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    1844 Restaurant

    3.8 (36 reviews)
    PriceyNew American
    Closed 4:00 pm - 10:00 PM

    1844 Restaurant Photos

    Business Info

    1844 RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - 1844 Restaurant

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    Prime Rib, shrimp, and asparagus

    I loved this place. Everything about it was old school and charming. The decor was warm and rustic. It's like you're eating in a farmhouse from the 1800's, complete with a working fireplace. I had a reservation (you make it through their website) and was seated immediately. I must say it wasn't busy at all, but the server was with me within a minute. I have a restricted diet, and they were very helpful with accommodating me and making suggestions. They start you out with a basket of some sort of bread. It's like a sweet cornbread. Very good! The menu is small. Mostly meat and seafood. The choices they have are all good though. I had the prime rib, and they were able to add a side of the most fantastic grilled shrimp I've ever had. I'm not a beer or wine drinker. They did have what looked like a nice menu of those options. They also had a full liquor bar. I hear they make a great Tom Collins. The cost was comparable or cheaper then like restaurants. Everyone was nice. The owner showed me out and inquired about my experience. Very nice guy! I'll definitely be back.

    Tomato Bisque
    Susan T.

    A notch or two above casual, 1844 is a quaint, inviting, heavy atmosphere kind of eatery. The menu is not huge, but the flavors definitely are! First, its kind of difficult for first-timers to find our way to the dining room. It was dark outside and though the parking lot was lit, the entry was poorly lit and there was a lot of looking at one another for affirmation that 'yep - keep going, we're with you!' Once there (down the steps, not up) we were not greeted by anyone, so on a Saturday night we made our way to the bartender and asked to sit at a table set for 5. We had a reservation, but that appeared to be incidental. So we were seated at a table for 4 in the pathway of the service staff. Not ideal, but not terrible. On to the meat of the review... Appetizers: we had the 1/3 meatballs (bison, beef and pork). Very good and generous enough to share. W had the mushroom caps, declared divine. I had the tomato bisque soup which was lovely and tasty, but not very warm. A basket of corn bread squares was served - soft, moist and sweet - loved by all. Salads: Apple Walnut and Heart of Romaine - both excellent - fresh and flavorful and quite large. Meals: Two prime ribs, one blackened. Both received high praise. Crab cakes also interesting to look at and well seasoned, also a generous portion and not a lot of filler. Salmon Roulade, excellent, couldn't finish my plate. Must note the sides: Glazed carrots, fresh slaw and mashed potatoes. No substitutions that's it. I must say glazed carrots is not a veggie that I would every have chosen - until now. Those sides held their own against all of our meals and were fantastic. Hooray for no substitutions. Prices are on the high side, but the quality of the meal certainly justifies the prices. Give it a try, it's a nice, cozy flavorful night out in an out of the way setting.

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    1 year ago

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    4 years ago

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    2 years ago

    Ambience was unbelievable! Service was impeccable and it will be on our list of stops next time we're in PA!

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    9 years ago

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    3 years ago

    Excellent food. Service can take some time so go when you have time to relax and enjoy. Chicken Marsala is excellent.

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    8 years ago

    Best prime rib ever, delicious with the blackened seasoning! Amazing fresh fish too, nice that they offered a combo with both!

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    National Public House - Filet!

    National Public House

    4.3(48 reviews)
    2.7 mi

    My wife and I came to National Public House, nestled in downtown Leechburg on a Saturday night in…read moreJanuary. The place has a new/rustic feel if that makes sense. It is homey, but new and clean. We had a seat in the back by a big fire place. The service was fast, effective, and friendly. Kenzie did a great job taking care of us. We started out with calamari. It was good, but not much different from other calamari I have had. It came with a mayo based sauce as well as a sweet Thai chili. My wife had the Shroomer, which was a portabella based burger. She really enjoyed it. I had the walleye. It was on a bed of risotto with broccoli and mushrooms. The walleye was blackened. It was a delicious dish. It was listed as "Riverfish" meal on the menu Overall, a fun night with really good food.

    Every now and then it feels good mingling with the country folk. Took a ride out to Leechburg with…read morethe family to check out the national public house. It's 2026. I judge a restaurant based on the amount of exposed brick they have on the inside. This place has tons of it. Very nice decor. Very old school yet modern. The appetizers were fantastic. We got the loaded hush puppies and the lobster crab dip. For the entrées we had pasta, French onion burger, and a chicken sandwich. The pasta and the chicken sandwich were excellent, but the burger was just average. Our server was great and the food came out super quick. Definitely a spot we will return to!

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    National Public House - Hours of operation

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    Hours of operation

    1844 Restaurant - newamerican - Updated May 2026

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