The service was so friendly and Bloody Mary was best way to start the visit. It was a meal into…read moreitself. There on a Friday for fish fry so on point.

We love a Friday night trip to Dockside!! We did one last cold boat ride early October to have a…read morefish fry. Always have to start with an old fashioned and they are the best. Soups were great as always and the meal was too good we forgot to take a pic. Recommend the perch or the shrimp boil when in season.

First , hot delicious buns with whipped butter. Coconut shrimp and sushi for an appetizer…read more.. amazing. The sushi was superior quality. Large salad with tomatoes ,cukes, greens with homemade dressing. Entrees were superb ... crab stuffed juicy breaded chicken. and lovely seafood medley. We shared the hot butter cake with vanilla ice cream. Calories well spent!! Nirvanna!. All the desserts are hand made. I do not think you can go wrong ordering anything from the menu. Additionally, our waitress was accurate and attentive. We will be back!

Everything about The Landing/Kashiwa was perfect! We were in Menominee for our honeymoon and went…read moreto Kashiwa 3 times for dinner, ordered something different every meal, and were blown away each time by how delicious the food was. The service was also really great and the owner of the restaurant is so sweet! The restaurant itself is also quiet and very clean. You definitely feel like you're in a Chicago restaurant tucked away in a small town. When we're back in town we will definitely be back and sitting at table 12 :)

Nice restaurant offering a great menu selection. Outstanding service and food. Tenderloin Tips and…read morepork chops were excellent

terrible service twords me and my boyfriend very rude an rushing well he was thinking of what to getread more

New rule is automatic tip, which seems to have had a negative impact on the service. 15% for one to…read more5 people and 18% for 6 or more. I usually tip 20-30% to reward good service, but if you don't have to do anything to get 15% why even try. And they didn't!! When we walked in they were making a flavored lemonade. Five minutes later I tried to order one and it "wasn't available ". Tried to order the seafood bread but you can't get that because all of the cooks are brand new. Not even sure why they couldn't make it. Had to remind the server to bring silverware, the bucket, gloves, etc. Eventually she brought it. The lobster roll was pathetic. Very little filling and the roll was hard on the ends. My wife and I decided we would wait a month or two before we tried again.

OMG this is ridiculous!! This place has a crap or shrimp lunch special for 12.99. Of course I had…read moreto get two well may 3 by the time I'm done! This is the BEST crab sauce I've EVER had my waitress Argentina is such a Gem, so Attentive!! I'm here for work and trying to figure out how many more times I can ear here in 3 days!!!! Don't judge me!

We had a wonderful meal at Son of Skaliwags this evening. We were pleasantly surprised to see she…read morecrab bisque and blackened grouper on the menu. We seek these dishes out when traveling in Florida. The dishes here were equal if not better. Cathy, the exceptional server who makes a fantastic old fashioned, laughed at how clean our plates were. We had never had tuna crudo or tomato burrata before but both dishes were equally pleasing. Highly recommend this restaurant if you're in the area, or worth a trip if you're not.

Made reservations for Father's Day for 6:00 pm for 5 people. Arrived 10 minutes early the indoor…read moreseating was a total of 3-4 tables plus the bar. All were full and was told that if we were to dine outside our meals would come out faster, but I would have to come back inside to place orders. Took a picture of the menu, which other than what the protein was did not go into a description or what would come with the entree. Came back in with orders and was first told need card to put on hold then said, maybe just charge for entire ticket might work best. So that is what I did. The card machine also asks for the tip up front as well. Meals come out fried fish platter for two, which I was told was better deal for our two folks than ordering each separately really didn't come out any different then what they were getting if single order. Seabass was maybe 4 inches by 4 inches in size and the grits were not creamy like you would expect, but clumpy. Asparagus was thinner than a pencil and tasteless. My granddaughter's steak looked okay, but she had to cut it with a plastic fork and knife as none was provided for any of us and meals all came out on paper plates. Everyone except for the seabass order came with fries and we had to ask for ketchup and a squirt was added to the paper plates. No one came around to see how we were enjoying our meals or if we need any refills (husband had to go in and get a glass bottle of tap water for the table.) If the staff would have come around and checked on us they would have gotten an earful. I get now why they want you to pay ahead of time and not at the end of service because no one will becoming around to check on you and they want their money up front. I would not have tipped generously for what we were served and how we were not checked up upon. This place to the locals may be a gem, but to folks on vacation wanting a great meal and overall experience it was not. Over priced, lack of service from staff, not so great food and lack of indoor seating. If I could it would have been no stars.

