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    Shi Hao Dian

    4.2 (5 reviews)
    Closed 6:00 am - 7:00 pm

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    1 year ago

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    1 year ago

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    Din Soup Dumplings

    Din Soup Dumplings

    4.5
    (483 reviews)
    5.6 mi
    $$
    Women-owned & operated
    Kid friendly

    Quick walk from the Borough Hall station…read more The restaurants is located a few steps upstairs from the signage and not the lower Chinese restaurant. Pork soup dumpling with juice inside 5/5 20 piece famous crispy pork dumplings on top of the drink of your choice. 5/5. Cucumber salad while crispy and cold it was a bit salty 4/5 Boba milk teas 3/5. Felt it was watered down and boba kinda hard. Service 5/5 Definitely would recommend this place. Great workers and service. Clean and fresh made.

    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

    Photos
    Din Soup Dumplings
    Truffle and Pork Soup Dumplings: $15
    Truffle and Pork Soup Dumplings: $15
    Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.
    House of Joy

    House of Joy

    4.0
    (556 reviews)
    7.1 mi
    $$

    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    Be prepared to wait on the weekend even before 11am! I got there around 10:40 and it was already…read morevery hectic. I waited for about 25 minutes to get a table for 2. Make sure to go ahead and get a #. There are crowds of people just waiting to be called at the door so it's easy to get confused. They're good at calling the number in both canto AND english on the mic so it's not easy to miss but you def got to plow through the crowd. For food, we got sat in a corner where the carts couldn't be pushed through so the staff would ask if we wanted stuff which makes it hard if you don't speak some form of chinese. Overall, I managed with Mandarin. We were still able to get everything we wanted and were pretty full so we were satsified. They do accept card for 15$ or more which is pretty easy if you're going for dim sum. They do have table service for that which mades things easier than having to go to the front. Foodwise, everything was good, affordable, and this spot is very popular. I'd still go back when I crave some dim sum.

    Photos
    Back Room
    Back Room
    46. Deep-Fried Taro Dumpling
    46. Deep-Fried Taro Dumpling
    28. Pan-Fried Turnip Cake

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    28. Pan-Fried Turnip Cake
    Yong Chuan

    Yong Chuan

    4.3
    (62 reviews)
    7.2 mi

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Authentic, delicious, and beautiful environment to impress your guest. Lots of other chinese people…read moreat the restaurant. Expect to spend at least 50 dollars per person. The duck was amazing. They even gave us a free sausage dish since we went on a Monday! The spicy fish had so much fish and other toppings. Service was quick and professional. Will definitely come back.

    Photos
    Cozy
    Cozy
    Turnip Cakes
    Turnip Cakes
    House Special Spring Rolls

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    House Special Spring Rolls
    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7
    (344 reviews)
    8.0 mi
    $$
    Large group friendly
    Kid friendly

    Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

    Solid sit-down spot for Southern Chinese cuisine, perfect for sharing with friends or family…read more Walking in, I was immediately surprised by how spacious and lowkey luxurious the interior felt. Service was a mixed bag: despite staff not being the most attentive, dishes came out pretty fast. Now let's talk food. The xiao long bao are a must. The broth inside is rich, savory, and super satisfying. Definitely don't skip the Nan Xiang Soup Dumplings or the Crab Meat & Pork Soup Dumplings. They're pure comfort in dumpling form! The Braised Beef Noodle Soup also hit hard: hearty, flavorful, and exactly what you want when you're craving something warm and cozy. Not in a soupy mood? Try the Pan-Fried Pork & Crabmeat Buns for crispy bottoms and rich fillings. & shoutout to the bok choy for being tasty and doing its job... yes, it delivered the fiber we desperately needed to fix vacation constipation. All in all, a great place to eat well, share generously, and leave very full and very happy. Highly recommended.

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Store picture

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    Store picture
    Mito

    Mito

    3.9
    (43 reviews)
    5.1 mi

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

    Photos
    The bar at Mito
    The bar at Mito
    Spicy tuna gyoza, fried
    Spicy tuna gyoza, fried
    People eating at the restaurant

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    People eating at the restaurant

    Shi Hao Dian - bakeries - Updated July 2026

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