We had a wonderful experience dining at Fortune Palace. The atmosphere is welcoming, peaceful, well…read moremaintained and relaxing. All of the staff we encountered were attentive, positive, and a pleasure to interact with, along with their excellent service. The food was outstanding (fresh ingredients, cooked to perfection, and delicious)! We can't wait to go back for our next meal at Fortune Palace. Highly recommend!

Had a large take out order. Much better than last time. Added the new menu with price, good food…read moreand service, but still one the expensive side. Photo of the happy hour which will help with beverage prices. My new favorite is the Spicy Crispy Beef. Nice clean looking restaurant.

Amazing service. Nicest owner ever. Food is amazing and very homey. Very flavorful, delicious, and…read morereasonable portion sizes. We got the black pepper beef platter and salt and pepper chicken wings. Very good overall!

Hands down, the BEST Chinese food in Reno! The food is absolutely delicious, with HUGE portions at…read morea super budget-friendly price. Plus, parking is a breeze thanks to their spacious lot. Some of our must-haves are the salt and pepper calamari - perfectly crisp with just the right hint of batter. It's flavorful and cooked to perfection. Another favorite is the pork with green beans - fresh green beans that retain a satisfying crunch, paired with tender beef cooked just right. Janet and her team go above and beyond to make sure you're well taken care of. They're always accommodating with special requests and make you feel like part of the family. If you're craving the BEST Chinese food in Reno, in a warm, family-friendly atmosphere, this is the place to be!

Went in for a late lunch, and CJ Palace was still busy, which is always a good sign. We were…read moregreeted at the door and quickly seated. A friendly server took our drink orders and brought menus. They have several lunch options, which include an egg roll, soup, and your choice of entree. I ordered hot and sour soup with sesame chicken, and my husband ordered hot and sour soup with Kung Pao beef. The soup arrived first and was really tasty, some of the best I have had. The main course followed. The egg roll was crispy and flavorful, though a little greasier than I would have liked. The sesame chicken was sweet and tasty, and the fried rice was amazing, with large chunks of chicken and char su that perfectly balanced the sweetness of the chicken. Service started out fast and friendly, but after we finished our meal, we waited quite a while for our check and even longer for them to take payment. I will not hold that against them, and we will probably be back.

I previously reviewed CJ Palace and gave it another try even though I said I wouldn't visit again…read more The service was impeccable and the restaurant was clean and inviting. Although I still think it's too dimly lit. The dragon roll was ok but the rice was definitely over cooked. The lettuce wraps were tasty along with the asparagus beef. The staff were very pleasant and attentive to the needs of all patrons.

Tried something new this time. It was the Hunan shrimp lunch special with hot n sour soup... it was…read moredelicious and new, fresh tasting and hot. Of course I do get my stand by of Massaman chicken. If you like spice they will creamy up the heat... I think I've tried "3" and it was mighty toasty!! So now I just get mild so I can actually taste and enjoy it. Service is always friendly and I swear the lady remembers me each time I come in, or at least she makes it seem that way. Place has nice seating area and is open and cozy. Nice to relax and have some hot tea.

This was the second time I tried this restaurant since moving here from the Bay Area. Which of…read morecourse automatically makes me a Chinese food snob! It's been about 4 years since the last time, I tried the food here and since I was hosting about 10 people at my home, I wanted to serve something simple and cost effective. My goto for this is Chinese food. I ordered chicken chow mein and stir fried mixed vegetables. It came in two trays and enough from probably closer to 15 people. So portions were good but the total bill was between $120-$130 about what I've come to expect here in Reno. Let's just say, I've traveled to several countries in Asia and lived most of my life in Northern CA eating quite a bit of Chinese food. This doesn't make my an expert but it would be fair to say, I am quite familiar with what is considered mainstream traditional Chinese cooking. But let's get to the food, with the caveat that I realize that everyone's preferences can vary widely when it comes to food. So my opinion is based on what one would find in Hong Kong and San Francisco. The chicken chow mein had all the correct ingredients, long noodles that were slightly thicker than say spaghetti, had the correct amount of softness without being mushy. Chicken was presented in slices and appeared to be white meat, there was some white onions thrown in there for some texture and flavor. Normally when I order chow mein, it isn't served with a brown "gravy". Not that this dish was swimming in it, but think of spaghetti with tomato sauce. Replace the red with medium dark brown and you get the picture. Now my guests who are Reno locals, thought it was great and flavorful. I would agree with the flavor part but it was much too saucy for my tastes. Would I try Chin Chin again for noodles? I'm not sure but the owner did state, they can make dishes any way I like, so perhaps I'll order off menu next time. The stir fried mixed vegetables is where I was most disappointed. Let's start with the ingredients. All were sliced in 2-3 inch pieces, which included button mushrooms, zuchinni, bamboo shoots, brocolli, carrots, and onions. This dish could have passed for a savory vegetable stew. There was a lot of gravy, so much so, that it colored all the vegetables brown, except for the carrots. The sauce had a slight "twang" to it, almost vinegar or worchester-like. Not my thing, I could not taste the individual flavors of the vegetables because of how heavy the sauce was. The brocolli was over cooked where the flowerette parts were pale. I prefer my vegetables to be just cooked, almost snappy. I would not order this dish again. No comments on the restaurant itself as both times I tried it, was for take out. So bottomline, would I try Chin Chin again? Yes but I will be very specific on how I would like my order prepared. Maybe for their lunch special.

