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Seasons 52

4.0 (879 reviews)
Closed • 11:30 am - 10:00 pm
Updated a few days ago

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Seasons 52

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Reviews With Photos

Lunch
Keisha B.

Compared to Bridgewater and parsippany, this location is lacking in service and food. I had the same salad at the parsippany,Bridgewater locations and couldn't finish the salad...here it's much smaller and I finished it with ease. And they threw the wrong dressing on my salad and the bartender didn't admit anything being incorrect until I ordered more of the correct dressing...do b

Thomas L.

Decent place next to Menlo Park Mall, we got seated right away. We decided to dine here since we've been passing by for some time now on our way to the mall. We got a salmon dish and a chicken dish, both of which were good but a little salty. Service was awesome, Caitlyn was our server, and she was friendly and attentive. The restaurant was cozy, with nice decorative wine bottles everywhere. After the meal, the waitress brought out the dessert display, which was interesting. The waitress brought out a nice display of puddings and explained each one to us, which helped us decide the ones we wanted, and they were good. Overall, I like this place. I enjoyed the dining experience here.

Kaitlin R.

I came here with friends to celebrate my birthday and really appreciated the thoughtful touch of a special birthday plate. It made the evening feel a little more festive. I also loved that they offer mocktails, which is a nice bonus if you're not drinking. The food was tasty and well-prepared, though the portion sizes were on the smaller side. It was just right for me, but my husband was still a bit hungry after we split an appetizer and he had his own entrée. Just something to keep in mind if you come with a bigger appetite!

Belgium Chocolate S'mores (Mr. Chivalry insist I choose the dessert)
Pamela L.

This place was bussin on a Saturday night at 7pm. Met up with a foodie friend. It was so packed he had to park across the mall. So reservations are highly recommended. I liked that they sat us at a booth, it's a bit more private. But my friend, Mr. Chivalry, joked that he couldn't pull out a chair for me. Lol. Seasons 52 is known for their farm to table. Our awesome waitress, Lauren, was very attentive and voiced what some of her favorite dishes were. Here is what we ordered & shared: - Cauliflower & Aged White Cheddar Soup - Caramelized Grilled Sea Scallops - Black Lentil Bolognese As per Mr. Chivalry, sharing is caring. We absolutely loved every dish. It was tasty and perfectly seasoned! And if you are on a date night, don't forget to order one of their yummy desserts like their Belgium Chocolate S'mores. Make it fun and sexy and feed each other spoonfuls of this delectable chocolatey goodness. I licked the spoon nice and clean. The Botanical Smash mocktail didn't do it for me, it just tastes like someone squeezed some lime into some seltzer water. I really think they should take this off their zero-proof drink menu. Other than that it was a perfect evening here at Seasons 52.

Shrimps over grits
Gwo-Long H.

It's a big restaurant with plenty seatings. It has some semi private rooms for parties. The staff was friendly, helpful, and professional. We had salmon, steak salad, flat bread, and shrimps over grits. All were great.

Nadia C.

great experience and meals for a friday night dinner! for a chain restaurant too, the meals were flavorful and had an array of options. the interior is massive and well kept. the scallops were cooked perfectly, not overdone. and steaks were nicely cooked with a good char. we split a flatbread for the table. and the dessert cups are delightful! we had good attentive service. great spot for a date or family outing

Finished Lemon-Grilled Shrimp Skewer, yum with Jam Jar 'Sweet White', Moscato, South Africa '22/'23.
Angi A.

The seafood is excellent here! I ordered a lobster tail and shrimp skewer off the entree accompaniment menu, it was buttery and soft. Omar is an excellent waiter. He made sure the service and food were perfect! Five stars for him the ambience and the food! Overall, the restaurant was clean, well decorated and well maintained.

Cedar Plank-Roasted SalmonCedar
Fabiola C.

I drive past this restaurant often and have never been interested in dining there but a friend of mine wanted to have dinner here and I reluctantly went. Let me tell you, Seasons 52 is one of the most unique restaurants I've ever been to. They change their menu four times a year to correspond with each season, most of the entrees are between 400 and 700 calories, the service is absolutely outstanding, and the food tastes amazing. They also have happy hour form 3p - 6p. Their happy hour is until 6:30 and is amazing! My favorite thing to get here is their flatbread with wine tasting! You try 3 wines and pick the one you want for a full glass to pair with amazing flat bread. I highly recommend this place for romantic date nights, get togethers or happy hour! I've visited several time over the year and have zero complaints.

Richa T.

