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Seabra's Armory

3.0 (445 reviews)
Closed • 12:00 pm - 9:30 PM

Seabra's Armory Photos

SEABRA'S ARMORY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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The CR&F Reserva brandy made with grapes that comes to life with the flambeed pineapples.
Edmond C.

Seabra's Armory is an excellent restaurant, save for two dings, sitting at the Perth Amboy waterfront. January is not the time of year to appreciate this location fully, but the restaurant interior is a large space with the front desk to the right of the entrance and the bar located behind the desk. The kitchen is on the left as you walk the length of the bar and it's large window allowing patrons to see its operations is confidence inspiring. Making my reservation was easy with a simple phone call and I arrived on time for my 5PM reservation. I asked for a seat with a good view, which was accomplished, but was of little utility at this time of the year when one is inside and daylight is short. I was immediately seated and poured a glass of ice water and my server, Gerculano, left the pitcher of ice water on my table. Nice touch. The bread he left was even better. I don't know the name of this Portuguese bread, but Portuguese restaurants serve this sourdough type bread and it is always a hit for my palate. It was served warm and the butter spread and melted into the bread nicely. I also ordered a great Portuguese brandy, CR&F Reserva, made from grapes. It has a nice mouthfeel, with some oils to accompany the smooth finish as it moves to the back of the palate. The notes did not stand out until later. We will come back to this brandy and why I recommend it. I ordered the Rodizio all you can eat, which, at $53, is a good value. I ordered medium rare, which was followed to a certain degree. Many of the cuts were coming out medium, but none overcooked for my tastes and preferences. They were all juicy and tender for the most part. They started bringing it out as you would find at Brazilian steakhouses, minus the green and red coun or whatever the Brazilians typically display on the table. The first marinated chicken chunks were actually very good. If you're working this to get to the steak, I would not skip the marinated chicken chunks, but I would skip the wings (had 2) and the sausage, the latter I did not have owing to the steak mission. Skirt and flank were better than the bacon wrapped filet minion and garlic steak. The sirloin is where it gets good. Even the cheese steak, steak with cheese cubes melted into the steak was very good. When you see the C shaped pinwheel steak come out, pay attention. That is really good. So is the short rib. Yeah, the short rib is very tender and the fat and marbling lend lots of flavor. The prime rib was the absolute best and it was served fairly close to the end of the meat servings. I only asked for a few slices of the spit, thinking I was near the end of my capacity and I could ask for more if I wanted. Well I was mistaken and this is where the first of two dings of the rating emerges. I was told there was no more prime rib and it was very early in the Saturday evening service. I asked twice. That is dishonest to me and it would ask that I set aside rationale and reasoning to accept they were out so early on a Saturday. The bottom line is when they serve you the prime rib, ask for as much as you can within your capacity at that moment. They will not come by with it again. This is one item that is not AYCE, but it is part of the Rodizio AYCE offering. Now I forgot to mention they serve a healthy amount of fries and fried onion rings with this meal. There is also shredded garlic greens, which may be collards, with the fries and onion rings. You also receive white rice and black beans. So this is a very high value meal and would make an ideal choice for many patrons. Many people around me, couples and large parties, were ordering the same. Now on top of it all, there are flambeed pineapples served in a sweet liquor sauce with cinnamon that sparkles when shaken onto the flaming pineapple slices on the plate. Not only does the acidic pineapple cut through the savory feast you just had, but its flavors bring out the flavor notes of the CR&F Reserva brandy. Brandy often has cinnamon notes as well as tropical fruit and oranges. All that comes to life in the brandy with the flaming pineapple, which is included in the Rodizio price. The brandy was necessary as a digestif, whether or not it actually helps. I waddled out of Seabra's Armory to my next destination after this lavish feast and it was a necessary half hour walk in the cold air. Just what the doctor ordered. I would have otherwise been in bad shape. My bill came to a reasonable $86, but here comes the second ding: they put the 20 percent gratuity on the check already. I really do not like this practice. It leaves a bad taste for the patron and it detracts from my evaluation of the experience at restaurants. I gave Herculano an additional cash tip for his work, but that does not excuse this practice. Leave the tipping to patron discretion please. Three and a half stars...

