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    Scratch Kitchen

    4.0 (2.2k reviews)

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    Coffee (and water in a jar)
    Gerry L.

    I dropped off my car to be detailed at a shop on Kawaiahao Street and was "killing" time before heading to Ward Theater to see a movie at noon. I walked through Ward Centre and the shops across the street looking for a place to have a small meal. My first two choices weren't open yet and I thought to myself, "Why not go to Scratch?" I hadn't been to Scratch since they moved out of Chinatown (a long time ago). I was seated near the rear of the restaurant and ordered coffee while perusing the menu. I vacillated between what I'd ordered before (shrimp and grits) and something new. I ended up choosing the waffle with a side of bacon. I asked my server to have the waffle extra crispy as I do not like a soggy waffle. My food arrived in short order ... My waffle came with whipped butter, blueberries and strawberries on top and a small container of maple syrup on the side. The bacon arrived in a separate metal tray. Unfortunately, the waffle wasn't as crispy as I'd hoped for ... The color was indicative of a crispy waffle, but it was normal. The reason I ask for an extra crispy waffle is that once you spread the butter and apply syrup, the waffle turns soggy quickly, like cereal once milk is added. It's a personal preference; I think the waffle would be fine for most diners. The bacon was fine ... Crisp but not overdone (which would have been fine with me). I enjoyed my meal and would return to try other dishes. Service was fine too.

    Chef's Special Menu 08.01.2025
    Jill F.

    @fortunefoodfinds: "CEREAL-sly so fun! My kids highly enjoyed the Milk n' Cereal Pancakes from SCRATCH KITCHEN located at the South Shore Market in Ward Village. Colorful n' not too sweet, this was just the right keiki-friendly breakfast treat!" Staff: fully staffed Interior: spacious, could easily fit our large stroller Exterior: facing playground at Ward Village Wait time: 15 mins Parking: garage Overall comments: the milk n' cereal pancakes surely got the attention of my kids who had fun eating them! A stack of four pancakes n' comes with a milk syrup on the side. For me, syrup was needed bc the pancakes were on the dry side. Way plenty for one, enough to share n' even have leftovers to take home.

    Cajun Mac n cheese with bacon
    Jennifer C.

    A great date night experience! Food was delicious, flavorful and filling. We ordered: Lilikoi bbq ribs - 5/5! The meat was cooked to perfection! It was so tender and fell off the bone. Delicious is an understatement. Highly recommend! Cajun Mac n cheese with bacon - another 5/5! Came out in a skillet, hot and perfectly seasoned. Scratch burger - we asked for medium and got that! The double patty was juicy and I loved the chipotle aioli! Oh! And I can't forget about the rosemary garlic smashed potato fries. Yum! Service was quick! We went around 5 on a Sunday evening and sat down immediately -- there's outdoor tables and tons of seating inside with a view of the kitchen.

    Robyn L.

    We came a bit before noon on a Friday (while on vacation) and although it was pretty busy, there were still a couple tables available. There was plenty of free parking in the shopping plaza parking structure. Our server was very friendly and helpful, although service in general seemed to be a bit slow. I had the Milk and cereal pancakes which were really good, it seemed like the milk they gave on the side was condensed milk which had a nice flavor. My husband had the Korean pulled pork sandwich (I believe it was one of the specials). He liked it but said the Gochujang flavor wasn't as strong as he expected. We also shared the Deep fried devil eggs which were super tasty, and made us wonder how exactly they deep fried the eggs. Overall we had a good brunch here (although some of the menu items seemed a bit pricey).

    CRISPY BRUSSELS
    Lovey Y.

    Wow! I'm extremely amazed by this restaurant. Came here for brunch with my girls and they recommended this restaurant. I loved the opening seating concept and being able to see them prepare your food. They also had outdoor seating. The servers were super attentive to all our needs and made sure we had a pleasant stay throughout our entire visit. I tried a little of everything since I like to eat off everyone's plate & try different dishes at a new restaurant. Everything was delicious and portions were good. I really can't wait to come here again but for their dinner menu instead.

    Shrimp po boy. Very little shrimp. Mostly bread and lettuce. Definitely not proportionate. And I was hungry again 2 hours later.
    Shari T.

