Have enjoyed dinner here couple times a year during the past 12 years & consistently good…read more Excellent service in a very nice atmosphere.

When they first opened they had an amazing menu. Now the owner has changed the entire menu which is…read morequite different from a normal Italian menu, more like being in Sicily. You really have to like these type of dishes. I had the branzino which was nothing special and my friend had the salmon, nothing special. Another friend ordered a spicy shrimp entree. He asked if it could be made with just a little spice. Dish came out with no spice at all. We never ordered an appetizer or salad, way too different, nothing of interest. We had mint chip gelato which was so sugary. Came time for the bill and we showed them the foodie card which deducts 10% off bill. We have used this card in several restaurants and never been a problem. The waiter informed us that since we were paying with two credit cards that he could only apply the 10% on one credit card. We explained that that's not the way foodie card works. He went to check with manager of restaurant and would not honor it on using two cards. This was very poor business policy. I called foodie card when I got home and they stated you could use as many credit cards as you like. Told them we will never be back. They would rather lose a customer. There are plenty of other great restaurants around.

Came in to dine at the bar on a slow weeknight. Wasn't even that hungry so I had the Pasta con…read morefajoli soup. I'm not a soup guy, but this soup blew my socks off. It was so savory. I had a little bit of crushed peppers for some heat and it was incredible. I ate the whole thing and I had some French stick to help dab it up and it was a meal into itself, outstanding exceptional, and excellent all apply. My partner had the linguine di mare.., which was enough for two people.. the service was attentive and the comfy atmosphere of a local mom and pop italian restaurant added up to a winning combination. Eat here!

Like the entertainment the restaurant offers on Saturday night. Also, food is tasty and pretty…read moregood.

The Best Margherita Pizza Ever!…read more There are pizzas that are good, pizzas that are delicious, and then there is the Margherita pizza from Mangia Bene Italian Oven. In my opinion, this pizza is in a completely different category. From the moment it arrives at the table, you can tell that this is not just another ordinary pizza. It has that beautiful, classic Italian appearance that immediately makes you want to take a bite, and once you do, it is hard to stop. What makes the Margherita pizza so special is its simplicity. Instead of covering the pizza with a mountain of toppings, Mangia Bene lets the basic ingredients shine. The combination of tomato sauce, mozzarella, fresh basil, and perfectly baked crust creates a flavor that is incredibly satisfying without being overwhelming. Every ingredient has a purpose, and together they create something that tastes much more sophisticated than a typical slice of pizza. The crust is one of my favorite parts. A great pizza needs a crust that has the right balance between crispiness and softness, and the Margherita pizza delivers that experience. The outside has that delicious baked texture, while the inside remains enjoyable and flavorful. It gives every bite a satisfying combination of textures instead of feeling like you're simply eating a piece of bread with toppings. Then there is the cheese. The mozzarella brings that creamy, rich flavor that makes Margherita pizza so comforting. When it is combined with the warm tomato sauce, you get that classic pizza taste that never gets old. The tomato adds just the right amount of sweetness and acidity, while the basil gives everything a fresh, fragrant finish. And that is really what makes this pizza stand out: balance. It isn't trying too hard. It doesn't need ten different toppings or an enormous amount of cheese to be delicious. The ingredients complement one another perfectly. You can taste the tomato, the mozzarella, the basil, and the crust individually, but they also come together as one incredible bite. I also love that Margherita pizza feels like a pizza that respects the tradition of Italian cooking. Italian food has always had a way of taking relatively simple ingredients and turning them into something memorable. Mangia Bene's Margherita pizza captures that feeling beautifully. It reminds you that sometimes the simplest foods are the ones that can be the most satisfying. Every bite makes you want another. You get the savory tomato, the creamy mozzarella, the aromatic basil, and that delicious crust all at once. It is the kind of pizza that makes you slow down for a moment and actually appreciate what you're eating. If someone asked me what pizza they should try at Mangia Bene for the first time, the Margherita would be at the top of my list. It is classic, flavorful, satisfying, and incredibly easy to love. Some people may have their favorite pizza somewhere else, but for me, Mangia Bene's Margherita pizza is hard to beat. It has everything I want in a pizza without unnecessary extras. It is simple, fresh, flavorful, comforting, and memorable. Five stars isn't enough. This is the kind of pizza that makes you say, "Wow, this might actually be the best pizza I've ever had." If you love classic Italian pizza, the Margherita at Mangia Bene Italian Oven is absolutely worth trying. One bite and you may understand exactly why I think it is the best pizza ever.

Crispiest fried calamari I've ever had, they were so good! Unfortunately that's the only thing I…read morecan rave about. Worst rice balls any of us have ever had, slight soapy taste & the texture was awful. The meatballs didn't taste very fresh. Our chicken parm was okay but the pasta was way undercooked. The restaurant is nice but the food / service is not worth returning for. Our waitress had made a limoncello that should be ready in a few weeks which I thought was a nice thing to look forward to.

