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Scramblers

3.5 (27 reviews)

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Corned Beef Hash with Eggs Over Easy
John M.

The Good: very friendly and attentive staff. The Corned Beef Hash and the Hash Browns. The Bad: the coffee (it makes you wish it was only as weak as diner coffee). The temperature - this place is freezing. There is a constant stream of cold air rushing through the building. The Breakfast Burrito (I requested mine with easy on the cheese) contrary to the menu description, it is primarily a cheese burrito with a smattering of nondescript items and a few pieces of jalapeño. May try them again when the weather gets warmer.

Shrimp and Grits
Nicole M.

Nice folks. Great selection of food not found at other breakfast restaurants. They also have bottomless pancakes and "toast of the French"!Open for Breakfast until 3 daily!

BLT with fries

Food is fresh and tasty with generous portions for a great value. We have tried both breakfast and lunch items, both are equally delish. The service is friendly and stayed on top of our tables needs. One server went above and beyond asking if we needed to go, a touch I always appreciate. The environment is inviting, relaxed and comfortable with combination of bar, table, and booth seating. It's a great brunch spot!

Ultimate omelet,  hashbrowns, blueberry muffins, amd biscuits and gravy. We split one omelet order between 2 people.

Excellent service. Loved our server Devin. He was right on recommendation on the biscuits and gravy! They were amazing!. We also had rhe ultimate omelet. Hash browns were very good. Omelet while loaded with veggies and sausage and bacon had very little flavor. Not sure how it was flavorless with all the goodies bit it qas. The blueberry muffin had a great orange zest flavor to it but had been microwaves way too long and parts were too hard to eat. Would come back though fir the biscuits and gravy and service

Uncle Moose's Manhandler Skillet with a blueberry muffin (muffin is an up charge!)
Donna B.

First time trying this new place that opened up in our town. Was seated right away, the place was really nice inside, the ambiance was pleasant. Our server, Derek, seemed very nice. Was quick to bring us our coffees and water. After we ordered, it was super quick before we even got our food (less than a 10 minute wait). I ordered the Uncle Moose's Manhandler Skillet with a blueberry muffin. My wife ordered the Veggie Delight Omelette also with a blueberry muffin. Our food was brought out by our server, who we promptly never saw again until it was time for him to drop off our check. He never checked on us once! The food was okay, pretty average and nothing that stood out. Here's the kicker, our meals came with a bread option side; never once is it listed on their menu or were we told by our server that the blueberry muffins were an added $2 up charge each! If the only bread choices are toast or English muffins included in your meal that should be stated!!

Stuffed french toast, eggs, sausage patty

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3 months ago

Quanni was a great waitress! Food was very good. Very nice ambiance. We will have breakfast here again.

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3 months ago

The Eye Opener Skillet was fabulous. Kellie waited on us and she was excellent. She was very friendly, attentive, and engaging.

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9 months ago

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6 months ago

Great food and great service! Our server was great with our large party, will definitely be back!

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10 months ago

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6 months ago

good was fresh and great! unique items, nicest staff as well, would definitely come back again!

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Epiphany Farms Restaurant - Corn flake chicken

Epiphany Farms Restaurant

4.5(517 reviews)
2.8 mi
•$$$

I have to say, I'm a bit disappointed…read more I'm disappointed because in my 46 years on this planet, this was probably the best meal I have ever had. Which means everything else is downhill from here. I started with the Buffalo-style chicken wings. They claimed they were "jumbo and juicy." I've heard that line before, so naturally I was skeptical. Then they came out. They were absolutely true to their name. Huge, ridiculously juicy, and coated in what tasted like some kind of cornflake-style breading before being fried to absolute perfection. Crispy. Crunchy. Juicy. Every bite had that perfect crackle on the outside without sacrificing anything inside. Then came the steak. Now, I cook a mean steak myself, and I'm rarely impressed when I order one at a restaurant. Most of the time I'm sitting there thinking, "Yeah, I could've done this at home." Not this time. This was a 14-ounce New York strip cooked medium rare, and I would have been proud of myself if I had cooked that steak. It was so flavorful that asking for salt would have felt like a sin. But somehow, the steak wasn't even the whole story. The mixed vegetables were seasoned perfectly. I hate okra. I'm not exactly the president of the squash fan club either. I ate every last bite. Then there was the potato. I don't even know exactly what they did to this thing. It was cut in a way that somehow allowed it to get crispy all over, inside, outside, probably spiritually too, and then covered in a sauce that soaked into all those little crispy layers without ruining the texture. For dessert, I had a limoncello and the tableside crème brûlée with blueberries, pineapple, and marshmallows. The chef came right to the table and torched the crème brûlée and marshmallows in front of me. The fresh fruit and toasted marshmallow were perfect with the rich custard, and taking little sips of limoncello between bites gave you that hit of sweet citrus that reset your palate just enough to make you immediately want another bite. The service matched the food. Friendly, fun, attentive without hovering, and they even boxed up my leftovers for me. So, sincerely, thank you to the chef and the entire staff. You gave me one of the best meals I've ever eaten... and an entirely new reason to have a midlife crisis.

I loved everything about this restaurant…read more We ate downstairs and the style and decor was fabulous. Our food was slow to come and our drinks took forever. Luckily ALL of it was worth the wait. One item is a must: SEXY BUTTER I wish our waitress had been a bit more attentive and spent equal time at our table, but that is life.

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Epiphany Farms Restaurant - Farm Restaurant

Farm Restaurant

Epiphany Farms Restaurant
Epiphany Farms Restaurant - Epiphany Farm Restaurant

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Epiphany Farm Restaurant

Scramblers - breakfast_brunch - Updated November 2026

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