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    Shabu-Zen

    4.1 (1k reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Waitlist - Shabu-Zen

    Live Current wait: under 5 minutes

    Shabu-Zen Photos

    Business Info

    SHABU-ZEN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Shabu-Zen

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    Our go to for hot pot. Fast and friendly service. Great quality of meat and fresh vegetables

    A10
    Paul Francis M.

    This was out of my comfort zone and I was told I would enjoy it so took the opportunity to continue to try new things. I quickly learned how to use chopsticks as I cooked my own food. I enjoyed my lunch which was the A10 with Beef and Lamb with a chicken broth. Also had a green tea shake which was perfect for afterwards. This is a place I will most certainly come back to as everything was absolutely delicious!

    Ploy N.

    Tasty hotpot with a variety of ingredients. The quality was good but the portion was on the smaller end for the prices. We still had a good time though!

    Rarely do I leave a review before leaving the restaurant but this place was AMAZING. We are visiting for SoCal and craving Shabu. This place was exactly what we were looking for. I HIGHLY recommend the Mongolian spicy broth, short rib beef, and seared scallops. I would come back again.

    Sauteed Beef Tongue
    Malina N.

    My family and I have been eating at @shabuzenboston (instagfor years and it hits the spot everytime‼ the herbal broth is one of our favorites and the quality of their meats is the best we've had in hot pot We haven't been able to find short rib better than here! The appetizers can honestly stand on their own too. We can't get enough of their sautéed beef tongue and the berkshire sausage that you dip in a honey mustard sauce Although Shabu-Zen is on the pricier side for hotpot, the quality of their ingredients is what makes it a spot we go to every time for special occassions and family dinners out! Definitely give it a try and let me know what you think!

    Menu
    Lina T.

    I came to Shabu-Zen on a Saturday night during my last trip to Boston. It was a chilly, rainy night perfect for some hot pot! My friend and I did not make reservations ahead of time, but we were luckily seated immediately. I really liked the table setup, the bowls of hot pot broth were in grooves built into the table which minimizes the chances of spilling or burning yourself. We ordered the Surf & Turf to get a mix of meats as well as seafood. We picked beef for our meat, the other options were chicken or pork. Every main course comes with an assorted of veggies and an option of udon, vermicelli or rice. We picked udon noodles. There are alot of broth flavoring options, I picked Japanese Miso and my friend picked Chinese Sichuan Spicy. I enjoyed the Japanese Miso, the beef really soaked up the flavor. My friend's broth was super spicy, it was delicious... but not sure I would've been able to eat an entire bowl of it. The sides we ordered was an assortment of tofu and mushrooms, the plates were packed full of food! Overall, I can see why this spot was so packed. There is alot of seating inside and would be great for large parties as well. The staff were attentive, food came out quickly, they did not skimp on anything we ordered... as mentioned earlier, plates were packed! I would definitely make the trip back out here if I am in Boston again :)

    Good air ventilation during morning hours
    Maria G.

    4 stars is the correct Yelp rating! Love the food and quality. Interior is very nice. That said, price adds up quickly. I got two regular combo entrees and a couple of side add-ons. Everything else beyond the default menu items costs extra. If you want another broth base, then you pay extra. I had the default chicken and vegetarian broth, which were great! The regular entree came with a small side of assorted vegetables and a side. I picked a rice and udon noodles. The portion size didn't appear impressive, but I was nonetheless satiated. The service was friendly. I like that they open early at 11 AM. Indoor ventilation was great in the early morning. I do hope to be back some time soon. Great cocktail/wine selection!

    Meal

    Fabulous staff, fast service, and great quality food. Awesome place, can't believe it's not more popular

    Katalina P.

    One of my favorite shabu places in Boston for the past few years. My go to is the surf & turf, which is seafood + choice of meet with the kimchi broth. I always get the beef. It usually gets busy during dinner time but if you have a small party, the "booth" area clears up quicker. The only down side this time vs previous visits is the price. Just the broth was $8! I remember it being $4 a year ago or two. The surf & turf was $32. The food is good but I would try other places for that price.

    Jireh H.