NY New York Strip Steak, Mashed Potato and Steamed Vegetables.

Nice place. Service was a 5/10 and food I'll give it a 7/10. It's decent if you plan to stop by. They did take long to get our check. Mojito DO NOT recommend Ny strip was 24oz!!!! Huge didn't realize and they automatically add a 20% tip FYI

Sam S.

Great experience and great food! Oysters _ 8/10 fresh, large and well presented. If it had more toppings would be a 9/10 Calamari with peppers - 9/10 solid sauce, peppers and calamari well cooked and tasted fantastic. - Paella-8/10 solid amount of seafood and flavors hit hard. Baranzini-7/10 good fish, bit boney could use a sauce on the side. Chicken Parmesan- perfectly cooked and large portion 9/10 Rodizio! Fantastic! Sides were good, Meat was amazing! Honestly service was fantastic and would be back in a heartbeat

Henny sangria
Jennifer S.

Came here recently to celebrate my friends birthday. Had a great time and good food. Always classy and great service. Portions were overwhelming. We had leftovers for days.

Lobster fit for a Queen!

This is one of my favorite restaurants. The food, the service, ambiance and view are everything I can want in a restaurant and more. In the summer months the outside area is a gem not to mention the delicious Sangria. My favorite is the stuffed lobster but everything is delicious with very large portions. Can't wait to dine there again!

Chicken Marsala and salmon with vegetables.

To start, was reading prior reviews, and all were inaccurate or irrelevant to the food or location. We were blown away by the service from the door. Great attentive service by the host and were introduced to our server, Herculano(yes, he told us & spelled his name). Very attentive and service was excellent. To start, fenomenal octopus salad, good enough for two, as we awaited for the main course. All else was like cherry to a cake! Can't wait to return with the family and close friends. PS- parking was right next door, well lit area and water front area. Due to waiting time, we decided to try the indoor seating. Outside looks great!! We ordered the chicken Marsala with Spanish potatoes and steamed vegetables and salmon with steamed vegetables and mashed potatoes. Price was good, specially for location. Atmosphere was calm and cozy.

We came in around 6pm for drinks. The bar was full, and we were told that since we only wanted drinks and appetizers, we couldn't sit in the dining area. We asked again at reception since it was a Monday evening with plenty of empty tables. The receptionist said she would check with her manager, but before the manager arrived, a waiter kindly accommodated us and gave us a table. The dining staff were generally polite, but the experience felt unnecessarily complicated--as if allowing us to dine inside came with strings attached. We ordered two mocktails, but when the drinks arrived, we immediately tasted alcohol. We double-checked with the waiter, who insisted there wasn't any, yet the bill reflected cocktails, not mocktails--adding $5 more per drink. On top of that, the sausage platter was overcooked and partly burnt. The one highlight was the calamari, which was excellent--crispy, tender, and flavorful. Overall, we couldn't shake the feeling that the mistakes and confusion were part of the "circus" around letting us sit in the dining area.

Specials (June 7, 2024)
Dan D.

I've had worse. The waterfront location, high prices, and three dining areas - under umbrellas, under a canopy, and indoors - scream tourist trap, but the meal slightly exceeded expectations. The strawberry basil crush is sweet and balanced, and the crab cakes crunchy and fishy on the finish. In fact I'd say the crab cakes were the best part of the meal, despite the busy presentation. Everything else was underseasoned. And that's a shame, because the seafood is definitely fresh. The nicely seared halibut has crispness, but not flavor, and I pulled four - four! - bones out while I was eating. The gorgeously broiled salmon was dry. My "baby" spinach was just regular spinach. Everything lacked herbal notes. At least the portions were generous. Our waiter did put in the wrong protein, but volunteered to fix it, unlike a previous poster. (We declined and so he offered us a free drink instead.) It got really loud at 4:30p on a Friday as they amped up the outdoor music to attract customers.

Open view kitchen.
Paula J.

This was our first visit to Seabra's Armory and it was all I expected it to be. The decor is rustic with a modern vibe. They have an open view kitchen (very cool). The service was good, our drinks and appetizers came out quickly and the apps were hot and delicious. We had the garlic shrimp and fried calamari, my drink was the white sangria. For the main course I ordered the grilled halibut, my husband had the paella marinara and our friends had the Surf and turf, everything was hot, fresh and delicious. For dessert we ordered the tiramisu and the nose warmer coffee! Funny name but so good. We will be back this summer to experience their outdoor dining.

