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    Shabu Shack

    3.4 (22 reviews)
    Open • 11:00 am - 9:00 pm

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    a variety of food items on a table
    Anna C.

    Celebrated my boyfriends birthday last night at Shabu Shack. Overall, we all enjoyed the food and would come again if we wanted hotpot without making the drive to Boston. The service was not the best but also not the worst either. The food took a while to come out, We had to ask for water a few times and felt like no one really checked in on us or came by to clear the table as plates were empty. When the staff did come by, the waitresses were friendly. As a newly opened restaurant, I do feel like there are some things that need to be worked on. For starters, they charge $14 minimum for broth. It can be one flavor or you can choose two. From the photo I post you can see that there is hardly any broth in the pot. For a relatively large pot, the broth was filled about half way. The portions are small for the pricy menu and the only menu item that we ordered which we did not enjoy was the thick cut, tough beef tongue. Cute place but kind of small for hotpot. Probably about 12 or 13 tables and a bar area. If you are in the mood for hotpot and you're in the area, it's worth trying but be warned that you may still leave hungry.

    Meat special
    Zoe L.

    Great service and super yummy broths. We got the beef, veggie, and mushroom platters with some rice and udon and drinks with a really nice atmosphere and plenty of extra food. For 6 people/ extras and drinks it was only around $200 with gratuity so a great value. Enjoyable experience all around

    a black fly on a white towel

    I would give this negative review if I could because my family went in and ate during their meals they found flies in the soup this is honestly disgusting and disappointing.

    a table with a lot of food on it

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    6 months ago

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    18 days ago

    Food was good and I enjoyed the atmosphere. No problems here! The server was nice and didn't miss anything. I will return.

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    11 months ago

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    1 year ago

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Bad experience overall, price bad, food bad, service terrible. I would not recommend this place at all.

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    4 years ago

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    4 years ago

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    Ask the Community - Shabu Shack

    Review Highlights - Shabu Shack

    “I've never had such good tom yum broth at a hotpot place!”

    Mentioned in 3 reviews

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    Hot Spot Lowell - The Mala soup broth was very tasty and in depth on flavors.  Very good home brew Thai tea.

    Hot Spot Lowell

    3.9(27 reviews)
    0.7 mi

    Service is always courteous and friendly. Although the food service is kind of slow, I think it's…read moreworth the wait. I just wish the broths were boiling beforehand because the table heats up pretty slowly. Aside from that, they have a really nice hotpot combo for $23.50 during dinner time and you can pick one broth, one carb, one protein, and it comes with a vegetable bouquet, so I think it's pretty affordable as long as you don't order any extras. It's individual hotpot so you don't have to share pots and worry about sharing. The mala broth is superb and I think it's so flavorful because they use pho broth as the base. It does get sweeter as it boils down, but I guess I kind of prefer that over regular hotpot that gets saltier over time. They have a nice sauce bar with a good variety and even have pickled onions and jalapeños. If you're looking for a spicy and zesty sauce you can try my usual combo of: garlic, chili peppers, barbecue sauce, cilantro, scallions, red vinegar, and squeeze two slices of lime. The meat quality is not bad. They have meat combo platters as well if you want to order more meat on the side. I tried the blue jolly expecting it to taste sour like a blue jolly rancher, but it was more sweet and too strong for my liking. I tried the lychee green tea and it was not bad, a subtle taste of lychee. Aside from that the place is pretty big and they also have a separate bar room that you can eat in as well since this place was a tavern/club. Anyways I'm going again for the 3rd day in a row!

    Food is great. Nice variety of broths. Good quality meats and veggies. We loved the toppings and…read moreaccessory bar! Appetizers we tried were really fresh. Everything for hot pot was wonderful. The night we went was a Thursday at 6pm, we were one of 4 tables there. Drinks were meh. We waited a really really long time to be greeted, choose drinks on their signature menu to make it quicker, then waited an equally long time for drinks. Then we waited well past the time we had finished our drinks to give our order. Waited for water. Never could ask for a refill of water or beverage. Our server mostly was back in the kitche Only one person there could make drinks and they also had tables they were waiting on. Despite those challenges people were very nice and kind. We'd go back to give it another try in hopes the wait wasn't quite so long and drinks weren't so blah.