One of my favorite spots for a quick bite while going shopping for Indian clothes Pros: + Staff is super friendly + Friendly with multiple dietary restrictions + Great Happy Hour Deals + Regular menu changes so that everything is always in season + Easy parking IG : QueenOfAdventureNYC

Marjie M.

Seasons 52 never disappoints! My team and I went there again for dinner while I was in NJ, and we had another amazing dining experience. The food, the service, the drinks, everything was excellent. That's why it's the one place I'm always confident bringing my team to. We know we'll have a great time every single visit.

PEANUT BUTTER CHOCOLATE MINI
Stania C.

Food was okay. The food I enjoyed most was the Pepperoni flatbread. I got the shrimp and grits but I wish they gave more grits because it was not enough. Loaded Potato skillet was our less favorite dish. Service was good and atmosphere was nice.

Shrimp and grits on the top and caramelized Brussel Sprouts on the bottom.

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2 years ago

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2 years ago

Excellent place. Had the espresso encrusted lamb. So good. Place is nice looking as well.

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2 years ago

Delicious food and great ambience! I especially enjoy the mini desserts! Always a treat!

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Page 3 of 22

Ask the Community - Seasons 52

Hello do you serve buffet style or plated only? Can I inquire about a private party for about 70 people. The mobile site has an error and won't allow me to contact you.

We would love the chance to connect with you about all the private dining options available, Kristel. Would you please contact us at the restaurant when you have a moment, (732) 632-1852?… Read more

Is a reservation necessary for Seasons 52?

Reservations are not necessary however they are suggested. Its very popular and can get long lines between 5:30 and 7:30

Is it Kid friendly?

It depends on the time--sat night, not so much. Sat day, weekday night--yep

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VintEdge Wine Bar and Lounge - Inside

VintEdge Wine Bar and Lounge

4.2(104 reviews)
14.9 mi

Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

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VintEdge Wine Bar and Lounge - Pasta bolognese

Pasta bolognese

VintEdge Wine Bar and Lounge - Mocktail

Mocktail

VintEdge Wine Bar and Lounge - Margarita flatbread

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Margarita flatbread

Vine and Oak Tavern - Crispy Chicken Sandwich

Vine and Oak Tavern

4.1(188 reviews)
7.6 mi

Beautiful and upscale restaurant with modern, sophisticated touches. My husband and I have been…read morehere several times for brunch, and most recently we hosted a private event in the main dining area. Everything was fantastic - from the early stages of planning to the day of the party, our event coordinator Isabel helped make the entire experience seamless and stress-free. On the day of the event, everything went smoothly. The food was absolutely delicious and our guests commented how friendly and attentive the service was. We have no complaints and are very grateful to the entire team for making our event so special. We look forward to returning again soon!

This is a lovely, upscale restaurant that's great for special occasions. It's spacious, with high…read moreceilings and cloth upholstered seats. To start, our table shared the burrata. It was light and fresh. For my main, I had the avocado toast. This was a unique preparation with hummus and almonds. The bread was quite soft. It was tasty and filling. The accompanying crispy breakfast potatoes were excellent. Perfect texture with a nice crisp bite. The portion sizes of all of the dishes were very generous. Our table also ordered the tres leches french toast, chicken waffle, and pappardelle, and everyone was satisfied. A couple of people ordered sides of eggs and bacon and they were able to accommodate that as well. To drink, I had a couple of the non-alcoholic cocktails. They were both quite good. For dessert, I loved the creme brûlée, which was smooth and creamy, with a crunchy caramelized top layer. Our waiter was patient and prompt with requests. We really enjoyed the meal!

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Vine and Oak Tavern - Bar area

Bar area

Vine and Oak Tavern - Arugula salad with steak

Arugula salad with steak

Vine and Oak Tavern - Banana Bread Pudding

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Banana Bread Pudding

Del Porto Ristorante

Del Porto Ristorante

4.7(184 reviews)
10.2 mi

This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

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Del Porto Ristorante - Lychee martini

Lychee martini

Del Porto Ristorante - Fried Calamari

Fried Calamari

Del Porto Ristorante

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Wood Stack Pizza Kitchen - Metuchen - Peppa Pig

Wood Stack Pizza Kitchen - Metuchen

4.2(532 reviews)
1.8 mi
•$$

This restaurant came highly recommended by a great friend, so when I was thinking of a place to…read moretake my amazing daughter for her birthday, this was my first choice and I'm happy to report it did not disappoint. Service was tied with the food for first place! Starting with the friendly and helpful hostess, every single employee offered a greeting and a smile. Our server was Elijah, he was wonderful! Warm, friendly and professional. He was attentive and perceptive. He didn't hover but anytime we needed he re-appeared. We were greeted by two out of the three managers, 10 out of 10. Now for the food! We ordered the rice balls, maple wings a Pepper pig pizza and for my cocktail I had the blue Hawaiian. Every thing was delicious hot and freshly made. The outside and inside are visually appealing. I would describe it as modern meets industrial with a nice dose or rustic, very nice.

