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Semolina Kitchen & Bar

4.1 (295 reviews)
ModeratePizza, Sandwiches, Bars
Closed • 12:00 pm - 9:00 PM
Updated 1 month ago

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What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Semolina Kitchen & Bar

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Lizzie Y.

***Note: AMEX not accepted here!*** Visited Semolina Kitchen & Bar in Medford for dinner after spending the day at the beach! We didn't make a reservation ahead of time but there was no wait time luckily for us when we went. Our server was very kind and she gave us some great recs! We ordered the following dishes to try: - semolina fried calamari - za'atar cacio e pepe - margherita pizza - crispy pancetta pizza (added sausage) - fried cod sando (to go) The pizzas were absolutely delicious and were a good size. I personally had the za'atar cacio e pepe and added mushrooms. It was flavorful and the pasta tasted very fresh. The only thing I wished was that I had added a protein, as well lol. Like some chicken or shrimp would've been lovely. The calamari was the perfect starter dish for us to share. We really enjoyed this calamari! It came with a spicy cherry pepper aioli and the dip was very addictive. I didn't personally find it to be spicy but it paired sooo well with the calamari. Something that I found cool about Semolina Kitchen & Bar is that they are a scratch kitchen and make most things from scratch here! The pasta is made fresh and delivered daily from a local supplier, Dave's Fresh Pasta. We had an amazing meal here and will definitely be back again! Parking: street parking

the huge cod sandwich
Dennis M.

Wandering around Yelp and found this gem. It's by Tufts and on a Saturday night, parking on the street was easy. We had a reservation (highly recommend) and were seated immediately. Nice table. Took almost 10 minutes for the server to come and ask about drinks. No bread or oil to the table. We ordered cheese fries and the cheesy garlic toast. Both were delicious and the portions were large. She ordered a cod sandwich which was huge. I was told it was delicious. I ordered the eggplant pizza and he the Margherita. The dough was fantastic, just enough chew in it but not tough. We finished our meal and again waited a bit before the server came by and asked if we wanted anything else. Overall the food was fantastic, service a bit pokey. Overall ambiance was chill, nice environment and you could have a conversation. If you are in the area, add it to your list!

Carmela shot with homemade whipped cream
Jenny T.

Food: The pasta allá vodka was my favorite. Their noodles were so so good, sauce was cooked to perfection. The zucchini flowers were also good, just a bit pricey for the portion. Service: Waitresses were friendly, food was also fast. Ambiance: Loved it. So many windows, tons of seating, great vibes with awesome 2000s good vibes playlist, clean bathrooms. Would recommend to anyone.

Babaganoush
Max R.

Walking distance from Tufts University. It has a Bus Shuttle stop in front of restaurant. They have inside and outside dining area. It was such a nice Boston day that we asked the friendly staff to be seated outside on a shade. We shared 2 pasta dishes for light lunch. The focaccia bread was good but I prefer unsliced. Babaganoush tasted more like Humus. Pasta was cooked well and tasted a homemade pasta.

Greek Chicken Sando
Meg C.

Had a caesar salad and half portion of the shrimp pappardelle for dinner and it was a good meal. The caesar was dressed well with crisp romaine that was cut in pieces that were easy to eat and topped with a few salty anchovies. There were 4 succulent shrimps in the pappardelle and the pasta was nice and toothsome, but the sauce left a bit to be desired as it was very butter forward which overpowered any acidity from the white wine. Service was fast and friendly and the ambiance here is always lovely. Solid neighborhood spot that uses quality ingredients, it's just a bit pricey unless you're splitting a pizza.

Caponata Burrata: local burrata, roasted eggplant & zucchini, Castelvetrano olives, capers + currants, toasted pine nuts, grilled focaccia
Talia R.

A wonderful choice for a business lunch. The staff is attentive, accommodating, and genuinely kind. The daily specials are always a highlight, and the food is consistently fresh and delicious. My only suggestion would be to add more seafood options beyond pasta dishes. Parking can be challenging during the school year, but it becomes much easier after graduation. Overall, a lovely restaurant with excellent food and service.

Grilled Chicken Wings
Kristin C.

