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Shine Restaurant

3.6 (439 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

About Shine Restaurant

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SHINE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - Shine Restaurant

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Reviews With Photos

Ashley A.

Shine is one of those places that reminds you why you love going out to eat in Chicago. From the moment we sat down, everything felt intentional -- not trendy-for-the-sake-of-trendy, but rooted in real flavor and care. The food is where Shine really lives up to its name. Every dish tasted layered and authentic, with bold flavors that still felt balanced. You can tell the ingredients are high quality, and nothing felt rushed or thrown together. It's the kind of menu where you want to pass plates around the table just so everyone can try everything. The vibe is warm and welcoming, not stuffy, and it works just as well for a casual night out as it would for celebrating something special. Service was attentive without hovering, and the staff actually knew the menu -- which always makes the experience better. Chicago has no shortage of restaurants, but Shine stands out because it feels genuine. Great food, great energy, and a spot you'll actually want to come back to instead of just checking it off a list. Definitely going back.

Mushroom and tofu casserole
Alyssa J.

Ask for the authentic menu!!! Went with a friend from Shanghai who knew about the authentic menu and helped us order! Everything we ordered from that menu (pork belly, mushroom and tofu casserole, stir fried rice cakes) was absolutely delicious! The salt and pepper fish was a normal menu item, I believe, and was perfect - so crispy and tasty. The tempura scallop sushi roll was ok. Not very crispy or flavorful. I would not order any sushi next time. We had a group of 8 and sat comfortably and the ambience was nice! Looking forward to my next visit

Nichole X.

We ordered several dishes off the Shanghai food menu - Jellyfish & daikon, crab in wine, stir fry eel, drunken fish fillet, Shanghai pork soup, and pork & veggie rice. Portion was really big and those dishes should easily serve 4 people. However, Shanghai pork soup has very little pork, tofu skin or bamboo and every dish is just too salty. Being a Shanghainese and having a mom who cooks fantastic Shanghai food, I can't say the food here was bad, but I can't justify myself paying to eat Shanghai food here.

Green String Bean with red snapper
Celine F.

We had a party of 3 and sat inside, but their doors were open so we were able to get the summer breeze from outside. We ordered family style so we could all have a taste of multiple dishes. For appetizers we ordered the crab rangoons and fresh duck wraps. I definitely recommend the duck wraps! They were the perfect bite and the plum sauce that accompanied them had a great sweet and tangy flavor. For mains we ordered vegetable soft noodles, lemongrass chicken, and red snapper with green string beans. The vegetable noodles were average. I would probably try a different noodle dish next time. The lemongrass chicken had good flavor, but I wish they gave more chicken instead of vegetables. The standout dish was definitely the red snapper! Great flavor and the fish was soft and fresh. I wanted to order green tea mochi at the end of the meal, but they had run out so we skipped dessert. They have a pretty big menu so I'll have to dine here again to try more dishes. Overall, good food and great service.

Akuma roll
Karla M.

I got takeout but the restaurant definitely looked like a spot I'd like to dine in at some point and the staff was very friendly. I heard of it because of the Shanghai menu so will have to return for that but was in the area craving sesame chicken so got the Akuma roll and sesame chicken. The sesame chicken was a bit bland but still decent. The roll was AMAZINGsuwould definitely get it again and would love to try some of the other sushi options.

Sesame Roast
Samir K.

Sesame chicken is my barometer for Chinese restaurants so I had to try it. There was plenty of chicken but it wasn't crispy and was slightly above room temperature when brought out. Just enough sweetness in the sauce which was also very thin. The broccoli was steamed nicely and was spread throughout the dish. I was starving so I scarfed it all down, but this was not one of the better sesame chickens I've had.

some cold appetizers
Adel W.

This is a review for the Shanghainese food not sushi! My parents are from Shanghai so they always miss the food from there, and this is probably one of the most authentic places I've been to in Chicago. You have to call in a few days ahead in order to get the special dishes, since they need time to source ingredients. We over ordered in the classic Asian potluck manner, but everything was delicious! My favorites were the crispy spring rolls with vinegar, glutinous rice stuffed lotus root, young pea shoots, and sweet and sour fried fish. A lot of the dishes I'm not sure what the english translations are! There was even a dessert of glutinous rice balls with fermented rice, so good! Service was wonderful, and our families had a great time there despite being picky with Chinese restaurants. Definitely will be back again!

Secret Shanghai-style menu
Alan D.

