ducked in here after getting caught in some heavy rain - and i'm so glad we did! the ambiance was lovely and the food was delicious and well-portioned. my favorites were the sausage pasta and abercorn leaf salad. the cocktail menu is really unique! i had the cornflakes, would recommend. service was lovely, attentive, and kind. also side note: the bathroom is luxurious! read more

Coppinger Row - focaccia, italian sausage & asparagus caserece, abercorn leaf salad - Mediterranean Near Me - Dublin, D

Had such a nice dinner here! We had been walking around for a while trying to find a restaurant without a wait on a Friday night, and finally came across this restaurant. It's centrally located, and had amazing food, so I'm surprised there wasn't a wait. We were seated outside without heaters on a chilly night, but the restaurant had very warm blankets for us to use at the table, which kept us warm the entire night! Our server was great and very funny, so we had a good time talking to him too! Overall, a great experience. We all loved the food and the ambiance. Will definitely come back here next time I'm in Dublin! read more

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Coppinger Row was recommended by some of the locals, which I thoroughly enjoyed very much! Extensive wine and drinks menu (about 4 pages of it) before you get to the actual entrees (only 1 page at the end for lunch). Very simple menu with few entrees and few options for sides. I had the Dressed Crab & Crayfish with Basil & Lemon and was delighted by the taste. Wasn't too heavy or overly dressed with mayo and paired well when spread over the bread. Mixed green salad was light and the entire entree felt well portioned. Highly recommended for lunch! read more

Coppinger Row - Crab and crawfish lunch - Mediterranean Near Me - Dublin, D

What a great place with a fantastic food selection / style not seen while we were in Dublin until here! Great service and environment. A must when in Dublin!! read more

I like the place. Had the green leaf salad to start while waiting on my juicy and tasty steak. The service was spot on and very attentive. It's a small place with an open kitchen concept. Just felt they may have used a bit too much salt. But I'd come back for sure. And yes, it's pricier than the places nearby. read more

Coppinger Row - Mediterranean Near Me - Dublin, D

Likely one of my favorite places in Dublin and one of the few I would re-visit on another holiday. We ran into another couple who happened to live nearby where we did at the time. We ended up showing up as 4 instead of 2 and they were incredibly accommodating. The food was fantastic, thoughtfully prepared, and was worth the money for sure. Trust the reviews and visit Coppinger Row on your visit to Dublin. read more

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I loved my meal here. We came here on a whim one weekday night, and happened to be in time for the Early Bird special. Two courses with a glass of wine for €25.50 is more than a decent value, especially for this part of town. We both went with the house red - a lovely choice. Subsequent glasses were €7, which we happily went for another of... it was delicious and the pours were generous. For food, we had the Garlic Chili Prawns a la Plancha. If you care about being messy, don't order them - they require getting your hands right in there. If you care about flavour - definitely order these (finger bowls are provided, and will be necessary). The prawns were large, fresh, spicy and so fragrantly smoky from the grill. The Seabass with tomatoes and olives that followed as my main was similarly well-executed. The skin was rendered to a nice crispy crust. I was impressed to see that they had cut the ends off the baby potatoes prior to roasting, so they also developed a beautiful golden crust. Nice little touch. It really does come down to the details. I have to say the Raspberry Bavarois we finished with for dessert didn't do anything for me. I'd probably try something else next time. All in, I still really enjoyed my meal here and am definitely coming back outside early bird hours to try more of their menu! read more

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My first choice for dinner this evening was booked, so the bride and I walked from the Guinness Storehouse to this restaurant which was my choice for dinner tomorrow. The Coppinger Row does not take reservations for parties of 2. Hence the decision for this evening. My first choice is now booked for tomorrow. Well after a few wrong turns we finally found the place. Glad we did. The food was excellent. The lentil soup, the crab appetizer and the lamb were great. No complaints. The service was very good and of course the food. The reason for only 4 stars is the fact that the music is too loud for me. Please don't let that stop you from eating there. You will definitely enjoy the food and ambience. read more

