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It's a bit of a trek from the heart of Dublin, but a bit nice change of scenery. The Old Spot is a Michelin gastropub with a classic atmosphere. First of all, if you're coming for the Sunday Roast, be sure to make reservations ahead of time. I made mine a month in advance and got their first 1pm seating. This was our first stop in Ireland and I was excited to start with a Sunday Roast. For Americans, I call this a full Thanksgiving meal, but they do this every Sunday in the UK. We started off with a Signature cocktail (€13). Both of us also got the Roast Beef Roast (€28), which comes with roasted potatoes, roasted carrots, greens, cauliflower cheese & gravy, and Yorkshire pudding. All the fixings complimented the entire dish perfectly and were each amazing even on their own. I was so full that I barely managed to finish my plate, but it was so good that I didn't want to leave any leftovers. The servers were also quick from seating to ordering and serving. Definitely come here for the Sunday Roast if you can, but the rest of the menu looks delicious as well.
THE single greatest dish of mussels on planet earth. Wow, that broth. Not sure what was all in it, but I picked up accents of tomato, some chili/heat and lime that were big time differentiators from the usual suspects of wine/lemon/garlic. The bread they provided became a necessity to slop as much as up as possible, even though I was planning to "save some room" (unsuccessfully). The risotto was very bright and tasty too, but it's hard to follow a dish like those mussels and not get at least a little overshadowed. Service was excellent - this felt off the beaten path enough that there were some travelers but overall not a tourist haven - spent some time with the server talking about hiking spots, wine, etc. An extremely enjoyable [heavy] lunch that I might HAVE TO repeat if I'm ever back in the area
The staff was AMAZING! The food was great! I have the daily pie (beef) and hubs had fish & chips. We both tasted both dishes and couldn't make a decision about which was best. The fish batter is light & crispy and compliments the flavor of the fish. The beef pie didn't need the little pot of gravy included; it was perfect as is. I was surprised how quickly the pie sold out; that should tell you something. At this moment in the COVID madness you should bring your certificate with you as businesses are required to check. Everyone on was super friendly and attentive.
They call it a gastropub but it seems like more of a full blown restaurant with a pub vibe. The food is excellent. I had the sticky toffee pudding for dessert and I swear they have some secret ingredient in there. I've eaten it many times and made it a few times and never had one as good. There was something crunchy at the bottom too that just rounded it all out so well. That's just one example of a dish and they rest were also very delicious.
Amazing. Intimate. Trendy. Recommendations made. No pressure from staff. Kind people!! Good smiles and delicious food. I feel like I'm in the movie "the holiday." The restaurant part without Jude Law. Please check this place out if in Dublin!!
We were staying around the corner in Dublin on our trip to the Dingle peninsula for a hiking tour. We just came into town and were Looking for a place for dinner our first night. Although not recommended by our hotel, we happened upon this hidden gem. It is an intimate, cozy place to dine (apparently this was an old pub several years prior). The menu had various selections. The Cream of Celeriac soup with blue cheese was a special and very delicious. I opted for the beet root salad and ribeye and my friend the pork chop. The special for dessert was an orange crème brûlée which was outstanding. But chocolate lovers should not pass on the chocolate hazelnut tart. The Service was attentive and staff very personal and engaging. This place is a wonderful gastropub that Dubliners and out-of-towners must definitely visit. BTW, The Old Spot is featured in Michelin's eating in pubs guide.
I have hit that moment that every prolific Yelper must experience at some point. The moment where one regrets any previous 5 star review for restaurants, because your current meal blew those way out of the water. I am having to realign my paradigm for rating. I actually feel bad for future reviews because they will have to compare to this. To begin with, I had a beetroot, ricotta, roasted hazelnut, and artichoke salad. Magnificent. I know, seems like a lofty superlative for a salad, but it was perfect. Each bite had an array of contrasting textures and flavors that in combination, were glorious. The creamy ricotta, the sweet beets, the crunchy hazelnut, the hint of lemon... it was an impeccably executed dish. I savored each bite. For the main, I got their beef and cheese burger, which was superb. It came with fries, or chips as they call them here, which were crispy and faultlessly salted (and not overly oily like some fries can be.) The servers were all friendly, and the atmosphere was an eclectic and hip. Each booth had it's own fabric and design; some booths were tufted, some were of leather, some had low backs, some had higher backs. All the chairs were dark wood, but they were all mixed shapes. There were books and an array of framed paintings, all working together for a varied yet cohesive feel. Overall, the look is tasteful and works seamlessly! Great interior design! Go here if you're in Dublin. You'll absolutely love it.
