Delightfully refined Chinese food. Don't expect large portions, and be prepared for sticker shock versus you local Americanized Chinese joint. But what you get will be very flavorful and eill-prepared. Judy's noodles, Hunan shredded pork, and even sautéed green beans are standout choices. read more

The ratings on this place are surprising. I thought it was delicious. Lots of vegan options which were so great. Service was so kind and very quick. The only item we did not like was the spring rolls. They were very mushy inside and not appetizing. Very casual and family style dining. I got the Singapore noodles with the soy curls and it was great to take home and snack on later. read more

Shandong Restaurant - Chinese Near Me - Portland, Oregon

A little disappointing. Been a few times and have tried mostly dishes from the house specials section that have their homemade noodles. I've tried the Red Curry noodles, Judy's noodles and Gwai Wer noodles. I really liked the consistency and thickness of the noodles, however the sauces and rest of ingredients lacked flavor and were underwhelming. And too much shiitake mushrooms (which are the only mushroom I don't like). I also tried the Mu Shu w/beef which I haven't had before, sort of like make your own tacos served w/ 4 thin tortillas. The beef was like a stir fry mixed w/ cabbage. It was just ok. I felt like it needed the hoisin sauce for any flavor, & tasted better when I added cilantro/onion at home or I'd recommend fresh cucumber strips for extra crunch. Also I should've gotten the mu shu w/ pork I know now. That being said I still might come back to try their more classic Chinese/American dishes especially for lunch special, cherry pork sounded pretty good. Also portions are very generous! I think only the top 15% of eaters could finish an entire entree so for the other 85% that means 2 meals for the price of one read more

Shandong Restaurant - Gwai Wer Noodles（沙茶面） - Chinese Near Me - Portland, Oregon

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Ordered takeout that was supposed to be ready in 15 minutes and ended up waiting over an hour and a half for our food. While waiting, no one greeted us, communicated with us, or even seemed willing to help. The customer service was horrible. If it's going to take that long, be honest about the wait time instead of saying 15 minutes. Very disappointing experience and I will never go back. read more

This was my first time here and I'll definitely be back. There is plenty of parking spots for the restaurant. Tables or booths are available for seating. This would be a good spot for delicious and flavorful Chinese food. I ordered 2 appetizers and an entree. 1 order of shrimp dumplings and 1 order of pork potstickers. I also ordered the beef with broccoli. All items were excellent and full of flavor. The price points are really good here. Portions are well worth the money. The service was good and my server was attentive and helpful. The environment is welcoming and comfortable. Very relaxed vibe with nice music playing. There is air conditioning as well. Can't wait to tell my friends and family how yummy this place is. Truly a hidden gem in Portland. Check it out yall! Cheers! read more

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Wings are amazing! Friendly service. Singapore noodles is the entree to try. Nice location in Portland. Parking is iffy but worth it to come in for a read more

Shandong Restaurant - Spicy dry fried wings...awesome! - Chinese Near Me - Portland, Oregon

Shandong is a favorite of the in-laws, so we are here quite often! I recommend the dry sautéed green beans and the clay pot curry chicken. We usually stick to mild due to family preference, but the spice level in the curry is dialed in perfectly - it gives a nice boost of flavor without the crazy heat. My only problem is that you have to order rice as a separate side, even if the dish is clearly meant to be served with it. Still, Shandong is a dependable Chinese food restaurant that is especially great for picky eaters. read more

This place has been around a long time and a friend said it was solid, classic Chinese food. They mentioned to not expect gourmet dishes, but delicious and filling food. We ordered Crab Puffs, Shandong Beef, White Prawns, and some White Rice. The crab puffs were tasty, light on filling - but classic. I thought I saw a pic on yelp where they were bigger half folds. The Shandong Beef was phenomenal! Amazing flavor and nice cuts of flank steak, solid value. I was surprised by the tastiness of the white shrimp. Experiencing the mix of shrimp, broccoli, and the beef over rice was superb! 10/10 would order both again. The rice could have been fresher. Highly recommend if you want Chinese food. I can't wait to visit the space and try again! read more

