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Seasons 52

4.0 (889 reviews)
Closed • 11:30 am - 10:00 pm
Updated a few days ago

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Good for groups

Recommended Reviews - Seasons 52

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Reviews With Photos

Nayala S.

Season 52's Edison location has been a trusted, go-to restaurant for my family for the last 10 years. The ambience and decor is top notch - you get to have the feel of an elegant/upscale restaurant, without super high prices. The food has always been consistently flavorful and cooked to perfection. We've tried every single appetizer and flatbread throughout the years, and for entrees, our most popular repeat orders are the cedar plank roasted salmon, the wood-grilled pork chop, the wood-grilled rainbow trout, and the rotisserie half chicken. Knock on wood...but we haven't had an issue with *any* of their dishes, not even once! We always come here for special occasions like birthdays or anniversaries, since they take the time to put a little decorative sign on the table for the occasion, they give you a voucher for a free appetizer or flatbread on your next visit, and sometimes they'll throw in a complimentary round of small champagne glasses - it's customer service done right! The service is always friendly and professional, but can sometimes be a little slow during very busy/peak times on the weekend (which is understandable). Thank you, Seasons 52 for hosting countless birthday & anniversary dinners for my family - we appreciate it!

Tracey D.

We strolled in on Tuesday night around 8pm. We were seated immediately. The dining room is definitely darker than most so I could use a little more light. Our server came over rather quickly and offered beverages. My husband loved his old fashioned. We ordered 2 gf crust flatbreads and the caramelized Brussel sprouts. The Brussel sprouts were so delicious. The pepperoni flatbread was superior to the chicken pesto one. Both were good but I prefer the pepperoni. For dessert, the only options are mini jars with cake. Lemon blueberry was seasonal while others are standard. It tasted fine but nothing special. I love how the menu changes with the season and features fresh options. For example, summer featured corn and I bet fall will feature squash. You'd never know this is a chain. Definitely give seasons 52 a chance.

Suzette S.

Had a lovely lunch with my son!! Enjoyed the lunch special 1/2 flat bread chicken and pesto with Ceasar salad! Love the cheesecake shooters! The perfect size sweet treat to end the meal!

Sesame-Grilled Salmon
Quien B.

I came here with my aunt for lunch and we had the sesame salmon salad. The salad was delicious that we wanted to package up the dressing and take it home with us. I had the lump crab and shrimp stuffed mushrooms as my appetizer

View of the bar from the main seating area
Christopher S.

Went here with work colleagues after a workshop and we were immediately at ease with the relaxing atmosphere. Our server, Kathleen, was absolutely delightful, attentive, and helped guide us through their menu. The food was fantastic. They make a point of everything on the menu being below some number of calories. So items are delicious, filling, and balanced. The water with lemon was refreshing. The flatbread was like a taste of pizza and a great shareable. The lobster bisque was flavorful and a great addition between the appetizer and main. I went for the grilled scallops with risotto and asparagus. The seafood is wonderfully fresh and the main was a great serving size and tasted great. The scallops were harty and the risotto smooth. The dessert was a nice way to round out the meal. It was the smallest portion but it was the right amount to round everything out without being too much. We were also pleasantly surprised by the bill. Would definitely repeat when in the area.

Kaitlin R.

I came here with friends to celebrate my birthday and really appreciated the thoughtful touch of a special birthday plate. It made the evening feel a little more festive. I also loved that they offer mocktails, which is a nice bonus if you're not drinking. The food was tasty and well-prepared, though the portion sizes were on the smaller side. It was just right for me, but my husband was still a bit hungry after we split an appetizer and he had his own entrée. Just something to keep in mind if you come with a bigger appetite!

Thomas L.

Decent place next to Menlo Park Mall, we got seated right away. We decided to dine here since we've been passing by for some time now on our way to the mall. We got a salmon dish and a chicken dish, both of which were good but a little salty. Service was awesome, Caitlyn was our server, and she was friendly and attentive. The restaurant was cozy, with nice decorative wine bottles everywhere. After the meal, the waitress brought out the dessert display, which was interesting. The waitress brought out a nice display of puddings and explained each one to us, which helped us decide the ones we wanted, and they were good. Overall, I like this place. I enjoyed the dining experience here.

Belgium Chocolate S'mores (Mr. Chivalry insist I choose the dessert)
Pamela L.

This place was bussin on a Saturday night at 7pm. Met up with a foodie friend. It was so packed he had to park across the mall. So reservations are highly recommended. I liked that they sat us at a booth, it's a bit more private. But my friend, Mr. Chivalry, joked that he couldn't pull out a chair for me. Lol. Seasons 52 is known for their farm to table. Our awesome waitress, Lauren, was very attentive and voiced what some of her favorite dishes were. Here is what we ordered & shared: - Cauliflower & Aged White Cheddar Soup - Caramelized Grilled Sea Scallops - Black Lentil Bolognese As per Mr. Chivalry, sharing is caring. We absolutely loved every dish. It was tasty and perfectly seasoned! And if you are on a date night, don't forget to order one of their yummy desserts like their Belgium Chocolate S'mores. Make it fun and sexy and feed each other spoonfuls of this delectable chocolatey goodness. I licked the spoon nice and clean. The Botanical Smash mocktail didn't do it for me, it just tastes like someone squeezed some lime into some seltzer water. I really think they should take this off their zero-proof drink menu. Other than that it was a perfect evening here at Seasons 52.

Shrimps over grits
Gwo-Long H.

It's a big restaurant with plenty seatings. It has some semi private rooms for parties. The staff was friendly, helpful, and professional. We had salmon, steak salad, flat bread, and shrimps over grits. All were great.

Lunch
Keisha B.

