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    Seared

    4.4 (449 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 3 months ago

    Seared Photos

    SEARED ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Seared

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    Sopaipilla
    Sheshanna P.

    Overall: Seared does an excellent job cooking protein but their sides and appetizers could use some refinement. Food: Appetizers: We got a variety including duck confit egg rolls, encrusted brie, fried asparagus, mussels, rattlesnake sausages and sopaipillas. The encrusted brie was a crowd favorite (who doesn't love fried cheese?) but I thought the addition of bread was unnecessary when the brie provided its own crispy texture. The mussels were good but a little spicy so beware! The sopaipilla was my least favorite dish. They served bite sized sopaipillas with cheese on top. A delicious idea but the sopaipilla was chewy and flat rather than fluffy. All entrees come with the option of a soup or salad. French Onion Soup: This was my side of choice and it was super salty. Norwegian Salmon: The salmon was perfectly cooked. It was flaky and moist but had crispy skin. The saffron tomato risotto that came with it was undercooked. The Farm: This comes with duck leg confit, lamb chop, and rotating protein (elk for our meal). Each meat was perfectly cooked. The duck meat fell off the bone easily and was succulent. The lamb chop and elk were tender and not overcooked. The green chile risotto that came with it was quite spicy! However, it does seem variable as others had the same side but it was less spicy. Lemon Leche Cake: True to its name, it was very lemony while keeping the tres leche cake flavor. It was quite cold. Service: 4 Our servers were very patient with our large group and did not make any mistakes with our orders. Ambiance: 4 Seared is a small restaurant with a southwest theme. It would be a nice restaurant for a casual date or dinner with friends. It has its own parking lot.

    Best Brie in town
    J N.

    This is my favorite date night spot. It's always a hit never a miss, the food, service, and atmosphere are always great! My favorite is the Brie.

    Goat cheese appetizer

    Place and service was amazing. Food is always excellent. I love that they have always have seasonal menus.

    Teresa R.

    Had a great experience, especially when it came to gluten-free options--the menu was clearly marked and offered plenty of choices. Waiter was knowledgeable about cross contamination. I ordered the salmon with risotto, and it was delicious. My daughter, who also has celiac disease, had the shrimp and sausage kabobs with red potatoes, and she absolutely loved her meal. For dessert, we shared the crème brûlée, which was hands-down the highlight of the night. Seared is a solid choice for anyone looking for a gluten-free-friendly dining experience.

    This is the outside. When we pulled up on the backside, the building looks kind of dumpy, but going inside we saw it was really cool.

    My wife and I had just done several hikes up in the Sandia mountains and wanted to find a burger place. Seared looked good and was fairly close to our hotel. On the outside, the place didn't look too attractive until we went in and found a very charming little restaurant. Our server, Casper, was a very friendly informative guy who knew their menu well. He made eating their five stars for sure. I'm both gluten and dairy intolerant and called ahead to make sure they could accommodate. My wife and I each had a burger and mine was on gluten-free bread and my wife had hers on a regular bun. My wife loved her hamburger and I enjoyed mine, although they don't carry yellow mustard, which is something that I always douse my burgers with. I also had a green salad and a side of green chile marinated roasted red potatoes, which were outstanding Everything was so delicious. The only down side was we found the burgers a little bit greasy, and we both are trying to watch our fat intake. I would also hoping in the future, they would carry yellow mustard for us guys from the Midwest. I would highly recommend this place and would visit again next time we come to Albuquerque.

    Filet de Bouef ($37) with Au Poivre ($3)
    Wendi K.

    We had a great Friday night dinner here and enjoyed every part of the experience. We started with the spicy scallops ($22), which had a nice balance of heat and flavor. The starter salad came with a creamy blue dressing that I really liked. For my main dish, I had the duck breast ($22), which was cooked just right and paired well with the sides. My mom and sister ordered the Filet de Boeuf with Au Poivre sauce ($40) and enjoyed it very much. The staff were warm and attentive, taking the time to explain the specials and make us feel welcome. It was a wonderful meal, and I'd definitely come back.

    Caesar salad
    Amanda F.

