Delicious! Ribs are tender and juicy! Corn bread is fresh and tasty! You can't go wrong with Blue…read moreRibbon BBQ.

I dont know were to start with this place... I went in last…read moreFriday and ordered some food with my nephew the food wasn't great but also not terrible. But then I think something was up with the food cause my nephew threw up 3 different times and was very sick for the majority of the week. Overall it was very mediocre and not something I would do again.

I was craving BBQ so popped by The Smokeshop Shop in Harvard Square. This is a fun location with…read morelots of local businesses around. I sat by the window and it was nice people watching and enjoying some BBQ after work! I got the Pit Boss and selected three different meats. I got the Pulled Chicken, Brisket, and ribs. The brisket was my favorite. They have their own bbq sauces to choose from. It also comes with three different sides. The Mac N Cheese and cornbread was my favorite side. I wish the ribs were better, they had potential but were dry and tough.

Absolutely delicious delicious food and drinks. I may be dreaming about this food forever. Knocked…read moreoff a star for service which OK to be honest, I felt like none of the workers wanted to be there. They also gave us the check while we were still in the middle of eating, which is never good.

Truly a gem of a spot, best BBQ I've ever had and wonderful service. My friend and I both ordered…read moretrio platters for takeout and the meat and sides were top notch. My friend received wonderful customer service when he called ahead to ask about allergens, very friendly and helpful staff. Plus, it was my birthday and they gave me a peach cobbler! Will definetly be ordering again.

The institute's extravagant afternoon tea came from this long-established American barbecue…read morerestaurant, opened in 1995. Burnt Ends: Best of the day. The beef brisket was tender, flavorful, and juicy, not dry at all. The tomato-based barbecue sauce was sweet and refreshing, with a rich but not overpowering smoky flavor. It's said to have been smoked for 14 hours before being slowly stewed--I admire the restaurant's dedication. Pulled Chicken: Average. While the chicken thigh wasn't dry, it wasn't particularly tender, and there wasn't much juice. The North Carolina vinegar BBQ sauce was also bland. Coleslaw: A good way to cut through the richness, but nothing special. Cornbread: Soft and slightly coarse, with a natural sweetness from the grains. Delicious with sour cream. Chocolate Chip Brownie: Surprisingly, a BBQ restaurant's homemade dessert was also excellent. Soft in texture, with a bitter and fragrant flavor.

Great ambiance, nice dimly lit atmosphere and each grill is nicely spread out. The service was…read morequick and wonderful. The servers grill the meat for you here. The food was all divine. Meats were delicious and cooked great! Definitely on the pricier side but worth the splurge for a nice date or meal with friends. Parking can be a doozy but if you circle the block there is street parking on the opposite street. Would definitely go back, this is Boston's best upscale-esque kbbq that I have had. Overall an 8 or 9/10, only deducting points because I do feel the price is a bit much in comparison to other restaurants that offer the same (but I also understand this is the only place bringing this kind of service in Boston atm) signed, a KBBQ fanatic

This was my first time trying KBBQ in Boston in probably 10 years or so. Based off of the photos,…read morebranding and ambience, I was expecting a somewhat upscale experience. While I appreciated small touches with being able to put your jackets in a plastic bag under your seat, everything else fell a bit short. The quality of the meats and produce was a bit disappointing. The onion our server used to flavor and start our grill with looked dry, the pumpkin seemed to have a bit of frost as though it were frozen, and the overall quality of the meat was a bit lackluster. Even towards the end of our meal, even when our server told us the meat was ready, a couple of pieces were still raw. The banchan was not bad and the bibim naengmyeon we had was probably the best part of our meal. Sadly I don't think we'll be back based on our experience.

I came here with my husband after he tried it out with friends and RAVED about how good it was…read morehere. I was surprised how much I enjoyed the food given that I enjoy meat but am not usually the type to go all out on meat at barbecue restaurants. Friendship BBQ has a wide array of meats available and in my experience, the service has always been prompt. I really like that they place your skewers on the warming tray to keep your food hot and tasting fresh even if you get to it later on in your meal. There's also a skewer bin so that you can keep the table clear and tidy. My personal favorites are the pork belly with enoki mushrooms, chicken heart, and pork intestine, although you really can't go wrong with any of the skewers (at least that I've tried). The meat with the sauteed bean sprouts (pea pods), grilled green beans, and egg fried rice are my go-to side dishes although I'd love to try out more. There's also bubble tea, soju, and beer so it's a great place to stop by and eat with friends and there's something for everyone. Overall, I've been thoroughly impressed by the food at Friendship BBQ. I really like that they have a variety of food and authentic meats for more adventurous eaters. I will definitely be back again soon!