    Went on a Sunday for lunch. Was told the wait would be 45 minutes, but got a text message in 25 minutes that a table was ready I like that they had that system set up. It took a while for someone to come and take our order, but that was OK . What really bothered me was the marked difference in time that they brought the dishes out. I ordered shrimp po boy and my friend ordered the burger. I was surprised that they didn't ask how she wanted the burger cooked. When it did finally come it was well done. if you prefer your burger medium, make a point to ask about that. The Po Boy came out pretty fast. My friend's burger came out when I was almost done eating my meal. It's really awkward to only have one dish at the table. Do you wait for the other dish to come and let your food get cold or do you eat while the other person watches you eat? I suspect her burger was given to the table next to us. They were seated after we had placed our orders, but the lady got a burger before everyone else at her table and before my friend got her burger. I regret not ordering the milk and cereal pancakes and perhaps I ordered the wrong thing, but I was really disappointed in the Po Boy. There was so much bread that the filling was inadequate. Lettuce filled most of the bread. There was a stingy scattering of small pieces of battered and fried shrimp and pickled onions sitting atop the mound of lettuce. This is definitely a dish I would not order again. I was hungry again two hours later. I really hoped I would like this place. Maybe I'll try again but with a different dish.

    Chicken sandwich and SCRATCH BENEDICT
    Jonathan T.

    Scratch was a lively and modern atmosphere with quick service. The chicken sandwich was flavorful and large. It needed a little extra sauce which I asked for on the side. The scratch Benedict with Kahlua pork needed some hot sauce which our server offered. I would recommend getting the yuzu lemonade, very refreshing! Keep in mind they include a 4% kitchen service fee and they need the whole party to be there before seating.

    Chicken and waffles with eggs. Great flavor, I'd leave the eggs off next tome.
    Ramiro H.

    Food is prepared in front of you with the open kitchen concept and the stiffness really welcoming. Food came out looking great and taste dud not disappoint! Menu has a ton of stuff so we'll be back to try more.

    exterior
    Victoria B.

    cute spot in ward, easy & ample parking in south shore village. there's indoor and outdoor seating. we came on a thursday at around 10am and it was quiet, no line, but usually there's a wait. staff is friendly! we got the milk & cereal pancakes ($16) with fruity pebbles. they offered another choice of frosted flakes. huge portion, stack of four pancakes and topped with fresh fruits. the pancakes are thick but they're quite dry. the scratch benedict ($25) was so yummy. the english muffins they used were so yummy, not dry and biscuit-y. i also really like the avocado spread they put on the muffins. the eggs were cooked nicely, hollandaise sauce was also delicious. they used applewood smoked ham - it was thick, a bit on the saltier side, but good. i think the pricing was okay for a spot in ward, though the pancakes may be a little overpriced for what was offered.

    Lina C.

    Love this neighborhood gem serving delicious and unique food. Tasty escargot, Cajun garlic shrimp, bone marrow, lemonade, and save room for the milk n'cereal pancakes! They can make the pancakes for dinner time too, perfect for dessert. Friendly service and free parking.

    Mushroom Medley Grits $13
    Shay F.

    Now that I'm a mom, I appreciate the availability of high chairs, foods toddlers can eat, and the speed at which food is delivered. This place had it all. I got the mushroom grits. Yum. The kidlets got garlic rice and scrambled eggs. Everyone was happy. Free easy parking too!

    Mikey H.

    We just had a smashburger and a birria quesadilla, but what we really wanted were espresso martinis! Scratch's are some of the best! The perfect balance of two elements that we love!! We also shared a seared ahi salad which was alright this time around. Maybe my taste buds were off, but it didn't taste like the last time. We also had the waffle and mixed berries which was delicious! But again, the martinis are our favorite! Service was great! Always friendly and courteous, and they didn't mind how long we were there! Mahalo again Scratch!

    Calentado  Barbacoa, two sunny island eggs, garlic rice, chimichurri $24
    Nolan A.

    Had a quick brunch at around 9:30, When we arrived there were a lot of seats available and we were able to get seated without a reservation. I initially tried to order the CRABK CAKE BENEDICT but was told they couldn't do it, second option was SCRATCH BENEDICT couldn't do that either so maybe they didn't have the hollandaise. I asked what was popular and the waitress suggested "SPICY SOUTHERN FRIED CHICKEN N' WAFFLE, BRULEE'D FRENCH TOAST or the CALENTADO" my friend and I decided to share so we got the chicken and waffles and calentado. We enjoyed both dishes, but I think the chicken and waffles would be the dish I would order again. The chicken wasn't oily and the waffle was good, the waffles were a little on the soft side but still cooked through.