Carla O.

Summer is around the corner and this is the place to be ! Their outdoor area which is covered and overlooks the waterfront is awesome. They had amazing house music blasting on a Monday for lunch time , I can just imagine how this place gets on a weekend - I'm coming back! Their spicy margarita was perfect . The house salad was delicious and the seabass was so tasty . They have plenty of parking and indoor tables as well - the place is really big so def check it out .

AYCE Rodizio

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7 years ago

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3 years ago

Took my mom for her bday, she loved it and the food was amazing!! Will definitely be returning soon.

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3 years ago

Food is amazing! My favorite and must every time I go back is the calamari with red peppers. The only reason for 4 stars is the price.

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Ask the Community - Seabra's Armory

Any info on happy hour?

Don't waste your time, if you are not a friend of the bar staff, they just ignore you. To bad for them big tipper lost.

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Lita - Vieiras "À Bulhão Pato"

Lita

4.3(165 reviews)
7.3 mi
•$$$$

Fantastic! Everything we ordered was so yummy and perfectly seasoned. The service was awesome. I'm…read morestill thinking about the cabbage, it was so tender and light. Will be back for sure to try out the paella! First place I've seen do a ticket system for picking up leftovers at the end of the meal. Cool idea.

Came for the Tasting menu experience, at the Chefs counter. Was quite happy with the visit…read more It's a nice restaurant inside, although located within a random strip mall. The parking was actually full when we arrived, possibly because of the bar using the same lot. But there is an elevated connected lot for the bowling alley that has plenty of parking. I have to say that the best thing about this place is the service: everyone was very friendly, and quick to attend us. Food was great, except maybe the flake fish (first course). Seemed more Spanish to me than Portuguese though. Portions were huge... actually had leftovers from a dish, which is the first for me from a tasting menu. The prices were reasonable In terms of why I'm giving this 4 star instead of 5: -we were seated at the "Chefs counter", but did not really have a view of the prep, which was really far away. Basically could just see the fireplace. The sister restaurant Heirloom is a much better chef's counter setup where you are seeing everything -Dishes seemed to be regular menu type dishes (just smaller portions), as opposed to super interesting types that you would expect from a tasting menu -Beverage pairing was okay... didn't really love the wines For these reasons, I'd likely return, but just stick to the regular menu/ experience.

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Lita - Open Kitchen

Open Kitchen

Lita - Croquetas de Pato

Croquetas de Pato

Lita - Shrimp and garlic paella for 2

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Shrimp and garlic paella for 2

Fernandes steakhouse - Sausages

Fernandes steakhouse

3.9(803 reviews)
17.1 mi
•$$$

A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

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Fernandes steakhouse - Waiting area

Waiting area

Fernandes steakhouse
Fernandes steakhouse - Waiting area

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Waiting area

Spanish Tavern of Mountainside - Twin Lobsters

Spanish Tavern of Mountainside

3.8(538 reviews)
12.7 mi
•$$

Yummy! Authentic Spanish food and hospitality. Went for lunch one day just by happenstance. Wanted…read moreto try some authentic dishes-- not paella, since so many places offer that. Got the soupy rice dish (forget the name) with shrimp. SO satisfying! They offer complimentary soup ahead of your entree, along with bread. It was hard not to overeat! Huge portions too, btw. Very generous. Sat at the bar. Bartender was hard working, serving all the customers who were sitting at the bar as well as keeping up with bar needs. Very friendly. Looks like the place can get busy for dinner so probably best to make reservations.