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"Hey sis, you know Dublin, Clarko* and myself are in town so pick a place." I hate when I am put on the spot like that but that's my sis. So I picked here as they had not been and I felt it deserved a second chance on my part. It was teeming with folks, we got a seat outside which was lovely in the balmy weather. We had Italians to our left smoking very arty like on their cigarettes, and no smoke was blown our way. It really was a very continental atmosphere. Service was impeccable. I got the red snapper on something that I can't describe but it's basically pickled carrots and ball things... All I know is that my belly was very happy. Everyone loved what they got, the portions where just right, not a ridiculous amount of food which is just a waste. I was on the still water which cost €1... But it's just from the tap you scream, they donate that to charity... Nice touch. * My darling sis refers to her boyfriend always by his last name and adds the 'o' as her own little touch, she cracks me up. read more

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Ssshhh. Keep this one to yourself - it's a gem. Coppinger Row is a restaurant brought to you by the same people who bring you the South William (they like calling places after the streets they're on!). It's full of the same set of trendy, beautiful, young people, but there's all sorts. This little restaurant is a lovely casual bistro in a super location. They do lunch, dinner and "bar bites". I went here for dinner with friends and we had a really great time. The lovely Venezuelan waitress was really nice and had good craic with us. There is a €1 per person charge for unlimited filtered or fizzy water, which at first I was dubious about but unlimited fizzy water for a yo-yo is ok. And now for the food...We had fried whitebait (€4.50) which was as good as any tapas bar, really nice, and mussels in a tomato and white wine sauce (€8.50). Pretty well priced starters me thinks, and they taste good. I had the steak with rocket and parmesan for mainers (€16) which was lovely. The rest of the main courses could be hit or miss for some people as at first glance they look a bit adventurous like lamb chop and pomegranate, but the spatchcock chicken and seabream are really good too. To finish us off we shared the grilled pineapple & Malibu sabayon (€6). Intrigued? It was absolutely gorgeous. It's like barbecued pineapple with a drizzle of Malibu-ish creme anglais. Absolutely divine. After we finished the pineapple we were trying to mop up the sabayon with our fingers. Yum. Espressos are served in a shot glass and almonds come with the bill. Go there. read more

Coppinger Row - Mediterranean Near Me - Dublin, D

Love the atmosphere and good service. The food was so good...it really exceeded my expectations. Portions are a tad small for the price. Also, I wouldn't consider it a tapas restaurant however.... read more

Finally got to eat @ Coppinger row and brunch was delicious! Restaurant is deceptively big and very busy. We ordered Mixed Grill and Moroccan baked eggs and boy, they were very good! The portion size too is exactly what you want for brunch, we had to forego dinner :) I will definitely go back to Coppinger row for Sunday brunch. read more

Coppinger Row - Mixed grill - Mediterranean Near Me - Dublin, D

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Ok, so I think I may have missed the trick with this place... So yes, the dining area is great, a little compact but it has a cosy, inviting feel to it. On being seated, we were pretty content; order was taking promptly and the wine list was pretty sweet. Food, arrived... Ok, I made a mistake... The specials board was not light up very well and I excitedly jumped on the smoked salmon bruschetta albeit couldn't see the little small writing, what I but up in my head, did not arrive on the table. It was not bruschetta topped with salmon, it was a slice sourdough bread with no olive oil/garlic to it, just a dry ole piece of toast, topped with chilled salmon, a cold boiled egg (what boiled egg / bruschetta, yes I was confused too...) some rocket, asparagus plus hot tomato. It was bizarre blend of cold/hot food that I wasn't expecting plus I'll admit, my disappointment at it not actually getting bruschetta just lingered for the rest of my time there. As we wrapped up the food, I was a little disappointed to have the next table, squeeze in an extra body beside us, practically on my husbands lap, then overheard the waitress saying, the next table will be picking up their check now and they table will be freeing a few mins... I was only half way through my wine, jesus, why to put pressure on a customer when we were never given a table timeframe, we were sat and never told we needed to vacate the table at X time. Needless to say, this didn't at all please me. Lastly, billed arrived and one of the glasses of wine ordered, instead of 7.50 as per the menu, it was 9.00 on the bill. It was put down to a new till system which hey, I'm normally forgive but I was already falling out of love with this place. I think I'll try give this place a second shot in the new year, it's been so widely talked about I'm hoping this was just a blimp. read more