    Well, I really wanted this to be a different review. I would like to start off by saying that Jan, one of the owners, is a lovely woman. After my last experience, she offered a chance to try it again, and comp our meal. I thought it was very kind of her. We arrived at 6:30 on a Monday and were looking forward to trying it, again. It wasn't very busy, the dining room had maybe four tables filled when we arrived. I do like the ambience of the restaurant, it's cute with a sprinkling of sophistication, and reminds me a bit of Soho in NYC.. We ordered the encrusted brie and it was wonderful. The pine nuts were excellent as well as the strawberries and little crostini. There was a mixture of crackers in there as well. The brie wasn't incredibly melty like I'm used to, but it was for about a quarter inch around it and then the center was pretty solid. Still the flavor was delicious. The next course was the Caesar salads and they were wry good. My friend remarked that she loved the amount of dressing and we both found it very flavorful. Especially with a twist of lemon. The waiter ground fresh pepper over it and things were off to a wonderful start. Once the salad plates were taken from the table, the entire meal went downhill. We were ignored by the waiter. I mean, completely ignored. Several tables came in after us. They were seated and fed their full meal, paid and left. Still we waited. And then we waited some more. The table behind us ordered the lamb shank and a steak. I saw the food come out and the gentleman enjoyed the lamb shank, but the woman's steak was cooked wrong. They took it back and she waited, and waited, and waited. Then our waiter literally ran to the table to give her her steak. He still did not make eye contact with us or acknowledge our existence. Mind you, they had come in at least 40 minutes after we had. They paid their ticket and left. A table of six came in, and they all received their meals, and still, we waited. At 8:10, the waiter finally came back and acknowledged our existence. He told us that our meal was delayed, which we knew because we had seen everyone else get served before us. I let him know that we had been there for an hour and a half, and he pointed at the table of six, and said that their orders have gone ahead of ours. At 8:20, our meal finally came out. I had ordered the scallops, but requested a substitution for the side dish, because I can't eat prosciutto and melon. So I decided to give the mushroom risotto another try. I love risotto, and I really wanted theirs to be good. Our meals came, my friend had ordered the filet mignon and also a side of mushroom risotto, as well. The scallops were fine, but had been sitting too long, presumably, waiting for the steak to be done. So the scallops were cold, the risotto had turned partially gelatinous and was lukewarm. It was not worth the wait. My friend's filet mignon was too tough to cut, and except for the very center was overcooked. It was literally charcoal on the bottom, not seared like the namesake, but charred. Her mushroom risotto did not come out, so we asked the waiter if he could bring out the side that we had ordered. He apologized, and was nice about it. It was pretty much the most he'd spoken to us in over an hour. When her risotto came out, it was awesome. Because it was still hot. Great flavor, great texture, the way risotto should be. Maybe it was just another bad night. Maybe they are incredible. Maybe I just have really bad luck, choosing days. The meal was comped, and a very nice waiter from the other side with a beard and glasses, came over and apologized for our wait and listened to the concerns about the lukewarm scallops and risotto and the charcoal briquette of a filet mignon. He also seemed surprised at how badly the steak was cooked. It was a mixed bag. Some of it was incredible, some of it was not so incredible. It has a lot of potential to be amazing. And a regular spot, but unfortunately, it still didn't land., for us.

    Charcuterie Board
    Deb R.

    We came to Seared after graduation. We arrived earlier than our reservation and were seated straight away. Service was outstanding as always. They were attentive to our needs throughout the meal and answered any questions we had when ordering. They never disappoint when it comes to the food. Plated beautifully and cooked to perfection. Highly recommend this restaurant.

    Braised Lamb Shank Pasta
    Mark S.

    We were looking for something a little more "upscale" in Albuquerque and this was one of the few options we found. I'm so glad that we picked it! We got there early for happy hour and found that they had some REALLY good deals on their apps! The Charcuterie Board was enough for 3-4 people and had a lot of different options. I expected the Encrusted Brie to come in a puff pastry, and was surprised that it looked to be breaded and deep-fried. However, it was delicious! Like no other brie appetizer I've ever had! The portions on the main dishes were MASSIVE! They could have cut the servings in half and it would still have been a good value. As they were, they were enough for 2-3 servings! I got the Braised Lamb Shank Pasta. The pasta itself wasn't anything special, but the lamb was beautifully tender and the sauce was excellent. Not pictured (sorry!) but by far the dish of the night was the Buffalo Short Rib. A HUGE chunk of short rib with a nice, salty sauce and the meat literally fell off the bone- it was perfectly cooked. There was also a Green Chile Risotto that I wouldn't call a risotto, but it doesn't matter because it was delicious! If you're looking for upscale food in Albuquerque and also want good value, this is the place!

    Duck A'l'Orange

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    7 years ago

    Excellent restaurant...go experience it. You won't regret. Tuesday is 50% off all wines and they have some good ones.

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    4 years ago

    Great food and service. Nice ambiance and location. Will go back for sure. Deserts were very good.

