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    Panya Bistro & Bakery

    3.5 (944 reviews)
    Open 10:30 am - 10:00 pm

    Order Panya Bistro & Bakery Takeout or Delivery

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    PANYA BISTRO & BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Fried Baby Octopus
    Reuben L.

    Haven't been since before the pandemic. The setup looked the same but it had a different vibe. It felt like the Hostess was all business with no greeting. First words, do you have reservations, no smile. It's a slow early evening and they're lots of open tables in and out. We were seated inside. We had the Thai Style Steak Salad which had a strong taste with a generous portion of steak. However, the taste was bitter and strong and not to appetizing. I ate less than half. At $31, I thought I should have ordered something else. The Thai Beef Noodle $27 was just alright with nothing that stood out to remember, it had a strong broth taste as well. The Spicy Wonton $14 was the best dish of the night. It was small but solid and full of flavor. We had the Golden Latte $8.50 which was a bit watered down. Not a good experience since the last time. I hope this review can help them improve in some of these areas. Also, check your receipt, we had a Kitchen Surcharge. My $80+ bill had a $2.16 charge.

    New HH menu after their renovation
    David Y.

    Finally Panya reopen today after the renovation. The new Happy Hour menu is fantastic.

    Seafood Laksa (house Specialty)
    Monica Y.

    My aunty & I had originally planned to go to another restaurant but because they were booked we ended up at Panya. I'm not complaining though because this was the first time that I've been here. The ambience is very nice inside and is a little more on the fancier side. We got seated quickly and the workers came to take our orders. My aunty got the rainbow salad and I got their seafood laksa. The laksa was okay. Didn't have a lot of flavor except for it being pretty fishy tasting. But I did like that they put a lot of seafood and noodles in it. I also got a side order of rice to eat with the soup which went really well with it. They were pretty busy when went. I wasn't a big fan on how close the tables are from each other so you can hear each others conversations if you don't talk softly. I would recommend parking at Ward so that you don't have to pay for parking. But if you park in the building that Panya is in, I believe you can get your ticket validated.

    Japanese Cheese with creme anglaise. Sooo good. Ligt and fluffy. The creme anglaise is perfect. Not too sweet or rich.
    Toan D.

    Been coming here for years, and it's always been one of those reliable go-to spots for us after a movie at Ward. We stopped in again for an early dinner. The place was about a quarter full, calm and comfortable. The menu is Asian Fusion / Southeast Asian comfort food, with dishes like Malaysian Laksa, Hainanese Chicken Rice, and Taiwanese Beef Noodles. Founded by Alice and Annie Yeung, two sisters from Hong Kong, Panya actually began as Panya Bakery & Café back in the '90s, known for its European-style pastries, Asian desserts, and specialty coffees. As business grew, they expanded into the full bistro it is today. For dinner: The grilled octopus was excellent. Very tender, perfectly seasoned, and plated beautifully. The beef stew remains our favorite; we order it almost every time we come. Meaty with a wonderful depth of flavor. So comforting with a side of garlic bread. The steamed clams in spicy basil broth had great flavor but leaned a bit too salty for our taste. Next time I'd probably try one of the other preparations like white wine or sake. To finish, we shared their Japanese-style cheesecake, which is light as a cloud and not overly sweet . Service was attentive and friendly, as always. Parking on the ground floor of the Hōkūa Tower. They will validate parking. Still one of the most consistent spots in the area. Will definitely be back! Happy eating!!

    inside the restaurant
    Angel H.

    My uncle was visiting from Hong Kong and we had family dinner here. There was 14 of us total. We made reservations, so getting a table wasn't difficult. The food was good, but portions were small. We got a few orders of the fried chicken wings $15 each and fried baby octopus $14 each. The chicken wings were halved flats. So, every piece only had one bone in it instead of two. My uncle and I both ordered the seafood laksa $28 (coconut curry seafood broth w/two types of noodles, shrimp, fish cake, fish ball, aburage, bean sprouts, corn and half boiled egg), which is their house specialty. When it arrived it was really red as it was supposed to be spicy. It wasn't that spicy at all, which was perfect for me. It was flavorful and I liked it a lot. My uncle who lived in Malaysia and Singapore, said that it wasn't authentic and not close to what they serve in those countries. He said it was still good though. If you're looking to get dessert their Japanese cheesecake with creme anglaise sauce is my favorite. For parties of 6 or more they'll add a 20% gratuity. For parties of 10 or more they'll add a 23% gratuity. They also add a 3% surcharge for the kitchen staff.

    Strawberry shortcake, Panya Japanese Cheese Cake, mango mousse cake
    Noelle Y.

    I have always seen this restaurant but never been here before. We came because someone was visiting and they made reservations. I read some of the reviews so I didn't have high hopes. However, we had a great time and everything we got was so delicious. We were seated right away. The interior is very nice. It looks like a very modern restaurant. They have outside seating as well. Our servers were all so nice and very attentive. Everything we ordered was so delicious as well! I got the Thai green curry with fried chicken karaage. I've never seen that before. But the chicken was so good and super crispy. The curry was just a tad spicy and had great flavor. Together they were sooo good. I would def get again. The pad Thai was good. My husband enjoyed his seafood laska. The steamed fish was also really delicious. We ordered desserts as well. They were beautiful. All very light and not too sweet. We had a great time and would definitely come back again.