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I love this little place. While I've had mixed experiences dinning in, their food is always a hit for me. It's advertised as Northern Chinese, so check the menu first and don't expect typical American Chinese dishes. My usual order is the hot and sour soup ($12, though I swear it's $10 at lunch, don't quote me on that), and it's the best I've ever had. Full of whole prawns, big (baking soda for tenderness?) pieces of chicken, mushrooms (two kinds), and tofu. It's peppery, sour and reheats well. And for that price, 32 oz. Enough for two meals, or one big soup day. If you're looking for something a bit different, this is a good option. Parking can be a bit tricky, as I believe the "lot" is for another business or for the community center. Will add some pics on my next trip! read more

Potstickers were amazing and perfect comfort food on a cold drizzly night. My friends and I ordered the Mu-Shu pork, dry spiced green beans and the spicy eggplant. All three were excellent! Especially the green beans and Mu-shu pork... the pork was crispy the way it's supposed to be I ordered the Thai iced tea and it was sooo tasty! The service was great - attentive - knowledgeable and helpful as well as really friendly :) The ambience is comfortable - a little worn but definitely clean, comfortable, unassuming, casual. This was our first time there and I will definitely return! read more

People rave about this place. I decided to try it and ick! The chicken king pow was flavorless and no spicy. The veggie fried rice was stale. Save your money! read more

WOW! This is the best Chinese restaurant I've gone to the entire time I have lived in Oregon! The restaurant itself has seen better days, tears in upholstery, bars on the windows, but I'm here for the food and they hit it out of the park with fresh ingredients, nice sized pieces of meats and vegetables (no minced chicken in that fried rice), and wonderful flavors. They also have friendly staff and I can tell they make an effort to keep their guests coming back. I will definitely be back. read more

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This place has changed. Use to live nearby and came here once in awhile. It was good but a bit pricey. Now it's not so good and still pricey. And to add insult to injury they have an obscure sign that informs everyone that all prices are one dollar more than list!!! WHAAAAAT!! I ordered the soup buns, pretty good I guess. Never had them before at any restaurant. And I ordered the Kung Pao Chicken I was excited that they mention chili pods and not flakes. But it was meh. read more

This used to be the place to go for quality Chinese food. Sadly, service is seriously lacking. I cannot tell if it is the advent of DoorDash that has them distracted from serving their in- person customers, a change in management or both, but the pure chaos happening behind the front desk and in the kitchen is undeniable. I ordered take out in- person and was told my wait would be 10-15 minutes. It ended up being a 55 minute wait for my food. During those 55 minutes I saw the spectacle of poor organization and minimal communication from staff as more and more people arrived to pick up their orders. A good majority of the folks coming in were DoorDashers, but there were a handful of other folks who just called in their order only to stand around and wait with the rest of us. At one point, I counted 10 people waiting around the front desk looking perplexed as no staff members acknowledged them. Orders came out from the kitchen with little logic of who ordered what first. It was a real nightmare. I finally got my order and drove it home only to discover that they got it wrong. At that point, my family were so ravenous that they would eat anything. We will not be ordering anything from Shandong in the future. read more

Our group of about a dozen friends gathered for lunch at Shandong. While ordering, our server abruptly informed us that they do not split bills and required either cash payments or all charges on a single card. This policy wasn't mentioned on their website, signage, or beforehand. We asked about moving to separate tables, could we use our cards if we did that? The server was flat out RUDE, making faces at us, shrugging and passive-aggressively letting us know that she was not going to give an inch. This led four of us to leave to go to the nearby Sushi place. (Very good, by the way). We've enjoyed group lunches across Portland without ever encountering this cash-only/one-card-only policy. Today's experience (Wed, June 25) was marked by rudeness, inflexibility, and a complete lack of customer appreciation. We won't be back. read more

