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    Seasoned

    4.3 (4 reviews)
    Closed 12:00 pm - 8:00 PM

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    North Fork Tavern

    North Fork Tavern

    3.9
    (410 reviews)
    3.1 mi
    $$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
    Purple Pilot martini I believe. Delish!

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    Purple Pilot martini I believe. Delish!
    Bangers & Brews Eugene

    Bangers & Brews Eugene

    4.6
    (334 reviews)
    2.0 mi
    $

    I score our experience a five star visit with my only complaint the hardwood seating! Those benches…read morewere tough on my behind. The food and service however was just outstanding. The lady at the counter offered answers to questions and made us feel welcome. We had a couple items off the kids menu, the bacon Gorgonzola fries, and a variety of bangers. Ever one of us spoke highly of our choice. The fries were great, sauces and condiments were complimentary to the meat, buns were super, and the bangers themselves very tasty. Prices were good and we really enjoyed our visit.

    Beer clean glassware! Yes, that is my lead-in title because it's so crazy rare to get truly beer…read moreclean glassware that I talked about it to the couple beside me (Pete and Roxanne who I got to meet were awesome btw). It's less than 1% of the places I visit that are true beer clean glassware astute. There are many that do a good job, but when you see the lacing on glassware that I saw tonight, you know you're in rarified air. FOOD: ok I know most people don't need out over glassware the way I do so let's discuss the food - I went more unique with a lamb sausage and a boar sausage, plus my new friends next to me shared their fries. My opinion? Awesome. Well executed sausage, the fries were really good - crisp on the outside and still perfect potato texture inside while being hot with a fry sauce side that perfectly complemented Service was great, met regulars, had tasty food - but the whale in this adventure was the care for the glassware. This is special - the owner truly cares about your experience when they nail the small details a lot of folks miss. I didn't miss this detail because it's massive in the nuance on your beer but takes special care and pride to get right. Bangers takes pride in giving you a beer in a properly maintained glass, and that's uniquely special. Applause to Bangers for attention to detail!

    Photos
    Cool lights they had there
    Cool lights they had there
    You always get a little free appetizer of fresh baked bread and their house made chimichurri sauce
    You always get a little free appetizer of fresh baked bread and their house made chimichurri sauce
    Dog on fries with cheese and jalapeños

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    Dog on fries with cheese and jalapeños
    The Wheel Apizza Pub

    The Wheel Apizza Pub

    4.3
    (277 reviews)
    0.1 mi
    $$

    Tucked into a cool area just outside downtown, this place is great. Rustic beams, bikes hanging…read morefrom the ceiling, and a super clean and inviting atmosphere. The pizzas and salad we had were top tier. Locally sourced ingredients perfectly prepared. I'll be back to try the rest. You order at the counter and pick up your drinks right away. They were really helpful with our questions since it was our first time. someone is bringing the drinks up to you as soon as you order. Within minutes of choosing a table our freshly prepared salad was already there. A few minutes later our pizzas were delivered. Keep note to maybe let the pizza sit a couple minutes because they are piping hot! Even if you aren't hungry, come here for the beers and craft cocktails. There are a lot of great breweries in Eugene and this is one of them. I took the bartenders suggestion and it was really good. Many options in Eugene and this one should be on your list.

    We shared the Longbridge Hacker pizza and I was very much looking forward to try their naturally…read moreleavened crust (like sourdough). However, the crust was way too thin toward the middle of the pizza to even hold the toppings. It just flopped over. It was maybe a mm thick?? Toward the outer half of the circle, the dough was good consistency and quite delicious. The arugula salad was nice. With some orange slices and lots of cubes of beets, pickled red onions and sunflower seeds. Too much oil in the lemon vinaigrette IMO since it all tasted a bit oily. The beers were excellent. Service good (order at counter and they will bring it to you). Parking in the neighborhood, a bit sketchy.

    Photos
    Part of the interior during a lul in the busy evening rush
    Part of the interior during a lul in the busy evening rush
    Portobella & Pear
    Portobella & Pear
    Portobella & Pear, Longbridge Hacker Pizza's

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    Portobella & Pear, Longbridge Hacker Pizza's
    Rye

    Rye

    3.9
    (386 reviews)
    0.6 mi
    $$$

    It's been a while since I've dined at Rye. Had dinner there with four of my women friends. Between…read moreus all there were three rating the restaurant as a five and two rating it as a four. I had the Marry Me chicken meal, which had a delightful cream sauce with spinach, broccolini squash, and sun-dried tomatoes. The cream sauce was deliciously sweet and the chicken was as tender as I've had in almost forever. I also had a green salad with blue cheese dressing, which was very nice. A couple of my friends had cocktails and they thought they were very good. Other meals to my friends included the Poutine Fries; The breaded pork chop (schnitzel) and the shrimp pasta. One person had the hard cider and enjoyed that, and then of course, at the end of the meal, they have these delicious little chocolates two of us had them and one person had the chocolate pot re crème. All of us loved every bite. And they have done away with including the tip for the meal. Our server, Ross, managed five gabby women, each wanting a separate check, with aplomb, grace and kindness.

    If I was asked to name a top half-dozen restaurants in the Eugene/Spingfield metro area Rye would…read moreeasily fit into that category. I've lived here for around 5 years, and another 15 years up in Salem and this little restaurant is a gem in every respect. I've been to Rye at least 4 times since moving here. I had heard about it from friends and so my partner and I first tried it out and were highly impressed with the food, the servce and the ambiance. The menu is just a bit limited but between the specials and the menu offerings, there was plenty to choose from. Above all, what they do, they do very well. I and my partner ate at Rye three nights ago and we thoroughly enjoyed the experience in every way. AMBIENCE... The dining room is terrific. Lots of dark wood. The lighting of the room is especially conducive to privacy but not isolation. Inasmuch as it was raining to beat the band when we arrived, entering felt like a welcoming respite. The patrons' chatter was subdued but clearly they were having a great time. FOOD... We ordered cocktails (I enjoyed a Cocchi Rye whiskey cocktail which was delicious. The French onion soup I ordered was also very tasty and loaded with mozzarella atop the cup. I then dived into a "special" plate of a Chinook salmon fillet, finished perfectly and sitting on a bed or pureed squash. Excellent, I thought. Afterwards, we shared some sort of fruity pastry, sharing with two forks. SERVICE... From where I sat I could watch the bar activity, even the service window into the kitchen allowed me to watch all the activity. Our server was very efficient and cheerful and engaging without being overbearing in any way. AFTERTHOUGHTS: I will be coming back, of course. Rye is where you want to go to have a very good time eating out. You're not going to spend an arm and a leg to eat there but Rye is definitely not Denny's. I think this was my fourth trip there and all four times I felt thoroughly satisfied in every way.

    Photos
    Rye
    We've really been enjoying Rye Restaurant.  We just had some truffle ice cream with strawberries, and it was sublime.
    We've really been enjoying Rye Restaurant. We just had some truffle ice cream with strawberries, and it was sublime.
    Their "allocated" whiskies

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    Their "allocated" whiskies

    Seasoned - gastropubs - Updated June 2026

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