Compared to Bridgewater and parsippany, this location is lacking in service and food. I had the same salad at the parsippany,Bridgewater locations and couldn't finish the salad...here it's much smaller and I finished it with ease. And they threw the wrong dressing on my salad and the bartender didn't admit anything being incorrect until I ordered more of the correct dressing...do b

Finished Lemon-Grilled Shrimp Skewer, yum with Jam Jar 'Sweet White', Moscato, South Africa '22/'23.
Angi A.

The seafood is excellent here! I ordered a lobster tail and shrimp skewer off the entree accompaniment menu, it was buttery and soft. Omar is an excellent waiter. He made sure the service and food were perfect! Five stars for him the ambience and the food! Overall, the restaurant was clean, well decorated and well maintained.

Nadia C.

great experience and meals for a friday night dinner! for a chain restaurant too, the meals were flavorful and had an array of options. the interior is massive and well kept. the scallops were cooked perfectly, not overdone. and steaks were nicely cooked with a good char. we split a flatbread for the table. and the dessert cups are delightful! we had good attentive service. great spot for a date or family outing

Cedar Plank-Roasted SalmonCedar
Fabiola C.

I drive past this restaurant often and have never been interested in dining there but a friend of mine wanted to have dinner here and I reluctantly went. Let me tell you, Seasons 52 is one of the most unique restaurants I've ever been to. They change their menu four times a year to correspond with each season, most of the entrees are between 400 and 700 calories, the service is absolutely outstanding, and the food tastes amazing. They also have happy hour form 3p - 6p. Their happy hour is until 6:30 and is amazing! My favorite thing to get here is their flatbread with wine tasting! You try 3 wines and pick the one you want for a full glass to pair with amazing flat bread. I highly recommend this place for romantic date nights, get togethers or happy hour! I've visited several time over the year and have zero complaints.

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Ask the Community - Seasons 52

Hello do you serve buffet style or plated only? Can I inquire about a private party for about 70 people. The mobile site has an error and won't allow me to contact you.

We would love the chance to connect with you about all the private dining options available, Kristel. Would you please contact us at the restaurant when you have a moment, (732) 632-1852?… 

Is a reservation necessary for Seasons 52?

Reservations are not necessary however they are suggested. Its very popular and can get long lines between 5:30 and 7:30

Is it Kid friendly?

It depends on the time--sat night, not so much. Sat day, weekday night--yep

View All 4 Questions

VintEdge Wine Bar and Lounge - Inside

VintEdge Wine Bar and Lounge

4.2(108 reviews)
14.9 mi

Have you discovered VintEdge yet?…read more Whether you're stopping in for dinner, meeting friends for drinks, or looking for a place to unwind, we'd love to have you! Happy Hour Tuesday-Saturday, 4-6 PM -- enjoy $2 OFF all cocktails, wines by the glass, and beers on our menu! (Closed Mondays.) Sunday Brunch -- because weekends are better with brunch! Seasonal drink specials are also coming soon, so stay tuned on our instagram @vintedge_winebar Sharing our menu so more people can get to know us and everything VintEdge has to offer. We hope to see some new faces soon! Affiliated with Wolfgang's Steak House vintedgewinebarsomerville@gmail.com 9085757474 117 West Main Street, Somerville, NJ 08876

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

Photos
VintEdge Wine Bar and Lounge - Pasta bolognese

Pasta bolognese

VintEdge Wine Bar and Lounge - Mocktail

Mocktail

VintEdge Wine Bar and Lounge - Margarita flatbread

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Margarita flatbread

Faubourg Montclair - Coq au vin with spaetzle

Faubourg Montclair

4.2(926 reviews)
19.5 mi
•$$$

This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

First of all, the space is interesting and expansive. It's almost like they have multiple themes in…read morethe restaurant. I love how we were greeted with energy and they were truly happy to see us. This walk to our upstairs table was like getting a tour. We requested a table that would allow us to have easy conversation with our friends who were joining. And it was a great table, looking down on the main dining room. The only real dig I had was the lack of lighting upstairs. I literally could not see the beauty of my dishes because it was too dark. There was a flickering light above us which was taped over, but I do think they need to reconsider whether it's bigger candles, or even some type of table lighting. Wines by the glass, would have hoped for a bigger selection. The white cranberry cosmo was terrific. Great menu! French traditional favorites coupled with a creative collection of Spanish and Italian dishes as well. Chicken, beef, and super great choices of fish. I honestly didn't spend time looking at appetizers as I went right to the salads and entrees. And yes, interesting creative selection of salads. I had a beet and hummus salad. My wife had a kale and grapefruit salad and there were others to choose from, with the exception of no Caesar nor plain house for the boring pallet. I had scallops and pistachios and it was very good. There was branzino and also a beef duo of flank steak and oxtail ordered. All the dishes were really well prepared, seasoned and beautifully presented. Again, I would have enjoyed seeing what was on my fork for each bite. Dessert menu was okay. I thought a bit overpriced and just not overly appealing. Too many caramel offerings, and not enough diversity. We did offer their version of a chocolate lava cake but it was like a tapas portion of dessert. It was good, but 3 bites worth, hardly shareable. It would be unfair not to mention the great service. Our waiter was chill, let us chat away for over 3 hours. Never felt rushed and all his helpers knew exactly who was getting what. Well done .... I'd go back in a heartbeat.

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Faubourg Montclair - Inside

Inside

Faubourg Montclair - Side of fingerling potatoes and French fries! Always get these!

Side of fingerling potatoes and French fries! Always get these!

Faubourg Montclair - Flatbread with bacon

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Flatbread with bacon

Seasons 52 - newamerican - Updated November 2026

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