    Tan Tan Tossed Noodles
    Tasha K.

    Panya Bistro & Bakery is a chic restaurant in Ward that offers South East Asian dishes and freshly baked desserts and pastries. We got the Tan Tan Tossed Noodles and Lap Chong Fried Rice, which were both good, but not as exceptional as I was expecting for the price. I didn't have any of their pastries this time, but every time I've had their cakes or bread they've always been delicious. Vibe: The service was extraordinary! From the host to the servers, everyone was funny, kind, and quick. We decided to sit outside, which is a nice option since they allow pets to join you at the table. The restaurant is usually pretty busy, both outside and inside, so it's best to make a reservation. Parking: We usually park in the Ward Village parking lot and shop around after eating, but they also have a private parking lot behind the restaurant.

    Thai green curry with fried chicken karaage
    Hailley O.

    I've been to Panya a handful of times and I really enjoy this spot! I love how they have a wide variety of dishes on their menu and a nice selection of desserts as well! My favorite dish to get is the Thai green curry with the fried chicken karaage. The curry is creamy with a good amount of spice and it goes great with the chicken karaage! It's a generous portion too and I usually have enough for leftovers for the next day. During this visit we got the tiramisu for dessert which was tasty. Service is usually pretty efficient and I highly recommend making reservations!

    Won Ton Lo Mein
    Angela C.

    Panya always give good service and serves delicious food. The servers are super nice and smiley, always came over to make sure we are good. We had the house specialty seafood laksa noodles, spicy. It has a mild flavor, despite the fact that it looked red. The Dan Dan had a fermented noodle flavor. And our favorite was the chicken wings, which was tasty and flavorful.

    Yummy yummy strawberry shortcake and lemon crunch cake
    Andrea M.

    I'm always a bit skeptical of places with large menus, it can be a bit overwhelming, but I loved everything we got. My favorite was the Indonesian fried rice, which they modified to make vegetarian for me which is so appreciated. Fried tofu noodles were also delicious with a good amount of spice and seasoning. Caprese for an appetizer and finished with delicious dessert (strawberry shortcake and mango cake). Service was attentive and they modified dishes to make them vegetarian without a second thought . I really enjoyed sitting outside as well, the ambiance is nice. Can't wait to return, this will become a regular place in our rotation for sure.

    menu 1
    Heidi H.

    Celebrating a birthday and having a nice lunch. They validate parking in Hoku's guest parking. I haven't been here for awhile. The purple chairs are new to me. They did not read my comments on my reservations and were reading someone else's reservation. Good thing we had a screen shot of what was requested. The food we had was all good - steamed ginger fish filet, Laksa seafood stew, and thai beef salad, rice and black magic cake. Too bad I had to request a candle and Happy Birthday for the slice of cake we paid for. Staff was friendly and sang a nice Happy Birthday with us for the Birthday person. They were busy with a gathering on the lanai area and the lunch crowd. It's still a good place to go.

    Crostini
    Michelle T.

    This is my go to spot when entertaining out of town guests or having business lunches with coworkers. The ambiance is very calm and the seating is both outside and inside. The staff is very friendly and know the menu inside and out. I really appreciate the fact that the food is made fresh and it comes out nice and hot. We never really have to ask for anything as they check up on you and really care about your experience. I would definitely recommend this place to anyone coming to town looking for a fusion menu.

    Thai Chilli Basil Chicken
    Nataliana E.

    I was so disappointed from my visit here! The ambiance was nice and service was okay, however I was let down by the food. I ordered the Thai Chili Basil Chicken, marked as spicy, and was missing so much flavor. Additionally, the prices on the menu did not accurately reflect the quality of the dishes. Everything seemed overpriced. I enjoyed the virgin strawberry mojito.

    Strawberry Shortcake 1/4 sheet

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    3 months ago

    Is Panya closing? Heard it from a friend. Knew that Alice was no longer there but that Annie was still there.

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    My favorite is The Oxtail stew here. It tasted like my mom's. I also loved the fried chicken wings. They tasted freshly made not frozen.

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    Page 1 of 24

    Panya Bistro & Bakery Reviews in Other Languages

    Ask the Community - Panya Bistro & Bakery

    Is there still happy hour?

    Yes! Happy Hour is on Tuesday-Friday from 3-5 pm

    Where is parking?

    Around the side. Free.

    Are you allowing the non inoculated to sit on the patio outside or no papers no welcome? I realize it's a mandate, which is a strongly worded suggestion but it's not a law. What about HIPPA federal law privacy?

    All Oahu restaurants that offer any sit-down service are required to have vaccinated or recently tested customers. No exceptions except for takeout orders. It's the law!

    Are they open for dine-in and do they take reservations?

    Yes and yes! I went back in May, and they were open for dine-in. I placed my reservation via OpenTable.

    Do they use msg in their food?