    Deep Fried Deviled Eggs

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    Thanks Rachelle for sharing !

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    1 year ago

    Great Apple juice. Terrible latte. Solid fried chicken. Would let a man pay for my meal here again.

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    Page 9 of 55

    Scratch Kitchen Reviews in Other Languages

    Ask the Community - Scratch Kitchen

    Do you serve any gluten-free pancakes or gluten-free waffles? Or gluten-free pastas?

    Unfortunately we don’t at this moment. But I think it’s a great idea!

    Can I make a reservation at this location for brunch?

    Yes on OpenTable I believe

    Do you have any gluten-free items on your menu?

    Yes they do! And the staff was quite knowledgeable.

    What time does brunch end?

    4 or 5ish

    Can you bring wine corkage fee?

    Fee is $25 I think

    Is this place doing indoor dining during Covid?

    It was in mid- June 2021

    Are there gluten free options or dishes that CAN be made gluten free?

    Yes! Great grits plates.

    Where is the parking lot in this location?

    Scratch Kitchen is at Ward. South Shore Shopping Center (The Rack. TJ Max. Eden in Love. Etc.) You can Park in the parking garage behind restaurant for Free. Walk through Mall to get to the front of the Scratch Kitchen entrance street side.

    What are the brunch hours on the weekend?

    Brunch hours on the weekend is from 8am to 5pm

    Do they sell gift cards?

    Yes!

    Is brunch served every day?

    Hello Nikki, Yes brunch serves everyday from 9am to 3pm , 8am to 3pm every Saturday and Sunday

    Do they have a lunch menu, or is it part of the brunch menu?

    The brunch menu serves also as the lunch menu, they are one in the same.

    Do they still do their Taco Tuesday special?

    I don't think so

    I have been trying to call for over a week. There is either a busy signal or it rings 10+ with no answer. Any suggestions?

    From what I gather from their IG account (@scratch_wardhi) they are temporarily closed as of June 30 due to a family emergency. They said they would update on all of their social media outlets. That's all I know.

    Can we make reservations online? Also, how far in advance can I make a reservation?

    They do not take reservations for lunch but they do take reservations for dinner. You may also call when you're heading over to see how long of a wait it may be but not sure if they'll write you down on a list. The food is so delicious that it's… Read more

    Do they take reservations?

    When I called for brunch, was told they don't take reservations, but do for dinner

    What are the details on their happy hour? I know it's from 5pm to 6pm, but unsure what's included.

    Here's a link to our latest happy hour menu on Instagram. https://www.instagram.com/p/BgVMJy5gV3i/

    Over an hour &half wait is it worth it?

    Here's a trick. Plan your visit around having to go to TJ Max or Nordstrom Rack. First put your name on the wait list then go do your shopping. They will call you on your mobile phone when your table is almost ready.… Read more

    Is the dinner menu the same as their lunch menu?

    No. The dinner menu is like a Southern Table menu with delicious and well-plated dishes such as: Smoked salmon Deviled Eggs, pork loin w/smoked green chili mac n'cheese & collards, oyster roast w/chorizo & Creole red beans & rice.

    Is it dog-friendly?

    PLEASE, leave your non-service pets at home. Mahalo EVERY other diner.

    View All 25 Questions

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    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    2.5 miKaimuki
    $

    Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

    Coming as we're intrigued looking at how many people we randomly bumped into, carrying their iconic…read morepink boxes. The line in front of the store was always super long but surprisingly moving super swift. The store didn't have sit-down space but a lot of people enjoyed their orders right in front of the store as it's indeed highly recommended to enjoy while warm. Their iconic items were surely the Malasadas, basically fried sugar-coated doughnut, which came in the option of unfilled (default) and filled. We got the ones filled with Chocolate and Macadamia Nut custard. They're lusciously fluffy with just right sweetness for the filling. Worth trying for the experience.

    Photos
    Leonard's Bakery - Original Malasada

    Original Malasada

    Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

    3/29/26 get the guava & mac nut filled ones

    Leonard's Bakery - Inside of a Guava filled

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    Inside of a Guava filled

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(891 reviews)
    3.4 mi
    $$

    If you're more into lighter Malasada and other sweets, you have to give this place a try. I got to…read moretry their cinnamon Malasada with some pimples on them. It must be from their fryer or something. Nevertheless it was light, fluffy, fresh, warm to my tummy. We also got the hazelnut cake. Cake texture with coconut like flavor (I maybe wrong) with chocolate like hazelnut flavor coating. Also light and good. I saw ice cream too. Gotta try that next time. You can street park or Kaimuki municipal parking across the street.

