$13.50 for Mushroom Swiss Burger. Very good! The pickles with the cheese & mushrooms delicious…read more Also I got the fresh cut fries. Very good! It was very busy yet relaxed and comforting, A lot of smiling and conversations going on. Vcs

We hit up the restaurant on a gorgeous Friday afternoon and were seated outside overlooking the…read moreriver. The Lad was back from his expedition to the desert, and so the riverside view was appealing for many reasons. We talked about protecting Aboriginal relics in the southwest and testing tribal remedies against similar African homeopathic treatments from his nine-month journey across the world. This was the lad's first meal back in the States. We came straight from the airport. The River Rocks looked tasty on the menu but were even better out of the bucket. Sausage, cheese, marinara, and pepperoni - like Stromboli bites with just enough salt and juice to satisfy. They were HEAVY, which made us glad to have only ordered the six and not the ten count. The Lad ordered a massive burger (see photo), which he devoured faster than he should have. He said it was the best burger he'd had in months. The fries were abundant and flavorful. The cocktail was on special - the name escapes me, but it resembled concentrated OJ in a margarita glass. The Lad enjoyed it with the burger. It wouldn't be my choice to pair with the dish, but to each their own. I had chicken sliders, which were moist inside with a delightful, crunchy breading on fresh slider rolls. The chips were the least appealing. They were dipping chips, which worked with the marinara from the River Rocks, but beyond that represented a LOT of blandness on an otherwise great plate. Our server was fantastic and fast. The restaurant was clean and bright, especially on this beautiful afternoon. It is not inexpensive to eat there, but definitely worth it.

On my first visit to Mick's All American Pub, it's hard to believe this restaurant used to be a…read morePanera with a drive-thru. It's quite all-American, with a bar, high-top tables, booths, and regular tables. Olivia, our server, provided the right amount of time and attention for an enjoyable dining experience. My cheesesteak was delicious, with a soft roll and great-quality beef and cheese. I'll be back

Mick's seems designed to capitalize on its location and the warmer weather, so my winter visit…read moreprobably is not the best representation of what it is like when it is at its peak. I can see this being a much bigger draw in summer when the area is active and people are looking for an easy place to eat and drink. The food was good, service was reasonably quick, and the restaurant was clean. It was not very busy when we were there, but the layout felt like it could get cramped and difficult to navigate when the place is crowded. I do not know the origins of the restaurant, but it has that dropped in feel, like something that would fit just as easily near an outlet mall. It is a straightforward American bar and grill type stop. Nothing was wrong with it, but nothing stood out either. If the sports bar vibe is your thing, you will probably enjoy it. For me, it is the kind of place I might return to, but mainly because it is convenient, not because it is memorable.

Ambiance - a little on the bougie side. Service - so so not…read morethe best for the expense. $$$$ Food - excellent almost worth the bill. If you're upper crusty then this is your kind of place.

We dined here with a 7:45 PM Saturday reservation - my manager, her husband, their daughter, and my…read more10-year-old son. My son had a little extra energy, so we made a few trips to the lobby for paper airplane breaks. The food was easily some of the best we had on the grounds. We started with the burrata salad, which was a standout - bright, vinegary flavors paired with creamy burrata and perfectly crunchy, oil-infused bread cubes. Oh, and that table bread with the creamiest butter - there was a great rosemary flavor throughout, absolute delicious. For my entrée, I ordered the full wedge salad with filet. In hindsight, I should've listened to our server and gone with the half - just a lot of iceberg. Others at the table ordered the steak & frites and the garlic aioli was described as "life-changing." The kids weren't overly impressed with their meals, but honestly, they had already filled up on pool snacks, so tough crowd. If you can snag a reservation, it's absolutely worth it - high-quality food and a great overall experience.

Great steaks and seafood. Greek salad is the best I've had…read moreanywhere! Crab cakes are excellent. Always pleasant service.

Progress Grill was a disappointment…read more Service: the service was excellent. Our server was very knowledgeable about the menu, very attentive to our table, a consistent level of professionalism, and the best part of our experience. Food: I got the rack of lamb and my wife selected the prime rib. Both dishes had the perfect temperature with absolutely no flavor. It was almost as if they took the meat, placed it in the oven, reached the target temperature, placed it on a plate and served it. No "enhancements" whatsoever. I was very surprised given that this is a three-dollar signed "$$$" restaurant, and it has so many good reviews. Ambiance: the restaurant feels like a traditional white tablecloth restaurant and nothing stood out. Overall, I would recommend this place. My mother-in-law absolutely wanted to celebrate my father-in-law's 80th birthday. It made me wonder "how it used to be" to build such a loyal customer base. Maybe it's the waitress and hosting staff because it definitely isn't the chef.

It's always a treat to eat at one of the most popular restaurants in the Harrisburg area…read more It's midweek, and there was a twenty-minute wait for dinner, but we chose al fresco dining for quicker, no-wait seating. A great fall evening to eat outside: not hot, humid, and no bugs. Paige provided excellent, attentive service with the right amount of check-ins. My fave is the Black N Bleu Salmon salad with a large portion of blackened salmon.