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    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    2.4 miKaimuki
    $

    Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

    Coming as we're intrigued looking at how many people we randomly bumped into, carrying their iconic…read morepink boxes. The line in front of the store was always super long but surprisingly moving super swift. The store didn't have sit-down space but a lot of people enjoyed their orders right in front of the store as it's indeed highly recommended to enjoy while warm. Their iconic items were surely the Malasadas, basically fried sugar-coated doughnut, which came in the option of unfilled (default) and filled. We got the ones filled with Chocolate and Macadamia Nut custard. They're lusciously fluffy with just right sweetness for the filling. Worth trying for the experience.

    Photos
    Leonard's Bakery - Original Malasada

    Original Malasada

    Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

    3/29/26 get the guava & mac nut filled ones

    Leonard's Bakery - Inside of a Guava filled

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    Inside of a Guava filled

    Liliha Bakery - Lilikoi Portuguese Malasada.

    Liliha Bakery

    4.3(4.1k reviews)
    2.2 miKalihi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

    Photos
    Liliha Bakery - My mom is paying for our treats!

    My mom is paying for our treats!

    Liliha Bakery - Potato Mac salad (Dec 2025)

    Potato Mac salad (Dec 2025)

    Liliha Bakery - Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

    Kamehameha Bakery - Poi Glazed Malasada - so fresh and yummy!

    Kamehameha Bakery

    4.4(1.1k reviews)
    2.6 miKalihi
    $

    MENU UPDATE- 2026 Customer service is amazing. Very…read morewelcoming and informative with the menu & best items.

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

    Photos
    Kamehameha Bakery - Poi Haupia - inside

    Poi Haupia - inside

    Kamehameha Bakery - Custard Danish.

    Custard Danish.

    Kamehameha Bakery - Banana Fritter $1.55

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    Banana Fritter $1.55

    The Local General Store - Black sesame mochi danish

    The Local General Store

    4.7(161 reviews)
    3.2 mi
    $$

    I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

    All three parts of this business deserve 5 stars, so I wanted to break it down:…read more Butcher: I've been making an effort to buy more local produce and meat, and this has been such a great spot for it. Every butcher I've interacted with has been patient and genuinely helpful, especially when explaining different cuts of beef. I'm not a fan of cleaning chicken myself, so I really appreciate that they'll remove skin and bones in-house (you still pay for it, and they'll ask if you want to keep the scraps). Another big plus is that the meat is fresh, unlike a few other places I've visited that only carry frozen options. Bakery: I can't come here without grabbing a sweet treat. They offer a mix of sweet and savory pastries, and honestly, I haven't had a bad one yet. I don't have a single favorite because they've all been consistently good. In my opinion, they're best enjoyed the same day. They also offer seasonal and holiday pre-orders. Sandwich of the Day: The premade sandwiches start at 11am and are made with about 90% house-made ingredients, served on their focaccia. As someone who loves a good sandwich, this did not disappoint. There are a few seats inside but I usually take everything to go so I can get my meat into the fridge.

    Photos
    The Local General Store - Black sesame mochi danish cross section

    Black sesame mochi danish cross section

    The Local General Store - 3 delicious pastries!

    3 delicious pastries!

    The Local General Store - Front entrance

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    Front entrance

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(892 reviews)
    3.4 mi
    $$

    I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Liliha Bakery - Steak and Eggs

    Liliha Bakery

    4.0(1.6k reviews)
    1.8 miWaikiki
    $$
    Locally owned & operated
    73 years in business

    Love Liliha Bakery! You can stop by the bakery to a variety of amazing pastries or get seated for…read morea delicious sit down breakfast, lunch or dinner. The butterfish was delicious-perfectly cooked and seasoned. I loved their potato mac salad. The rice and corn complemented the meal well. The guava plantation iced tea was lightly sweetened. Breakfasts were also good here the portions were large; I couldn't finish everything on the plate. Stop by the bakery on the way out for some goodies for later!

    I love the original and Nimitz locations. Love the hectic ambiance and great food and bakery. The…read moreWaikiki location last week just didn't work for me. I'm happy to see a local business thriving but I hope they can improve their customer flow. The baked goods looked as inviting as always but they seemed a day-old or something. The butter horn was hard and not flaky as I've come to expect and the chocolate of the Boston Creme donut wasn't creamy. They may wish to consider: 1, Clearly delineating the line for the restaurant from the bakery. It was super busy for both so there was a lot of confusion. 2. Perhaps placing the number machine for the bakery closer to the door? Tourists aren't familiar with the system so it leads to some unnecessary dissatisfaction. 3. The staff had to leave the counter to get coffee - hot or iced. The condiments for the coffee were on the showcase so people had to be in everyone's way to get their sugar and cream. In fact, if you were standing near the door you had to go through people waiting in line back into the establishment to get those items. But, with all this, the two ladies at the counter were remarkably composed and helpful.

    Photos
    Liliha Bakery - Dining area

    Dining area

    Liliha Bakery - Onion Roll ($2.89) - very rich. Overall savory, but the dough is a bit sweet.

    Onion Roll ($2.89) - very rich. Overall savory, but the dough is a bit sweet.

    Liliha Bakery - Inside view

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    Inside view

    Panya Bistro & Bakery - bakeries - Updated May 2026

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