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    Page 7 of 12

    Ask the Community - Seared

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    LURE

    LURE

    4.7(35 reviews)
    3.7 miNob Hill

    This is literally my new favorite place. My partner and I had an amazing dinner (pictures included)…read moreDrew and Dominic made our dining experience unforgettable. They were on top of it but not overbearing. Both so knowledgeable on the menu and also easy going. We never felt pressured or rushed. We felt like we were welcomed and right where we should be for a fabulous dinner. We will be back!!!!!! (I had already cut the Lobster Roll in half to share. It comes uncut)

    Dropped by for dinner last night…read more Spectacular if what you want is oysters. Less impressed by the rest. Service - 4.5/5 All staff we interacted with were friendly and welcoming. The gentleman manning the raw bar was all around excellent, extremely helpful when it came to helping my partner figure out what oysters would suit her tastes. Our dedicated server was less helpful. Although she suggested a dish for me as non dairy, the bread that came with it ended up being soaked in butter. Fortunately the gentleman at the bar saved the day and brought some toasted bread, sans butter. Cocktails - 5/5 Both of the drinks we had were excellent. Not oversweetened. Good evolution. Hook Platter - 3/5 Oysters were deliciously fresh and the fact theyre flown in daily really showed. The prawns were large, but I found them a bit overcooked for my taste. The class were similarly nothing to write home about. The tuna tartar was fresh, but not particularly flavorful. Perhaps a fattier cut of tuna might make it stand out a bit more. The sauces, however, were both excellent, and made the prawns a bit more tolerable. Overall, I'd recommend skipping the platter and just ordering the oysters. Red Curry Mussels 4/5 - For better or worse the bread dipped in curry sauce is the best part. The mussels themselves were good, but there were also several unopened ones left in the dish. The vegetables included in the dish didnt really go all that well with the curry base either. With some refinement, this dish could really be improved, but it was reasonably tasty as is. Overall, I can comfortably say LURE is an excellent choice for cocktails and oysters, but if thats not what you want, there may be better places to be. However, with some investment into the rest of the menu, LURE could become THE seafood destination in Albuquerque.

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    LURE - Front of restaurant

    Front of restaurant

    LURE
    LURE - Lobster roll trio and octopus special

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    Lobster roll trio and octopus special

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1(923 reviews)
    5.2 miBusiness Parkway/Academy Acres
    $$

    Joy and I both had the Rainbow Trout with Crab. It was DELICIOUS! We don't care for blackened, so…read morewe got ours pan grilled. Everything was cooked and seasoned perfectly. Usually I need to ad a little salt. Not with this one. My only complaint about the meal was the loaf of bread. It was a crusty baguette, but there was nothing to cut it with. When we ripped into it, the crumb turned into a ball of dough and list all of the airiness that makes bread good. Our server was great. She was very patient and took time to explain the special menu they had for a three course meal that helped benefit the local food bank. She was very attentive, but not assertive. It was well decorated and had a pleasant atmosphere. However, being seated next to the bar AND the kitchen, it was quite loud and noisey. The servers were very noisy slamming the tray stands around. But, I am not going to deduct a star for that. If we had sat elsewhere, it would not have been so bad. Would I go again? Absolutely. I recommend that everyone should try it at least once!

    I hadn't been to Pappadeaux in years, and a few of my friends came into town so we went to eat…read morethere. I forgot how fun the front set up is with the colorful lighting and water fountain. It's lovely outside and in. Though the building has been there for many years now, they have remained in business and kept up on the cleanliness. It's still beautiful! I ordered the chopped salad with salmon. The salad was absolutely delicious, but it was not a chopped salad. It was closer to a tossed salad because the lettuce was not chopped as you would expect. No biggie! I just chopped it up myself. The bacon on it was scrumptious and the salmon was cooked to a perfect medium rare. The salad dressing was a creamy vinaigrette and it went perfectly with the dish. I recommend! We shared a Crème Brûlée that was HUGE and delicious as well. I ordered the passion fruit lemon drop drink and it was tasty and strong. The service was prompt and kind. He got all of our orders correct and was highly attentive. I'll definitely be back soon!! Cheers!