Stopped in for a Saturday lunch. We were seated and served immediately. I had to use the restroom…read moreright away and headed towards the back. The restroom was very clean as well as the rest of the restaurant. I had the orange chicken lunch special. It came with soup (I chose egg drop) rice, chicken and an egg roll. The egg roll had very fresh veggies on the inside and the orange chicken had a wonderful orange flavor. I loved the egg drop soil as well. Nice little establishment!

Can here about 5 years ago when we moved to SS and remembered my liking it but wanted to give it a…read moretry again. We ordered shrimp fried rice and I served with only shrimp, onion, and rice. Normally fried rice also comes with a combination of peas, carrots and eggs. Also ordered General shrimp and it was very soupy, the sauce didn't stick to the shrimp and it tasted like orange sauce with spices added to it. Service was great and most tables seemed to be regulars so maybe I'm the outlier but won't return.

I was very surprised by this place. Not exactly sure what to expect but didnt expect it to become…read moreone of my favorite Chinese places in reno.. The place is pretty big.. they have 2 separate rooms good for parties.. its clean and bright. The staff is nice but overly nice or fake which can get annoying so I love it..lol.. they are on top of Refills! They have lunch combos specials that includes a couple appetizers, one main entree, choice from 2 different rices, 2 soups...good prices.. The first time there i got the lemon chicken..its a breaded and fried piece with a lemon sauce and its so good.. The 2nd time I got the sweet and sour chicken. The pieces were good but needed a little less sauce. Ill get it again but ask for light sauce. Im picky about friend rice. I love a good amount of egg and not overly cooked rice and they do it right.. I got so excited with the big pieces of egg.. The best thing that im obsessed with is their scallion pancakes and the dipping sauce.. something that has to be tasted..

Yes, definitely go here! I was pleasantly surprised and it was my first time visiting. We will be…read morecoming back many times for sure. My fianceé told me about the Lemon chicken she tried for her first visit and how much she loved it! It's not her usual to to for the lunch specials, but she highly praises it. I am very happy to say that I do too now. The chicken was cooked perfectly and reminded me of chicken Katsu, light and crisp. It wasn't drenched in a gelatinous over lemony sauce either. Everything was light and refreshing, if you love lemon I suggest asking for a couple more wedges. I can't wait to have it again very soon. The entire time we were there which was about 45 minutes there were hardly any other customers for a Friday I thought it would be much more busy around lunch time. I do not believe this place deserves to be that slow on a Friday at all. I'm seriously going to be dreaming of more scallion pancakes with that sauce! The dining room and bathroom was very large and clean. Also, I really love the pictures of the food along the windows. Pictures are always very helpful. On our way out we picked up almond cookies for $2 per bag (sandwich bag ziplock). When I bit into it I was immediately transported to the Japanese tea garden in San Francisco. I have very fond childhood memories there. We always had almond cookies with our jasmine tea. Well done all! See ya on the next visit

Caie in the Legends shopping center in Sparks was our lunch stop on a Saturday after a quick visit…read moreto Scheels. Parking was easy since the restaurant sits a little away from the busiest part of the center. We were greeted right away and seated as soon as we walked in. The dining room is large with an open layout and plenty of room between tables. The decor follows a classic Asian style with umbrellas hanging from the ceiling and themed pieces throughout the space. Service was warm and attentive. Our server checked in often, stayed on top of drink refills, and answered questions without hovering. We ordered a mix of Chinese dishes and dim sum. The dim sum stood out and ended up being the highlight of the meal. The main dishes were less consistent. The calamari felt heavy with breading, and the pot stickers, while flavorful, didn't quite hit the mark. The fried rice and duck were both on the salty side. Overall, the place is comfortable with kind service, solid dim sum, and a few dishes that could use a lighter touch.

