A few words…read more chicharrones (Fresh)(Hot)(Amazing) Friendly service. Tots are great too.

Rough around the edges this sports bar is definitely not for everyone.. little bit dirty a little…read morebut sketchy. We stopped by because of the Yelp reviews. The service at the bar was a bit rude and the food was mediocre. I asked for a Food suggestion the bartender said the wings were amazing nice and meaty. The wings were not amazing they were skinny little baby wings. They had a handful of sauces you could choose. We tried a BBQ sauce and a really hot habanero sauce. The sauces were also mediocre nothing fantastic or memorable. I didn't even take photos zi just want to forget about it.

Me and my partner love falling sky. My partner is a big fan of quality burgers and he has not been…read moredisappointed yet. We have gone a handful of times and our big hitters are the Cesar salad, classic burger, the Ruben, and the rotating specials. We love that they have a punch card and also that they have events quite frequently. We have always been greeted with polite smiles and helpful staff. The interior of Falling Sky is appropriately themed and frankly adorable. Give it a shot. Or don't; I am not your mom.

1. Happy Hour Is not Advertised Accurately. Falling Sky claims their happy hour is the best in…read moreEugene. Their website says 2-5 pm at the top and does not specify the days this offered. Other websites incorrectly state the happy hour is offered everyday. This confusion is due to the absence of complete information at the top of their webpage on the happy hour offer. 2. They Don't answer phones. I tried to call Falling Sky to confirm that happy hour is offered. No one answered. When I arrived, staff said they had not charged their phone so it was not working. It appears that they intentionally didn't answer the phone so I could not confirm the accurate information.

Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

We had a quiet little Wednesday dinner here. It was not busy at all, and we went right at open. The…read morerestaurant is dim and cozy. We had great attentive service. The sautéed shrimp we deliciously salty with chili oil and the Parker house rolls are indulgent with sweet butter. Our steaks were cooked perfectly with butter and bone marrow, with crispy potatoes on the side. You MUST get the fig sundae for dessert. Amazing!

If you are going to indulge on the bar a word to the wise.....keep it simple. As far as the food…read more OMG. The steaks were cooked perfectly and had wonderful flavor. The sides were delicious. All in all it was a good meal.

New menu with new Chef! Beautiful salmon croquettes with that exceptional crust that's lightly…read morecrisp and as soon as you bite into it you're into the soft density of potatoes and salmon. Nicely priced to $15. And the Marry Me Chicken with Asparagus could challenge any existing chicken dish you might consider a favorite. I also ordered the chefs board because for $38 it's one of the most impressive and delicious options in town. I also needed to pick up two bottles of white for a special occasion add to know they have an excellent wine collection especially of Willamette Valley vintners, so after a brief consultation with owner I was presented with two Willamette Valley whites: one mineral-driven 2021 Pinot Gris by Antiqum Farm Ficus rated 90-93 pts and the other an elegant Burgundian Chardonnay by Domine Divio rated 91-94 pts.

The restaurant was closed when we arrived for dinner, not just out of hours of operation,…read morecompletely closed. Which is odd because I was receiving texts asking me to confirm my reservation, even the day of. If they are officially closing they should not take reservations and the texts should be telling you to look elsewhere for a reservation.

Holy Rueben ! Dang this sando is good. I came onto play golf and had to try it again. Sooooo…read morebomb. ! Plus on Thursday's they have jazz at the pub. Rueben and jazz ! Yas.!!!! I also tried the pretzel & it was delicious too. Always friendly service at the pub & if you love to golf- the course is your view out every window! I love the pub !

One of the best burgers ever. Worth the diversion from I-5…read moreto dine in for dinner. Solo diner, sat at the bar. Great service, delish food and drink.

Amazing and awesome. So many choices! So many delicznew ciders and beers. Something for everyone…read more You can't go wrong and the food is legit!

We got food poisoning…read more My partner and I both ordered the jagerschnitzel, and we both had horrible diarrhea and stomach cramps two hours later. The following day, we're both queasy. The staff seemed pleasant, the bar had a decent vibe, though the music was too loud outside. But, like, we got terrible food poisoning. We aren't coming back.

We ate our commencement celebratory dinner at Gordon Tavern. The place was packed and the service…read morewas a little hiccupy, but I imagine it was not a typical day for them. We ordered their house hefeweizen and I thought it was good. Daughter had a cider and appreciated it. Food ordered were two pork chop plates and a salmon. These were beautifully presented and tasty. The pork chop was a little tough for my taste, but honestly all pork seems to be that way because of the changes in hog care/feed. I think the restaurant is very pretty, but all the surfaces are hard. Consequently, it is very loud. I would return here and try appetizers, which looked great!

I was happy with our visit here. We celebrated my sister's birthday here; though it wasn't her…read morefirst choice, she'd been here before and was glad to have the chance to visit again. They were able to seat our party of of nine, including toddler, fairly easily though we did need to call because nine is 'overbooked'. Thanks for getting us in, Gordon! The menu is not extensive but everyone found something that suited them well. I picked the burger, and it was excellent. Kudos to the chef for getting it fully well done; oftentimes I order a burger this way and it comes out with some pink on it. The bacon was also cooked through, another item that usually comes half cooked or less. It was accompanied with fries and I was really pleased with my choice. Some of the others got the short rib, salmon, and steak and everyone was happy with the meal. I decided to get an alcoholic beverage and was torn between the Starry Night and the Oregon Mule. I don't usually like a mule, but this one had marionberry vodka and I'm a sucker for just about anything with marionberry flavor so I went for it. I was surprised how much I liked this drink, because ginger beer usually is far too overpowering and here it was well balanced with the rest of the drink. I would order this again, and probably liked it better than the bit of the Starry Night I tasted from my sister. They also have seasonal drinks and lots of beers and wines to choose from. It's in the Gordon Hotel, so it's hard to miss (except I did, because for some reason I didn't make the connection that the Gordon Tavern was of course the restaurant at the Gordon Hotel). There's parking across the street that I believe is free for up to three hours.