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Shamus T Bones

3.1 (667 reviews)

Shamus T Bones Photos

SHAMUS T BONES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Salad was delicious
Mimi u.

The food culture in Eureka is okay (just okay). The service was great and the restaurant itself is clean and really nice. I loved that staff continued to refill my beverages. The ribs were my favorite but I was not the biggest fan of their pulled pork. I'd give them another chance and try them again. I'll definitely be getting those ribs again.

Jack C.

Ok so first off the Italian is home made and all oil.. don't get it. Salad probably would have been good with something else. I tried the ribs and brisket but sadly the ribs were under done. Let's just say chewey is not how ribs are supposed to be. The brisket wasn't too shabby but def crock pot ribs. The veggies were the best thing on the plate overly buttery and cooked well.

My second steak that was supposed to be less black than the first.
Stacy B.

First off I want to say that I hardly ever come here because almost all of the food has a major smoke flavor. I understand that's how it is, but it is not my choice when we do go here. Tonight our two teen boys had football team dinners so my husband and I decided to come here, which was my choice because I just wanted a steak and a salad. It's a steakhouse so I figured they would have great steak. I picked the 16oz new York, market priced at $43.99. Ok, cool. My steak shows up cooked all the way through when I asked for pink, and it was completely burned on the outside and tasted like charcoal. After thinking it over I decided to let the waiter know, and he had one remade for me. The next one shows up black, I mean BLACK. I touched it and I got literal charcoal on my hands. I decided to just box it up to go. To top it off, flies kept landing on us, and the shades by our table were missing so I had to lean to the side to get the sun out of my face. The waiter gave me the steak for free, but I won't eat it. Hopefully my dogs do so it isn't a waste. The two stars are because the staff were nice and the salad was good,

Shamus Menu - Seafood
Katie W.

Love coming here, usually have an excellent experience with the food, service and ambiance. This night was off for the food. Service was wonderful - sat at the bar, had the lovely Christina as a bartender. Got to enjoy watching an amazing third period comeback for the Dallas Stars on the massive tv. The New York steak was flavorful, however had a massive hunk of fat on the thick end, inedible by my standards. And then my absolute favorite dessert has apparently been replaced by a new recipe...this is no Lava Cake. While the presentation is beautiful, it is a gummy cake with no lava flow and regrettable flavor. I used to crave this dessert. I never want to eat the new version again. I hope they reconsider the switch.

Happy Hour Menu great deals
Kenneth G.

Came here a little late at night, was kinda quiet on a Wednesday. The army truck outside was pretty cool. I sat at the bar and the bar tender was super friendly. Got a local IPA. Didn't know what to order so I got the daily catch. Which was halibut, comes with spicy Cole slaw and loaded baked potato. I also got their grilled artichoke which was really nice too. Over all fish was perfectly cooked came out with a glaze the baked potato could have been cheesier :).. I'm a fan of real butter but its looks like they use margarine here but still good.

Entrance to the Seamus T-bones

The food and service was amazing. Had a grilled artichoke and it was fantastic. My spouse that does not eat greens enjoy the artichoke tremendously. The hostess had a fantastic and bubbly personality. The server always had a smile on her face. The environment was nice and cozy next to the fireplace. The halibut was great, seared and flavored just right. Highly recommend this place.

Caroline C.

Ziti and pesto were absolutely amazing. Love the decor. Server was awesome. Couldn't beat the happy hour

Tri tip plate
Stephanie B.

We came in on a Saturday night and didn't need reservations. The service was quick and they gave us water and muffins to start. I ordered the tri tip plate and my husband ordered the T bone steak with chimichurri sauce. I really enjoyed my plate with the mashed potatoes. They have home made bbq sauce which was also very good. My husband enjoyed his plate as well. We then finished with the lava cake and ice cream. For drinks I ordered iced tea and he ordered beer. There were ciders, beers, wine, and cocktails to choose from. The ambiance was very cowboy and hunting setting. We had a good dinner and great service. We would come back again. The prices weren't bad either. They also had pastas If meat isn't your thing. Many options for everyone.

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11 months ago

Nice place for a dinner great servers and steaks are good. Nice drink selection. Would go again

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Ask the Community - Shamus T Bones

Do they serve gluten free dishes and are they dog-friendly?

What's the price for good sized steak with fixing...hungry man?

About 30-40. Worth every penny. 😍

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For 20 years I have gone to Porter Street BBQ, and most of the time it has been fine. The day…read morebefore a holiday in 2025, I ordered my usual. That time the chicken was extremely over cooked and dry. Instead of a holiday meal, I made chicken salad. Holidays are hard enough, but none of the deli places had any dark meet turkey, thus I got chicken instead. When I called to ask what happened to the chicken that person (end of 2025) said sorry, "it must have been left over." That is an honest answer. Mistakes happen. I get it. Fast forward to today. I got my order and got home to eat the wing and drum, and it was dried out and not moist like when it is properly cooked. Dipped in BBQ sauce it was ok. One thing I hate is dried out chicken. The thigh and breast were also extremely dried out. Obviously, it was overcooked. When I called in a very nice voice to ask how I can get it not dried out next time. The person Carie who said she was a supervisor, started making excuses and talking down to me in a bit of a condescending voice saying, "well it IS cooked on a BBQ grill outside." I said, "I know that. I have been coming there for many years." Then she started making some other lame excuse and this caused my temper to rise. JUST SAY YOU ARE SORRY. Shocked by this treatment I asked if she (CAREY) was really the supervisor and she said, "Do you want to talk to the owner?" and I said yes. She said loudly, "There is a very angry lady on the phone" and THAT MADE ME FURIOUS, so I hung up. SHE (CAREY) was the cause of my anger when I was talking nicely, and my voice was calm until she started making excuses. Perhaps, Carey needs to go to Supervisor Customer Service Training as I have been a supervisor, and I NEVER talk to customers in that way. Stick a fork in me as I am overdone.

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Shamus T Bones - bbq - Updated May 2026

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