I really enjoyed this new concept in dining: Combine a Hoosier favorite (deep fried chicken and fries) with food that is prepared Halal to create a "gateway" into the world of food that uses tandoori and masala flavors. I get that some people want "authenticity" and that's fine if you have a built in market for that. But how do you create a market if it doesn't exist? Give people something that will take the fear out of trying something new!
Brought to you by the family that runs Chapati (check them out too!) and Shani's Fashion Boutique and Salon, it looks like they have another potential hit with this place. During my visit (Feb '19), they are in a soft opening with their food set, but the transformation of their space is still in progress. So, they still don't have a sign up out front which can be confusing. Simply walk into Chapati and either ask where Shani's is, or go through the door on the right wall that leads into the space. They currently only have evening hours, but once fully open, will expand to lunch too!
We met the owner who was very enthusiastic and friendly. He took time to show us around and explain his vision for the place while we waited on our food. There are a few places to sit during this phase, or you can sit over in Chapati's finished space if you like.
The menu is pretty simple: You can get individual selections of deep fried chicken legs and thighs, boneless tenders, or a chicken sandwich. You can specify if you want the "Classic" (regular Hoosier flavor), Tandoori, Spicy, or Faridi which has a family blend of spices. You can also get Masala Fries (crisper and another family spice blend), Malai Bomb (deep fried potato mozzarella cheese balls), or the Garlic Cheese Naan as sides. Pretty simple and quick to order and the wait is short.
My wife who is not a fan of food that uses curry or "exotic" spices was talked into trying the food with me, but she is a good sport and ordered the Classic Chicken Sandwich. It comes served on a naan bun which she thought was a nice touch. Tasty flavor when combined with the lettuce/pickle/mayo. Maybe a touch over cooked, but I thought it tasted fine.
We shared the Garlic Cheese Naan which I would say is a MUST TRY! It looks like a small thin crust cheese pizza (it fills a large 'to go' box), but uses a soft naan bread for the crust and is loaded with gooey (in the best sense of the word) mozzarella cheese. You get a spicy sweet and sour sauce that packs a bit of heat to dip your naan in. They slice it in long strips that I would suggest making one more cut across the center to make them more manageable. The flavor is SOOO good. My wife, who doesn't like spicy heat even tried it and thought the savory cheese and naan flavors tempered the heat to where she was glad to share the naan with me.
I went with the Tandoori style leg and thigh with the Masala Fries. At first, I thought I got the wrong order. It looked just like Classic fried chicken. But when I bit into it, I could see the outer layer of the chicken under the breading had the expected reddish color where the spices were. As you might guess, the flavor was somewhere between the two styles so that it would make a good transitional option for folks new to the flavors. The chicken was tender and moist inside, crunchy on the outside...just about as good as you could hope for!
The Masala fries are more crisp than the standard fries you get most places. They don't offer a plain fry option since they are afraid they will seem tasteless compared to the other food, so they only offer fries with their family blend of spices. The spices are mild but after you eat all of them, you will become more aware of the flavors. The only suggestion I would make is that they need to watch temperatures/order size so that all of the fries are cooked uniformly. Very good!
If you like supporting local and exploring new businesses, make a point to swing by and give this place a try. You can even bring friends who aren't willing to try new flavors...but they might surprise you when they take a bite of yours!
Review #2224 read more