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    Michael’s

    3.4 (5 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

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    Col K's Pasty Shop - Custard Cookie

    Col K's Pasty Shop

    (56 reviews)

    $

    As a man who will travel unlimited miles for food, you should be surprised that I have never had a…read morepasty before. Especially since I live in Michigan and travel north frequently. For the longest time, I thought they were only things of fairytales, like unicorns or pockets. But you can't travel 8 feet in the UP without being beckoned by a pasty shop. And because I'm me, I completely missed my opportunity until I was at the Michigan/Wisconsin border. But fear not! I wouldn't be writing this review if I HADN'T had one! So this pasty establishment was quaint. It had a drive through, a table in the inside and a table on the outside. I mess with that. Sometimes you don't need the extras. Now, as I learned about the pasty, it seemed like the most basic one was beef and rutabaga. Now, everybody knows that nobody knows what a rutabaga is. It's just one of those things that show up in recipes. And because I'm trying this for the first time, I want the full effect. So bring on the baga! Ok, so, since it was nice outside, I decided to sit on the picnic table. They gave me my pasty on a plate with utensils and I ordered 4oz of brown gravy to go with it. I split that bad boy down the middle like the Red Sea and waterboarded it with my gravy. Took a deep breath and dove right in. Listen. I still might not know what a rutabaga is, but I didn't let a single little square of them escape. Everything was hot, the crust was flaky, the gravy thiccc. Why did I never know these things were basically pot pies? I LOVE pot pies. It was gone in minutes. Just wiped out. Like Thanos snapping his fingers. There was nothing I didn't like about it. It was everything a first timer should have experienced. Pot Pie's Cute Older Sister, Pasty 10/10. A couple side notes: If you see my photos, you see I chose milk as my drink of choice. That's because I haven't had milk in three days and I was getting cranky. The only ONLY thing I would suggest, is they invest in either heavier duty plastic utensils or metal ones. Made it a little hard to cut into the bottom where the crust is rolled together. Certainly not something important enough to lose a star over, because honestly, you could punt this thing into a brick wall and I would happily eat it off there.

    Small very well run Pasty shop, seats 6 inside, terrific fun staff, meals delivered in a jiffy with…read morea smile. The Empanada is exceptionally delicious, the Beef + Rutabaga is 5 out of 5, wouldn't change a thing -- crusts are thin, delectable on their own, well-filled, cooked to perfection! A must stop for "pass-tees"

    Michael’s - breakfast_brunch - Updated May 2026

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