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I came here with the guys from Yelp for Saturday lunch, and once before with my mother on Sunday and both times were great! The service was excellent, the staff were very friendly and explained the things on the menu really well in quite great detail that it was sort of hard to take it all in! But the food was really tasty, I had the crab and crayfish salad which was quite light but nice, however the price was a bit much compared to the portion. The menu is pretty small, but they have some quite creative dishes on the specials as well, like Cod fish scotch eggs! The presentation of the food is also great! The portions excluding the cray fish salad are quite big but not too large, and the prices are pretty ok, about 10~15 euro for a main. They also have a full bar and a nice dessert selection, so I'd really recommend it for special occasions. read more

Coppinger Row - Crayfish and crab - Mediterranean Near Me - Dublin, D

Ok I'd say...was here last Thursday with a group of friends. We had a set menu for 37€ if with steak it was 42€ All in all I have to say I am not super impressed, the food was average - nothing amazing. Portions are quite big, do you definitely get worth the money. The service is good too, staff is friendly and quick enough. Yeah why also only 2 stars? I really have to say I am not thinking of going back because things I ate were just very blend. King prawns for starter, very difficult to peel off and messy. Steak for main with a massive amount of rocket on the plate. Steak had a lot of fatty bits on it and my fries on the dude were quite salty! The beans were amazingly fresh and crispy k have to say!! For desert I had limoncello - you cannot really do something wrong with it, but a taste of the brownie of my friend showed my you can with a brownie - the sauce helped and made it "juicy" - that's it, nothing to suggest for your next visit. Cocktails are pretty good!!!! So maybe I'll go back here and try it again, but the set menu for sure won't do it for me again.... read more

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Ever since I heard that Bey and Jay chose to grace Coppinger Row with their presence when they visited Dublin a few months back, I had it in my head that this eatery was wayy out of my league and budget.. Well some ninny I was for thinking such fillyfoddle! Coppinger Row may not be super cheap, but their lunch menu was a lot kinder on the piggy bank than I was anticipating. The €10 lunch deal includes a chosen main and dessert, and let me tell you they were both delicious and appropriately portioned (this is only lunch, remember!) The crowd wasn't the hoyty-toyty-oh-dahhling type either, very low key and cool. So all in all I'd say good food, reasonable lunch prices and a nice atmosphere: SOLID. read more

Coppinger Row - Deeeelicious lunch menu!! - Mediterranean Near Me - Dublin, D

Wonderful meal at Coppinger Row on Sunday! As with most of my meals in Dublin, I've been wanting to try this place for a while. I pass by it at least every other week as I get my Kaph/Cocoa Atelier fix so was excited to give it a go. Upon being seating we reviewed the menu and were delighted to see that the Early Bird menu was offered for the full evening. They have a nice selection of reasonably priced wines, even offering some on tap at a steal! Everything sounded so nice so we had a little trouble deciding, but eventually were ready. I started with the venison ravioli and it was so nice. The meat had great flavours and paired well with the light ravioli and parmesan textures. J had a caprese which was a little different with cherry tomatoes and mozzarella balls but still yummy. For my main I went with the pumpkin risotto with goats cheese and was not disappointed. Really creamy and well seasoned. All it was missing was a little sage! J had the mushroom and pecorino in a filo pastry and it was fantastic. If you love mushrooms, this is definitely the dish for you. To finish everything off we shared the vanilla panna cotta with rasberries and biscotti. The panna cotta had a lovely texture and was not overly sweet. The biscotti was slightly chewy (so we had to use our hands to break it apart) but the flavour was still nice and it was a great contrast to the panna cotta. We received excellent service and the place had a great ambience. With 3 courses for €24.50 this is definitely one of the best early birds I have had - especially since you don't have to come early on Sundays! Will return! read more