I came here on an Wednesday around 7pm and it surprisingly wasn't as busy as I thought. I believe…read morethere was only 2 other customers there when I first arrived. All the food came out extremely fast and all the staff were extremely friendly! They even offered to pack the leftovers for me and my boyfriend. Some commentary on the food was it was REALLY YUMMY, I recommend putting some extra chili powder on the skewers for extra flavors. Also an note, if it doesn't say 3 or 10 skewers on the side, it only comes with one; I do wish they had an offer for 3 mini sausages. Overall the meal was $95 (before tip, with tax)

The food is amazing , delicious and my server his name is moises he is awesome , fast and very…read moreresponsive about what we need. Me and my family really enjoyed and the restaurant also nice place to go for enjoyed korean bbq restaurants. Definitely will go back when i am around boston area.

Food was great. We went there with two people, was seated to a booth for 2 and ordered the…read moreall-you-can-eat. We weren't rushed and ate at our peon pace and our server, Kat, was very attentive. Our grill was consistently changed and all the order recommendations we got were good. Ps, the spicy meats ia tad under buldak level.

A good place for late night fried chicken cravings. Service good usually but there's one server has…read moresome attitude I cannot stand. She could have said nicely this is not your package but she chose to snatch a package im handing to. Other than that other servers treat nicely even in a rush.

Fried chicken was very crispy. Generous portions for the price point. Ordered on the kiosk at the…read moredoor and the food was ready quickly.

One of a very few great neighborhood bars in the Cambridge/Somerville area. I come to Redbones as…read moreoften as I can because the food is good and the prices are very reasonable. This place has an impressive rotating beer list that often features interesting and hard-to-find beers. The spicy margarita is also great. The service in my experience is always friendly and familiar. Great dive bar ambience that is actually the result of being a longstanding neighborhood bar and not a contrived "vibe".

Decent BBQ in an expansive establishment. I got the 5 oz Brisket and the 1/3 Rack Baby Back Ribs a…read morela carte (the "Add-Ons" section on the menu). You can order large sizes like lbs a la carte too. The Brisket was easily the better protein out of the two, pretty tender with a good bark and BBQ flavor. The Baby Back Ribs were more tough and lacked smoke flavor. The Cactus Cooler was a nice refresher with balanced sweetness

We walked here from the AC hotel but I believe there is some street parking. It's a cool spot with…read moreplenty of seating inside and out. Stocked bar as well as beer and cocktail dispensers that you can self pour with a card from the wall. We thought this would be multiple food vendors but it was one kitchen and you order from the QR codes on the table. The bartender here was really friendly and helpful and the beers were good. We ordered the Parmesan wings and there was some parm crisps on them - they were pretty good and very tender. Definitely recommend for some good vibes to hangout.

Had a couple hours to spend this afternoon so wandered in to try some beers. I love this concept…read moreof choosing and pouring your own as it let's you try lots without committing to a full pint! Bartender/GM is exceptionally welcoming and gave us the low down. Lots of spaces, indoor and out, to enjoy the ambiance and people watch.

Good food, excellent service, And the pure vibe of the place is top notch. I love this place 10/10…read morewould recommend.

I was very excited to be one of the few Elite Yelpers to be invited to the Culinary Fight Club…read moreBoston "The Steak". I arrived at Hotel Indigo in Auburndale at 5:45 as the Event started at 6 pm. I was pleasantly surprised that the competition was held poolside. Had I known, I would have opted to dress for a quick dip. That put aside, it was perfect weather for an outdoor cook off. The sun was shining, the water in the pool was sparkling, the crowd was bustling, the fight staff were setting up a huge table of food items for the Chefs to grab and best of all the bar was open as in Free Open Bar :) The Chefs must have had a plan, as the whistle blew to start the competition, the Chefs run from the starting line to the table piled high with vegetables, spices, garnishes and more. When the last Chef picked the remaining few items from the table, all that was left were a few broken eggs. Once the Chefs brought their aprons full of supplies back to their cooking area, grills were already hot, the Chefs were called poolside to a table covered in different kinds of mushrooms. I guess they had a drawing as they were called to the table one at a time to choose the box of their favorite Shrooms. When the last box of mushrooms were chosen the Chefs were all back at their makeshift kitchens cutting, chopping and slicing away as fast and as carefully as possible. This allowed all the guests time to walk around and enjoy the free cocktails and mingle while watching these amazing Chefs prepare their magic. The Judges were comprised of some Executive Chefs, TV Personality and a Comic. They were all extremely professional and were available to talk, ask questions and for some even photo opts. Once all the STEAK was cooked and plated the competition was on. The Judges tasted each contestants meat with sides as the entire audience looked on and drooled. Appetizers from the hotel were being distributed in large quantities to hold us over until it was our turn to judge. When the Judges were done it was now everyone else's turn to try all the fabulous BBQ STEAK. I felt as though I was on TV. As the crowd hustled to their favorite Chefs table to nibble on the finished product, my daughter and I decided to start with Chef number one and work our way quickly and quietly around to assure a taste of all the STEAK. To conclude a great event, every one gathered around to hear the names of the winner and runner ups, and scurried around to try seconds and thirds of the Chefs final product. If you ever have an opportunity to attend a Culinary Fight Club Event or any Cook Off for that matter, I highly suggest you go. You will have a great time. I give Culinary Fight Club Boston a Solid 5 Stars.