Viaggio's has always been a solid spot, but under the new ownership it's on a whole new level. The…read moreupgrades to the place are beautiful, the atmosphere feels elevated, and the menu has been spruced up without losing the classic dishes everyone loves. My absolute favorite is Sal's Favorite Chicken A perfectly crispy chicken cutlet with spinach, topped with a fried burrata. Insane. If you go, order it. They have adorable outdoor seating for the warmer months, great cocktails, and consistently excellent food. You can tell everything is made with care. What really sets Viaggio's apart now is the new owner A true gentleman. He checks on every table, makes sure customers are happy, and even sent over complimentary limoncello shots because he noticed we'd been there a few weeks in a row. That personal touch means everything. If you haven't been in a while, definitely give it another shot. Viaggio's is absolutely worth the visit!

Had a great experience at Viaggio Italian Chop House! The food was delicious, especially the…read moreseafood, the atmosphere was great, and the service was fantastic. A special thank you to the owner, who took the time to chat with our family and made us feel tended to. His kindness and hospitality made an already great meal even better. We'll definitely be back!

Ordered delivery and I regret every bit of it. The food arrived in a sad, sad state. Ordered Penne…read moreAla Vodka with shrimp, New England Clam chowder, grandma slice and Italian Cheesecake. Well let's start with the slice, hands down the worst slice I've had in New York and that's saying a lot. It's really hard to find a bad slice in NY but this place has got your back if you want one. Bland, cold and not cooked well. The Pasta, all of Italy is in mourning after this dish. The pasta was extremely undercooked, I love al dente but this wasn't even in the realm, the sauce was watery and barely even coating the pasta, the shrimp no flavor, no sauce clearly cooked in water and just thrown on with no thoughts. The New England Clam Chowder, solid flavor profile just one huge issue. NO CLAMS!!! The Italian Cheesecake was meh, just run of the mill low star bakery quality. It may be Memorial Day weekend but this meal was all the wrong memories and a living nightmare.

Vincent's restaurant has the best pizza around…read more My favorite go to is the potato egg, ham and mozzarella hero Get it- you won't be sorry!

The end of an era is upon us!!…read more Aperitif is closing and rebranding into Sage and Sea Coastal Kitchen and Bar. Their doors will close on Sunday, July 26th 2026 to begin the transformation. I had to return on Friday, July 24th for the last official Happy Hour! It was bittersweet seeing the staff and the return of my favorite bartender Jay. The placed was packed with patrons like me who wanted to share memories of many good times spent here. The atmosphere and music was festive and the attitudes were as lively as the spirits being poured! In speaking with the staff, their enthusiasm for what lies ahead was infectious! We discussed this new journey and our anticipation of reuniting again to enjoy what the new aesthetic and menu will hold. Au revoir Aperitif Bistro Wine Bar....thanks for the memories Sage and Sea Coastal Kitchen and Bar, loading.........

Wow. Yesterday was my birthday. After work, we went out for dinner. Not everywhere is open for…read moredinner on July 4th but my wife found Aperitif. We looked at some reviews and my uncle had eaten there a number of years ago and said the food was delicious. Was he right. I think it was undersold. Walking in, we were greeted immediately by a very nice hostess. When my wife said our name, the hostess asked whose birthday it was and wished me a very happy birthday. The floor is made of beautiful French tiles. There are the old looking mirrors that you think of when you imagine a French restaurant. We ordered some cocktails and wine. Everything was delicious. I didn't get pics of the appetizers. We ordered the mussels with white wine and garlic, hummus and Brussels sprouts. All were really good. The mussels were some of the best I have ever had. Sweet, fresh mussels, garlicky sauce. So good. There were 7 of us and everyone got something different. Everyone absolutely loved what they had. My mom's scallops were sweet, tender and flavorful. The pork chop was unbelievable. They changed the menu so I don't have the description. Might have been French onion soup. Sooo good. My beef Wellington was delicious. The lamb chops were cooked to perfection, crusted in pistachios and came with greens and au gratin potatoes. Wow. The duck was melt in your mouth tender. We had 4 desserts to share. Chocolate mousse, pecan tart, Nutella crepes and apple bread pudding. They were all absolutely delicious. From the food to the service, everything was top notch. Our waiter and server assistant were great. It was pretty bright and the assistant closed the drapes. The waiter also noticed the table wobbled a tiny bit. He called over the assistant who fixed it immediately. No one had said a word. I can't wait to go back and try more!

Absolutely delicious. Beautiful, intimate decor. Service was wonderful. Food was delicious! Very…read moretasteful, beautiful plating. Definitely a must try!