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Antiquity Restaurant - Special Salad

    Antiquity Restaurant

    4.4(556 reviews)
    0.2 miOld Town
    $$$

    For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

    Starting with the positive, the Really Good Stuff: The food was excellent, the steak with artichoke…read morewas fabulous, as was the cold pear soup and the special salad. Really excellent food, everyone enjoyed their dishes immensely. The Not so Great: They were out of the wines we tried to order - all 3 that we tried to order off the menu, none of which were crossed off (dozens were already blacked out). We finally stopped trying to pick what we wanted and just asked for a suggestion out of what they actually had in-stock, that was similar to what we asked for off the menu that they didn't have. We wound up spending more than what we had originally selected, but the wine was good. It's unclear why they're out of 60% or more of the wines on their menu. They said something about "switching over", whatever that means (from what to what?). They should just print a new menu with what they actually have, not play this game where you try to guess what they might not be out of, that's dumb. Even if it's just a couple of pages of wines that they really have, that's better than 6 pages of stuff that isn't avaialable. Service was mixed, our waiter Shawn was great, but there were other issues, below. The building has some deferred maintenance issues, the bench seat at our booth fell apart when we got up, stuff like that. The entry wasn't very welcoming, but the food was so good, it would make up for everything, except for this.... Now for the Really Bad: We told them about allergies at the table, but when I ordered the dessert crepe with cherries jubilee, I was instead served a crepe chock full of walnuts. Wrong dish, and I'm allergic to walnuts. It was rolled up and filled, so I thought maybe the cherries were inside. I took a bite and has an immediate effect. I spit out the bite (which is embarrassing to have to do at a restaurant with guests), but it was too late. It's not life threatening or anything, but I spent a very miserable night, as a result. I barely got an apology 'sorry they delivered the wrong dish', but no serious concern, and not a single penny off the bill. They didn't even take the charge off for the dessert that I didn't get the first time, and was unable to eat once they gave it to me, because my mouth was on fire. Our table of 4 spent about $400, so it seems like they could have done a little something for us. At least sincere concern, but it it existed, it was never expressed to me. On the way out, I spoke to the owner, who was standing out front (yelling at wait staff about when tables were clearing), and told him the situation. He literally said "what do you want me to do about it?" Well, Dude, something. But no, nothing. He said he will train the staff to be more careful. That seems like something that should have been done already, so this didn't happen to begin with. He said "I owe you one", but didn't take my name or any information for this future unnamed favor, didn't offer a gift certificate, or even a dessert to take home. It seems serving food the customer is allergic to should warrant some kind of acknowledgement. At least a free dessert, or a gift certificate to enjoy a future meal - one without an allergic reaction. Not sure if I'm going back. The food was so excellent, I may go back, but the other experience was very unhappy.

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    Antiquity Restaurant - Kitchen oven for meat

    Kitchen oven for meat

    Antiquity Restaurant - Crab Cakes

    Crab Cakes

    Antiquity Restaurant - Chowder soup

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    Chowder soup

    Storming Crab Albuquerque NM

    Storming Crab Albuquerque NM

    3.4(173 reviews)
    5.6 miBusiness Parkway/Academy Acres

    Server was great although it took forever because he seemed to be the only one for all the tables…read morewhich was about 7. We got the boil added clams and black mussels more then half the mussels were unopened which we saved let them know. "We can cook them more was the response we got" If you know anything about shellfish you should know If mussels don't open when you cook them, the usual rule is: don't eat them. * Most of the time: a mussel that stays closed after cooking was already dead before cooking, and that can make it unsafe to eat. * Food safety rule: toss any that don't open after being fully cooked. So absolutely not and risk getting sick I complained said I want them removed do you think they removed them NO they still charged us for half when I had 14 mussels sitting there unopened. It was crazy do not come here the food is decent but they obviously do not care about customer satisfaction or food safety.

    This place was mind blowing good. This was our first visit to Storming Crab, and after today, it…read morewill become a regular visit for us. We initially decided on this place because they offered oysters on a half shell. I figured they would be small oysters, but no, these oysters reminded me of the size of gulf oysters. The oyster dish came with all of the fixings, horseradish sauce, cocktail sauce, tabasco sauce, lemons, and crackers. I enjoyed every single bite. We ordered a seafood boil dish combo #2 that came with Dungeness Crab Legs, shrimp, clams, sausage, red potatoes, and corn in a crab house cajun sauce with heat level medium spicy. The boil came out just as I finished my last oyster. I failed to take a picture of the beautiful seafood dish before us. Plan to get messy with this place. They put down paper on the table when arriving, and they give gloves and a bib to wear. I took off all of my rings and I got busy cracking and peeling. The cajun garlic butter sauce was so flavorful. I couldn't get enough of it. I swept and dipped my seafood pieces around in it until I could scoop up enough to enjoy with every bite. Our server was attentive to our needs, and the bathroom was clean upon my visit. I didn't mind the walls and poles that were written on. It added its own character.

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    Storming Crab Albuquerque NM
    Storming Crab Albuquerque NM
    Storming Crab Albuquerque NM

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(563 reviews)
    1.3 miNorth Valley/Los Ranchos
    $$

    I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Seared - steak - Updated September 2026

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