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Nice ambiance and varied menu. The early bird special is 23 euros for two courses or 27 for two courses with a glass of wine. Service is friendly, food well presented if a little over seasoned. I'd recommend the cassoulet and the linguine. read more

Coppinger Row - Pumpkin and Halloumi salad - Mediterranean Near Me - Dublin, D

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Delicious! My mother and I stopped in during lunch time. Get the sparkling water. I swear, it's the best tasting sparkling water I have ever had, plus some of the proceeds go to a good cause. Mom ordered the garlic chili prawns, I ordered a warm chorizo salad with fresh mozzarella and capers. We shared an order of chips. We both had Irish coffees after the meal. The wait staff was lovely and the atmosphere was nice. After lunch we crossed the street and did the Hop Up interactive dance class. So much fun. Perfect day! read more

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Absolutely delicious hideaway On Coppinger Row near Powers Court area! Quick and friendly service to find a seat for us. 12/6/11. Packed house for a Wednesday night and people were still filing in at 9:30 clamoring for a table. Still water is filtered. Love watching the chefs humming along together preparing the fishes like a fine tuned orchestra. FOOD was delicious. Got to sit at the chef table (bar) and watched the great staff working in harmony. I would eat here again...when I visit Dublin! read more

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While this place is a bit zooey, and the overspill from the popular nightclub that it shares the alley with makes the claustrophobic moments all the more visceral, it's absolutely worth a Xanax or two just to try this amazing cuisine... the best we had in Dublin. The seating out on the patio is also a little cramped and clumsy, but again: all worth it! NOW, FOR THE NICE STUFF: This food is amazing. My octopus and chorizo appetizer was sublime. I can almost still taste it, almost a year later (Hey, I've been busy!). M'lady's gnocchi was equally transportive. My entree was the pork belly/apple/mustardmash/black pudding debacle that sounded too good to be true, and was... or wasn't... or whatever means that this was AMAZING!!!! 2nd best blood sausage of our honeymoon. The mustard seed infused mashed potatoes were a revelation, and the Omni-textural pork belly was like really nothing I've ever had. I also saw the most beautiful woman I've ever seen in my life at that table... and she was sitting right across from me. Awwwwwwwwww! read more

