I been dropping in and out of this nice little kept secret for not kidding..... 25 years now!…read more It's a great little smokehouse secret! Something for everyone here! Was bar top this visit passing through town through business this week. Chris was my main server today. What a gentlemen! And so accommodating to me! I had the Pork chop tonight without dissatisfaction! With the well thought out mash potatoes, and beans! It was hardy! And filling! There is so many special other things that you can order here on the smoke side meat side! After dinner engaged with Melissa and Desiree. They are all engaging and a fun quick chat! For me really nothing not to like about this well long established place! Always consistent place. Job well done at Sharps!

Great unexpected experience by the Seattle airport! We were staying at one of the Seattle airport…read morehotels and dropped by for a quick lunch. The inside decor is immersive - big slabs of meat displayed, a sourdough pasta machine putting out pasta pieces! Very camp and fun. Service was also friendly. We weren't that hungry so just ordered the pulled pork salad and fried chicken salad. Both are HUGE and great. The meats were of course the highlights. I honestly wish we were hungrier so we could try the burgers and apps. We also ordered a side of fries, which was also huge. The fries were a bit disappointing though - lacked flavor. Overall a great find by the airport!

I have to say, it was very refreshing coming into this spot in SeaTac. Nice, warm service and…read moreplenty of seating. Prices are typical for an airport. I had the crab on toast, and it felt like a proper last taste of Seattle--well done. It was a delight to eat. I'd suggest maybe adding a little zest with some jalapeño Tabasco. The drip coffee was fresh and strong. I could've used a better knife to cut through the crust, but the center was soft enough that it didn't matter much. Overall, I can simply say yum.

We stopped by Sally's at the Sea and it absolutely lived up to expectations. We've dined at their…read morelocation on Alki before, so we already knew the food would be solid. But it's impressive how well they deliver even in an airport setting. We ordered the crab toast, blackened sockeye salmon Caesar, salmon BLT, and beignets with red velvet chocolate ice cream and every single dish was excellent. Fresh, flavorful, and thoughtfully prepared, not your typical rushed airport meal. Service was just as great, friendly, attentive, and efficient without feeling rushed. If you're flying through SeaTac, this spot is 100% worth it. It's one of those rare airport restaurants that actually feels like a real dining experience.

Chef Mikie was amazing! Been coming to 13 Coins on and off for 20 years and this was by far my best…read moreexperience. It was a team effort; Mikie made sure our food was up to par and continuously checked in to make sure we were good- simply amazing person with All star service. D gets a special shout out for best supporting chef, and Ethel gets a special mention for her superb and attentive customer service. Together this dream team made the our experience the shiiit! Thank you, 13 Coins for a memorable welcoming experience!

The hubby and I went to 13 Coins in SeaTac and had a great experience. For starters, our waitress…read morewas on top of it from the minute we sat down. I really appreciated her being honest when I asked her opinion about a few things on the menu. I always like when the staff will give a real answer instead of just saying everything is good. We got to sit at the counter, which I think is the best seat in the house. But this time we got even luckier because we got to sit toward the back of the counter where you can see the whole line in the kitchen. I've been to 13 Coins for years and somehow had never sat in those seats before, so I was pretty pumped about that. We started with a couple appetizers and they were both really good. The jalapeño steak bites were my favorite. So flavorful. We also had the fried zucchini, which I normally don't order, but these were done perfectly with a really nice crispy crust. My husband ordered the Wagyu bacon cheeseburger and I went with the Philly steak sandwich. Both were great. We also ordered garlic fries, which I had no idea they even offered. We watched the cook toss them with garlic and grated parmesan and they were so good!!! Side note for anyone who used to love the antipasto plate with the bread and butter. They still offer it, you just have to ask for it now. It used to automatically come out but now it's by request, which honestly makes sense. I'm guessing a lot of people were wasting it, but we definitely didn't waste ours.