    So the story begins with three chefs partially tired of the repeated exposure to the current cuisine that they needed something different to break the cycle. What do they decide on? Something Eastern and nothing close to the mainstay of Boston that they continue to dish out everyday. Considering the fact that it is "winter" and cold, what calls out more than a good old hotpot to beat out the bone chill?' And here they were, away from the "frigid" ordering something spicy and spicier. Ingredients - fresh as they were - appeared on the table awaiting these tres amigos to do what they already do everyday. Cook it up they say, we did. Serve it up they say, we sure did. Plate it onto our little side plates like it meant something, we sure did and giggled. WTF are we doing...we are eating these all ourselves. We were just mocking around at this point. It's good food and it's a great way to chill. From our table, I spotted our next dining spot that I had to drag the other two to. Why? They were so stuck in our present cuisine that this was not in their forte. But it's my culture. It's my life. It's Chinatown - where I pilgrimage to regardless of what city and age I am in even if my passport isn't remotely close to it. Three generations apart...I still remember my roots and every exposure to every regional cuisine around it. Whenever I do any form of "hotpot", I look at their name and perceive what region they claim to be from - regardless of whatever fine details they deliver after. Shabu is a Japanese take on this particular "swish-swish" movement but not enough respect to what and where it came from. Here it is again with reference to the three chefs mentioned in the beginning. It doesn't matter...whatever we create, there will always be a copycat that copies the how and never the "why". So here is why the 4 star review takes place. You are in Chinatown and your name is of Japanese descent. Your preparation is not Japanese either. Neither are your broths. It is confusing for me because I care about the details. I would ding this place harder based on what I just said. But 4 stars it stays. What won that particular day is I was able to talk about culture for once to these other two. I stick out like a sore thumb in a Western Kitchen because of my skin and for once, my skin and what was delivered came through. I wished this place did the same. But no...while the ingredients were good, the service was fine, there was NOTHING to brag about this place - even if it was right in the middle of Chinatown.

    Spicy Edamame
    Rebecca H.

    We had a very hard time finding a place to eat without a reservation in Chinatown on a Saturday night at prime dinner eating time. Fortunately, you can add yourself to the waitlist and get an estimate of how long you will have to wait at this place which sealed the deal for us. There are a bunch of tea places in the vicinity to help kill time in the meantime. We were seated at the main U in the center of the restaurant. Full disclosure: we've only had hot pot once before and everything was done for us so we had absolutely no fucking idea what on earth to do. A little common sense and a little creeping eyes to other patrons guided the way. We ordered a vegetarian delight platter to share with two broths and ramen noodles as an accompaniment and miso broth. We also ordered vegetable gyoza and spicy edamame appetizers as well as an extra side of tofu. They have vegetarian options in every part of the menu. Everything was incredible. The whole experience was really fun and unique. The gyoza were tasty and the spicy edamame was probably the best edamame I've ever had in my life. The vegetable delight is a massive platter with a wide variety of vegetables, many of which my white ass couldn't even identify. I might recommend not wearing a sweater because I was absolutely roasting along with the veggies in the broth. Speaking of broth, probably the best part of the entire thing was the delicious broth which, after finishing the solid contents of the meal, I essentially drank until the absolute last second when they pried the pot out of my hands. I was so full but almost ordered more vegetables to stuff down my throat because I didn't want the meal to end. I couldn't recommend this place enough.

    a blackboard wall with writing on it
    Sy Y.

    This establishment is located conveniently with a private parking space. If you get here at the right time then you may just luck out and get free parking. I enjoy this place due to its delicious food and quality ingredients. They also offer private room type of sitting if you reserve in advance. On any weekends or holidays, expect to wait when you arrive. They do not take reservations on most days but food is worth the wait compared to few other shabu places in the area.

    Christy H.