We've been eating a lot of sushi and sashimi lately and Shine plays a special role in our "rotation" along with Toro, Komorebi, and Tanoshi as well as new faves in the "value" category such as Lawrence Fish Market and especially Joong Boo Market on Friday nights. Shine is a perfectly good neighborhood sushi spot with a BIG secret which makes it different than the rest. Shine also serves great authentic Shanghai-style Chinese food. The real deal. I'm posting the secret menu here but don't tell anyone! Shine wants you to order it on WeChat which caters to Chinese audiences but who has that? Very hard to download and order. So I just got them to text it to me and I called in the order. A taste of Shanghai. Whoa. New York may be the city that never sleeps, but Shanghai doesn't even sit down, and not just because there is no room. Best thing we ordered was Eggplant and Pork, Drunk Chicken, and Shanghai Vegetables. Sea bass and Shanghai noodles were more ordinary. Still, give it a try. Fellow Yelpers say the crab in wine sauce is very authentic. Maybe one day we'll try the steamed turtle. Or maybe never! Still, lots to explore here if you want more than take out sushi.

Yellow Dal and Chenna
Ken T.

Good food (took a little time to bring it out) but overall good portions. I'd probably suggest the naan versus roti though -- we ordered roti and they were okay. The chola and dal we ordered both good though. Worth stopping by for sure.

Laurina Y.

Came for the shanghainese food and it was SO GOOD!! I'm originally from Shanghai and the food here really tasted like home. We got the celery, rice cakes, braised tofu, braised pork ribs and others and they were all so delicious. Definitely come here for authentic Shanghai food!!!!

Eating outside was wonderful here.

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7 years ago

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4 years ago

I love shine !! Highly recommend the akuma roll ! My go to every time. Just service too

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4 years ago

Staff is very friendly with quick service, but the sushi is just okay. It's a nice spot to sit outside but not somewhere i'm dying to go!

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10 years ago

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12 years ago

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5 years ago

Fantastic hidden menu - need to ask and plan in advance for it. Authentic and good value

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8 years ago

This restaurant actually has authentic Shanghai cuisine! But it's all off menu and you need to check with the owner ahead of the time

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15 years ago

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6 years ago

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4 years ago

Really good sushi. Loved the fatty roll and the spicy tuna. The sea bass appetizer is one of a kind and excellent

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6 years ago

Everything was delicious but it was just on the pricey side. A nigiri is like $4.50 compared to other places it's usually $3.

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Page 2 of 11

Ask the Community - Shine Restaurant

Do they still have the beef roll?

Yes, it is call “ Kobe - Hito” Maki.

Don’t See Your Question? Ask Away!

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now *this* is great okonomiyaki…read more coming from seattle and very recently having a disastrous experience at the only okonomiyaki spot in our area (you can read my past reviews for that), my two friends, my partner, and i were looking forward to having great okonomiyaki. thankfully, gaijin delivered! we came by on a friday night, and it was fairly busy. we wouldn't have been surprised if we were turned away since we didn't have a reservation. they ended up making space for us thankfully and we didn't even have to wait long at all. the inside of the place isn't that big, but it's not so tiny that it's cramped. when you sit down, if you are in a large enough party, you sit down in front of a flat stovetop to keep your okonomiyaki warm when the waiter brings it out to you. we started with some drinks. they were all very good - next time i'm trying that espresso goma-tini! i did get a lychee martini though, and it was a little strong of a pour but i still really enjoyed it. onto the okonomiyaki. we all ordered different ones so we could try them. every single one of them were delicious. i got the tofu osaka-style, my partner got the beef osaka-style, one of my friends got the fried shrimp osaka-style, and my other friend got the traditional hiroshima-style. each okonomiyaki is prepared perfectly, not too thick and not overly saucy (so it doesn't get soggy). the flavours are quite rich but also really nicely umami. sometimes, too rich of a sauce kind of overwhelms me, but the ratios are well-balanced. overall, truly recommend this place. probably some of the best okonomiyaki i've had. next time i'm in chicago, i'd love to go again. there's so many options to choose from and i want to try them all!

I've been wanting to try Okonomiyaki for a long time, so when I saw that they had it I had to stop…read moreby! It's really cool in here because you can watch them make the Okonomiyaki in front of you! They had like a set meal going on which included soup and okonomiyaki and dessert, which was mochi donuts. The soup was pretty good, standard. The Okonomiyaki was such a big portion. I loved the little tempura bits on top and they were generous with the amount of shrimp. It's like a yummy savory pancake. I will say I didn't really enjoy the mochi donuts but I was so full I couldn't eat them until later so it may have been because they weren't as fresh and got hard. If you've been wanting to try Okonomiyaki you should check this place out!

