Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

The bluetop margarita was great. I don't recommend more than two as they make a strong drink. Had…read morethe chicken sandwich with homemade chips. Sandwich had a nice sized piece of chicken fried with sauce and lettuce and tomato. How are the chips were not my favorite and I did not eat them. They needed some seasoning or something. The wings were my favorite, had a little crispiness to them and super flavorful. This was our first time and we would return.

Cool sports bar and restaurant with Baby Blue pizza next door. Quality bar with great, friendly…read moreservice. Welcoming atmosphere. Plenty of indoor seating but also has a nice front patio and back and side outdoor patio seating. The food is very good from appetizers, salads, burger, sandwiches to a couple good desserts. Relaxing environment to watch sports.

Lunch with my wife on her birthday…read more She: fried green tomatoes, shrimp and grits, glass of white wine. Me: deviled eggs, Cuban sandwich with mac & cheese side, Schwartzbier lager. Appetizers were very good. She didn't care for the shrimp (a bit spicy, so we took it home for tomorrow's lunch. While the sandwich was good, it didn't seem like an authentic Cuban. Pulled pork filling. I took half of it and the mac&cheese home. Beer was very good; I hadn't heard of it before. It's from Milwaukee. Went to Laylo after for dessert/ $90 with tax and tip. It's a Resy restaurant, so I paid with Amex plat to get the credit. Excellent server.

I do use AI to write these easily, so pardon the clunkiness lol…read more The Food The menu here is a really cool take on elevated yet comfortable Southern food. After a few visits, I've tried a good variety of the menu: * **Nashville Hot Chicken Sandwich:** This is served open-face and uses a mix of Sichuan and Calabrian chili. It is absolutely amazing, but fair warning: it is *hot*. Even if you're used to Sichuan spice, this one may still be tough to deal with, but it's still incredibly flavorful and enjoyable. Just keep in mind that they don't adjust the heat level for this one. * **The Greens:** These are wonderful. They have a rich, savory pork flavor and are easily a must-order for me every single time. * **Shrimp and Grits:** This has a fantastic sauce that strikes the perfect balance--not too heavy, but not watery either. My only minor wish is that they'd add some andouille sausage to it (even if raised the price), but it's still a really well-executed dish. * **Southern Pho:** Really great and super hearty. It's a comforting bowl, though probably best enjoyed during the winter months. * **Drinks:** The cocktails are always creative and well-made, and they keep a really interesting beer list on hand too. ### 2. The Ambience The vibe here is great. The interior feels like a charming, cozy little house you'd find in Savannah. I especially love the bar area, which has these really cool copper chandelier lights that give the space a warm, inviting glow. ### 3. The Service The staff has been consistently friendly and welcoming every single time I've been here. The Summary I honestly feel lucky to live close to this place. It doesn't get much love or mentions from the Atlanta social media crowd and local press (the good news is you won't encounter a lot of annoying people lol).. I'm a fan though.

I absolutely adore this Asian bakery. It's very bare bones, but proves that you don't need frills…read moreand kitsch to sell a good bakery item. Everything I've gotten from here has been a hit. It even has managed to impress friends who don't adventure too far outside of their own American culinary tastes. The sweets here are the perfect amount of sweet. The savory items also contain a perfect hint of sweetness that somehow ties it all together. I've even had a matcha (less sugar) made here and my God it was unexpectedly delicious. I usually spend about $20-ish and share my bag full of goodies with my folks. I love that you can get a lot with a little -- the dollar still stretches here! Sometimes their open hours are a bit off, as if been before during regular hours and they've been closed. I'll also add that the entrance can be confusing as Family Baking shares space or simply is owned by Rolls Village. None of this stops me from stopping by. The cherry on top is that the service is truly phenomenal. I love being greeted where I spend money, and the guy who frequently mans the cash register has such great energy. He's efficient as hell too! When I visited, he skipped through the tipping portion of the POS both times... so I'm not sure if they accept tips but I won't complain too much about that LOL. Go!!!

How have I gone so long without Family Baking?? There are so few bakeries in Georgia that sell soft…read moreand pillowy pandan bread. Other places try, but it always tastes artificial and dense. This place has really nailed the recipe!! There other pastries and also delicious and I keep going back!!!