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    Hot Spot Lowell - Yummy drink

    Yummy drink

    Hot Spot Lowell - Hot pot

    Hot pot

    Hot Spot Lowell - Menu

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    Menu

    Tasty Dumplings

    Tasty Dumplings

    4.6(326 reviews)
    0.9 mi
    •$$

    This place is such an amazing spot to have in Lowell. Parking is street parking, and you can pay at…read morethe kiosk or through the Passport app. It really depends on when you go since parking can get a little tricky. Inside, it's very cozy and has that Chinese cafe feel. It's clean, and they also have outdoor seating. My favorite are the individual window seats. I like sitting there and people-watching, though it's not exactly the busiest area for people-watching. Soup dumplings? Yes, please. The skin is slightly thicker than the ones I've had in New York, though they're still great. I never just order one thing here. They have a lot of variety with Chinese appetizers, dumplings, noodles, rice, and even mala hot pot. Do not pass up the braised pork rice bowl if you like hearty, authentic Asian dishes. I keep forgetting this place is here until the weather gets colder or I'm craving dumplings. Overall Service: Always so nice. There was one time I was on-call while dining here and got paged, and they helped box everything up for me to take home. I really appreciated that. Definitely a place I'm glad to have in the area.

    This place has the best dumplings in the area, their mala stir fry is amazing. A group of friends…read moreand I are almost regulars here. But today's experience was sub par to what we are used to. I didn't leave the establishment because I was with others who wanted to enjoy the food. The first issue was we couldn't seat where we wanted, it had to be where the waitress or manager decided we were to seat. Not one client in the restaurant. Then she brought the bill before we requested no one was waiting to be seated, then refused to split the bill when previous times with a different server was not a problem. We split the bill to only 2 because thats all she could do, me paying for 4 people she denies my tip amount and says if I don't tip a 18% , theywill charge me $80 extra for a party of 6, again we were only 4 people. I am very disappointed with my service and treatment, unfortunately I don't know the server name but she is one that speaks more English. Will I go back and be bullied into tipping what they want? Probably no.

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    Tasty Dumplings - Inside

    Inside

    Tasty Dumplings
    Tasty Dumplings - Main door

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    Main door

    Simply Khmer - Pleah Sach Ko (Khmer Beef Salad)

    Simply Khmer

    3.8(373 reviews)
    0.1 mi
    •$$

    We came by for dinner as I've heard about the great Cambodian/Lao food in Lowell and I wanted to…read moretry Simply Khmer since we were in the area. Between 4 people, we got the triple combo app to start which was yummy with sticky rice, beef sticks and papaya salad. For entrees, we ordered a bunch of dishes to share which is definitely the way to go. My favorite had to be the Amok Trey which is a fish coconut curry served in a banana leaf bowl and the Bo Loc Lac, crispy fried beef tips. Both were really tender and super flavorful! For noodles, we got the dry Kuy Tiew Kok, and both the dry and gravy Mee-ka Tahngs and the dry Kuy Tiew Kok was the standout as it was more flavorful in black pepper sauce and the Mee katong noodles just reminded me of flat white pad thai. Overall really solid Cambodian food and I can see why this is recommended in Lowell.

    Simply Great! This was our first stop on our trip to Lowell MA. I went to this spot a few years…read moreback on my own, but I wanted to bring my family here as well. Our standouts were definitely the Angkor Wings and the Cha Kreuong. The Angkor Wings had the perfect amount of crispiness and also the perfect blend of sweet and saltiness from the sugar and fish sauce. I liked that the Cha Kreung Sach Muon was made using ground chicken. The flavor mixed well and it was easier to eat than having to chew through larger pieces of chicken. My parents thought the taste was more towards the American pallete, which seemed accurate as my friends who never had cambodian food before liked everything we had. Service was kind and quick. And the ambiance was also clean. My parents noticed the classic cambodian songs playing and was reminiscing of their younger years. Definitely a spot I would come back again.