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So you watch Masterchef Ireland, and it features a number of mid-range Dublin restaurants it rates as having achieved the gold standard for the trade, and you are impressed with Coppinger Row, not just for how the food looks but for the food attitude that seems to exude from the place - the love for it, the passion, the excellence with which it appears to be delivered. And you finally get to go there. And what you find is so different to expectation that you don't fully even realise the experience you've had until you leave to go, with a sinking feeling of disappointment in the pit of your tummy, and an uneasy sense of having bought into an idea, then sold down the Swanee. It seems these days that the coolest of Dublin restaurants no longer take small-party bookings. They obviously don't have to - and when business is thriving you can do what you want, right? So you wait, 20 minutes after the allocated 30 minute time, but all is good. You've a glass of delicious prosecco in hand, and no one is complaining. You're finally seated, and service is reasonably quick, if a little impersonal. After a shared selection of starters, myself and another of our group opted for a rib-eye steak that was on special, which the waiter advised we should have medium done (we asked for medium rare) - something to do with rendering fat and a more palatable eating experience. Fine by us. Though the steak that came was actually medium rare in my book - very red in the middle - and, as mouthful after mouthful delivered to my increasing disappointment, more fat than meat. Very disappointing. The dish came with an over-large pile of lettuce which was unappetising, and unexpected - we wouldn't have ordered a green salad had we known, but the waiter did not think to mention it (no great worry, though, as the salad never arrived). When you are out with good friends you haven't seen in ages, on a long-overdue night away from small kids and family commitments, the last thing anyone wants to do is complain, and risk putting a dampner on a night which anyway is more focussed on friendship and fun than fine dining. But if plates go back to the kitchen with most of the food still on them, a shrewd waiter will ask if there has been a problem. Here there were no questions asked. As the at first very busy restaurant emptied out, we spied our neighbours having Irish coffees, and decided we'd have a drink for the road. Though the front door was at this stage open and a cold breeze was blowing in, so we might have guessed that Coppinger Row was more intent on emptying out its stragglers than checking if they wanted something to drink. When we asked, they were pretty resolute in assuring us that the bar was closed - it was around 11.30 in fairness - but there were a number of people at the bar with drinks in hand, and it honestly seemed a little churlish and unfriendly to not take our drinks order - we'd just spent 280 euros between four of us aside from anything. After paying, though, one of our party examined the bill closer. Two dishes had been charged that hadn't arrived. The green salad and the green beans. I think the icing on the stale cake was the waiter questioning our querying of it: 'Are you sure you didn't get them? I took your order and it was definitely on it.' Eh, yes, we're sure. Eight euros unceremoniously landed back on our table a few minutes later, with what I assume was an apology, muttered a little too low to quite catch it. Something began to crystallise in my mind as we took our cue to leave. It was in the impersonal attitude of the staff. It was in the slightly glazed cheeriness of the maitre d, the over-confident buzz that never quite seemed to connect. It was in the not-good-enough food (that had started off promising with nice starters, to their credit). It was in the overly-low lighting that makes it hard to see the food, to know you're about to land your mouth with another bite of inedible fat that you will dispose of into a napkin. It was in that lurking hunch that you had to 'be' somebody, or 'know' somebody, to avail of that last drink. Somewhere along the line, Coppinger Row has lost sight of what they profess to being all about. They've started to believe their own hype. And a standard-eroding self-satisfaction has crept in. read more

As every weekend now I try to make it to a different brunch place if possible. This Sunday had me and an old friend strolling through town the scorcher day that was Sunday 20th June. We spotted Coppinger Row in the shade and ran for it,. Just recently having been afforded the wonder of weekends OFF work, I relish being one of 'those people' allowed to indulge on a Sundy. There were outside tables a plenty. The sunday brunch menu started my mouth watering instantly and I ordered straight away the black pudding, roast potatoes, with salad and poached egg... mmmm. Duncan ordered an aubergine stuffed with a lentil and veg mix. He was pleased, as was I. Topped it off with a cheeky glass of white wine, I was completely relaxed. I didn't order a dessert; could have had vanilla panacotta with biscotti, chocolate brownie with ice-cream or prosecco ice-cream with mascarpone, but instead I tortured myself by watching the table just up from me enjoying each one of them. They seemed to relish every bite, or maybe that was just me, craving one, imagining them eating in slow-motion... next time. Price was decent and staff were lovely and friendly, if a little annoyed that I didn't order and sides or coffee/tea. BTW the movember water there is a great idea - you get unlimited filtered water sparkling/still for €1.. 50c of which goes to the movember charity. Great idea. read more

Being hungry and in the mood for something different we toddled on in to Coppinger Row. She who must be obayed had whitebait and liver, both very reasonably priced and to my mind, gross. The liver being served with a bean casserole which was surprisingly good and very filling...then again so was the white bait - far too much for one as a starter but of course we managed to finish it none the less. The Maitre D and bar staff were really lovely, the 2 waitresses less so! One was too brusque and put me wrong - I had ordered risotto and asked for a main course portion, the waitress said the starter portion was ample - she was wrong! We had olives and sourdough bread at the bar while waiting for the table - served on bread board with forks for the olives, again a big portion. Decor was really nice - very bustly and trendy ambiance. David Kitt and his band were there along with other tables of trendy hairdresser types... far too cool for Q! I had the chocolate dessert which was... (cert 18) sexual quite frankly... decadent dark chocolate rich and sticky served with ice-cream and a dark choc crispy disc. The bill was €60.50 and included 2 glasses of wine, 1 bottle of wine, portion of olives, whitebait starter, risotto, pommes frites, liver and choc dessert. Not at all bad! read more