I wish I could leave a review in sections. Our server was great! She was extremely busy but was super attentive. We ordered French fries (very good) and wings (delicious). I ordered the crispy pancetta pizza. It wasn't impressive by any means. This pizza has pancetta, of course, but truthfully I didn't taste it at all. The Romano cream; balsamic reduction, and fresh thyme were not standout ingredients either. It was very very bland. A good note - if you take it home and add your own toppings to it, it reheats well in the oven.

Sister Spritz (NA)
Rahul R.

tl;dr excellent pasta and great pizza along with a warm ambiance. Will be back for more! My partner and I went to Semolina on a Friday night at 7pm. We were initially hesitant to go without a reservation (they seemed booked out for weeks for the weekends), but to our pleasant surprise, when we showed up, they had a few tables ready to go! Turns out that they hold the bar as well as an additional enclosed tent area for walk-ins, so there's way more availability than what the website may suggest (which is a good thing!). We ordered the Strawberry Blossom Gimlet and Sister Spritz (NA) to kick it off, both of which were excellent. For food, we split the Spinach Ricotta pizza and a Pasta alla Vodka. The pizza was tasty and got the job done in its own right, but the Pasta alla Vodka was the true star of the show. Not overly creamy yet packed with flavor, and the pancetta crumbs (which I swapped out for a vegetarian version) combined with basil provided an excellent boost to the texture. Really just excellently done. I look forward to returning and trying out their other pastas as well as the vodka pizza which had also caught my eye on the menu.

Ayatt A.

Semolina Kitchen is such a cute neighborhood restaurant. The atmosphere and vibe inside is so warm and inviting. The menu is incredible and has many great options, and if that wasn't enough, their selection of specials are plentiful and all sounded so so good, making it tough to choose! I started with the Midnite Cruiser cocktail (tequila blanco / Aperol / cucumber / pineapple / lime) and I loved it. The bread for the table was fresh and delicious and we ordered the Burrata salad and caesar salad to go with it to start. I went with the Sausage, Spinach & Shallot white pizza as my main and the flavor was a fantastic. I just wish it was a touch more well done and crispier. Overall a great restaurant, excellent food, and top tier service. I'll definitely be back.

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5 months ago

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5 months ago

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2 days ago

Outstanding service and excellent food. Our first time there. Recommend getting reservations.

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10 months ago

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1 month ago

Just had such a nice dinner with a friend from out of town. Food and service were excellent, and the hostess was so friendly and helpful. A+

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1 year ago

The food was delicious no matter what you choose from chicken wings to pasta. Everything is delicious but proportions are small.

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Semolina Kitchen & Bar Reviews in Other Languages

Ask the Community - Semolina Kitchen & Bar

Are there vegan options?

Hi ! We have many salads and vegetable sides, which if not vegan can be adjusted. Most of our… 

How do you get breakfast sandwiches? They're not on the lunch menu, brunch isn't served yet... Is…

Hi David we have stopped breakfast sandwiches until we have saturday brunch going. We hope to have… 

Is this a good spot?

It is a good spot near the campus of Tufts University. On a beautiful day it's perfect for outdoor eating. The menu has pizza, pasta and salads all with hand made ingredients - the decor is trendy and the atmosphere is lively! Hope your able to… 

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WOW. Inside is…read morecovered wall to wall with fun memorabilia and little seating, no bathrooms inside unfortunately :( Service was great. No line, they moved super quick and we got our fresh pizza immediately. It was one of the best pizza spots I've been to. Highly recommend.

My partner's been telling me about this 'best pizza in MA' for several days - and I was sooooo very…read moremuch looking forward to it. It is his childhood favorite (the thin slices) and the measure by which all others are rated. We arrived during lunch... 8-or-so person line that moved quickly. A well-oiled machine. We ordered slices - apparently, only available a la Sicilian, not thin: pepperoni, sausage, mushroom. All three were served room temperature and the cheese had already re-solidified into a tasteless rubbery blob. Maybe that's what pizza is out here. For my first East Coast pizza, I was really hoping it WAS going to be the best pizza I've ever had (until I get to NYC, of course). There were a few tables enjoying hot and gooey thin slice round pizzas that looked amazing. They were also being eaten by grown ups. Maybe that's where we went wrong. Did we order from the kid's menu? Maybe we chose badly? Maybe we were so close to the door that the slices siezed up before we got them in our mouths? If this is the best you've got, I don't need to try another pizza in the whole state.

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Semolina Kitchen & Bar - pizza - Updated November 2026

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