    I've been to this hotpot spot a couple times and I've always had a great experience. There tends to be a wait every time, so I call ahead (wait is usually 30-45 minutes). The staff are also very welcoming and friendly! The soup base is delicious - my family and I usually go for half/half a mild/spicy base, which in this case was the miso and kimchi! It was SO good paired with the noodles/udon we ordered. The diced beef here is so so tasty and tender. Also ordered the ribeye beef which was good as well. My favourite meatballs here have to be the tobiko stuffed meatballs - THEY ARE AMAZING, very savoury, so so yummy! They didn't have a couple items on the menu, but no biggie - still had a very enjoyable meal! Oysters were pretty good as well - they were on the smaller side, but still pretty fresh and tasty! Definitely recommend if you're looking for a lunch/dinner spot in Chinatown, Boston. Great for groups!

    Dining area

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    I went shabu on the weekend , So crowded there but the staff still welome and friendly . The foods were good too.

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    Page 2 of 26

    Shabu-Zen Reviews in Other Languages

    Ask the Community - Shabu-Zen

    What type of soup base is used in their broths (ex: chicken, pork, veggie, etc.)?

    Their house broths include chicken, pork and veggie that you can choose from without additional charges. They also have many other different broths with an additional charge ($4-5). I had the Sichuan spicy broth and it was, I believe, based on pork… Read more

    Is this an all-you-can-eat or not?

    Much better quality than all-you-can-eat. You will have to look elsewhere.

    Do they take reservations??--edit: i called them and they do not

    THEY DO NOT TAKE RESERVATIONS

    View All 5 Questions

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    O Ya - Ora king salmon

    O Ya

    4.4(856 reviews)
    0.2 miLeather District, Waterfront, South Boston
    $$$$

    We came back to O Ya to celebrate our anniversary after having such a fantastic experience there…read morefor a birthday a while back. Honestly, even with the high expectations from our first visit, it still holds up as the best meal you can get in Boston. I know Michelin recently passed them over for stars but that feels like a massive oversight on their part because the consistency here is wild. We went with the omakase and the beverage pairings again. Our server mentioned they started measuring the pours now, which is fine by me because last time they were heavy handed! The selection is spot on and actually adds value to the meal rather than just being an afterthought. The vibe inside is great because it lacks that stiff, white tablecloth energy you usually get at this price point. It is lively and loud in a way that feels intentional. The food isn't your traditional purist sushi. They play with flavors and textures that shouldn't work but somehow always do. We actually ended up adding the potato chip nigiri as a supplement because it was a highlight of our first trip and we couldn't stop thinking about it. My only real warning is that at twenty plus courses, it is a massive amount of food. I was struggling to finish the last couple of bites. Definitely skip lunch or just fast for the day so you can actually appreciate the final rounds. It is expensive but not out of the realm of other omakase in Boston and for a special occasion I haven't found anywhere else that competes.

    They have recently tweaked their menu with a new burst of creativity. It leans a bit more into…read morecooked dishes and desserts than before but still has plenty of the raw favorites. There were a couple courses not listed in the menu. Sure bet for a (long overdue) Michelin.

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    O Ya - Sushi bar

    Sushi bar

    O Ya
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    James Hook & Co - @stayeatinbruh approved!

    James Hook & Co

    4.2(1.9k reviews)
    0.6 miWaterfront, South Boston
    $$$
    Family-owned & operated
    101 years in business

    While visiting Boston, we found ourselves craving an authentic lobster roll and were pointed toward…read moreJames Hook & Co. After one visit, it became very clear why this place has remained a waterfront institution since 1925. Don't let the long line scare you away -- that line is part of the proof that you are in the right place. James Hook has a classic no-frills New England seafood atmosphere focused on one thing above all else: exceptionally fresh lobster. There's plenty of outdoor seating available, and on a beautiful afternoon with temperatures in the low 80s, sitting outside under the umbrellas overlooking the city made for a perfect lunch setting. We split a large lobster roll since we had eaten a big breakfast earlier in the day, and it was more than enough for two people looking for a lighter meal. The lobster itself was incredibly fresh, sweet, tender, and generously portioned on a perfectly toasted split-top roll with drawn butter served on the side. Simple ingredients executed correctly -- exactly what a proper Boston lobster roll should be. We also tried the stuffed clam, which had a rich, savory stuffing with plenty of flavor and paired perfectly with a squeeze of fresh lemon. There's nothing overly polished or tourist-trapped about James Hook & Co. This is simply authentic Boston seafood done right. If you find yourself anywhere near the waterfront and want the real lobster roll experience, this place is absolutely worth the visit.