I been in and out at Cowpinger row a few times by now and cant believe I haven't written a review yet. First of all I am quite picky with service and certain places I do expect standard and over there I always received the most loving and excellent service I had in a good while. As me and my beloved allergies the waitress every time I was there took so good care of it and made sure I am happy and they adjusted the veggie antipasti plank to vegan and its just the little things that make you feel happy and not just eyed rolled at like in other places if you ask for special request. So far we only ever been over during lunch time hours but I am dying to sample their dinner menu and more of those interesting and zesty looking gin cocktails as I rather sticked with my prosecco for the lunch hours . Just an advice if you planning to go for lunch you better be early if you wanna avail of the outdoor seats facing cowpinger row as they are limited and one just cant beat the people watching bonus factor you get for free ; read more

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Great place, operated by real professionals. The restaurant has a lot of style and is easily one of my favourites for a late-ish dinner. Tapas-style small dishes, not pretentious but good quality will leave you happy and content. Some nice waiting staff will make your time even better. A must try... read more

When Coppinger Row opened, it had one of the worst wine lists in the country. But people loved it because of the food (which has a lot to do with having the former number two from L'Gueuleton in the kitchen) and the prices. Fair enough. But why not go the whole hog? Do decent food at fair prices and a wine list that performs in the same way? The list has improved but it could do so much better. We had a very decent lunch there. Three big tiger prawns, chargrilled with garlic and chilli tasted good - largely thanks to the garlic and chilli, but that is the way with tiger prawns. 'Wild mushrooms' were about as wild as the Third Order of St Francis on retreat (comprising of flatcap mushrooms with a whiff of balsamic, shiitake and oysters) on toasted sourdough with a truffle aioli drizzled on top. But they tasted good, which is the main thing. An open sandwich of slow roasted lamb, on the other hand, was pretty exceptional at €12.50. The meat was meltingly tender to the point that you could have eaten it with a spoon, there was plenty of toasted sourdough bread and a lot of courgette, red onion, cherry tomatoes and black olives, all softened in olive oil. This was a fine, simple main course. Prices are certainly keen by the standards to which we have become accustomed, and there's a sense that there's a lot of hard work going on in the kitchen. I'm just mildly surprised at the level of breathless enthusiasm for this newish place. Everybody I know seems to love it. For myself, I like it at lot. Maybe if they had a brilliant wine list I would come to love it too. NB/ They do very good filtered water for €1 (50 cents goes to charity), which was very nearly as good as the rather more expensive Vittel, to which we decided to compare it. Dublin 2 tap has never tasted so good. read more

THE most aloof service in Dublin. So incredibly cold you would think you were in Paris. I get very annoyed by such service. We went for brunch and my boyfriend ordered the pork hash benedict and found the eggs way overcooked and the pork bland and dry. I ordered the clams with linguine which was tasty but there was a ton of clams and very little linguine. By the time I was done with removing all the clams from the shell, I just had a tiny bit of cold pasta left. For 17 euros I would expect better. Will not return. read more

Have to say I was disappointed with this restaurant as I had heard so much about the place. The food was a let down, as it came out cold and lacked flavour. Others that were in my party were disappointed also, some of which eat there on a regular bases. I will however go back and give it another good, hopefully the next review will be 5 stars. read more

