all the Michelin recognition. We tried plenty of dishes, and the standouts were the Stuffed Cabbage and the Oyster Mushrooms. The mushrooms were so delicious we ended up ordering a second round! The stuffed cabbage had crispy rice on the bottom, char siu pork, and soft cabbage. It was the perfect mix of textures and flavors. We also ordered the steak, which took quite a while to come out, but they did warn us about the wait ahead of time. One tip if you're coming for dinner and want their famous burger: they don't serve it for dine-in after 7pm! You can still order it to go, so we grabbed one after our meal. Overall, the food was amazing, and the ambiance, vibes, and lighting were just as good. I'd definitely recommend it and can't wait to come back!

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
4.1 mi•Chinatown
•$$

MCCB was on my list of places to try while visiting Chicago's Chinatown, and it did not disappoint!…read moreI arrived right when they opened and was seated pretty quickly, but there was already a line forming outside. I tried the spicy chicken, noodles, and dumplings. The portions are generous and everything is definitely shareable, so I'd recommend ordering a few dishes to try. The food had great flavor, and the spicy chicken definitely brings the heat! Overall, a great experience! I'd recommend getting there early and coming hungry because this place gets busy. And don't forget to leave your name and a little message on their wall before you leave!

Modern Chinese Cook Book…read more.. Just in case you're wondering what it stands for and no I had no idea but did notice a cookbook in the restaurant but still didn't put two and two together. This Chinese restaurant is located on the ground floor in Chinatown and from the outside you have no idea what they have to offer even as you enter this cozy spot dishes out some serious bites. Menu takes a moment to figure out as they have dishes but are able to serve it with various sauces/or protein and does have indications of the spiciness level which surely helps in the decision making and be mindful as it all are served family style. My very first meal in Chicago I was ready for anything and the first impression was impressive for me personally as everything came out fast and hot and done right along with lovely presentation a quick pic was all it took as we were hungry. - Sour Pickle and Fish Fillet Soup It had the numbing sauce which I didn't understand and was afraid until I tried it and actually loved it the sour picked paired perfectly and that numbing soup was just that lol but wasn't spicy just left literally an impression on my palate - Chicken Egg Roll was just that very crispy and delicious though the presentation was unique as it came with a bowl of sauce packets - Cheng Du Spicy Wonton was probably one of my favorite simple but full of flavor drenched with sauce as it had a kick but not too spicy - American Broccoli with Flank Steak the classic that was good veggies done just right and tender meat - Eggplant Spicy Garlic Sauce was another favorite though I love eggplant it was tender and saucy that was a tad salty but gave it a good kick - Cold Noodle with Sesame Sauce was the last that we ordered so I was already getting filled up but it was nice and light that did accent and balance out the rest of the meal. Service is very nice and friendly especially with all of our questions since it was our first time and didn't disappoint and can see why there's always a wait and yes it's worth it if you're ever in Chinatown. Thank you!

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

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Gaijin - Strawberry Donut

Gaijin

4.3(801 reviews)
1.8 mi•Fulton Market, West Loop, Near West Side
•$$

now *this* is great okonomiyaki…read more coming from seattle and very recently having a disastrous experience at the only okonomiyaki spot in our area (you can read my past reviews for that), my two friends, my partner, and i were looking forward to having great okonomiyaki. thankfully, gaijin delivered! we came by on a friday night, and it was fairly busy. we wouldn't have been surprised if we were turned away since we didn't have a reservation. they ended up making space for us thankfully and we didn't even have to wait long at all. the inside of the place isn't that big, but it's not so tiny that it's cramped. when you sit down, if you are in a large enough party, you sit down in front of a flat stovetop to keep your okonomiyaki warm when the waiter brings it out to you. we started with some drinks. they were all very good - next time i'm trying that espresso goma-tini! i did get a lychee martini though, and it was a little strong of a pour but i still really enjoyed it. onto the okonomiyaki. we all ordered different ones so we could try them. every single one of them were delicious. i got the tofu osaka-style, my partner got the beef osaka-style, one of my friends got the fried shrimp osaka-style, and my other friend got the traditional hiroshima-style. each okonomiyaki is prepared perfectly, not too thick and not overly saucy (so it doesn't get soggy). the flavours are quite rich but also really nicely umami. sometimes, too rich of a sauce kind of overwhelms me, but the ratios are well-balanced. overall, truly recommend this place. probably some of the best okonomiyaki i've had. next time i'm in chicago, i'd love to go again. there's so many options to choose from and i want to try them all!

I've been wanting to try Okonomiyaki for a long time, so when I saw that they had it I had to stop…read moreby! It's really cool in here because you can watch them make the Okonomiyaki in front of you! They had like a set meal going on which included soup and okonomiyaki and dessert, which was mochi donuts. The soup was pretty good, standard. The Okonomiyaki was such a big portion. I loved the little tempura bits on top and they were generous with the amount of shrimp. It's like a yummy savory pancake. I will say I didn't really enjoy the mochi donuts but I was so full I couldn't eat them until later so it may have been because they weren't as fresh and got hard. If you've been wanting to try Okonomiyaki you should check this place out!

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Gaijin
Gaijin - Pandan-Coconut Donut

Pandan-Coconut Donut

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Silli Kori | Thai - thai - Updated October 2026

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