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Serventi's

3.6 (72 reviews)
ModerateItalian, Salad, Seafood
Open • 11:00 am - 9:00 pm
Updated a few days ago

Serventi's Photos

SERVENTI'S ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

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Recommended Reviews - Serventi's

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Reviews With Photos

Stuffed Peppers
Paige B.

This place is so cool! It's a part of the airport and you're on the top floor so you get to see the planes take off and land. I love the idea behind that since it's a smaller localized airport. We went for an early dinner and got a few drinks and met some friends. I ordered the Strawberry Mojito and then a Chocolate Rasberry Martini. Both were DELICIOUS! Next it was time to order the food. I ordered the Cajun Blackened Chicken with Gluten Free Pasta and it was soooo good. The seasoning on it was perfect and it was the perfect amount of crisp to it and the pasta was good too. Sometimes with Gluten Free Pasta it can be undercooked and it was PERFECT. The server was super friendly and attentive and I really enjoyed my meal.

Pilot and passenger

It was a perfect (low wind) day to fly to Butler airport for lunch at Serventi's. It's a 35 minute flight over the Allegheny River and the beautiful hills of Western Pennsylvania. We shared crispy coconut shrimp with peach chutney. I had a roasted beet salad with blue cheese crumbles and candied pecans. The Salmon I added was melt in your mouth tender. Lynne ordered char-grilled yellowtail amberjack fillet topped with a soy glaze served w/ rice pilaf and pickled slaw. It was amazing!

Fresh Bread and Butter
Jon G.

Went back to Serventis recently. We wanted a chance to sit on their newer outdoor deck. However, it was not open at that time. It is enjoyable having lunch and watch the planes taking off and landing. Still had lunch inside. Service was excellent but the food we got was OK to good. The mushroom appetizer was a little disappointing. The wedding soup was OK. The pasta dinner we took home was good. Nice view all around though.

a patio with tables and umbrellas
Stacy W.

Enjoyed the drinks we had at the bar, but were thrown off by the "welcome" when we entered. Wanted to just have a drink on the patio but we were told by the chef that we could go out there after ordering a drink at the bar but not to sit on the couches or at the tables. We could stand at the rail. Everyone seemed lovely except the chef. We had drinks - at the bar- I had 2 Italian Mules and my husband had coke. The drinks were very good. Would have loved to go on the deck but didn't feel that was welcomed. I did watch the chef go out and smoke there, but we were at the bar for over an hour and there was one couple that ate there. The sacred couches were never used. I'm sure we will go back but DID NOT appreciate how we were treated this time. Note the pictures of the totally empty couches, patio and the NO SMOKING signs.

Fun watching the planes taking off, but they were not loud.
Steven B.

Good selection of food with 2 menus - the standard menu and weekly specials. I was impressed with the variety. The Salmon with Habanera Pineapple Chutni was excellent. Nice spice without being too strong. The staff was friendly and efficient. Booth benches were a little far from the table. We'll sit at a table with chairs next time. Overall great experience. We'll be back.

Tiramisu!
Melodie S.

Lovely location, great food, professional service. We were passing through and this unique option, located at the Butler Regional Airport, seemed like it would be fun. It was! We were seated right at the windows, and could watch planes take off and land throughout our meal. Call me a kid, but flight still fascinates me. Darling husband and I both ordered from the daily specials. My lobster tortellini was wonderful. Served with roasted pepper, onions and asparagus in a vodka sauce, the generous portion hit the spot! My husband's pan seared salmon was served over rice and under a pesto cream sauce. Let's just say his double portion of fish did not go uneaten. We both got our own servings of tiramisu because, well, it's tiramisu! It did not disappoint! Ending our meal over tiramisu and coffee topped off a superior meal. Service was quick and good, and our server was able to answer all our questions about the menu. There is a large bar in one corner, also overlooking the runway, so if that's your thing I suspect it would make a pleasant view for you.

More cocktails

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7 years ago

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7 years ago

Had the lasagna and it was great. Great appetizers drinks food and service. Fair prices for quality Italian Great drink selection as well!

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8 years ago

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10 years ago

Really good food, excellent service staff. Truly nice and pleasant people. Fair prices also. Good kids menu to boot.

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7 years ago

Great food and excellent service! Delicious appetizers. Seafood was very good. Has been here two years near the Butler airport.

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Ask the Community - Serventi's

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We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

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Serventi's - italian - Updated October 2026

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