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    The House

    3.6 (41 reviews)
    Closed 10:00 am - 10:30 pm

    The House Photos

    THE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Dogs allowed

    Recommended Reviews - The House

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    Reviews With Photos

    Justis T.

    We stopped here while on a lovely day trip to Howth. While the concept of brunch is somewhat foreign to the Irish, The House does it well. The menu is relatively simple; however, there are options for everyone to choose from... Common culprits make the menu such as the mimosa, the bellini, the prosecco, and a variety of food options--all of which are served with generous portions. I ordered the organic beef burger with chips and a side of broccoli (pictured). If you're ever in the area, you should check this place out. There's a lovely outdoor seating area out back, and there are a number of take out options that may be ordered from the coffee/beverage bar up front. American Express is accepted here.

    Irish Breakfast
    Kelsi H.

    This place was adorable and delicious and the service was great! I got the Irish breakfast since it was my last morning in Ireland. We were also in a bit of a rush, but the staff was very accommodating! I wish we would have gone closer to lunch time. They have a cute outdoor seating area for when it's nice out, but the air was a bit to chilly still for us to enjoy it. We took a train in to town to eat here from Dublin and it was well worth it!

    Mary S.

    Settled on the top of the hill where the Chef could probably cast a pole to the ocean from the roof (well a really long pole) serving up Modern Irish Home cooked food. Enjoy your meal in a house Capt. Bligh once occupied "Mutiny on the Bounty" Bligh. This place is quaint, simplistic yet tantalizing. The kitchen is serving up some of the freshest soups I have ever devoured. Nice Global wine selection. Things I must have here *smoked fish spreads *ham *salmon

    saladgasm: sweet potato, peas, sundried toms, feta, mint
    Alison M.

    Went to Howth for the day with the in-laws and had the BEST SALAD OF MY LIFE. See the photo I uploaded. I was not joking when I captioned it 'saladgasm'. Not only do they have killer salads but they also have a delicious pan au chocolate. I also appreciated the small but discriminating booze selection including Schneider-Weisse and Aspall cider. Add comfy tufted leather couches and here's the bottom line: I am convinced. If I am in Howth, I will eat and/or drink here. I just will.

    Eggs Benedict
    Megan K.

    I brunched here for the first time last week and had my first Eggs Benedict (late to the party or what) ! What I like: - The Menu! I am rarely stumped when it comes to ordering, but they have a seriously good selection! French toast, pancakes, eggs any way you like em...its a really really good menu! - The eggs were perfectly cooked. Probably not the most difficult task, but my dish was mega tasty. Enjoyed it big time! What I didn't like: - The seating arrangements. They have what I can only describe as "canteen" style chairs. I would usually never even notice seating but these guys were so uncomfortable. - The service was slow. Granted, the place was very busy, but we waited about 15 minutes to be greeted and it took 20 minutes for the bill to come. The waiter also forgot my coffee which I never got in the end! Having said that, I did enjoy my meal. If they introduce some cushions I'd be thrilled!!

    Specials
    Joelle F.

    Met this girls for lunch today. Food is amazing, really well presented and just enough. Between the give of us we had pasta, chicken and sloppy joe. Real hearty food. Girls got a desert, chocolate brownie with raspberry and white chocolate served warm with vanilla ice cream... I'd recommend going there just for the desserts alone!! They have specials during the week, including a €10 surprise dinner on a Thursday night and also a jazz evening on a Wednesday which I'll be checking out. Great little spot which is deceiving from The outside but definitely with a visit!

    Jenny F.

    Had a lovely meal here at the weekend. We shard the mixed starter between four of us and it was the perfect amount. I had muscles fr main course which we really good. It has a nice varied menu and I pretty good value. The service was excellent and they advised us very well on what to order. A very nice restaurant right in the village of Howth so deffinitly a winner for me !

    Smoked Haddock Hash. Meh.
    Daire S.