We were looking for a convenient and not too chaotic place for Easter brunch and this hit the spot…read more Located near Burien's main drag in their "Olde Town." You will need to find street parking but it's not too difficult. The name gives you the clue - it's "classic" in a retro, elevated biker bar way (there is a bar in the front and there was a biker out front as well so I'm sticking with this description). On the walls are "classics" like Harley Davidson and Elvis Presley. Among the other things that we did not know (which was everything) - it's New Orleans Cajun-based food. There are some non-New Orleans Cajun items on the menu - traditional breakfast French Toast and such - however, many of the items, from the omelets to the chicken ARE with a very tasty and not-too-spicy Cajun flavor or sauce. My husband had the omelet that featured andouille sausage and was very glad he did. I tried the Cajun chicken tenders (?) that came LOADED, on top of delicious homestyle biscuits, and next to a pile of cheesy potatoes. Service was perfect. Very friendly from walking in the door to walking out the door. Very diverse clientele so you can rest assured you will like it here. Could not have had a better Easter brunch experience unless the Easter Bunny itself was there.

Amazing!!!!! Was looking for a restaurant to fill the soul of my dear sweet travelers who has been…read morelonging for rest after spending the whole day in Seattle. Not sure if I am spelling our server's name correctly, Romie was a delight and offered kindness and patience for us. On to the food! I cannot decide if we should get the jambalaya and split or the new menu item, which is the cilantro shrimp. I am a fan of both. I will definitely have to return to try the jambalaya, but this evening we decided to go with the cilantro shrimp. The shrimp was cooked perfectly and seasoned well. The cilantro cream sauce paired greatly with the pasta. The sauce was not over creamy, but it was a little bit on the oily/buttery side and the sauce itself could use a little bit of salt and pepper. The waffle was on of the best we have been able to locate and the bacon, which I forgot to snap a pic of because we gobble it down before I realized. LOL!!! The beignets were cooked very well, I love the puff pastry that they use because it wasn't overly sweet and they weren't too greasy. Am I opinion overall this is a decent affordable restaurant to enjoy a meal with a friend a loved one and even a family member. The restaurant is not on the larger scale, so my recommendations would be no more than 4 to 6 people in your party if you plan to eat here. It's also very chill and the atmosphere was relaxing in case you're looking for a place with a little bit more intimacy. As always safe, hungry and happy out there! Be someone's best day. See y'all next time for my next review.

Food is delicious. Counter service in a small restaurant with a back deck. Staff are friendly…read more Prices are pretty reasonable too. We enjoyed our meal and would come back!

Time of experience: 4:45…read more Food ordered: two piece Fish n' chips Caramelized onion and Brie burger. Fish and chips: absolutely terrible overly drenched in oil! I would say undercooked, but I do like my fish a little well done however, it was just too raw in my opinion. The chips which I had to add my own salt and pepper to was the best part of the meal. Burger: solid, the onions were slightly cold but the combination was delicious. Burger was not cooked to temperature requested (one the undercooked side). I'm not picky, I'm sure they would have cooked it more if I had asked. Summary: We must have caught them on an off night. Everyone was friendly, the fries were solid, and the price was decent. We will have to give them a chance to redeem themselves. Ps. If your interested in a good drink and appetizer-- next door is great

I rarely have time to eat at SeaTac, but found this "pub" next to my departure gate (N9) and was…read morepleasantly surprised by the service and the food!! Initially I was FaceTiming with my daughter in England and the server waited until I off the line to approach and take my order. The Apple Pecan Walnut Salad I ordered came quickly and was just outstanding. I grow most of the vegetables I eat, so I'm usually disappointed in salads I order out. Every ingredient in this salad was perfectly fresh and delicious; I'd say it was probably the best salad I've ever eaten in a restaurant. Back to my server (unfortunately I did not get her name), she discovered that the family who had been at the next table left a backpack behind; she immediately starting trying to find them and was very concerned. When I later checked and found that my gate had been changed to S5 (3 train rides away!), she hustled to get my check, a box (& Fork!) for my salad, and wished me well on my race to the other end of the airport. When I finally got home 7 hours later, I enjoyed the rest of that salad--it was still exceptional!