Came here for a late lunch on my birthday. My waitress Mey was nice and was making some really good…read moredrinks (thanks). Staff were also friendly and provided good service. Wasn't too busy when I was there as well. I'd say it's good place for families to attend as few families were dinning in. Food was pretty good, the tacos were well seasoned and the empanada was just right! Food was good. They also have happy hour.

We've been wanting to dine at Joey's Bold Flavors, in Oceanside, for quite some time, and finally…read moregot there. From the outside, it's a very unpretentious looking establishment, but in the inside the food says it all. We began our meal by ordering one of the evening unique specials: artichoke hearts stuffed with chopped lobster, bread crumbs & smothered in a sublime lobster sauce. The dish consisted of 3 pieces, unfortunately, two of them were quickly devoured, and the photo only shows one piece. This delicious, and unique dish, was the opening act for what truly began a great meal at Joey's Bold Flavors. For entrees I ordered a melt in your mouth Pork ossobuco accompanied with a creamy broccoli rabe risotto, and grilled asparagus. The ossobuco was so soft & tender it just fell off the bone. I need to comment further on the broccoli rabe risotto. I've had risotto many times, but nothing as tasty as this combination. My wife had a delicious order of Chicken Parm w/angel hair pasta. She loved the dish, and commented that it was very tasty. It should be noted, that both entrees were very large portions, and can provide leftovers to be enjoyed the next day. Of course, we can never end a great meal without dessert. We always look to have something that is not the norm. After asking our waiter (by the way, who outstanding throughout) for suggestions, he suggested the house made tartufo. The dish consisted of pistachio ice cream, coated with pieces of chocolate & pistachios, and tasted as good and decadent as it sounds. A few last items of note: * There is a $42 daily, before 6 PM, prix fixe; * They have a BYOB policy, with no extra charge, although they do have a nice wine list along with a number of interesting cocktails; * They offered a 10% cash discount; * Finally, Joey is in constant motion, visiting tables to make sure all his patrons are satisfied. He's a charming individual who clearly has worked very hard to develop this fabulous and unique restaurant experience, and he and his restaurant deserve all the accolades it receives.

Joey's Bold Flavors deserves all the hype! From the moment you step inside, you're wrapped in that…read morecozy, mama & papa neighborhood vibe that makes you feel like you've been coming here forever! We've visited with our kids, friends, extended family from abroad, intimate dinners & larger celebrations -- you name it -- and every single time, Joey himself goes above & beyond to make every guest feel special! You can see how he genuinely loves what he does & takes great pride in seeing people fall in love with his inventive, creative dishes! Food & drinks: Some of our absolute favorites include the Watermelon Margarita, fresh crispy calamari, Joey's Signature Filet Mignon appetizer cooked to perfection, special truffle gnocchi, the incredibly juicy pork chop, fresh daily caught fish specials, linguine with clams & tender sausage-- and of course, the irresistible Nutella empanadas for dessert. Every dish is beautifully prepared & full of flavor! Beyond the incredible food, the service is second to none. Always exceptional. Every member of the team is warm, attentive & welcoming, and they treat us like family every time we walk in : ) We're already counting down the days until our next dinner reservation & happy hour escape at this absolute gem! This has become our favorite spot, we can't recommend it highly enough!

First of all the restaurant looks beautiful inside . It was our first time visiting and Stephanie…read moreour bartender, greeted us with a warm smile and welcoming demeanor. So friendly. She made us feel at home. We tried a bunch of appetizers they were all delicious and innovative. The ribs and the sweet potato deviled eggs are not to be missed ! The wings were also wonderful. My filet mignon for dinner was cooked perfectly with the perfect crunchy sear. Crispy brussel sprouts were a treat! My sister thoroughly enjoyed her calamari and my husband loved his shrimp cocktail . Bottom line is if you haven't been here go try this place!

Prime 39 is definitely a gem in Lynbrook! From the moment we walked in, the atmosphere was…read morebeautiful, classy, and full of great energy. The staff was attentive. It's the perfect spot for a date night, girls' night out,or birthday celebration. Prime 39 has that perfect combination of great food, great drinks, & music. We had a wonderful time & will definitely be back. Highly recommend, especially Juan the Bartender

We were in the area and hungry. So, I looked on Yelp for a good place to eat lunch. We were very…read morehappy with everything. The place is small and only has a few tables. We got a whole chicken that comes with two sides. We chose the rice and beans and salad. Everything was delicious. I love their green sauce. We also got ceviche and liked it a lot. We were really too full, but I wanted to try a dessert, so we got one to go. We got their rice pudding mixed with this purple rice pudding thing that I don't remember the name of. It was so hot and I couldn't wait to eat it because it looks so yummy. It was truly delicious. I will definitely be coming back

At this point I think I've eaten everything on the menu. I've recommended this place and taken…read morepeople here and every single time, everyone loves the food and the service. Don't forget to order their drinks and dessert...really amazing. Wonderful friendly staff. I just had to give an update that this is one place that has held it's standard since day one!!