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Scotch Bonnet Urban Cafe

3.6 (19 reviews)
Closed • 3:00 pm - 9:30 PM

Scotch Bonnet Urban Cafe Photos

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Get the wings . My only regret was sharing them.  Bad call on my behalf
Deasún Ó.

Stumbled upon this little gem in Malahide today. Four very hung over and fragile people were brought back to life after trying their AMAZING chicken wings. I'm bit of a wing nut and like to think I know my stuff and these ones are up there with the best I've had. We got the Scotch bonnet space. Delish! For mains I got the fish cake. So tasty . The salad that came with it was gorgeous and don't get me wrong, I don't rave about salads very often nor do I indulge the skinny me when hung over but this one hit the spot. Also got the skinny fries, after clearing up with the waitress whether or not the fries were skinny shaped or would make me skinny . Unfortunately the latter didn't apply. My three amigos got the loaded potato skins and they were fab too. Seriously cheesy . We were going to get desert but the food sweats kicked in and we had to go and get fresh air.

The horribly hard under cooked chips slash spuds!!
Ailbhe B.

Awful awful awful.... Now if you read my reviews I'm usually quiet fair but this place really got me this evening! It started with us strutting in at 5.45pm and looking for a table for two! There were like 5 free tables but instead we were sat in the back beside the kitchen on high stools! First set back! We had a little read of the menu which to be fair had loads to choose from! I went with the fish n chips and himself went for the steak! Out came our food after like 10 mins (maybe a little too fast) both looked pretty but then the taste test came, my fish was crispy on top but soggy on the bottom, my peas were from a tin and just pure sludge and then for the CHIPS or should I say under cooked half roasted potatoes! They weren't even chunky chips they were spuds big hard spuds! Himself's steak was good and cooked to how he likes it but his "chips" were just like mine undercooked!! No one came near us so I couldn't even send them back cause my fish was so small it was gone by the time any server came near me! When the server eventually popped over to check, both of us had finished and I told her how bad the chips were! She kind of politely acknowledged it but that was it! Then Boom she hits us with the bill, 45 euro for a coke, mi wadi, steak, fish and undercooked chips! Shocking stuff!! Let's just say this place is now on my "never again" list!!

Chicken wings and calamari

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3 months ago

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1 year ago

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1 year ago

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11 years ago

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11 years ago

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11 years ago

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12 years ago

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11 years ago

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16 years ago

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13 years ago

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13 years ago

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14 years ago

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12 years ago

Great food! Mushroom tortellini was amazing. Ideal place for weekend brunch or dinner.

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11 years ago

Love this place, never a bad experience. Staff are so friendly and the portions are more than generous!

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12 years ago

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14 years ago

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14 years ago

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12 years ago

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11 years ago

Very friendly staff, excellent breakfast to end the walk around the this village town.

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Review Highlights - Scotch Bonnet Urban Cafe

“50 euro, my wife had a pinot grigio, which she said was nice.”

Mentioned in 3 reviews

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Bon Appetit - Risotto

Bon Appetit

4.0(23 reviews)
0.3 km
•€€€

I was in Dublin for a week and out of all the dinners, Bon Appetit was the one that blew my hair…read moreback. We ate at both the downstairs fine dining and the tapas bar at ground level. Although the fine dining experience was very good, the tapas were the real memorable, unique experience. At €19.95 for any 3 tapas, we had a lot of variety at our table. I don't recall the perplexing names of everything we tried, but every dish I had was a 5/5. The ambiance is very cozy and unique, candlelit with a modern, classy wine cellar atmosphere. We found this little gem simply by exploring within less than half a minute from our hotel (The Grand) and I can literally not be more impressed. My only disappointment is that this restaurant is not located where I live.

Local colleagues chose this place for dinner and made reservations. Located by the water in…read moreMalahide, it's located in a Georgian townhouse. A little background, Chef Oliver Dunne had a Michelin star/fine dining restaurant upstairs, but dropped the star and fine dining to focus on the brasserie downstairs. So I knew the food would be tasty. Upon arrival, we were immediately greeted and our coats were checked. We were led to our table for 4 in the basement (I noticed the Tapas bar was very lively & busy before heading downstairs). Waiter was friendly; however, he seemed a bit overwhelmed and we would have to remind him of things. Food? Foie gras-tasty and unique presentation. I enjoyed this starter. Pappardelle-w/mushrooms & an egg. Delicious. Overall, my food was Very Good, but I did notice that my husband's fillet was not prepared correctly (he ordered medium rare and it was closer to medium well). I got the impression that he was disappointed with his entree. Thus, some hits and some misses. Finally, while waiting for a taxi that they ordered for us, we were given a tour upstairs where you can now host events. Seems a lovely setting for private events.

Photos
Bon Appetit - Menu

Menu

Bon Appetit - Appetizer - crab balls

Appetizer - crab balls

Bon Appetit - Outside

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Outside

Scotch Bonnet Urban Cafe - newamerican - Updated October 2026

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