    It was recommended we check this place out considering it was walking distance from our hotel. We…read moretried a warm butter lobster roll at another restaurant and it wasn't bad. I've never been into cold mayo ones. This time we tried the cold mayo one and it was delicious. Changed my perspective about lobster rolls. This place has limited seating inside and some seating outside. I was bummed they didn't have french fries but it was fine. I took it togo so service wasn't something I could rate. Highly recommend these folks!

    Photos
    James Hook & Co - The 3 pounder

    The 3 pounder

    James Hook & Co - Lobster meat by the lb.

    Lobster meat by the lb.

    James Hook & Co - Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

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    Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

    Tora Japanese Restaurant - M1. Pinku Maki

    Tora Japanese Restaurant

    4.4(941 reviews)
    0.0 miChinatown
    $$

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    absolutely adore tora! one of the few places i'd always recommend in boston! fish quality is pretty…read moregood and they have a good variety on the menu! i'd recommend the aburi waygu don but also something more interesting is the kani-yaki tama don however that's a bit more if u like imitation crab! resturant inside is pretty casual and service once seated is usually good and quick however resturant itself is very small so wait times on weekends are ALWAYS long but again it's a given for how popular the resturant is! (p.s. i've been here soooo many times times so i'd also say quality has always been consistent)

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    Tora Japanese Restaurant - Inside!

    Inside!

    Tora Japanese Restaurant - K11. Sake Maguro Hamachi Don

    K11. Sake Maguro Hamachi Don

    Tora Japanese Restaurant - Caterpillar Maki

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    Shōjō-Boston - Popcorn Chicken

    Shōjō-Boston

    3.9(1.1k reviews)
    0.0 miChinatown
    $$

    I was staying at the Ritz and had made a reservation at Legal down the block because it seemed like…read morea right of passage after being in Boston so often and never having hit it. When we walked into Legal, the place was dead, the music was awful, and the vibe was just not there. So we sat at the bar and grabbed a drink while searching for a place to get an actual dinner where we could find last-minute reservations. Shojo in Chinatown came up with great reviews and after looking at the menu and seeing that we could get a reservation, we headed over. It was a short walk from the Ritz and Chinatown is just such a fun place with great energy. When we walked in, we knew we had made the right call and were easily able to switch our reservation from a table to bar seats, which is always an added bonus. The place is low lit and the music is on the louder side, but nothing was excessive to the point that we didn't enjoy our time there. We ordered a variety of drinks while there - a Toki Highball draft, a spicy tequila drink with lemongrass, a few different types of Japanese whiskeys as well (they have a really extensive list). As far as food goes, they categorize their menu into Snacks, Baos, and Rice, Noodles, and Dumplings. There's a lot of vegetarian friendly options, which is always a plus for me. My highlights were the 7 vegetable stir fry, fried eggplant bao, edamame dumplings, and the Thai veggie spring rolls. The salt and pepper calamari was also really great. Everything was terrific and really unique. Service was good - not great, but they took notice of empty glasses and were quick to bring out food, so I have absolutely no complaints. Shojo is somewhere I'd absolutely return to when staying in the area, I'm really happy we all turned what would have been a very touristy, depressing experience into something with a WAY better vibe and time!

    This place was fun! We sat at the bar and got delicious mai tais in fun cups. For apps we got the…read moreTaiwanese Basil Popcorn Chicken and it was good but could have used more chicken, felt like too many pieces of just fried batter - the green herb aioli on the side was sooo good though! We also got the Sichuan Ribeye Bao which was good but felt too dry - could have used some type of sauce! The environment was fun.