    Photos
    Simply Khmer - Store inside

    Store inside

    Simply Khmer - Pleah Sach Ko (Khmer Beef Salad)

    Pleah Sach Ko (Khmer Beef Salad)

    Simply Khmer - Cha-Kroung Trey (fish fillet)

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    Cha-Kroung Trey (fish fillet)

    Sichuan Palace - Ma Po Tofu

    Sichuan Palace

    3.7(155 reviews)
    3.0 mi
    •$$

    Consistently comes through with variety (monthly specials, deep menu, getting deeper), value (lunch…read morespecials give you about 3/4 of a full entree plus the soup, app, and rice), and ease of use (every item is pictured on the online menu; huge parking lot; plenty of seating). Consistency of quality (texture, flavor) is less dependable. -- Hot and Sour Soup: Thick without being gloppy, filled densely with mushrooms, and hot in both the spice and temperature meanings. Simple and satisfying. -- Fish Filet with Green Sichuan Pepper: Had this one again and had the same great experience as described in the previous review. Thin broth but jumping with flavor. -- Twice Cooked Pork Belly 回锅肉 : A longtime favorite with instantly recognizable pork flavor, accented with black beans, and the added light crunch of leeks. It's a great combination. Tried twice during this cycle: once just right, once too fatty. -- Shredded Pork with Tea Tree Mushrooms 肉丝茶树菇 : A late August 2026 special with tender squiggles of pork balanced with sturdier "branches" of mushroom with an earthy flavor and a firm octopus-like texture. Nice balanced savory flavor without any need for heat. -- Sichuan Kung Pao Chicken 四川宫保 : A reliable standby when you want something with heat and flavor, but your dinner companions are not so adventurous. Very tender, a little sweeter than the "American" version and without the celery, but still authentic. -- F10 Fish Fillet in Chili Oil Sauce 水煮鱼 (on a lunch combo): This dish that I often get at night gives you nearly as much quantity on the lunch special, with a choice of soup, choice of rice, and choice of appetizer. Soft, tender boiled chunks in a bright red bath with a pile of red peppers and garlic on top (easy to remove anything you don't want), with cabbage and sprouts underneath. Spicy and best had in winter, but too good to skip in summer. I didn't get the promised numbing sensation this time, but it's a potently flavorful dish and one of my favorite renditions. -- Chicken Wing: Single whole connected wing included with a lunch combo was extra large, breaded, and very crunchy and juicy. No marinade flavor inside, so duck sauce was necessary. -- D03 Crispy Boneless Duck with Vegetables 蔬菜炸鸭 : Large platter of mostly duck, all of it with skin on, and most of it-- but not all of it-- crisp as billed. Minimal vegetation, which is a plus in that it maximizes meat but a minus if it's the only entree you're having. Simple flavor with a simple, thin brown sauce. Satisfying, but average. Interestingly, a taste from a friend's lunch special version of this dish a few weeks earlier had a lot more crisp, a lot more juiciness, and a lot more oomph to the sauce. Might depend on the day. -- F19 Crispy Sweet & Sour Fish Fillet 松鼠鱼 : Twin filets of fish, each about 10" long, boneless, extra extra crispy, and with fish within thin but still tender. The sauce was your typical Polynesian style fire engine red, with more sour than sweet, but nicely done with peas and without glop. A bit pricey but voluminous enough to provide plenty of meals and plenty of value. -- T06 Spicy Dry Pot Tofu 香锅豆腐 : A sauce less dish where the slices do the heavy lifting. Tofu triangles comprise about 80% of the pot, each one dark brown and a bit dry and over cooked. My wife, who's a tofu lover, said it was like chewing on rubber. The ledger shows mixed results from dish to dish and even from visit to visit for the same dish. But when they're on, Sichuan Palace is fabulous enough for a 5 (and some visits are 5). The inconsistency brings them down to a 4 (with some visits 3).

    Have gotten takeout here regularly since hearing about the place from my Asian friends who live in…read morethe area. It has authentic flavors - our family likes Beef Chow Fun and Tomato Brisket there, as well as Shanghai Bok Chou with Braised mushrooms. It is in an unassuming strip plaza.

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    Sichuan Palace
    Sichuan Palace - Spicy Fried Wings

    Spicy Fried Wings

    Sichuan Palace - Pickled Pepper Beef

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    Pickled Pepper Beef

    Shabu Shack - japanese - Updated October 2026

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