A party of us were booked in for dinner at 20.30 on Saturday. The restaurant was extremely busy so there was a delay of 20 mins in getting our table. There is limited standing area in the restaurant so this wasn't ideal but wasn't something we were too bothered about. A starter of 'BBQ Oysters' was on that night. I asked the waitress what these were. She said that she didn't really know but thought they were raw served on a bed of ice with some Spanish sausage. After a long wait, the oysters arrived. They were uncooked but served in a HOT bowl (no ice). They were dreadful. I ordered a main of a rib eye steak cooked medium. The steak that arrived was 1./ tiny and 2./ was served very well done. When I say tiny I mean it was not much thinker than a slice of roast beef. Perhaps they were having an off night, as other reviewers have had positive experiences. We were comped for desserts, so they did at least recognise that all was not well. It reminded me of the worst aspects of boom time Irish restaurants. Amateur front of house and poor quality food. Disappointing. read more

Buzzing urban cafe. Came here solo for weekday lunch. Super friendly efficient staff. Cool music. Food was superb quality and portion size for my lunch. Enjoyed the crab crayfish on homemade crusty sourdough. Even the medley of greens were crisp and fresh. A gem of a place. Very small glass of wine a tad dear at €7.50 but we won't fall out :-). Will return! read more

Coppinger Row - Lovely lunch - Mediterranean Near Me - Dublin, D

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The interior is warm and the staff are friendly. The decor manages to make the restaurant look as if it has been here for ever, in the best possible way. My lamb flatbread starter was delicious and the main course of giant prawns served in their shells was delicious. The meal was rounded off with a very good selection of sorbets. Don't miss the delicious "Bon Bon" coffee: a shot of espresso with condensed milk. Starters and mains for two, one dessert, one coffee, a very, very good Virgin Mary and a glass of wine came to €77 which makes this restaurant great value too. Well worth a visit. read more

I was taken here for my last birthday-that's how long it's been since I wrote a review. Very bold. I know. It was a very good experience. What can I say? The staff was very friendly and I really loved the decor of the restaurant. Because it was a school night, my friend and I shared the cheese and meat plate, which was just ok. I then had the venison, which was divine and my friend had the steak, which she said was also delicious. And the house red we ordered wasn't bad. But it didn't blow my mind. Neither did dessert to be honest. I should have ordered some cake but instead decided to be good (am I insane?) and had the vanilla ice cream and espresso. So why the 4 start you ask? They're mostly for the great service and decor and the fact that they cooked the venison really well. I might be back. read more

Our best meal in Dublin! Amazing service (Erika) and the food out was outstanding! We ordered two of the specials - Hake over mussels and the shrimp scampi. I've never tried anything as delicious as this scampi and I'm a foodie! We've yet to find something as tasty here in Dublin. Our last night here and we're seriously contemplating going back but it seems silly since there are others to chose from. It's a must! read more

Coppinger Row - Foie Gras - Mediterranean Near Me - Dublin, D

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Had brunch here. Had very little options of food to choose from. There were like 4 pages of drinks list and only half a page plus specials board of food. Food was average but a tiny bit too expensive for it to be worth. Was kind of rather disappointed because they did not tell us about the special board and the special board had better food on it than to the menu itself. Overall, it was average but not really worth the price. read more

Coppinger Row - Warm duck salad for €13(?). Rather decent, though I really love the nuts in the salad. - Mediterranean Near Me - Dublin, D

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We stopped here for lunch, after finding out the pub we went to did NOT serve food, and I'm so glad we came here! It is a great little bistro, with a nice wine list, cute decor, and an open kitchen. They have specials for both lunch AND dinner that change around 3 p.m. so make sure you get there early enough if you intend to have lunch. Our lunch was delicious, one of my favorite in Dublin. I started with the celerian/blue cheese soup, served with sour dough and loved the balance of the blue cheese that made it a nice deep flavor without overpowering the more delicate vegetable flavors. My main course was the garlic chilli prawns, and I could have eaten an entire second plate they were so good. We also had bread and hummus on the table as we waited for the rest of our party to arrive, and this was perfect to munch on with our bottle of wine. read more