I have been to Shandong once since Covid 19 and today I went there for late lunch. It was definitely not as good as I remember it. I ordered pork potsticker and hot and sour soup. I am a big pot sticker fan. The pot stickers were a disappointment, they appear to have been deep fried, rather than pan fried and steamed. The filling was pretty tasteless. The tables/chairs have been changed and the chairs are more comfortable. They have soy sauce, vinegar and chili oil on the table - which is great , but outsides of the bottles were pretty dirty. The lunch menu is basically the same as the dinner menu for noodle dishes - just smaller price and quantity. I didn't try those today. What I recall before was very fresh dough used. read more

I love this place so much. Their food is always delicious. We got takeout and it was so good. In high school my friend and I got in to a car crash outside and they gave us free food. #awesome. I love you Shandong. Love the Judy's noodles and also the vegan potstickers. Really want to experience the indoor ambience because I saw that they got new chairs and they looked really cool. Great place! Check it out! read more

Shandong Restaurant - Chinese Near Me - Portland, Oregon

Lunched with a friend recently at Shandong, and while the nearly empty restaurant's decor was nice enough and the location was convenient the food we were served was clearly uninspired and disappointing. We picked two items off the lunch menu: cashew chicken and sweet and sour pork. The cashew chicken was extremely bland, with the pieces of chicken coated with a sticky white sauce. The dish included a couple of cashews and for some reason a single green pea. The sweet and sour pork failed to include red bell peppers. My friend went through her plate searching for them and finally found only two small pieces. Sadly, nothing really distinct or noteworthy here. read more

The food here is amazing. Foe Chinese food, the way you want Chinese food. They absolutely kill it. I always try something new and it's all just perfect. Top 3 Portland for sure. Cheers! read more

Almost a year later came back and very disappointed. Cashew chicken is a 1 - boiled chicken with six cashews, a few pieces of red pepper and onion that were not cooked with the meat. Almost tasteless. Mu Shu Pork - 2. And a disaster with pancakes that fell apart with any hint of moisture and overcooked pork and veggies. Service - virtually none. A no come back for me. Sad because when I first came here a few years back it was a 5. Then last year dropped to a 3 and now a 2. read more

Went to Shandong for lunch this week with my bestie. When we go out, we over order so we have leftovers and can try several things. Comfortable setting with booths and tables. Seems like the owner is the waitress. We tried the pot stickers. They were big, but more dough than meat. Tasty, but bready and they did not have the traditional dipping sauce and the waitress pointed me to the soy sauce. Ok but not great. The hot and sour soup was a bell ringer. Good hot and sour soup is the rest of and Asian kitchen, in my estimation. The sautéed green beans were plump and juicy. Quite nice! Last to arrive was the Tan Tan noodles. Interesting texture, lovely sauce. They arrived late enough that we mostly took them home and enjoyed them for lunch the next day. If you asked me, I would say that this place is pretty solid. I don't think they are going to win a James Beard award but is a good place to pick up a tasty meal. read more

It's been quite a while since I last dined here. We were in the area and opted to eat here for a quick lunch. The place wasn't packed, and we were able to get served right away. I did notice more take out orders versus dining in. We did order a couple of lunch specials to share - spicy dry fried chicken and the Singapore noodles. The Singapore noodles were pretty good, and the spicy dry fried chicken was decent. The portions were very healthy and enough for another meal. read more

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This was such a great lunch! We were seated fast and ordered quick too. The food was on the table just a little bit later. The Kung Pao Beef was amazing, I ordered the medium heat and it was delicious! Next time I may spice it up (pun intended) and go a little hotter. The meat and peppers were cooked perfectly. I cleaned the plate off and the serving was BIG! Great value, great service, and great food! Check them out! read more

Shandong Restaurant - Menu cover - Chinese Near Me - Portland, Oregon

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The server seemed like he'd rather be elsewhere and that put me off. I decided to just have some dumplings and take an order of noodles home. The dumplings were ok, but they were tiny and it seemed expensive. Peanut butter was in my noodle dish, which was just ok. They didn't create a craving that I'll have to have them again. It was a "meh" experience. read more

Best potstickers I've ever had. I'm not vegan and I love the vegetarian potstickers. Dined here and tried spinach potstickers, tofu fried rice, sizzling rice soup and shandong chicken. Everything was amazing. Service was great, even hooked us up with a reusable shandong tote for the take home. One of my favorite Szechuan restaurants outside of Flushing (Queens) and Chinatown SF. The happy hour is great too read more