Shared a Southern Fried chicken dish for dinner as we waited for the fast becoming-a-norm routine…read moredelayed flight for SFO. Excellent value and chicken tasted better than fine. Fries were nicely crisp, coleslaw tasted good. Our waitress was exceptionally attentive and kind.

About 2 dozen beers and ciders on tap. Nice big bar and friendly staff…read more Food was good and good portions. Noise level is average. This was a stop before heading to the airport and would consider coming again. Downside is that it's in a strip mall and limited parking.

We came here for a family gathering on Sunday afternoon…read more What I loved about this place was the way the space was laid out and ample seating available (could also be due to the facts that the Seahawks didn't play until later in the day) which by the way, lots of TVs in the bar area. A very ample about of beer choices which a place with "brewing" in the name should have. The food menu also is well diverse with a lot of options. Service was ok. It took a little long to get sat but our impression was that was due to being short staffed and we were a party of 7. Service was pretty prompt once we ordered. Food came to the table mostly correct ( one side substitution didn't happen correctly) and overall, we were satisfied. Menu felt well priced and lots of options so I'm pretty pleased with our experience. I look forward to coming back.

The smell of sizzling Spam drifting through the airport was impossible to ignore--it pulled us in…read morebefore we even saw the sign. One whiff and we knew we had to try it. The short lines and visibly happy patrons made the decision even easier. There's something reassuring about seeing people eagerly digging into their food, and this place clearly had a loyal following. We ordered the Spam and egg breakfast along with the Portuguese fried rice, and both dishes absolutely delivered. The Spam and eggs were simple but done just right--crispy, salty slices of Spam paired perfectly with fluffy eggs and rice. It's comfort food at its best, executed with care. The Portuguese fried rice was the standout. Packed with flavor, it had that perfect balance of savory, slightly smoky, and just a hint of sweetness. Every bite felt hearty and satisfying, with generous portions and well-seasoned ingredients that made it hard to stop eating. Overall, this spot turned out to be a hidden gem in the middle of the airport. What started as curiosity from a tempting aroma ended up being one of the most satisfying meals of the trip. Definitely worth stopping by if you catch that same irresistible smell.

Airport food tends to be overpriced and underwhelming, however, Hachi-ko proved to be only one of…read morethose, as it had great quality food. The line compared to many other places was short and the person who took our order was friendly. I got the spicy miso chicken sandwich that came with a side of chips. The chicken itself was a good size and it was juicy and crispy. The bun was amazingly soft and buttery. I also appreciated the spicy miso sauce as it added a lot of flavor and prevented the sandwich from being dry. My boyfriend got the teriyaki chicken & beef combo plate, which came with a large portion. Both the chicken and beef were doused in their yummy, sweet teriyaki sauce. The gyozas weren't anything special, but tasted decent dipped in the sauce.

Amazing food, atmosphere, environment and the super friendly customer service…read more I m solo but there is plenty of space for parties of friends and or associates. Wonderful experience. Take me back to Japan

Great service and short wait! Easy to order with their tablet…read more The Sukiyaki hotpot was very good. Our favorite items were the Karaage and the tonkatsu omelette. Will definitely visit again to try the other items :)

Cute little family restaurant near SeaTac. Great service, huge menu & portions, quality food.read more

I go here because of their country fried steak. it's really good…read more But one of the two problems I had was one time I was there, I ordered my food and waited. then all of a sudden I felt an "ich" on my leg. I Looked and saw it was a roach. I squashed it with my hands and waited for my meal. it wasn't a problem to me so doesn't bother me. And this was last year (2025) in October. Today, February 6, 2026 (Also My birthday), I ordered a country fried steak and a lumber jack pile omelette. I was to my final bites and I heard a crunch. I Looked throughly in my bite and found a shard of glass. I gave it to the lady up front, told her what happened, she said sorry. And she went to go in the back, but I don't like to push my issues on people so I just left. I gave them many chances. I'm lowkey done With them now. The food may be good but that glass shard would've cut me up inside. Hopefully I didn't swallow any shards too. That's the last straw. Me writing this makes me angry and regret not pushing the issue because idk if I already swallowed any glass. SMH. Goodbye Shellys.