I went to Coppinger Row for a team work dinner & it was great! The service was excellent and they kept the water, wine & beer constantly flowing. Their drinks menu was huge and their martinis/ gin options were amazing. Something for everyone. Even beer lovers have a few options. Their specials have fish, chicken and beef options which is a nice variety. Everyone loved what they ordered. I got the pate appetizer with the most delicious bread on the side and meatball linguini as my main. They were extremely accommodating when I asked for my meal without any cheese/dairy. The only reason i knocked a star is the selection for dinner is pretty small if you don't make it there for happy hour although it wasnt hard to find something i liked with the few options we had. Most things sounded good as long as you done mind going a little out of your comfort zone. I had to ask "what is that" about a few of ingredients. I also didn't love that my meatballs were pink/still red in the middle. I don't mind my steak pink but ground beef should probably be cooked. read more

I have been meaning to come here for some time. I used to work with one of the current staff and I have bought vouchers from here for friends. The only thing that put me off was that you can only book if you are 6 people or more. Anyway, we popped in at 7.00 on a Thursday evening and we got one of the last tables. It was about half full but there were a few group tables set up. These all arrived shortly after us. I like the way this restaurant is laid out. There is a great use of space and a lovely ambiance. We started with a glass of prosecco- theirs is on tap!- and then we all tried a cocktail. They are rightly famous for these to my mind. I had the Flo and Bassy gin cocktail which was fantastic. I would go back just to drink this again. My friends tried the Cucumberland, which was good and the Coppinger Cup, which was delicious if a little fruity for me. My friend loved it though. I shared a charcuterie plate with one of my friends- very tasty and light. They had a couple of specials 0n and two of went for the lamb rump. This was really delicious. I had the pannacotta dessert which was fantastic- very creamy. It was served with biscotti and cherries. I loved it. We finished with Espresso martinis which were terrific too. I have to say the service was excellent throughout despite there only being one bartender and two waiters on. It was busy but the staff were friendly and efficient. I will be back for the Gin cocktails. Definitely worth a look if you are looking for a buzzy atmosphere and great food. read more

I'm just going to come on out and say it.... I love Coppinger Row. Living in a capital city, Im lucky to have a plethora of restaurants to choose from for everything from a casual bite for lunch, a catch up with my mom, drinks before going dancing...right up to special celebrations. The funny thing is I always end up back in Coppinger for all of the above. Why? Firstly and most importantly for me - their cocktails are spectacular. I was travelling for a year and tried many a Cosmo and pined for the Coppinger one. My palate has progressed (unfortunately for me!) to Old Fashioneds and again these are made perfectly. The food is delish - the perfect balance of tasty treats with good portion sizes that aren't too stodgy meaning you can go for a bop afterwards if the mood takes. You can tell everything is fresh and the specials are perfect for keeping you interested (if you go there as much as I do). That said, the steak and rocket always wins out for me! The lunch specials are really great value and you feel like you're getting a wholesome, good feed rather than just grabbing a sambo which is nearly the same price. The number one selling point for me in Coppinger though is the atmosphere. It's friendly, inclusive and buzzy and the perfect for any time of the day - for a quick bite, to just a glass of delicious wine on the terrace. Will always be my number 1. read more

Coppinger Row was my first meal during a recent trip to Dublin. I was basically wandering around the Grafton Street area after waking up from a nap and I was really really hungry. Fortunately, I stumbled upon this place, that happened to have a wonderful special for 10 Euros that included a main dish and a dessert. The main dish was wonderful and was a rigatoni with a lovely tomato sauce and homemade lamb sausage. Not only was it filling, but it was tasty! Dessert was a rice pudding, which I'd never tried before, but I discovered that I wasn't a big fan. However, I won't hold that against the restaurant. Service was good and attentive and the entire meal experience was enjoyable. Coppinger Row proved to be a pleasant surprise. read more