Very excited about my visit here while staying in Woodbridge at the Residence Inn…read more Arrived just past happy hour (darn!) which ended at 5pm. Impressive discounts on food and beverages....next time! It wasn't busy so I was quickly seated. Fresh house made sourdough bread was delivered and delicious. The red sangria was a yummy blend and was a nice touch with my vegan pie. I ordered the pizza sans cheese and really enjoyed the eggplant, garlic, basil toppings. The house salad was a nice size and the fried onion topping added a flavorful crunch. I didn't care for the dressing though. Service was prompt and friendly, my water glass was never empty. Deducted a star as my cocktail, salad , and pizza all arrived at the same time which is a pet peeve. The server took the salad back but it was not refrigerated so she redelivery a room temp salad, blah. Sweet server just needs more training on timing. Or maybe that is the norm there. Next time, I will order 1 step at a time to avoid that issue. Private parking with an upper and lower area which was a bit confusing, will know for my next visit. Bread was so good that I purchased a loaf to bring home for my hubby in Atlanta!

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Wood Stack Pizza Kitchen - Metuchen - The view from downstairs looking upstairs.

The view from downstairs looking upstairs.

Wood Stack Pizza Kitchen - Metuchen - Peppa Pig

Peppa Pig

Wood Stack Pizza Kitchen - Metuchen - Red Sangria

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Red Sangria

Faubourg Montclair - Coq au vin with spaetzle

Faubourg Montclair

4.2(897 reviews)
19.5 mi
•$$$

Review: Café Faubourg - Montclair…read more Café Faubourg is one of Montclair's true gems--an authentic French bistro that feels as if it were lifted straight from a quiet Parisian street and placed right in the heart of town. From the moment you step inside, the ambiance sets the tone: warm lighting, intimate tables, and that unmistakable bistro charm that makes every meal feel like a small escape. The food is consistently excellent, starting with their hummus, which is surprisingly standout for a French spot. Smooth, flavorful, and beautifully plated, it's the perfect way to begin the meal and pairs wonderfully with their fresh bread. The steak frites is a must-order and easily one of the best in the area. The steak is tender and cooked exactly to preference, richly seasoned without being heavy, and served alongside crisp, golden fries that are everything you want in a classic bistro dish. It's simple, authentic, and prepared with the kind of care that elevates a traditional favorite into something memorable. Service at Café Faubourg is warm and attentive without being intrusive, contributing to the relaxed elegance of the experience. Whether you're dropping in for a casual dinner or celebrating a special occasion, the staff makes you feel welcome and unrushed. For anyone looking for an authentic French bistro experience in Montclair--excellent food, inviting ambiance, and truly charming service--Café Faubourg delivers every time.

One of my favorite French restaurants in Jersey and great l for celebrating a special occasion! It…read morewas Mother's day, so understandably busy for a weekend dinner. The inside has both a main dining hall and a greenhouse, which feels like basically sitting on a covered patio with well kept shrubbery and ambient lighting. It's a neat balance of modern and open while still feeling cozy. I think my favorite dish is the ramp fava bean toast -- the umami from the purée balanced with the crunch of the toast and the brightness from the pickled ramps. I'd also recommend the steak two ways -- both cuts cooked perfectly to medium rare -- and the lobster linguine was delicately fragrant, buttery, and slightly acidic all at once. The chips and eggplant dip (kind of like hummus consistency) was kind of a fun, shareable starter too. I will say that I wasn't impressed with the ceviche or branzino our waiter recommended it. The branzino particularly came out a bit dry, and more of the tomato-olive-caper side or dressing would've helped. And while our waiter answered our questions, service felt a little more on the less attentive side.

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Faubourg Montclair - Inside

Inside

Faubourg Montclair - Side of fingerling potatoes and French fries! Always get these!

Side of fingerling potatoes and French fries! Always get these!

Faubourg Montclair - Flatbread with bacon

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Flatbread with bacon

Seasons 52 - newamerican - Updated May 2026

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