This is probably the place to go in Sparks for barbecued pork buns. The dim sum menu is relatively…read morelimited compared to some Bay Area places, of course. I've also had several entrees (chicken chow mein, broccoli beef) on several occasions, but quality has not been consistently good, given the price.

I've been to SK at least 6 times since moving to Sparks. It was one of the first asian restaurants…read moreI tried. Traditional Vietnamese or Chinese cuisine IMO, is difficult to find here compared to the Bay Area. But that's not the fault of Reno, it's just the number of asian restaurants are so much fewer here and all the produce is literally imported. My goto when checking out a chinese restaurant is their chow fun noodles. Why? The noodles are perishable and if frozen the texture becomes a bit mushy, not firm. Was the noodle fresh, yes but with the cavet that it was probably imported day or two earlier. There are no local noodle makers in Reno. The dish was prepared in traditionally with a slight twist. Garlic, lots of minced garlic. Not complaining, as this is unusual for chow fun noodles to get amost a fourth of a garlic bulb worth. I ordered the mixed protein version with chicken, pork, and beef. There was a slight sweetness to the dish, which I am atributing it to sugar. Which again is unusual but a welcome addition like the garlic. My last visit was when some relatives visted from the Bay Area and we had lunch. I didn't want to take a chance on the food that they may not be used to, so we choose SK Noodle. Eveyone had their vietnamese Pho and grilled dishes and so far SK did dissapoint any of the Northern CA food snobs! I will be back.

The food was good but way too expensive! The price on line is not accurate. I was charged 2x more…read more Service is ok but I ordered take-out so not much interaction. The ambiance is great. Newly renovated.

In case you have forgot about this restaurant , you definitely need to give it a fresh try. They…read morehave been closed for several months for remodeling. They are now again open and better than ever. Atmosphere, service. food are all excellent. Friendly efficient staff. Wide variety.

Always delicious. Best hot and sour soup in town. Recommend the seseme shrimp or chicken. Egg…read morerolls and crab wontons also excellent. Service is always great.

Love the selection and variety of food. We ordered the pho combo, banh xeo, shrimp with lobster…read moresauce and rainbow roll to go and a boba drink for the kids. I'm giving a 4/10 for the pho combo, the broth wasn't flavorful and it was cloudy but the noodles and meats were fine. I don't really like adding hosin sauce to my broth but I had too. The banh xeo I'm giving a 6/10 because the it wasn't crispy but the meats was good and it was large. It came with lettuce and herbs. Shrimp and lobster sauce was good that was 8/10. The rainbow roll was 7.5/10.

It was late, and I didn't want to go out, and so I decided to do a DoorDash. The food came quickly,…read moreand it was still very hot. There was a lot of food. The bag was heavy. The menu is humongous. Dim sum, Chinese, sushi, Vietnamese, with lots of choices from every part of the menu. I started with the crab Rangoon's, and they were very good. The filling was a little bit sweet, and a little bit savory, and the shell was well fried, crispy, and not oily at all. They were offering a BOGO on the combination plate, and so that's what I went for. I had the garlic chicken, and the chicken with seasonal. Veggies. On both dishes, the chicken was moist and tender. The veggies were done well. Just the right consistency, not mushy at all. The taste was great. The only thing I could say, was, the garlic chicken was a bit spicy. About medium on what I like for spice, you could definitely see the red pepper flakes on that food. Unfortunately, nowhere in the menu did it mention the spicy part of it. I did like it, and the spice was within what I like, but I think the next time I would order something else. The fried rice was very well done with a good flavor also. It was just the rice. It had no egg or veggies in it. I had enough for two meals on the first combo, and the second one went into my portable cooler, and is going home to Sacramento with me. For all I got, the price was extremely reasonable, even if I would've gotten only one combination. Thank you very much.