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Shanghai Gourmet - Orange

3.9 (77 reviews)
ModerateChinese, Noodles, Soup
Closed • 12:00 pm - 9:00 PM
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Boneless ribs
Chad L.

Parking: shared lot, lots of spaces Decor: plain but very clean and nice Staff: very friendly and prompt Food: excellent, portions are large and tasty Price: low-average Overall: let's just say I will be getting a menu to go because when I want this type of food, I'm not going anywhere but here!

Moo shu vegetables and general tso chicken.
Andrew Z.

For dinner, I was feeling American-Chinese and I ordered Moo Shu Vegetables and General Tso's Chicken to a total of $30. Both dishes come with either a side of white rice or brown rice (+$1). 1. General Tso's Chicken. Fully meets expectations. Pretty standard and tastes just as you expect from any other restaurant. It comes on a bed of broccoli. 2. Moo Shu Vegetables. Traditionally, this dish comes with a type of meat, and a mix of scrambled eggs, and slices of wood ear mushrooms, bamboo, bean sprouts, carrots, and cucumbers. Unfortunately, perhaps this could be affected by the pandemic, but all I could taste was a mix of cabbage (similar to what you would expect if you saute a Costco Salad Mix package). It does come with 4 wraps which tastes standard. Service was extremely fast and on point. It only took around 15 minutes after ordering through Uber Eats to ready-to-pick-up.

Eggplant garlic chicken with veggie fried rice.  Fresh and tasty.  Awesome!
Hilary R.

Another hidden treasure found, partially due to fellow yelpers. Went for lunch recently with some co-workers and although I always knew this place existed, had just overlooked it, not knowing how great it was. It's in a small strip mall on a busy stretch of the Post Road and definitely easy to miss. The place is very small, but tastefully decorated with lovely artwork, large wood tables and high back chairs. I believe the woman up front is the owner, along with her husband. We initially were the only group eating at 1pm on a Friday although other patrons came in later on. Lunch menu is reasonable...runs from $6.50 to $7.50 for a fresh, wonderfully tasting and large meal. Regular menu is a little pricier but well worth it. The wonton soup had homemade wontons (not those pre-made ones that are probably frozen), veggies were crisp and fresh and chicken was tender and flavorful. My dish had eggplant on it which was tender and cooked just perfectly, even the skins that were left on. Lunch specials come with soup (3 types available) or a spring roll and a choice of white rice, fried rice OR brown rice (no extra charge). This is a place you can go, enjoy a quiet meal for 1 or for 5. The last thing is, is that the bathroom was clean and pristine...you can tell a lot about a restaurant by its bathroom! Hope to be back soon!

Crab Rangoon. Toooooo much oil. Yuck!
Yasmin B.

I'm not a huge fan of Asian food unless it's home cooked. We came here late on a Saturday night because my daughter insisted on non take out Asian food. I was not a happy camper after leaving New Haven where there are tons of options. I found this place on Yelp and had high hopes since there aren't many options on the way home. The wonton soup was an ok appetizer. The crab rangoons were like bowls of grease. I had to send them back. The steamed dumplings were great. For an entree, I ordered ginger chicken. It's fairly good but needs more ginger. I added mustard and jacked up the flavor completely. Don't be like me! My daughter got pad Thai. She barely finished half of it. Huge portion....not sure of the flavor but she dumped a ton of soy sauce and lemon on it. I got Pan fried noodles for my son. Definitely not what I expected but he enjoyed it. My mom got the four seasons and she was happy. The food was decent and the servers were pretty decent. Not earth shattering but pleasant. We can come again. Maybe as a take out spot

Eggplant and chicken with garlic sauce
Kimberly T.

Hidden away in a strip mall, this restaurant is a pleasant surprise. I loved the bronze-covered tables and wood chairs. We were served tea and crispy noodles by, whom I was told, was the owner. Service was good. Great Chinese food. I had the lunch special, eggplant and chicken in garlic sauce, brown rice and veggie hot and sour soup. The brown rice was hard. The eggplant more than made up for it. So good. The soup was also nice and spicy, but mild enough for anyone to like it. Good value as well.

Great food!   Boneless spareribs!

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3 months ago

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2 years ago

The food is always good and generous. It's the go-to restaurant for my friends as well. Always friendly and cozy.

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9 years ago

I love this place. My biggest bummer is that they don't clean the shrimp for the soups. I don't eat them. Hopefully they do it for the meals

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8 years ago

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9 years ago

Ate here a while back. Best orange chicken I've ever had. Clearly a great takeout spot, many locals popped in and out as we ate our meal.

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9 years ago

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15 years ago

Terrible food AND over priced! Will not be coming back unless they change their sauces and reduce their prices.