Shandong Restaurant - Totes worth it - Chinese Near Me - Portland, Oregon

Haven't been here since the pandemic, very quiet for a Saturday- but it just meant we didn't have to wait long at all for our food. Their food os as good as I remember- except for the sweet & sour chicken, too dry, breaded and didn't have any tang. Anyway, we'll def return when we're back in town. read more

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I saw some negative reviews but decided to chance it anyway and was very pleasantly surprised. The service was very friendly and the food was so quick my boyfriend said he would give it 5 stars based on that alone. We ordered the Mongolian beef and the tan tan noodles which are house made. The servings were generous and we both liked our dish. Having the Mongolian beef on top of the tan tan noodles was especially *chefs kiss*. read more

Shandong Restaurant - Mongolian Beef. It was great! - Chinese Near Me - Portland, Oregon

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love this restaurant so much I always get shrimp dumplings made here with black tiger shrimp, ginger and green chives so flavorful and fresh with generous portions. love the spicy dry fried chicken ask for extra dry fry sauce enough for two meals The food reminds me of San Francisco Chinatown I love the dry sautéed green beans I know they make their noodles in house. I appreciate the kindness and efficiency of the staff. The freshness of produce, meat and seafood show me their attention to detail. bon ap petit read more

Shandong Restaurant - great fortune in my fresh crisp cookie - Chinese Near Me - Portland, Oregon

So it tried to order and the waiter was rude and told they're closing even though not until an hour. We opted for two items, cashew chicken and sweet and sour pork. The cashew chicken lacked flavor, with chicken pieces coated in a sticky white sauce. While a few cashews were included, the addition of a lone green pea seemed out of place. Additionally, the sweet and sour pork was disappointing as it lacked the promised red bell peppers. My friend even had to search her plate and only found two small pieces. Regrettably, there was nothing particularly memorable or standout about our experience here. read more

I think this place is solid for their homemade noodles, dumplings and potstickers. We ordered all 3 and the people in our party liked them but I think all of the other food was over sauced or starchy. I ordered eggplant, Brussel sprouts and green beans, thinking those would be a healthier option. The dry fried Brussel sprouts are probably my favorite thing and the rest all were dripping in thick sauces. We ordered "prawns" and Mongolian beef and I was not impressed with the food because I do not like eating a lot of sweet sauce on my food. The prawns definitely had some sweet sauce that wasn't good on them. The Mongolian beef was also saucy and the meat I think was coated with corn starch and thick sauce and not a lot of onions with it. I would definitely come back for the Brussel sprouts but all the rest were a hard pass for me and I won't be ordering any of it. That being said, I think many people love saucy Chinese food so take my opinion with a grain of salt. It just wasn't for me. read more

There are some real winners on this menu combine traditional and American styles Chinese food. The dry fry wings are incredible! Other highlights for us are the Shandong Beef and dumplings. The dumplings were so good we ate them before we could take a picture. Service is quick, plenty of beers available. This is a repeat visit spot for us. It's clean and cozy inside, can get a bit packed if they have a rush but that's fine. read more

We have been going to Shandong for years! We love it! We do have some favorites: The Garlic/Green beans, Mongolian Beef, Moo Shu Chicken, and theGwai Wer Noodles are all fantastic. But the Pot Stickers are the star of the show! The best pot stickers in Portand. by far. Ask the wait staff to show you the 3:2:1 sauce pour for them. In Portland, it is hard to find consistency with resturants. This place is always consistent and we feel like we laways get our money's worth. Never a bad experience. read more