    After working up an appetite with a walk around the pier at Howth, we decided to get some brunch. The House had a lot of good reviews so we decided to give it a try. We arrived in ten minutes before brunch was supposed to finish and the place was packed. We asked one of the waiters if it would still be possible to get a table for brunch and he that he would check and walked off to count tables. We were left waiting at the door for about 5 minutes, until another waiter approached us and asked were we ok. We told him we were just waiting to be seated and he went off to check table wait times too. Shortly after that, the first waiter arrived back and told us it would "just be a few minutes" before we would have a table and he gestured for us to sit at the bar. We asked would brunch still be available at that stage, seen as it was already supposed to have finished for the day the waiter just rolled his eyes and smirked, as if to suggest we were stupid for asking, then grunted "Yeh of course" before marching off. The bar was a tiny cramped area stuffed into the corner of the premises. There was barely enough space for 4 people there yet we were the 5th and 6th to be crammed into the area. While we sat at the bar and seen as they neglected to give us menus to browse while we waited, we were entertained by watching the staff fumble around and mess up drinks orders. It seems like nearly every drinks order placed was in some way wrong. That should have been a warning sign to leave right there but we were blinded by hunger and decided to stay. A few more groups came in after us, and were squeezed around the bar, so they could wait for tables too. After waiting for over half an hour, we were finally seated at a large long table with two other groups sharing. Pretty much right after we were handed the menus a waiter came over to take our orders. We had barely a chance to read the thing. We asked for more time and he went rushing off to deal with other tables. He didn't come back for a long time. When I did finally get to order, I got the smoked haddock hash and my girlfriend got the avocado crostini. The food was not worth what they are charging. My girlfriend was happy enough with her food, but said it was not worth what they are charging. Essentially it was crushed avocado, with an egg and some salad on toast and they charge €14.50 for this. You would pay less than a tenner for the same kind of dish in other, better brunch places. The smoked haddock hash was pretty poor. It was basically a large potato croquet with a little bit of smoked haddock in it. It looked store bought and had just about enough haddock in it to give a slight taste of fish, but all that did was make it into a fishy tasting potato cake. The other bits, such as the sausage and the salsa, that came with the hash were nice enough. One nice addition was that they gave a dish of hollandaise with meal, which is always welcome but really didn't make up for the poor dining experience. Also the price for this dish was also ridiculous. €13.50 for a dish that was at about Cafe Kylemore standard. This place is trying its very hardest to be a trendy and fancy eatery but is seriously failing at it. Just because you use fancy words to describe your poor quality food, doesn't mean you can get away with charging more for it. When it was time to get the bill, we asked for it and the waiter walked off and returned 5 minutes later and offered us dessert menus. We asked him for the bill, again, and he sauntered off into the back. It took him a while to finally get back and give us the bill. We paid One more baffling thing about this place was its menu pricing. Eggs Benedict costs more than a full fry, which usually is not the case in other brunch places. An avocado crostini with an egg and some salad costs more than haddock hash and sausages with an egg. It really seems like they were just charging more for any dishes they thought sounded more fancy. This place is desperately trying to market itself as something that it is not.

    Elizabeth W.

    The House is a lovely restaurant in Howth, up the main street in to the town but away from the harbour and seafront. Nicely decorated inside and out, it also has a small area outside where you can also eat. Lots of fresh fish etc on the lunch & evening menu however a friend and I went for brunch so will only be recommending it for breakfast/ brunch! A simple menu with the classics; fry up, pastries, granola, bacon/ sausage sandwich, toast and pancakes, however all using really good quality ingredients. I went for the pancakes with fruit which is 2 whopping great pancakes (not the best texture and taste but not bad) with yoghurt, maple syrup and tonnes of fruit and nuts (fruit was a little odd - melon, grapes and apple). My friend chose the fry which looked incredible - good sausages and toast! In all; a very nice breakfast, with friendly staff, in a lovely area. Unfortauntely * rating based on some of the other pancakes I have had at other restaurants. A definite must if in Howth and hankering for an enjoyable brunch!

    Someone's thrilled with their beef brisket ciabatta!

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    6 years ago

    We are visiting Howth and dinner at The House was outstanding! Burgers and baked fish. The 2 people working were also great.

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    12 years ago

    Craic brunch after a dip into church, the sausages are like little meat pillows, go for the specials. Good quality good value.

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    11 years ago

    Awesome little find in Howth. Great lunch food and pleasant staff & surroundings. Will return next time I am over that way

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    Page 1 of 2

    The House Reviews in Other Languages

    Review Highlights - The House

    Went to Howth for the day with the in-laws and had the BEST SALAD OF MY LIFE.