The Old Spot is a great spot. Especially if you are up for a spot of Sunday lunch... We went by yesterday having phoned to check they had space - they didn't but said we'd be welcome to sit in the bar and eat the same menu. Which we did - a glorious Sunday roast of rare roast beef, duck roast potatoes, scrummy Yorkshires and some great veggies. It comes on this funky platter that you share off (photo attached - think you get the idea). Service was amazingly friendly and afterwards we lingered as two different sets of friends rotated through and we caught up across a good selection of craft beers and nice red wine. And if the food wasn't good enough to warrant a visit, it was also great people watching as swathes of the denizens of D4 who'd been better organized than us and snagged a spot in the restaurant came through the bar for their Sunday lunch - it's a pretty dressed up crowd which just adds to the fun. Would definitely go again - the only question is for a place named after a breed of pig, why no roast pork???
Food were really good,, service was really food. Dessert was sooooo good I had duck...Love it with the cherry yummmn ,Duck, its Pink in the middle, but not to the point tjat melt in my my mouth cleaned my plate. Thank you very much had a virgin mojito was good omg, dessert was excellent, gad warm chocolate lava.cakE (called aomething different there).With sea Salt ice cream Peanuts butter parfait with honey Comb and chocolate mousse. .. May u have more? its quite.Loud inside when there are full, but a great restaurant
So, we went to the Old Spot, which is, at time of writing a new spot. I sat at the bar and ordered a Yellow Spot, which they didn't have, however they did have Green Spot, which totally hit the spot. This is a completely different proposition from the previous incarnation as the Lansdowne Bar, the Old Spot is a Gastro pub with the emphasis on the Gastro rather than Pub. We went for the set evening menu (29.95 per person) and selected from the small but well designed selection of starters, mains and desserts. We kicked off by sharing a ham hock fritter which was light and tasty and well presented. Mains was of course the ever present slow roasted pork belly which was excellent but perhaps could have been left in the oven for an extra 15 mins for that real crispy finish we all love. The only low point, the only thing that they actually got wrong, was the cheese plate we had for dessert. It was far too small and the crackers/biscuits that were served with the meagre slice of cheese were terrible (far too much going on and who in their right mind includes mixed peel in a cracker!?) It was all washed down with a 25Euro bottle of tempranillo which was very very good. The Old Spot is a welcome addition to the Beggars bush scene and absolutely worth a visit, I'd feel I had missed a trick if I didn't finish by saying for a pint and a good meal, it is a great spot.
Called in with some friends and had a great time! The place looks really nice, it's also right under the train tracks, which gives it a certain aura. We were greeted by some really nice people, everyone went out of their way to make us feel welcome - even as they were shooing us away because it was closing time (yes, we were here for hours) I can get what I didn't like out of the way quickly: the food was not the best. Granted, I only had two courses - I definitely want to go back, and hopefully give this place the final star. And by "not the best" I mean just that: it was good, solid food but I have had better - especially in the price range. Wine selection was great, we had an awesome Alentejo wine that we loved so much we ordered a second bottle. Some also tried cocktails and were raving about it. The whiskey selection is very interesting as well, so there's enough to please everyone. Great place to go and enjoy some quality time with your friends, either sitting in the back or in the bar section in the front. Hope to be back soon!
A place I've been meaning to try for a while, The Old Spot. So we dropped in for some lunch. The interior is only gorgeous. A lovely tiled floor and comfortable pub tables. I think they've captured a lovely atmosphere here with the bar decor. There's proper restaurant seating out the back, but we were able to sit and order in the bar. Great. Prompt staff pleasantly took my order. I opted for the grilled chicken open sandwich from the lunch menu and it was delicious. It came with an avocado and chilli guac type layer upon which the freshly grilled chicken was put and then topped with leaves and cucumber. The guac wasn't hot at all, just a very slight kick that added some great flavour. I also ordered a tea, which turned out to be tea leaves. I would have preferred a teabag, but that's just me being me and it was perfectly fine as a hot beverage. At 11.50 EUR all in, it was a tad pricey but the food was excellent and the service very good. The facilities were extremely clean too. A good first impression. I look forward to trying more from the menu and perhaps a proper drink from the bar.
One of the best restaurants ever! As a first time visitor to Dublin, we came across The Old Spot as a good gastro destination. Our waiter Conan was amazing and shared with us his favorite menu items(he was spot on) and insight into great places to visit and do. The restaurant welcomed us even though we were an hour early. It's lovely. Quiet but still a great place to people watch. I highly recommend this place. Everything was perfect!