After so many years of coming to this restaurant and loving it every single time, I can't believe…read moreI'm leaving this review. I'm not sure if it was because it was midweek or if the chef was simply off his game on this night, but the experience was disappointing overall. The first thing I noticed when I sat down was that my knife was dirty. I ended up taking another knife from a different table. The ambiance, as always, was wonderful, and there were only two other tables occupied, so the restaurant was not busy at all. They started us off with soup, and it was chicken noodle soup. I was honestly very disappointed. When I go to a Spanish restaurant, especially one like this, I expect something traditional like caldo gallego or a similar house soup -- not chicken noodle soup that I could easily make at home. For appetizers, we ordered shrimp in garlic sauce and calamari. Both were absolutely delicious and honestly the highlight of the meal. We also had to ask the waiter for bread, and when it finally arrived, we were each given one very small roll. Our main entrées were sautéed tilapia and shrimp in lemon sauce with mashed potatoes and string beans, and breaded veal cutlet Milanese with mushrooms in a wine and brandy sauce over mashed potatoes. Unfortunately, neither entrée stood out the way meals here usually do. The tilapia was sitting on a bed of mashed potatoes and absolutely swimming in lemon sauce. There was so much sauce that it completely soaked the mashed potatoes and vegetables. I could only eat the top portion of the fish. My husband also mentioned that his breaded veal was very oily. The waiter never returned to ask if we wanted anything else to drink. The water had no ice and felt warm. We also had to ask for additional bread. I'm used to bread being left at the table, not rationed piece by piece. When the waiter asked if we enjoyed our meal, I politely explained that I did not care for mine and why, especially since most of it was left untouched. He looked at me like I had ten heads. I truly hate writing this because this restaurant has been one of my favorites for years, but this visit just did not live up to the standard I've come to expect.

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Spanish Tavern of Mountainside - Dining room

Dining room

Spanish Tavern of Mountainside - Twin Lobsters

Twin Lobsters

Spanish Tavern of Mountainside - Octopus

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Octopus

Amada - GAMBAS AL AJILLO (Garlic Shrimp)

Amada

4.2(2.4k reviews)
60.3 mi•Old City
•$$$

long time amada goer here. recently they added and changed a few things so I thought i'd give some…read moreinput. as usual the service, and ambience was impeccable. I am vegetarian, so here are my thoughts on the new items. Ensalade Verde: is the absolute best salad in the city. in the country even. absolute must get. it's big, however me and my sister still refuse to split it. definitely shareable though if you're not as greedy. Patatas Bravas: slightly different iteration than their past one. I think it's actually better. you get more potato's, more sauce, and the sauce just tastes slightly better but who knows. always ordered when we go Brussels Catalana: technically there is blue cheese in this, however, I am a certified blue cheese hater and I had no idea. so don't be turned off by that. first time having this dish and it was solid. good portion, well coated, right texture. will get again Pimientos De Pardon: shishito peppers were good, decent amount of them. I think everyone had three and we had 4 people. wouldn't get again just because there are other things more worth it but still great. Unknown Cauliflower dish: i'm not seeing it on the menu, so maybe it was just removed, but it was essentially a cauliflower gratin dish. I wouldn't get again. it was good, but lacked salt and was basically just a cauliflower in some heavy cream with a tiny amount of bread crumbs. Valenciana Paella: this has meat in it obviously, but I did eat around the pieces. if you're vegetarian and don't mind your food touching the meat, it's very easy to pick around. all the meat pieces are medium sized. This was very good, the rice was amazing, the watercress was so good. presentation was great. worth the time and money especially if you eat meat Ganache de Chocolate: pretty good. honestly interested in trying the rice pudding next. or just ordering another patatas bravas for dessert. shareable between two people. Passion fruit mocktail: MUST GET for all non drinkers! expensive? yes. worth it? yes. taste is great and it's also a nice thing to have if you're with others who drink and don't want to be left out. it's set up just like an alcoholic drink would be.

I did a tour around Philly and decided to pop in here for happy hour and I was pleasantly surprised…read moreby how good everything was. The atmosphere is dimly lit and romantic, as I was eating alone I sat at the bar. There were plenty of seating available so that was a plus for me Service was quick and attentive Garlic shrimp: 4/5, loved it! I love the garlic flavor of shrimp which was cooked to perfection. Chicken skewers: 4/5, loved! The chicken was moist and packed with flavor. I enjoyed my meal here and my overall experience

Photos
Amada - Restaurant view

Restaurant view

Amada - Ham and fig salad

Ham and fig salad

Amada - Bacon wrapped dates

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Bacon wrapped dates

Seabra's Armory - seafood - Updated May 2026

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