First and foremost, I have never had a bad meal ever you're treated like family One of my favorite…read morerestaurants to go to in Long Beach. I highly recommend it whether you have a small party or a large crowd. They're always very accommodating.

great food! The linguini with sea food and the gnocchi are outstanding…read more thanks Mathew and Chess. we enjoyed every detail.

Brought my family out for a little dinner to catch up and we had some of the best food. It was my…read morefirst time at this location and the service was excellent. We loved that the appetizers came stacked in a tower since it was easier for everyone to grab at the middle of the table. The music choice is 10/10 and the place was busy but we didn't feel rushed. By far the decor at this location is better than the other ones I've been to. We'll be sure to come back again before the summer is over!

Great service and atmosphere. Food was very good. First time here. Had a few empanadas, sangria,…read moreand a Paella for two. Only thing that made this a 4 star instead of a 5...... the Paella lacked seasoning. A bit more seasoning to that Paella and this would've been a 5 star review. Besides that this was an enjoyable meal and experience. Will definitely come back.

The food and service is outstanding!!! The best grandma…read morepizza, eggplant Parmesan and chicken franchise. The vodka sauce pasta was delicious

Our second time here since reopening, the first time we walked out without even being served. We…read moresat at the bar tonight and it was filthy, the bartender did finally clean it. We ordered baked clams and the eggplant stack, which was one of our favorites. The baked clams was so overcooked they were shriveled up little hockey pucks we gave it back and told him to take it off the bill. The eggplant stack came out and looked like they had some leftover pieces of eggplant that they threw on a plate added a slice of tomato on a slice of mozzarella and drizzled some balsamic vinegar over, just completely unacceptable and no taste. This being a local restaurant I really hope they get their act together.

If your favorite high end pub food spot and a two stared Michelin (forecasting here) fine dining…read morerestaurant had a baby, that would be Felicia's. Just ate there last night and every dish was amazing. But "make sure we have this again" were roasted oysters, Tuna Tartare and the carrot cake. Service also amazing. And really, not a huge space and it was getting packed when we left, but not loud and really nice decor.

Great bar, wonderful staff, tasty eats and we always have a fabulous time! Love Felish!read more

The Best Margherita Pizza Ever!…read more There are pizzas that are good, pizzas that are delicious, and then there is the Margherita pizza from Mangia Bene Italian Oven. In my opinion, this pizza is in a completely different category. From the moment it arrives at the table, you can tell that this is not just another ordinary pizza. It has that beautiful, classic Italian appearance that immediately makes you want to take a bite, and once you do, it is hard to stop. What makes the Margherita pizza so special is its simplicity. Instead of covering the pizza with a mountain of toppings, Mangia Bene lets the basic ingredients shine. The combination of tomato sauce, mozzarella, fresh basil, and perfectly baked crust creates a flavor that is incredibly satisfying without being overwhelming. Every ingredient has a purpose, and together they create something that tastes much more sophisticated than a typical slice of pizza. The crust is one of my favorite parts. A great pizza needs a crust that has the right balance between crispiness and softness, and the Margherita pizza delivers that experience. The outside has that delicious baked texture, while the inside remains enjoyable and flavorful. It gives every bite a satisfying combination of textures instead of feeling like you're simply eating a piece of bread with toppings. Then there is the cheese. The mozzarella brings that creamy, rich flavor that makes Margherita pizza so comforting. When it is combined with the warm tomato sauce, you get that classic pizza taste that never gets old. The tomato adds just the right amount of sweetness and acidity, while the basil gives everything a fresh, fragrant finish. And that is really what makes this pizza stand out: balance. It isn't trying too hard. It doesn't need ten different toppings or an enormous amount of cheese to be delicious. The ingredients complement one another perfectly. You can taste the tomato, the mozzarella, the basil, and the crust individually, but they also come together as one incredible bite. I also love that Margherita pizza feels like a pizza that respects the tradition of Italian cooking. Italian food has always had a way of taking relatively simple ingredients and turning them into something memorable. Mangia Bene's Margherita pizza captures that feeling beautifully. It reminds you that sometimes the simplest foods are the ones that can be the most satisfying. Every bite makes you want another. You get the savory tomato, the creamy mozzarella, the aromatic basil, and that delicious crust all at once. It is the kind of pizza that makes you slow down for a moment and actually appreciate what you're eating. If someone asked me what pizza they should try at Mangia Bene for the first time, the Margherita would be at the top of my list. It is classic, flavorful, satisfying, and incredibly easy to love. Some people may have their favorite pizza somewhere else, but for me, Mangia Bene's Margherita pizza is hard to beat. It has everything I want in a pizza without unnecessary extras. It is simple, fresh, flavorful, comforting, and memorable. Five stars isn't enough. This is the kind of pizza that makes you say, "Wow, this might actually be the best pizza I've ever had." If you love classic Italian pizza, the Margherita at Mangia Bene Italian Oven is absolutely worth trying. One bite and you may understand exactly why I think it is the best pizza ever.

Crispiest fried calamari I've ever had, they were so good! Unfortunately that's the only thing I…read morecan rave about. Worst rice balls any of us have ever had, slight soapy taste & the texture was awful. The meatballs didn't taste very fresh. Our chicken parm was okay but the pasta was way undercooked. The restaurant is nice but the food / service is not worth returning for. Our waitress had made a limoncello that should be ready in a few weeks which I thought was a nice thing to look forward to.

