Ever had a hankering for some fresh fish and chips? Well, we were driving through West Kelowna and…read morefound "Buy the Sea," which surprised us with a menu that not only included fish and chips, but lots of fresh seafood to take home as well. The small restaurant/market offered different kinds of fish and chips at different price points. There was Cod, Haddock, Halibut, Prawns and Oysters, and we chose to split the Haddock and chips, with extra coleslaw and tartar sauce. The Haddock arrived quickly and hot, with a piece for each of us, and a handful of fries - even for a split dish, there were really large portions. The fish was perfectly fried, and inside, tender and melted in my mouth. The chips were crispy, and I enjoyed dipping them in both the ketchup and tartar. They also provided both white and malt vinegar which I appreciated. After lunch, we perused the market area and saw there were giant crab legs, octopus, lots of fresh fish, poke, smoked fish and crab. I had my eye on the sushi-grade Ahi which I will take home next time to make my own sushi. There were also jars of sauces and dressings, and I spied ghost pepper sauce for the next time I need a good flavor boost. The prices were reasonable, and everything seemed fresh and clean. Looking forward to returning!

This spot is in a unassuming strip plaza in W Kelowna. It looks like it mainly a fish market…read more(beautiful), and has made room for a few tables and some tastey seafood snacks: we had fish (cod)&chips and a shrimp roll with clam chowder. Both were done beuatifully. If you have a hankering for reasonably priced, quick, fish and chips, and can't bear the thought of driving over that bridge again, this is the place for you! Do note: it closes at 7:00, so not for late night snacking!

The food was delicious - we had the bacon cheddar burger, the pesto prawn fettuccine and the garlic…read moremushroom chicken. The service was just ok. Our initial order-taking and food came at a decent time but after that, the follow up was really slow. My husband commented he would have had a second beer if the server had actually checked in with us. It also took him a long time to get the bill and pay. Otherwise, my only other complaint was the our table was super sticky.

Amazing service, scenery and food! On the right as soon as you turn to main street with lots of…read moreparking! Very popular so we went when it opened and got a seat on the balcony facing the water. Gorgeous crisp day with a heater making sure we were toasty. We shared the hummus and pita which was super fresh and tasty. My friend had the crispy chicken sandwich and said it's the best she ever had! My calamari caesar salad was huge and fed me twice quite happily! The staff are super friendly and hard working. We will be back!

Cuisine: 7 Service: 4…read moreDecor: 6 Value: 6 Overall: 6 The fried fish batter was pretty good, though I would prefer it to be a bit more airy rather than so hard. It felt even thicker and less desirable on the prawns. However, overall, it was okay. The seasoning on the fish was light, barely noticeable. With that said, dipping it into the addicting tartar sauce made it more enjoyable. We liked the sauce so much that we ordered a few more at $.50 each. Between the two fish options, I love the tenderness of the cod, but really liked the meatiness of the halibut. The prawns were not very good imho. The chips were crispy and quite good, but the New England Clam Chowder needed more clam flavor. Service was a bit odd. The Korean lady starts off by saying that they don't serve parties larger than four, but will make an exception, though there was a round table clearly large enough. A party of five came later and they had to split up. Why couldn't she simply add a chair for them at the rectangular table for four? Furthermore, she told us that "It's not dim sum." Guess she is telling us to order enough food and don't share one or two items between us because we are Chinese? We certainly took some offense to that comment. Towards the latter part of the meal, she got somewhat friendlier. Not as amazing as I had hoped from seeing the Google and Yelp reviews, but still one of the better casual eateries out here if you don't mind some "interesting" conversation with the owner.

Doesn't look like much from the outside but on the inside, it looks like a fish and chips place…read morewithout any sea-baring decorations. The portions are huge and the food is delicious. We all loved the fries while my wife and I also enjoyed the apple-coleslaw. Best of all was the fish. My wife and I really enjoyed our two pieces of cod which was more than enough for each of us. The 6yo loved his one piece of halibut. Each basket came with a bit of fruit and some pickle slices, which is rare in the states. Service was great and they took care of everything. They wouldn't let me clean up the table.

Food and service were both excellent as well as a comfortable vibe about the place! Schnitzel was…read moreexcellent !