Was in ATL for my son's birthday trip, and honestly we had soooo many options to choose but this…read moreplace from previous reviews and photos had me intrigued. Coming into it, around early dinner time hour, it was fair to say a slow evening for a Saturday. This provided us a fair chance to be able to not feel rushed during this experience. Server and food runners were on point. Server knew the menu and what to suggest as popular meals and what his favorites were. He also informed us that food was made from scratch and the ribs were already sold out! Bummer as that would've been a go to choice! The restaurant it self seemed cleaned and a sleek look to it. We chose 2 fried chicken meals and steak and frite. These dishes were to brag about 100%, wish I could've met the head chef and supervisor on shift to let them how wonderful the food was and that the staff have great personality and professional! This chicken meals were beyond what could've fool me as a homemade chicken made by someone's grandma! The steak was cooked to perfection that could've melted in your mouth. Due to my son's birthday, the server offered a complimentary dessert for him to have! I recommend this place or their other locations 10/10!

Came here on a Sunday evening. I've always wanted to try this place. It wasn't very busy. I sat at…read morethe bar and my bar tended/server was very nice and accommodating. The atmosphere felt like a casual new age, better, slightly more upscale and elegant version of Applebees, if that makes sense. Homey vibe but elegantly casual? Off rip I ordered a sweet tea which was phenomenal. It tasted like it has a slight peach undertone to it, and it was the right amount of sweet. I ordered the bacon wrapped shrimp as my appetizer and the fried chicken with mashed potatoes and brussels (I dont like coleslaw). I was told the bacon wrapped shrimp was a new menu item. For $19? They were cool. The fried chicken was really good. It was still steaming hot inside, when I took my first bite. The chicken was tender and had a good crunch to it. The brussels were okay. I typically like a more sweet glaze on my brussels but they did the job. I liked the mashed potatos, they were a little runny; the gravy made up for that though. I'm not a biscuit person but the biscuit that came with this meal was very soft, fluffy, moist, and had butter throughout. It was a bummer the only choices of hot sauce available were Tabasco and Cholula. I usually like Texas Pete, Crystal, or Louisiana hot sauce in my chicken. I WILL say, the monkey bread was SOOOOO good. So soft, warm, with apples and vanilla ice cream. If I knew it was this good I would have ordered 2 to go. Ultimately everything my was good, I had a great experience, and lots of leftovers.

I've had a few things from here. The shrimp and grits which is second in my life to only the shrimp…read moreand grits I've had in New Orleans. I don't typically like grits but the lady that owns and runs this shop can cook with the best of them. I've also had the quinoa breakfast bowl which was more like a breakfast salad. Still tasty but not what I was expecting. The people that work at the store are always extremely nice and helpful if you're not sure and my friends who like coffee speak very highly about the quality of the coffee here. Lastly I enjoy the area that they have in the lobby of the globe hub building and there's a lot of outdoor seating where you can watch airplanes taxiing in and out and just enjoy having a cup of coffee or breakfast outside.

My partner and I had such a calm and amazing evening visiting this bar/ market area. They had great…read morelive music, the bbq was delicious, and the servers were kind. They are still adding small businesses inside, but that didn't take away from what is already available. If we visit the area again, I look forward to returning.

This place has quickly become one of our go-to spots--whether it's just me and my husband or we're…read moremeeting up with friends. We love grabbing drinks here, playing games from their huge selection, or catching a game on one of their TVs. It's extremely family-friendly--you'll see plenty of parents with babies and kids--but it's also a great hangout for singles and groups, with a crowd that ranges from 20s to 50s. They offer a vast selection of beer, IPAs, and sours on tap, plus a solid handful of wine options. There's also a refrigerated section on the right with canned drinks, including hemp, CBD, and THC-infused options, and even kombucha for those skipping alcohol. We've been coming since they opened, and it's been fun to watch the concept evolve. Most recently, a barbecue spot opened inside, and it looks like more food options are coming--think food hall vibes off to the right. There's also a cute coffee shop that opened in the same building. Bonus PSA: Chamblee has an open container law, so you can walk around with your drink and bop to other nearby spots with ease. Love that