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    Sergio's Pizza

    3.2 (69 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Sergio's Pizza Photos

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    Marsha E.

    Now this is a twist on pizza. I'm so glad I did not read reviews, before trying this pizzeria. I stopped in today, to try their BOGO garlic knot crusted pepperoni pizza. It Is AMAZING. The pizza was lightly baked, Fresh and delicious. The cashier, and the nice gentleman preparing the food were so kind, and my order was prepared in a timely manner. They serve lots of other foods as well, heros, pastas, sandwiches, chicken, beef patties etc. There is plenty of seating inside, if you want to dine in. There is also convenient street parking near the pizzeria. The price for both pizzas after tax was $38. I will return again in the near future.

    Pepperoni and sausage pizza!!!
    Jamie A.

    Always did delivery from a popular app. Their pizzas have been TOP NOTCH! Our normal go to has been pepperoni and extra cheese but the pepperoni and sausage pie was oh my, great ingredients and freshly made! The price is always right and especially for excellent quality. Especially love that slight char on the crust. Really good stuff. Definitely recommend this place for excellent pizza that will put a smile on your face from the first bite.

    Meat Lovers Pizza
    Dean H.

    A slice in Brooklyn, aww yeah! Don't pass this place up! Look for the biggie mural and enjoy a slice of NYC goodness. We are hear a few times and it was always a crowd pleaser. We had the chicken parm, more than a few slices, and the calzones. They were all good, hot and fresh. The service was champion by both of the workers there. Smiling, happy, and willing to help us out. The restaurant is basically a take out seating area that was clean and had a few tables and seats. Nothing fancy but it wasn't terrible at all. If you are in the Brooklyn Bedford area, don't miss this place !

    3 Garlic Knots
    Nicole B.

    This is the pizza shop closest to my home, and the pizza is okay. I like the flavor of the crust. Their pizza slices are okay in size. The only thing is, they're kinda pricey. Whenever i do come, i don't go for a cheese slice, but their specialty slices can range upwards of $6! Which i feel is insane for a slice of pizza. But, sometimes a cravings hit and it's convenient, and pretty good. I really like their garlic knots. They're always soft, and warm and full or garlic. Definitely one of the best things on the menu. All in all, it's a regular hood pizza shop with Manhattan pricing. I never get a pic of my slice. But i grabbed a pic of garlic knots. See below.

    Garlic knots
    Genie M.

    So happy that Sergios is here! Friendly service and really good pizza. I can only speak about the plain cheese slice. The crust was thin with a crisp, the sauce was seasoned and not oily and the cheese was just right. I hope they dont change the recipe and continue to be kind to their patrons.

    a slice of pizza on a paper plate
    Nabeel A.

    Paid twice for 1 slice pizza that was squirted with hand sanitizer because their bottle was near pizza, and their slices were already baby size portions, for almost 4 dollars they are way overpriced. They definitely need to wake up.

    Cheese Pizza

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    10 months ago

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    5 months ago

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    28 days ago

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    11 months ago

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    1 month ago

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    1 year ago

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    2 years ago

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    3 months ago

    Amazing food great choices, very clean great hospitality 10 out of 10. Go check them out.

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    6 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    2 years ago

    Chunky cheese pizza is better than this. Dollar pizza is even better than this... do not order from this place.

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    5 years ago

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    1 year ago

    The staff is horrible, they say they're open until 10 but turn off the oven at 9:20?! What kind of business is this?

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    7 years ago

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    3 years ago

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    2 years ago

    The pizza is so good omg. The people are so nice and the pizza is actually well cooked versus the other places that suck

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    3 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    My family loves this place. It has great food and great service. The prices are fair and we are never disappointed.

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    7 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    Page 1 of 2

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    3.7 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    6.7 miGravesend
    $$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    1.5 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    2.8 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Sergio's Pizza - pizza - Updated September 2026

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