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4.0(3.5k reviews)
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Came by for drinks after work and had an amazing time. Great hospitality from Lee definitely plan…read moreto come dine with him again.

This was my second time at Sunda New Asian in River North, and once again, it did not disappoint! I…read moredon't remember exactly what I had the first time, but I do remember leaving really impressed FOOD: We started with the crispy Brussels sprouts, and I absolutely loved the vinaigrette they used. So flavorful and delicious! We also ordered the oxtail potstickers and lemongrass beef lollipops, and both were excellent. Honestly, I could have eaten 10 more of each. For our mains, we ordered the pork belly sinigang and chap chae. The pork belly was incredibly tender and flavorful, and the chap chae tasted really fresh with all the vegetables. I also loved that the tofu was on the firmer side. We also tried the Sake to Me sushi roll. It was good, but compared to everything else we ordered, it wasn't anything particularly memorable. For dessert, we ordered the ginger carrot cake, and the restaurant was kind enough to give us a complimentary dessert, which was such a nice touch! The complimentary dessert was an ube-style dessert, and it was fantastic. Honestly, both desserts were delicious. DRINKS: I ordered the Lychee Simoy cocktail, which was really good. We also shared the espresso martini flight, which came with three flavors: traditional, ube, and chocolate chili. Surprisingly, the chocolate chili was my favorite, while the ube was my least favorite. That said, I enjoyed all three and thought the flight was a fun way to try different flavors. SERVICE: Our waiter was great! He was attentive and gave us great recommendations. It was also so kind of him to give us a complimentary dessert. Overall, I had another great experience at Sunda and will definitely be back! I really enjoy how their food feels unique and creative while still maintaining those familiar Asian flavors.

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Nobu Chicago

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This was our first time dining at Nobu, and unfortunately, the service really disappointed us. The…read morefood was good and the drinks were good, but we waited about 40 minutes for our drinks. When I politely asked our server, Savannah, to put in our food order once the drinks arrived, she rolled her eyes as she walked away, which my friend noticed. She then came back and asked, "Are we on a time crunch?" in a very passive-aggressive and disrespectful manner. I completely understand that restaurants can get busy, and I'm very patient when it comes to waiting. What bothered me was the attitude and lack of professionalism when I addressed the delay politely. It was my friend's birthday, so I chose not to make an issue of it at the time. The food and drinks were enjoyable, but unfortunately, the service left a very poor first impression of Nobu.

Come here for the raw bar! We lucked out and got to enjoy the brunch buffet that is available only…read moreon weekends for $80. We made reservations online and were able to enjoy our feast. We had to try a lychee martini which was so smooth with that delicious sweetness from the lychees. Be sure to chase it down with a crispy tuna bite! The tuna is $11 on the regular menu, but here you can fill up your plate. I wouldn't say the rice to fish ratio is a bit much, there quite a bit of rice. The fish quality seemed just okay to me, however this is a buffet. The stars of the show were the miso cod in the hot bar, the yellowtail nigiri, the cocktail shrimps and the oysters! The shrimps were large and succulent while the oysters weren't too briny. We felt well attended to and enjoyed our meal. We were particularly excited for the beignets at the dessert bar but they never refilled . All good, leaves more to try next time!

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Momotaro

4.1(1.4k reviews)
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The service was great, super attentive. Kind gesture with a signed birthday menu…read more Sushi was fresh, with simple but great flavors. Didn't love the wagyu bao buns since it was more of a ground meat, similar to a kabob. But overall the food was good, atmosphere was perfect date night/special occasion, and we will definitely be back.

