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    Seraphine's Cafe

    4.4 (5 reviews)
    InexpensiveNew American, Burgers
    Open 6:30 am - 7:00 pm

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    8 months ago

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    9 years ago

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    7 years ago

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    3 years ago

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    14 years ago

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    Another visit to the Spot, one of our favorite casual downtown riverfront restaurants!…read more Came in for a dinner on Tuesday evening before a show at the Pioneer Center. It wasn't very crowded and our server grabbed our drink orders before we sat on the patio to help expedite the process. They always have a good selection of drafts and my wife was excited to find a sour beer was available. Our server was quick to grab our order, we overdid it a bit in hindsight :) We ordered the firecracker shrimp appetizer, the Wedge Salad, and the Chicken Gyro with Fried Pickles. Everything was great with the exeception of the fried pickles, which I wouldn't recommend. Too much fry, not enough pickle IMO. The Gyro meal itself would have been enough for both of us, but still glad we enjoyed the full spread. Can't go wrong at the spot, I will be back again soon!

    Had a chill Saturday with my husband and decided to take a walk to this place (from el dorado)…read more It used to be a seafood spot so I already knew wha to expect with the atmosphere and the river view. What I didn't expect was the food to be this great. Yes, it's bar food but it's upscale bar food. We enjoyed everything no complaints at all. My husband got the fish and chips, he said it was a little oily but had lots of flavor and wasn't dry. I ordered the double smash burger and it surpassed my expectations with flavor. Great burger for sure. Our server was great and patient with all my beer questions and found one that I really enjoyed. We will definitely be back!

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    Washoe Public House - Chicken Sandwich

    Washoe Public House

    4.1(659 reviews)
    0.7 miDowntown
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    This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

    We went to this restaurant over a year ago when it was still upscale dining. Now the ambiance is…read moremore of a hometown bar and grill with Wolf Pack (Go Pack!) banners all over. Nothing wrong with that but we were looking for an upscale restaurant experience like Bricks. (If you haven't tried Brinks, go, it's amazing. Our reservation was for 6p on Saturday, and we should have known something was up when we arrived and there were only a couple of people in the bar and restaurant, and no one was seated outside. The last time we were here, the place was packed and we had to wait for our reservation table. The second red flag was sitting on the uncomfortable folding chairs as the chairs they used to have were traditional high back wooden chairs. Gone also are table cloths, now you have a bare table. And the menus now are on a piece of paper. The wine selection is small, and they don't list wine bottle prices, but only per glass cost. I think again this is due to their change in what style restaurant they are now. So when I specifically ordered a bottle of wine, a glass came. The wine menu like the whole menu is small. We got two appetizers, the pork bell egg rolls and the potstickers. I have a rule of not ordering Chinese food at non-Chinese restaurants, but I ordered them anyway. The rolls appeared house made and were cooked perfectly tasty. The sauce really complimented them. The potstickers were store bought with some black sesame seeds sprinkled on top. They were eatable but nothing special. For dinner my wife got the bulgogi lettuce wraps. Very tasty and hot. If you like it hot, these are for you. I got the wild boar schnitzel, but this had problems. One it wasn't seasoned. Schnitzel needs to be seasoned prior to batter, and the flour mixture should be seasoned too. It So it was bland. It was cooked very well. The sause the placed on it however was bland and didn't add to the dish. Schnitzel should be able to stand on its own, and placing a gravy on top makes the schnitzel coating mushy. I'd consider placing that on the side and serving it with some mashed potatoes. The dish comes with no sides. So all of that was $170. The value on this meal was about $100.

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    Seraphine's Cafe - newamerican - Updated September 2026

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