Spent a great afternoon sitting outside under an umbrella with a group of old and new friends…read more Service was excellent and the food was good. We had Schnitzel, Bratwurst, Beet Salad and Spatzle. Schnitzel was a bit tough but the portions were generous and the rest was as advertised. Lovely location.

An unexpectedly mediocre experience…read more We stopped by at opening time on a Saturday morning and were greeted by a frustrated young woman. She rather curtly told us that the coffee machine was broken and that the cook was running late, so there would be a bit of a wait. Rather than matching her energy, I recognized that she was in distress and treated her with patience and compassion. She recovered quickly and began offering excellent service. I ordered the Classic Canadian Brunch and felt disappointed with the sausage and pancakes. The eggs were cooked properly and the bacon was good. My boyfriend went with the Angus Benny, upgraded with the croissant bun. He described it as "not bad and not great." He said the eggs were cooked properly and the hollandaise was "good," but that the beef was "a step above good deli meat" and the bun was "too thin." He liked the potatoes. Maybe this was an off day at the Cozy Nook.

Great food, well priced and courteous service. Soothing background music instead of noise that…read morekills ambiance and appetite.

Easter Island (moai) themed craft brewery in the downtown part of Summerland…read more Parking is plentiful on the street. The joy of small towns. Place has a more than enough seating. The indoor area is split into 2 adjacent areas. There is an E facing patio as well. Staff are friendly. No complaints. As of the time of my visit, there were 8 beers available. Most are light to medium. The one that stuck out for me was the apple lager. Definitely something different, as it wasn't a cider. The place also has cocktails and 3rd party ciders. They also have some diner type food (appies, burgers, sandwiches) though I didn't try. Probably good place to eat if one is in the area. Buddy and I had a good time. Wouldn't mind coming back at some point.

Just popped in for a snack and try a beer; both were excellent. Had the seafood chowda and a hazy…read moreIPA. OMG. Both did not disappoint! Give it try and see for yourself!! The server was slammed with customers and was amazing: good sense of humour and very professional. The place was a brew pub with nice bright colours and a low vibrant sound track running - great vibes!!

10/10 best fish and chips I have ever had. The staff are very friendly and the service is fast…read more Would definitely recommend!!

Their priority is the debit / cash machine ,, they are quite anxious to show you how to add the…read moretip. If that doesn't hit your fancy there is a jar on the counter marked TIPS. Tips for what ? ,,, so I'm paying around $ 26.00 for three pieces of cod with chips and I have to tip the person cooking it for me ?? A word of advice from someone who has prepared countless orders of fish and chips over the years. Number one ,, make sure the temperature of the oil is up to the correct temperature. Number two ,, when the oil gets old and dark change it !! don't just add fresh oil to the fryer. And yes, I know that's what you do, I'll be glad when C-Lovers opens up down the road from this place. The last order I got from Shady Rest will be the last order ,, disgusting oil soaked dark fish ,, never again.

Well over my expectations, the gravy has a deep and rich flavor that perfectly offsets the meat…read morecheese curds. The fries were piping hot and a great mix of crispy and browned. Perfectly delicious and well worth the trip from Texas.

If you see this Truck stop and get a poutine or a smokie I'm sure you'd enjoy them!…read more We love them in Quebec and haven't had many good ones in the west but Jeffer's is really good. Not the same as back east as their gravy is different but the fries are really fresh and the gravy was delicious Also had a smokie They have some great ad ons I just had onions and mustard The bun is baked and not too big just the right size. Definitely will seek them out next time we're in Penticton and probably try the fish & chips

Unique Mom & Pop place inside a fish market, so there're no worries about freshness. I had some…read morereally great Fish and Chips - light and not at all greasy. Portions are huge! My wife had the clam chowder and said it was the best she'd ever eaten. They've got a lot of other stuff on the menu too, like oysters, crab cakes, prawns and a bunch of grilled seafood items, so it's not your average fish and chip joint. The decor could use some work but they say they're going to renovate soon.

Unbelievably fresh and fabulous! I so wish this place was closer to home, I'd be a regular!! Super…read morefriendly staff! I love this place!

The Sunday dinner buffet was quite extensive and most of it fresh. We got there at 6:30 and maybe…read more1/3 full but I think it had been busy. Our server was very attentive. I The atmosphere was very bright and clean. I hope they can keep it that way.