Tonight, we were in the West Loop and decided to try an establishment new to us. We chose…read moreMomotaro, since we love Japanese and Japanese influenced cuisine. We had to make a late reservation since nothing was available earlier. We tried walking in earlier and there was a 1 hour and 45 min wait. So we kept our reservation for 9:30. Upon entering, the manager and the host were very friendly and promptly sat us about 15 min early. The ambiance is really nice, but the music... is way to loud. You have to yell across a standard 4-seat tabletop to communicate. Since everyone has to yell, the crowd noise then amplifies this issue. I've never understood restaurants that try to be a nightclub. You can have music at normal levels to keep the energy without causing your patrons to yell. Once we were seated, the waitress came over within 5 minutes. She was friendly, but slow. After she offered us water, she was didn't return to the table for 20 minutes to take drink orders. After we ordered drinks, it was another 15-20 to help with the menus. We asked about portion sizes (shareable vs not shareable). We were told each plate was good for 2-4 people. I'm not sure what portion sizes she classified suitable for sharing... but no way were a majority of our dishes enough to share. We ordered edamame, which we were able to share. We really liked how they salted it, sometimes you get edamame and it's bland. We also ordered spicy tuna sushi (6 pieces), Komodo sushi rolls, pork chops (comes with 2 pieces), 2 orders of wagyu sliders (only 2 per order), hotate batayaki (3 scallops), shishito peppers (8 grilled peppers), and yakatori don (chicken bowl with rice and a soft egg). I have tried many Japanese restaurants and have been to Japan as well. Loved the food. To start with the good, we really liked the pork chops. They were on the rarer cooked side but delicious. The sliders were really good as well. Tons of flavor and each one was a decent size. These 2 items we felt were slightly over priced but felt we got a great food experience for the money. The shishito peppers were barely grilled and bland. They literally were no better than what my teenagers can do on the grill. Absolutely not worth $12 for peppers. Each sushi roll was decent but very small very overpriced for what you get. There is nothing special about either roll. I have gotten better spicy tuna in the city, that comes with 8 rolls for half of momotaro's price. The scallops were very fishy. I love scallops, and I wouldn't order these again... no way! $22 for such. Small serving that was too fishy compared to other establishments. My chicken bowl yakatori don) had a great presentation. That's where the dish ends. The toppings overpowered the chicken. The chicken tasted like plain boiled chicken that was so bland, literally no flavor to it. After we were done, the waitress came over about 15 min later, asking if we were interested in dessert. We told her no, we were full and ready for the check. We sat around for over 20 minutes waiting. I'm watching our server talking in the corner with 4 other servers. Laughing, on their phones, etc. after watching them for over 10 minutes I walked up to the front host and asked for a manager. The girl, was prompt, and very friendly. I discussed my dissatisfaction with the service. It was slow, terrible for the price point of the restaurant. The manager brought the check to me fairly quickly and apologized. She didn't ask what they could do to make it right, nothing. Not until after the bill was paid she conveniently asked what they could do. Little late at that point. Overall, we have been to many low and high end restaurants in Chicago... River North, West Loop,, Manhattan, Munich, etc... and this was about as bad of service as you can get. With all the options in the city, I don't recommend this one.

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Mott St has been on my list of places to try for a while, and I finally made it! The restaurant is…read morebeautifully decorated and feels really warm and homey inside. There are lots of options on the menu, and most of the dishes are perfect for sharing. Everything Wings - 5/5: The wings were perfectly crispy on the outside while still tender and juicy inside! The sweet and spicy sauce is delicious and elevates the already great wings. Definitely some of the best wings I've had! Highly recommend getting these!! Papaya Salad - 4/5: a classic papaya salad, refreshing and flavorful, but nothing particularly unique or different. It was a nice bite/break in between the savory dishes. Everything Noodles with Shrimp - 5/5: the sauce on these noodles tasted similar to the one on the wings, which was great. The noodles and shrimp were both cooked well. Short Rib - 3/5: This was my least favorite dish of the night. The short rib was cooked well, but it didn't have as much flavor in comparison to the other dishes. Overall, highly recommend giving Mott St a try!

Mott Street was an unexpected surprise for me. Their Central Asian-inspired fusion cuisine…read moreimmediately impressed me with its bold flavors, attention to detail, and overall quality. I started with the "Everything Wings," which were cooked to perfection--crispy on the outside while remaining incredibly juicy inside. Every bite delivered an impressive depth of flavor, with soy, jaggery, and dried chili playing a major role. The accompanying tzatziki was a great touch, adding a cool, creamy contrast to the wings. The garlic was simple but effective, allowing the other flavors to shine. The garlic fried rice was easily one of the highlights of the meal and some of the best I've had in quite some time. The roasted garlic bulbs elevated the dish, adding a deep, rich flavor that made it especially memorable. The Mentaiko Kimchi Udon was savory with a subtle kick of spice. I enjoyed the flavor profile, although I would have liked the heat to come through more consistently with each bite. Overall, Mott Street delivered an experience that genuinely caught me off guard--in the best way. Thoughtful dishes, bold flavors, and impressive execution made this a meal I'll remember.

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Shine Restaurant - sushi - Updated October 2026

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