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Cha To Gelato Zen - Matcha gelato

    Cha To Gelato Zen

    4.6(166 reviews)
    2.5 miKaimuki
    $$

    New flavor Strawberry White Chocolate and Hojicha Chocolate gelato was delicious. All of their…read moregelato options are great because I tried all of it. LOL It's no secret that I love this place and my friends also love it too. It's our fave place to hangout and chill. Noticed that at night closer to closing time they get flooded with people - do keep that in mind when coming here. Was lucky to snag a seat at the counter but it was packed! Please be patient with the help as well because most of the time it is just them trying to handle the huge barrage of people waiting in line as well as dine-in customers. Great experience nonetheless.

    Walked in happy to try a new spot. No greeting. No acknowledgment. Nothing. Just dull pasty people…read morestanding around and some dude in a suit looking like he's lost. Three staff members present and not one offered so much as an aloha or hello. For a local, "Hawai'i based business", the complete absence of aloha was jarring. I came ready to try all kinds stuff, especially matcha, but only ended up only smelling it, because the energy in that room made it clear my presence as a Black man wasn't wanted or needed. If business is going so well that customer service is optional, congratulations. But for the rest of us who show up hoping to feel welcome for overspending on your match and ice cream, especially in a place that's supposed to represent the spirit of these islands -- this wasn't it. This is clearly one of those places that feel like they're too good to serve you if you're not meeting their aesthetic. Yeah, very Beverly Hills (attempt, but likely wouldn't do well there), kinda "clicky" like vibe, snooty, haughty seeming like vibe, maybe a lil tad bit stuck up, and for the tiny little portion and "big show" , I probably would have liked it somewhat, but also would have felt guilty for paying a fortune to be treated that way lol This place likely won't be around in a year, by the vibe I'd say it's slow times (wonder why). I know I will, happy to spend even more down the road- so many to choose from, trust me this place ain't unique in my experience. In these times, be kind to yourself, and love yourself enough to go where you're treated best, people.

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    Cha To Gelato Zen - Inside seating

    Inside seating

    Cha To Gelato Zen - Tea leaves with some shoyu topping

    Tea leaves with some shoyu topping

    Cha To Gelato Zen - New friends

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    Kansai Yamato - Mango Mochi and mango and cream mochi

    Kansai Yamato

    4.3(148 reviews)
    1.9 mi
    $

    I like my dessert wrapped in carbs, which is why mochi is one of my favorite things. Especially…read morearound New Years and Kansas Yamato has some of the best mochi on island. You can find this mochi around the island at different supermarkets but it's best from the source on University Ave. You can't miss out on their peanut butter stuffed mochi. It's just such a classic. I also love their strawberry stuffed mochi- so ono!

    Always wanted to go to their shop but since it's far from where we live, I didn't make it out…read morethere: We finally went to Kansai Yamato because my boyfriend wanted to try their fresh mango mochi. I've always been a fan of them since they were in the old 99 Ranch so I wasn't complaining about going there lol. We parked in the open lot on the left of the store. But you could also park in the parking inside. When we entered, it's a very small store that's hard to walk around if there's people in there with you. We got the fruit parfait cups, the fresh mango mochi, and the ones on the stick (which I forgot to take a pic of). The parfait cups were good with cream cheese, strawberries, and mochi. I didn't care for the mochi with the sweet soy sauce on it although I know that's what Japan is known for. And the fresh mango mochi was good. The only thing I didn't like was the Lima bean paste inside. I'm not a fan of that. I would recommend eating fast since it's fresh and the wetness of the mango can make the mochi soft and rip. I'm glad we got to try new items. Can't wait to go back and get their peanut butter mochi and other favs. The cashier that helped us was very nice and gave us a bag even though we said we didn't need one. If you love mochi, this place is for you!

    Photos
    Kansai Yamato
    Kansai Yamato - Assorted stuffed mochi. Orange one is the mango.

    Assorted stuffed mochi. Orange one is the mango.

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    Scratch Kitchen - breakfast_brunch - Updated May 2026

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