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    Shōjō-Boston - Bar area

    Bar area

    Shōjō-Boston - Roasted Bone Marrow

    Roasted Bone Marrow

    Shōjō-Boston - Dewazakira oka

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    Fuchun Ju - Pork Soup Dumplings

    Fuchun Ju

    3.8(162 reviews)
    0.0 miChinatown

    This restaurant is awarded as the "Best Neighborhood Restaurant" in Chinatown on the Best of Boston…read more2025 list. Every time I passed by, it was packed with customers and there was another long queue. This time, I specifically went on a weekday at lunchtime and managed to snag the last single seat. The food is definitely top-notch. Traditional Soup Dumplings (Pork): Dumplings were supposedly steamed to order, and I waited quite a while, but it was worth it! The soup inside was clean and brimming, each could fill an entire porcelain spoon. It was with the fragrance of chicken broth, light and umami, but not transparently sweet--just right. The meat filling was also tender and delicious, with no porky taste, which was especially rare in America. The only downside was that the skin was a bit thick and rough and hardened after steaming. The dipping sauce was ginger, soy sauce, and vinegar; I'm not sure if adding soy sauce is actually a traditional way to eat them-- I suppose Shanghai, Jiangsu and Zhejiang people often just simply use ginger and vinegar. Scallion Dry Noodles with Fried Egg: This was the first time I'd had sweet scallion oil dry noodles; it reminded me more of Huzhou-style gantiaomian乾挑麵(dry-tossed noodles). But coincidentally, I also really love that! The noodles were smooth and chewy, coated and infused with sauce, while without being watery. The seasoning was a simple, direct and rich sweet and savory flavor with the aroma of scallion oil. The scallions were fried perfectly-- until crispy and fragrant without being burnt or bitter. It was so delicious that I even ate all the scallions... I also specifically asked the restaurant to make runny-yolk fried eggs, which greatly enhanced the taste when mixed into the noodles.

    We came here for Lunar New Year and split a variety of dishes including soup dumplings ($16-17),…read morecold beef slices ($13.95), green scallion pancake ($8.95), sesame chicken ($18.95), and pork pan fried noodles ($15.95). The dishes were yummy but not the best quality. The soup dumplings are HUGE and filled with flavorful broth. Service is your standard Asian spot, and the inside is casual - a step up from hole in the wall, classic Chinatown vibes. Our tummies all felt a little funny after the meal, LOL!

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    Fuchun Ju - Dining area

    Dining area

    Fuchun Ju - Steamed Shrimp With Garlic & Glass Noodle

    Steamed Shrimp With Garlic & Glass Noodle

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    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(241 reviews)
    0.9 miWaterfront, South Boston
    $$

    Best udon I've ever had. I didn't do any prior research for this spot and I ended up absolutely…read morepleased with the food quality and ambience. I got the Hot Niku Udon! The broth was so rich and balanced that I could taste every ingredient listed. The noodles weren't too soft like most places, they were perfect! My boyfriend and I loved the open-kitchen concept that made the food feel so much more authentic. I craved this meal the second we stepped out of the restaurant! I'd recommend this to everyone!

    I felt like Yume Ga Arukara didn't stand out to me. Not sure if I just ordered the wrong item? I…read moregot the hot spicy nikutama udon soup. Nikutama just basically comes with meat. I also added the onsen egg. My first initial thought: it's warm, soothing and heartwarming. But the more I ate it, it didn't really have much flavor and I don't know if it's because it's chicken based broth. The spiciness also didn't really have much of a kick. And in some bites, I bit into a Szechuan pepper. Not sure what kind of theme they're going for but definitely didn't expect it to have a Szechuan twist. I will say, I very much liked their udon noodles! It was really chewy and soft. I also felt that the onsen egg was slightly too undercooked. I love eggs and I can eat them cooked, runny, etc. but felt like the yolk was so runny it mixed into the soup and didn't really resurface after that. It's a really small shop with bar seating and a few small tables. Expect a wait if you're a big party or quite possibly coming around rush hour. Despite my review, it seems very popular. Service was quick and fast!

    Photos
    Yume Ga Arukara - Interior

    Interior

    Yume Ga Arukara - Hot udon

    Hot udon

    Yume Ga Arukara - Spicy cold niku udon

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    Spicy cold niku udon

    Shabu-Zen - japanese - Updated May 2026

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