It's been ages since I've been here but they were hosting a dine-to-donate event for Domestic…read moreViolence Awareness to benefit Domestic Violence Services of Cumberland and Perry Counties so off we went wearing our purple. Jenni and I got the blackened chicken alfredo. Our server, Tammy, was friendly and attentive and our food arrived at the table pretty quickly. Jenni liked her food more than I did but she likes her food warm not hot. My entree was not at all hot and I thought much too salty. We were also asked if we wanted salads. The salads were okay but we were surprised that they were $7 each. I would rate our meal a 3 or 3.5 and Jenni a 4.5 so I'll give it a 4 out of 5 stars.

Food was excellent, everything from scratch...you can tell! Ham quiche, light and fluffy, chicken…read morebreast, bacon and provolone focaccia sandwich, yum . Attentive waitress, friendly A cute area to enjoy your meal in

I arrived with some friends for brunch and was seated immediately upon arrival. The cafe didn't…read morejump out at me as it seemed like any other cafe but the hostess was very friendly and kind. We were all able to order drinks and immediately after offered to order our meal. I asked for the breaded zucchini fries and my wife asked for the veggie sandwich. I didn't try it but it looked and smelled amazing. It had mushrooms, broccoli and peppers; all on a hoagie roll. My drink of choice today was a black coffee. Not too exciting as I wasn't really hungry that day but rather hanging out with friends. The restaurant was small and quaint and the waitress was cordial. I wouldn't recommend it if you are a plant based customer and the crowd was more of an older generation of people. This is not a criticism but an observation.

Ordered takeout having an overnight stop in Hershey, PA and got take out. Bartender answered my…read morecall for my order. Was pleasant and helpful. This restaurant could be a pass by which would be a HUGE mistake being located under the Howard Johnson by Wyndham Hershey. It's a side entrance that goes downstairs. The ambiance is unique in a good way. Not overly bright. Has a bar area and dining area. I went to the bar to get the take out. Chatted with a local who retired from Hershey "Kevin" awesome guy. And got my food to go back to my room. Food was a solid 5 of 5. Only wrinkle was I was told 20-25 minutes and it was more like 40-45 but I chatted with Kevin to pass the time waiting. I'd most certainly go if ever in Hershey again. I didn't take pictures but had blackened shrimp tacos. A bar pretzel soft with honey mustard and a cheese dip.

We tried this restaurant for Valentine's Day and we were not disappointed. We had reservations but…read morestill had to wait an additional 25 mins before we were seated. Once seated our waiter approached the table to take our orders within 10 mins. They had red and white balloons all over and it was really nice inside. I was surprised it was at the bottom of the Howard Johnson but inside changed my mind. We ordered the crab dip, halibut and filet minion. All three were good. Ended with a salted Carmel brownie, which was also very good. I would recommend this restaurant.

A Pinot Grigio to Start works well with seafood Arctic Char…read morewith a Lemon Butter Caper Sauce, Salad & Rice Pilaf was my choice and of course the bride went her craving of the Tavern on the Hills King Salmon salad Roasted Potatoes Roasted Red Beets. Coffee & splitting a Carmel Mousse Another great 5 night. Thanks to Our server Jenifer for a great evening

It was my dad's 86th birthday and all he wanted was to come to Tavern on the Hill for dinner. We…read morehad early reservations and when we arrived, we were greeted like family. The reserved table had been chosen with not only the size of our party considered, but also to accommodate two wheelchairs. Our server warmly greeted us and so our celebratory evening began. While my dad had a cocktail, I ordered a bottle of wine for the table. I have no problem (well, a little problem) with the markup of wine in a restaurant. The wine at the Tavern was exceptionally marked up. I ordered a 2014 Tempranillo. I do like a good Tempranillo. I was also intrigued by its $59 price. I thought I had found a hidden gem on the menu...I thought wrong. The bottle was presented to my husband who was across the table from me - it should have been presented to me since I ordered it. He was also not given a sommelier's taste, the wine was just poured for each of us. I'm not an absolute stickler about etiquette, but for such a high-end restaurant, this was out of place. I'm sure you are thinking that I just need to chill, and I'd normally agree with you, but we were not given the wine that I had ordered. Had it been properly poured, I would have noticed. It was nothing close to what I had ordered. It was the wrong varietal, wrong brand, wrong vintage, wrong country of origin. The only thing that was right was that it was a red. I knew that it didn't taste like what I had expected, but, without seeing the bottle, why would I ever expect to be served the completely wrong bottle of wine? Even Olive Garden gets it right. This should never have happened at the Tavern. I don't know what I expected from the server when I brought it to her attention. I didn't expect to be brushed off. The whole thing was just completely unacceptable. At least it had a similar price. As for the food, it was ok - nobody had anything that was really "wow". My husband and I shared the flambéed Greek cheese. It was blah and even the presentation was just meh. My dad's steak was tough as was my veal. My husband said his swordfish was cooked perfectly but had no flavor, even with its topping of shrimp. There was absolutely no effort given to the plating of any of the food. There was not enough bread served for everyone at the table and no effort was made to replenish it. The butter was a handful of individual packets strewn on the bread plate. Again, plating. The serving sizes were large - we all had lunch the next day. I didn't bring in the cake that I bought. We all decided that paying a plating charge that was over half of the cost of the cake was ridiculous. We ate it at home. My dad's special dinner was $600 for the 6 of us. If things had been on point, I wouldn't have batted my eyes (too much), but dinner was far from on point. My dad was happy that he got to spend time with his family and I'm blessed that I was able to share this day with him. But, I'm also disappointed that the Tavern on the Hill did not deliver. At all. I won't be back.