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11 years ago

The food was very good and the people who own the place are friendly. Only negative was the price was higher than standard.

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Ask the Community - Shanghai Gourmet - Orange

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I eat here often. It is the best I have had in a very long time…read more The Szechuan dumplings in Red Chili sauce appetizer are amazing; Just the right amount of spice. I even take the chili sauce and put a bit on the vegetable lo mein, which is also great! Their general Tso's chicken is fabulous. With white meat, perfectly sized pieces, crispy, with a bit of kick, and the portions are shareable. The service is hit or miss. Sometimes the servers are very friendly and then there are others who are not. The atmosphere is nothing really to look at, but I don't go there for that.

-- Two Visits, Two Disappointments. Never Again!…read more Lao Sze Chuan -- Milford, Connecticut I rarely write negative restaurant reviews, and I generally believe in giving a business a second chance before forming a final opinion. Unfortunately, after dining at Lao Sze Chuan in Milford twice, I can confidently say there will NOT be a third visit. My first experience was already unpleasant, although the food itself was acceptable. My friend and I were attempting to enjoy a peaceful dinner when a family entered the restaurant, followed by an extraordinarily loud exchange involving members of the family, kitchen staff, and restaurant employees. There was shouting, apparent arguing, and even doors slamming. I had no idea what the disagreement was about, nor was it any of my business, but the atmosphere was completely inappropriate for a restaurant where paying customers were simply trying to enjoy their meals. Nevertheless, I dismissed the incident as an unfortunate exception and decided to give the restaurant another chance. That was a mistake. On Wednesday evening, my friend and I returned for dinner. During my previous visit, I had ordered Mongolian beef, which was reasonably good, so this time we both decided to order the Beef and Vegetables dish, prepared with hot oil and spicy seasoning. Unfortunately, what arrived at our table was absolutely unacceptable. From the very first bite, the beef had an unpleasant, excessively fatty taste. I initially thought perhaps I had simply picked up a bad piece, so I gave it another chance. The second bite was just as bad, consisting of what seemed to be almost entirely fat, with barely any actual meat. When I looked across the table, I noticed that my friend had already pushed a substantial amount of beef to the side of his plate. He was experiencing exactly the same problem and was equally dissatisfied with the quality of the meat. Two customers. Two identical dishes. The exact same complaint. This was clearly not just a matter of personal taste or one isolated piece of fatty meat. The quality of the beef in both dishes was unacceptable, particularly for a restaurant charging these prices. We politely brought the issue to our waitress's attention. She approached the kitchen to explain our concerns, and shortly afterward, we could hear loud voices and shouting coming from that direction. She returned and informed us that the chef maintained there was absolutely nothing wrong with the meat. Seriously? We weren't complaining about the seasoning, the spiciness, or some subjective preference. We were pointing out that a substantial portion of what had been served to us was practically inedible fat rather than meat. Our waitress genuinely tried to help and even took our plates back to the kitchen so the chef could see the problem firsthand. Once again, we heard raised voices coming from the kitchen. Yet the result was exactly the same. No apology. No reasonable explanation. No offer to replace the meals. No alternative dish. Not even an attempt by the chef or management to speak with us directly. Absolutely nothing. I find this attitude astonishing. Even a modest restaurant should understand that when two customers independently raise the same concern about the quality of their food, the appropriate response is to listen, investigate, and make a reasonable effort to resolve the problem--not simply dismiss the complaint. By this point, the experience had become so unpleasant that I was feeling physically nauseated. I wanted nothing more than to leave without creating a scene. Then came the bill: approximately $75. I was too disgusted and uncomfortable to bother questioning the amount. We paid and left. Unfortunately, the discomfort didn't end when we walked out the door. While driving home, I continued feeling as though I might vomit. Thankfully, I remembered having a few caramel candies in my bag, and eating them seemed to help settle my stomach enough to make the drive home more bearable. I cannot say with certainty what caused that reaction, but I can say that the entire dining experience left me feeling physically miserable, extremely disappointed, and completely unwilling to return. One person, however, deserves special recognition: our waitress, Minu. She was exceptionally polite, professional, attentive, and genuinely courteous throughout both visits. She made an effort to address our concerns despite receiving what appeared to be very little cooperation from the kitchen. I made a point of leaving her a tip exceeding 25%, because the failure of the kitchen and management should never be held against an employee who is sincerely trying to provide excellent service. Minu, thank you for your professionalism. You deserved better support from your colleagues, and we deserved a much better dining experience. Before leaving, I made it clear that we would never return and asked that our dissatisfaction be communicated to the chef. Customers should not

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Shanghai Gourmet - Orange - chinese - Updated October 2026

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