Not very special. Not many cars in the parking lot, went in and was only taking people that had…read morereservations.

Place definitely shows it's age, but food was good... especially the Au Gratin Hash Browns. Would…read moredefinitely go back for another serving of the browns! The outside of this place could really use some TLC. Huge weeds and unkempt flower beds around the entrance almost made me turn around and go somewhere else. For someone who has never been here, I will say it gave a poor first impression. Inside showed an aging old time Wisconsin Supper Club. Large bar with a nice view of an inlet from the Menominee River. (I did get a kick out of the Pay Phone and Ash Tray by the front door!) My waitress was excellent and extremely friendly and helpful. Called me "Honey" a bunch of times! Food was also good, so I was glad I stayed! My Smothered Pork was tasty and tender enough that I didn't even need a knife. My French Onion Soup was decent, not a lot of cheese and had a heavy broth flavor. Once again the star of the meal was the Au Gratin Hash Browns. Very good! No doubt this is a local hangout. Which is not a bad thing. Bartender seemed to know everyone that walked in the door. I found this place because they advertised in the "places to eat" book in my hotel room. Average Wisconsin Supper Club. Might come back next time I am in town to try something else and get some more of those hash browns.

All service workers are amazing. Ambience was calming n brosted chicken was delicious.read more

$$$$$$ DINNER PRICES WAY TOO HIGH!!!!! What are they thinking?! This is Peshtigo Wisconsin. The…read moreskimpy salad bar with two choices for hot soup was the skimpiest and the worst I've seen in northern Wisconsin. My side was mashed Redskin potatoes... Surprise... they were sticky like paste and almost room temperature!! my wife and I both had the 5 ounce tenderloin and lemon dill salmon. We both thought the salmon was excellent. We both thought our steaks were fabulous.... probably won't return. Place was a little drab and dreary. They appeared to do no updating from the time that it was Schussler's supper club

First , hot delicious buns with whipped butter. Coconut shrimp and sushi for an appetizer…read more.. amazing. The sushi was superior quality. Large salad with tomatoes ,cukes, greens with homemade dressing. Entrees were superb ... crab stuffed juicy breaded chicken. and lovely seafood medley. We shared the hot butter cake with vanilla ice cream. Calories well spent!! Nirvanna!. All the desserts are hand made. I do not think you can go wrong ordering anything from the menu. Additionally, our waitress was accurate and attentive. We will be back!

Everything about The Landing/Kashiwa was perfect! We were in Menominee for our honeymoon and went…read moreto Kashiwa 3 times for dinner, ordered something different every meal, and were blown away each time by how delicious the food was. The service was also really great and the owner of the restaurant is so sweet! The restaurant itself is also quiet and very clean. You definitely feel like you're in a Chicago restaurant tucked away in a small town. When we're back in town we will definitely be back and sitting at table 12 :)

Been visiting this restaurant for decades; great place to eat. ....... Breakfast, lunch or dinner!…read moreMy favorites are the sunrise breakfast sandwich made with very fresh flaky bun, egg, cheese, tomato and bacon. Serving staff is the best!

The food and service was good but the place is rustic and seems a little worn. It's a diner and…read morecould just use a bit more color and light.

I love the pizza as well plus the service is alarming to the investment is worth the cash. Thank…read moregoodness for food lol

Went for dinner on Friday with a group of friends. Large, crowded dining room. No real atmosphere…read more Had perch dinner. Fish was quite dry, like it had been cooked earlier and reheated. Huge mound of frozen crinkle cut fries that needed more time in the fryer. Tiny servings of coleslaw and baked beans, which were small and hard but swimming in a tasty molasses sauce. Sweet potato fries were on the menu but not served on Fridays. No iced tea, available only in the summer. Pepsi products. One person had pork chops that were way overcooked and dry. People who had salmon enjoyed it. A very forgettable meal for $18, will not be returning.

Really lovely atmosphere. I imagine there's an excellent view of the water if you dine during…read moredaylight hours. (Nothing to see at night.) Will have to come back in the summer when the sun sets later than 4pm. Wait staff is especially lovely, friendly, and helpful if you have special dietary needs in your dinner party. Food was excellent, especially the desserts, so save some room.