Everything excellent! Cherry pancakes omg, amazing! The staff was kind and accommodating to our…read morechildren. Service was fast. View was beautiful

The Fish Boil is part of the Door County experience. This is my first time at The Old Post Office,…read moreThe check in is around the back and you must try to arrive 15 minutes early. We checked in and were pointer to the seating around a fire pit. A huge pot sits in the fire and is boiling . As we take our seats the Boil master puts potatoes and onions in the pot. He explained and told the story of the Fishboil. He threw some Kerosene on the fire and it flared up . He next brought in the fish and let everyone see the fish then through it in the pot. He then warned everyone to prepare for the boil over. He threw a huge dish of Kerosene and the fire flared up . Then another and the fire reached ten feet as the pot boiled over. The whole time we had been sitting in a steady drip of rain but no one noticed. We headed in to the restaurant for our feast of whitefish potato's onions and of course lots of butter to drown it in. We sat under umbrellas but in the end we retreated to the inside for our cherry pie and ice cream dessert. The post office offers a great version of the Fish Boil and if you are in Ephraim be sure to make a reservation.

All of it! Stellar! A must if you're up that way! Great food, great drinks, great view of the…read morelake! True Wisconsin!! People are so nice!

Very nice classy place. The service was great very attentive. We started with an appetizer,…read moremussels. They were delicious. Then we ordered fish grilled but they gave it to us fried. We did not say anything we just ate it. The fish was ok for us. We would go again but would order a different main menu item. The meal came to roughly $60 for two of us. The views were gorgeous.

We were first time customers this weekend. The service was awesome, I appreciate that they took…read morereservations for dinner. The food was delicious. We did the Friday. AUCE fish and the chicken. This is a hidden gem right off the highway.

After visiting here several times, the one thing we have noticed is that you get better service if…read moreyou go to the bar first. We had reservations, it wasn't full and still had to wait 15 minutes at the door while everyone stared at us standing there. Three wait staff said they would be right with us. Finally took our order and still had to wait for salad and soup plates and bowls. The best thing here is the salad bar. Advertise crab with their chicken, charge $20+ for it and it's imitation crab - aka fish. Love to support supper clubs but I think Browns will get my business. Better service even without a salad bar and treated just as well as those who are at the bar.

This place in Fish Creek, Door County is not to be missed! The owners are very friendly and…read morewelcoming. We were given a history of the fish boil and a demonstration before we ate the delicious food. I had shrimp and my husband had fish...both were fantastic. And definitely take a bottle of their unique homemade cajun cream sauce home with you! All with view of the bay. Definitely one of the top dining experiences of our lives...and we have traveled the world.

Pros: very clean and all the staff was very kind and attentive when we asked for things…read more Otherwise I really don't have anything else positive to say. I would definitely not go here with children. We made our reservation for 5:30, arrived at 5:15 per the restaurant and didn't actually eat until well after 6:00. We also ordered the option for the white fish boil (the kids meal and the adult option (as I was planning to share with my 9 month old) - both the kids meal and my meal were still Cajun. I'm guessing the actual Cajun option would have been spicier, but I could not share with my 9 month old and my 6 year old also struggled to eat her meal due to the spice level. I even confirmed on the phone prior to arriving due to some of the reviews I have seen about similar issues. The alcohol options were limited and overall for the price this meal was not worth it. I truly wanted to love and share a cool experience with my family and went away extremely disappointed

This is a great asset to Oconto. Can we recommend ACP Shrimp? Fajitas great too and many economic…read morelunch specials. They truly welcome you and you'll appreciate the variety of the menu.