I hadn't been here in more than a decade and the last time I was, it was a bit... Pok Pok-y. It's been a while since that's meant anything, so let me explain. At one point in its history, Portland was known for restaurants specializing in some of the best cuisines from around the world--but almost as if viewed through a gauze filter. Pok Pok was the first place I remember it: Highly stylized decor and dress, menus built around signature items, less traditional and more interpretive. Other concepts like P.R.E.A.M., Bollywood Theater and Screen Door fell into this category--"hey, it's regional, but it's Portland!" Shandong had that Portland filter for a bit. There were wait staff supplementing graphic design or marketing gigs by dressing in silk and reenacting some of the more awkward scenes from Garden State. There was a floor show made of the dipping sauces and a spareness to the room and its decor. I don't think owner Henry Liu meant it this way, but it made it feel as if Shandong was ironically distancing itself from the Northern Chinese-inspired Chinese-American cuisine it was serving. That's gone now. Shandong survived the pandemic by switching to a takeout-heavy business and, in many ways, has kind of stuck in that mode. During that transition, the dining room itself became a lot cozier and more lived-in. It looks more like a neighborhood place, where the staff works on orders and prep out front and customers have free rein to make mistakes with their sauces. The future Julliard students are gone, replaced by an attentive and knowledgeable crew that still works with the familiar menu. Judy's Noodles are still there, as are the homemade Xiaolongbao, shrimp dumplings and pot stickers. The curry fried rice remains a can't-miss starch, and the spicy dry fried chicken remains one of Portland's best dishes. I've seen the knocks on Shandong as it exists and, honestly, they seem a bit myopic. No, this isn't Chin's Kitchen, but looking at that place's menu since its visit to "Flavortown" tells me the divide is no longer as wide as it once was. No, it isn't the food theater it once was, but should it be? If you look around Hollywood at Gado Gado, the Bulgogi, Chimcking, Happy Bimbimbap or even Chin's they aren't anything more than they have to be... and almost all of them followed Shandong's lead. After seeing post-pandemic Shandong, I can understand why those who loved its first incarnation might be disappointed. But Henry Liu has Kung Pow! for you across the river if you want a show and a place that looks good on Insta. If you want a comfortable spot that knows its customers, knows its menu and knows what it's about, the real Shandong has arrived. read more

Be Chinese food in all of Oregon. I love it so much. Great options, amazing taste, and always the same product. Very clean too. read more

Shandong Restaurant - The most gorgeous woman in the world - Chinese Near Me - Portland, Oregon

Great place. The food is so good. You can't go wrong with anything on the menu. A step above most places like it

Used to be good. Last meal from there was bland, tasteless, and over priced. My family thought I was giving them reheated frozen Trader Joe's Chinese food. read more

Food was good, take out service was good. Be warned that they will add a 15% tip onto your order. I don't mind tipping, but $20 for takeout was excessive and I didn't approve it. read more

It is so good!!! I love the Shandong Shrimp and their Brown Rice!!! Yum!!! And their Beef and Broccoli is also delicious! read more

We went for Christmas take-out, it took an hour or so, but was our best prepared meal from Shandong yet. The food was cooked a little less than normal (not overcooked)--it was amazing. Well worth the wait. I will have to go back and see if this is an overall change or due to them being rushed on Christmas. read more

My husband and I LOVE Shandong. We did takeout several times before Covid restrictions were lifted, but were really excited when the dining room opened again a few weeks ago. We also took a friend on our recent visit and she had never been before. Parking can be a bit tricky here, especially if the restaurant is busy. DON'T park in the lot next door as that does not belong to Shandong's and your car will get towed! I don't think the word is out yet that they're open for dining inside and since we were there a bit early, we were set. Like many Chinese restaurants, there are SO MANY OPTIONS!! We started off with appetizers; xiao long bao, dumplings and 2 orders of happy hour wontons. We did the pork kind AND the crab. These are some of my favorite wontons ever, mostly because they have meat. Many (especially cheap) places don't fill the wontons. Xiao Long Bao are pretty good and larger than others I've had. For entrees, we had grilled eggplant with chicken, beef and broccoli, pork belly fried rice and chicken and snow peas. Everything was so delicious! The beef and broccoli is my favorite anywhere; flavorful and tender. I feel happy and loved when I eat it. My husband always loves the grilled eggplant and can't ever get enough. The other dishes were also great, my friend especially raving about the crunchy snowpeas and the delicious pork belly. We weren't drinking this time around, but they also offer great cocktails. read more

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