What a lovely spot in East Rockaway! The staff is super friendly, the cocktails delicious, and the…read morefood fresh and delicious. Who could ask for more? Upon being seated we were given a delicious complementary appetizer- pita topped flavorful chicken salad that also had a beautiful presentation. I ordered the lavender reign cocktail... wow, I wish I ordered another one. It was well balanced with lavender and beautiful to look at! My friend and I shared the Spanish meatballs to start - full of flavor and cooked perfectly. I ordered the shepherds pie for my main course and it was delicious- I am picky with my lamb and the flavors weee perfect. The owner came over a few times to check on us and was super friendly. I will definitely be back! Can't wait to try other dishes and cocktails!

Under new ownership. Very disappointing. The food was not good. The drinks were smaller and the…read morealcohol was light. I told the manager that the house spirits did not taste good. He insisted that try another drink so I assumed he would comp it but he then charged me for the second drink. I was also overcharged for the food and had to point it out. The recommendations for food were not good. Except for the manager, the rest of the staff was not friendly. They did not make us feel welcome. The bartender while sitting at the bar was not social at all and the place only had a few patrons. This place was great and now it's not.

I was in Long Beach visiting a friend, and he booked a reservation at this restaurant. Our other…read morefriend loves Italian food, so this is what he had in mind. When we went in, we were seated very quickly with our reservation. We got greeted by our server, Kaylin. She was very professional and very thorough with making sure she got our orders right. The other server, Sophia also checked in on us when Kaylin was busy. They were very personable too, and actually got to know us a little bit. The food was incredible! The pizza had a nice char on the crust. I could tell it was made fresh. All of our parmigianas came out amazing as well too. The food was fried just at the right crispiness, and the sauce and cheese were very flavorful. The tiramisu was nice and moist and had a great flavor to it. When it came time to leave, Kaylin made sure she had each of our bills correct before giving them to us. The place is a little pricey, but it's worth the money you pay for the quality of the food you're getting. I would definitely come back here again when I revisit my friend. If you're in Long Beach, definitely don't skip on this place. It's worth it!

So to begin this place I've had on bookmarks for a while but it was absolutely nothing special at…read moreall and I wouldn't come back here. Started with clam pie . Nice smell , not much clams and even less flavor on it , more dough than anything . The polenta fries were the one and only main highlight . I'd order them often and anytime I'm craving a fries yummy item Then I got the steal and potatoes the cook was perfect on the inside but outside disintegrating have that fire char, zero flavor on the steak not a sprinkle o le flavor or salt anywhere to Be found and the potatoes just fried good with zero flavor as well. Was a complete waste of 50$ Then we got the pasta and chicken parm . Chicken not bad prep sauce and cheesy but sauce that covered that and the pasta was just tomato sauce and zero flavors of basil or anything else at all. Service was great and saved this place from 1 star. Would not come back here for sure.

To clarify this is 2.5 stars. I dined there on a Friday before the holiday weekend with my…read moresister-in-law. They were packed so they seated us at the last 2 seats left at the bar near the host stand. There was an acoustic singer and guitar player adding to the energetic ambience. We were handed the place mats and menus upon seating. Then it took about 15 min to order a drink. Then another 25 min before we could place our food order. The female bartender was attentive to all the parties around us, and people who came in after us seemed to be a priority. The barback finally noticed us and helped us while he was also busting out drinks. He noticed we were trying to get her attention so he stepped in kindly and took our order. We ordered the Grilled Artichokes, the Burger, and Chicken Carbonara. (Wanted the Bolognese but someone had just ordered the last one by 8pm?!) She never checked in for a second round, so we didn't bother after about 20 min we gave up. The Artichokes came out about 20 min after ordering. They plopped them in front of us, no utensils or napkins. I had to ask the barback for some. The busser seemed disgruntled a said they only had forks. Had to flag someone else for napkins, and they brought us a pile of c-fold paper towels, when they usually have cloth napkins as we noticed with patrons who came in after us. My sis-in-law and I wolf down the 4 pieces of artichokes, using our fork and hands to cut into pieces (no knife). Then another 30 min before our mains come out. Couldn't even ask anyone for a food status update, so just tried to enjoy the live music and each other's company to distract from hunger pangs. The burger and carbonara finally show and looks great. The portions were generous. Fries were a little blonde and just underdone but seasoned enough. The carbonara was delicious as well, nice and al dente. We enjoyed our food and chatted. Music was on the louder side but for a Friday night at 8ish pm, that is not uncalled for. The restaurant started to end their rush and the bar emptied out a tad, but the service did not improve. Asked for the bill and to-go containers as soon as I could flag someone bc I knew it would take awhile to get them. Of course when getting the bill things progressed speedily, so we paid and tried to get out as soon as we were done. The staff there was hot and cold. Barback was helpful and everyone else seemed "annoyed" to have to help us with simple requests that shouldn't have to be requested to begin with. Again I understand rushes happen and staff can become overwhelmed. The bar team had to service the bar and some high tops nearby plus make drinks for the rest of the restaurant, so I understand the volume was high, but again the management team should plan accordingly to make sure the diners do not have to feel the lag in the service. Food was good but left a little disappointed from the service.

A restaurant which looks upscale and rustic from the inside, but sadly the food disappointed…read more Stopped by for the Sunday brunch and while the waitress was super nice, the food took extremely long to come out. Naturally if the food is taking a long time to be made, I will have higher expectations for the food tasting good due to it being made to order. I think the issue is with the recipes of the dishes themselves. The flavors of the huevos rancheros did not go together- somehow there was something sweet in them which surprised me. I also was not a fan of the flatbread due to the flavors and texture not melding well. My mom felt that something tasted off about the chicken dish. The best dish was probably the French toast which my brother liked. The price of the meal ended up being expensive considering the taste. I think the restaurant can work on improving their recipes.