    Mentioned in 13 reviews

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    Summit Inn - Steak sandwich and chips

    Summit Inn

    (33 reviews)

    €€

    A good place to stop toward the top of your hike. Hard working bartenders serving good food. There…read moreare signs on the wall showing transparency with their beef products. Which I though was a little odd, but must be a point of pride for them. Indoor and outdoor seating. Seems like a popular spot. I'll be back.

    A delicate little inn with pub/restaurant and accommodation located at the summit bottom of the…read moreHowth Cliff Trail summit parking lot. Walked in the cliff for about two hours amid hellish gusts of storm Ashley and had to seek shelter here for some hot beverage and food. Opted to sit outside and the rattling of the outside booth could be a bit concerning, but the structure held amid the gusts. Took the servers a bit of time to come to me for order, but in general very friendly and attentive service. Mussels: ordered it with the white wine and garlic sauce. Mussels tasted good overall, a bit small in size individually, but large in quantity, very generous portion size for the price. Only one or two showing a slight fishy taste. The sauce was done very well, thick enough to stick with the mussels and provide a mouthful of flavor, but not overly sticky as to become too waxy and oily. Strongly recommend to use as dipping sauce for fries, crisps, or bread. Black tea: standard. Fries: good, very crispy outside with warm and mash inside. Garlic bread: ordered this to finish the tasty sauce of the mussels. Crispy and hot, but wish it had more buttery and garlic flavor. Overall: 4-4.5 stars. A very necessary resting and recuperation station for anyone walking the Howth Cliff Trail. Good food and good service.

    Upper Deck Restaurant

    Upper Deck Restaurant

    (2 reviews)

    I found a fantastic deal on groupon so i decided I would give upper deck a try as i had passed by…read moreit many times on trips to Howth and dinner doesn't start until 5 or later. (No late lunch/ early dinner times). The service is great. We were sure to make a reservation which meant we were seated right away and received water, a water jug and wine right after we ordered. The menu has a lot of options. I feel like it was a little pricey had we gone without a voucher but i would just stick to a burger for 12 or so euro. I ended up ordering the lamb with mash and seasonal veg. I was really excited when it came out as it looked lovely. There was a perfect amount of sauce on the lamb, the mash took up 1/3 of the plate and the veg the other 1/3. the veg was solely carrot and snow peas which i thought was a slightly boring combo but non the less steamed or boiled nicely. Where i was disappointed was with the flavor. I kept saying how much flavor is missing in the dish! I wanted to dump salt and pepper so i could taste the lovely meal i was eating. The lamb was cooked perfectly with it falling off the bone however not a lot of flavor even with the sauce. the veg had nothing on it (healthier i guess) and the mash was supposed to be a herb mash but it was just potato mashed with 6 sprinkles of herb on the top. Maybe it is just the dish i ordered. I would love to give this place the benefit of the doubt because the location is nice (we had a window seat) and the service is great! I just don't see myself rushing back for that same dish. I was so bored by the lack of flavor. This is coming from a girl who cant handle any spice which tells you just how bland my food was! Hopefully i get the chance to go back and have a better dish.

    Used a voucher to try out and was very disappointed. Service is kind and location is good but…read morethat's it. We ordered a classic burger and the fish of the day. The burger was overcooked, no salt, no flavour no juices, no taste at all. The fish was a very small portion of a sea trout presented as it was something to ring your mother about: it was not. Last straw was a uninspiring cheese cake that you could buy better in any supermarket fridge. I have ordered a Margarita and it was not like one at all. We also think that if you present a voucher they will serve you smaller portions.

    The Stag's Head - Bacon & Cabbage

    The Stag's Head

    (313 reviews)

    €€

    South Inner City

    My 1st to go bar upon landing in Dublin. Got to say, it's the best Dublin's preserved Victorian…read morepub. The authentic Victorian setting, the Victorian mahogany fittings, the mosaic marble tiled floors and granite tabletops, the mahogany bar, capped with red Connemara marble, follows the classic Victorian architectural pattern. The staff are helpful, friendly and patient since their accent is hard to understand sometime. My 1st beer and 1st Irish food, all I can say is what a meal, just simple delish. Being here is just a wondrous experience, the place is cosy, warm and the friendly of the people. So glad I picked this place as my first of Dublin.

    If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.

    The House - irish - Updated May 2026

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