Tried to dine here once, but I needed to leave before even ordering food…read more The place was deserted and each table was encased in a ridiculous plexiglass cage. A disgusting venue.

Unique place with good food. Also liked the fun vibes & great place to stop for drinks.read more

Ok. This is a true LOCAL bar. Friendly, nice people. Bartender serves all tables…read more We ordered the appetizer, combo platter... Ordered it at 6:45, received it at 8;15!!!! We were told service could be slow, by patrons. Hey, we're having a beer and relaxing... But, the appetizer arrives, and it is very disappointing. It said it comes with tenders, ahh no tenders on our plate... Very very small for $20!!!!

Awesome atmosphere. Drinks were on the table in less than 4 minutes. Food was to the table in less…read morethan 16, and that's on a busy Saturday! My wife loved her cod sandwich which was surprisingly larger than expected. I found my French onion burger juicy, delicious and full of French onion flavor on toasted sourdough. Awesome service, will frequent again!

The place is set up well and interesting to see into the brewing area. Service was outstanding and…read morefood was very good!

Always good food. Best prime rib…read more Service is prompt. Family atmosphere. There's enough Choices for their salad bar.

My steak I ask for medium rare but it felt like it was just super raw and undercooked - I ate it…read moreand no digestive issues but it was cold and not how I asked for it at all - the salad from the salad bar was nice- the soup was beef barley vegetable too salty - and dessert was cookies - I didn't know what to expect when I ate here - my date drank a lot and I didn't - the special we got was a tenderloin steak that came with 2 extra large jumbo shrimp on Alfredo pasta - the sauce on the pasta was mild. I would have gotten the fried chicken instead because it looks like a light batter here at the next table and seemed to look nice but it's ok - I at least tried ..gave this place a shot

The food here is always outstanding! The carrot cake for desert is a must every time. This…read moreevening our waitress, Bree, was exceptional and the standard all should strive to meet Always a favorite of ours.

With high hopes I began my dining experience at Chop, but my hopes were dashed by the conclusion of…read morethe meal. Dined on a Saturday. Arrived just at opening and was seated promptly. Had I arrived any later, I would have had to wait for a table, which would have been terrible. There is no good space to sit and wait for a table; the bar is tiny; the bar abuts the front door, and is consequently very cold in winter; the tiny, cold bar is filled with patrons standing around waiting for a table. My darling wife and I were seated in the second floor dining room. The room was clean, and the atmosphere was decent... when the room was at-and-below 25% capacity. As the room began to fill, which didn't take long, it also didn't take long to realize that the layout of tables was poor. My table was far too close to the other tables; every table was too close to other tables. There is also no barrier in between tables. So, a large room, crammed with tables, each of which is too close to the other tables. Not great at all. And, thanks to the cramped quarters, I could smell the vile cheese smells from other diner's dishes which wrecked my experience. We ordered crab cakes. They were crispy outside, and the crab filling was moist, but there was so little lemon-garlic aioli that the cakes were rather bland. Furthermore, there were only two crab cakes serves, each of which was rather small. Drink orders placed with the waitress took a very long time to reach the table. The brandy old fashioned (sweet) that I ordered was not sweet at all and there was an overpowering amount of orange. A failure of this sort should not happen at a Wisconsin fine-dining establishment. The house Chop Salad was boring; a bunch of iceberg lettuce, too finely chopped, covered in ranch dressing, and lackluster bacon. My wife's filet mignon steak was appropriately prepared. The crispy duck, which I ordered, was served with a delicious cherry sauce but there was far too little sauce on the plate. The duck itself, when not coupled with any sauce, was rather boring. Also terribly boring was the bed of wild rice served with the duck. Why did you give me the duck's food? Feed that stuff to the duck and let me eat the bird served with a better side dish! Service was too slow and inattentive for my tastes. Every server looked like they were born in a foreign land, and I struggled to understand my waitress's English-as-a-second language. I don't need to go back. There is better dining available in Door County, especially given the prices asked.