2 months ago
We were brought to the Old spot by a friend who lives locally; in her words. It's the best roast dinner in Dublin. I can't speak to that because I've only had one roast dinner in Dublin, but I will say that the cauliflower with cheese was one of my favorite things I've eaten so far this trip and the truffle mac & cheese was delicious and the roast dinner was exactly what you would expect. The atmosphere in this place is adorable and the servers were super nice and accommodating. Wheelchair accessibility: like many cities, the parking if you need an accessible spot is not super close. Inside the restaurant it was a little bit tricky to navigate in between the tables, but this place was accessible to enter, had multiple seating options, and had an accessible bathroom that was spacious and had grab bars and an easy to open door. read more
6 months ago
Meet up with some friends to watch the Ireland & Czech Republic match. This entire part of the city was off the hook during the game. Even though Ireland lost in sudden death, the food was fantastic, Guinness was proper, and the service was very friendly. Expensive dinner but well worth the price. read more
I had just arrived in Dublin and the hotel staff suggested a gastropub a few blocks away for good food and drink, so I went to The Old Spot on Bath Avenue. It was busy yet quiet, old yet upscale, and intriguing. I started with one of the most amazing appetizers I've ever had and, by leaps and bounds, the best scotch egg I've tasted. On the menu, it's listed as: "Free Range Scotch Egg, Andarl Pork & Sneem Black Pudding, Connemara Peat Whiskey Brown Sauce, Smoked Bacon Crumble." Andarl and Sneem are local (which I like). Now, I enjoy black pudding occasionally but find it a bit intense. This use is genius - that intensity, married with the pork sausage, breading, and egg, makes an incredible bite. The eggs were perfectly jammy. And that sauce! Complex and deeply rich with a touch of sweetness reminiscent of apple butter. I licked the plate clean. For my main course, I had the special: amazing crispy-skin perfectly-seasoned sea bass with king prawn, mussels, delicious potatoes that looked like seared scallops (hidden under the sea bass in the picture), romaine lettuce, pickled onions, and a luscious artichoke sauce. The staff was very friendly, and the place had a delightful ambiance. read more
7 months ago
It's a bit of a trek from the heart of Dublin, but a bit nice change of scenery. The Old Spot is a Michelin gastropub with a classic atmosphere. First of all, if you're coming for the Sunday Roast, be sure to make reservations ahead of time. I made mine a month in advance and got their first 1pm seating. This was our first stop in Ireland and I was excited to start with a Sunday Roast. For Americans, I call this a full Thanksgiving meal, but they do this every Sunday in the UK. We started off with a Signature cocktail (€13). Both of us also got the Roast Beef Roast (€28), which comes with roasted potatoes, roasted carrots, greens, cauliflower cheese & gravy, and Yorkshire pudding. All the fixings complimented the entire dish perfectly and were each amazing even on their own. I was so full that I barely managed to finish my plate, but it was so good that I didn't want to leave any leftovers. The servers were also quick from seating to ordering and serving. Definitely come here for the Sunday Roast if you can, but the rest of the menu looks delicious as well. read more
THE single greatest dish of mussels on planet earth. Wow, that broth. Not sure what was all in it, but I picked up accents of tomato, some chili/heat and lime that were big time differentiators from the usual suspects of wine/lemon/garlic. The bread they provided became a necessity to slop as much as up as possible, even though I was planning to "save some room" (unsuccessfully). The risotto was very bright and tasty too, but it's hard to follow a dish like those mussels and not get at least a little overshadowed. Service was excellent - this felt off the beaten path enough that there were some travelers but overall not a tourist haven - spent some time with the server talking about hiking spots, wine, etc. An extremely enjoyable [heavy] lunch that I might HAVE TO repeat if I'm ever back in the area read more
2 years ago
5 years ago
The staff was AMAZING! The food was great! I have the daily pie (beef) and hubs had fish & chips. We both tasted both dishes and couldn't make a decision about which was best. The fish batter is light & crispy and compliments the flavor of the fish. The beef pie didn't need the little pot of gravy included; it was perfect as is. I was surprised how quickly the pie sold out; that should tell you something. At this moment in the COVID madness you should bring your certificate with you as businesses are required to check. Everyone on was super friendly and attentive. read more
7 years ago
They call it a gastropub but it seems like more of a full blown restaurant with a pub vibe. The food is excellent. I had the sticky toffee pudding for dessert and I swear they have some secret ingredient in there. I've eaten it many times and made it a few times and never had one as good. There was something crunchy at the bottom too that just rounded it all out so well. That's just one example of a dish and they rest were also very delicious. read more
4 years ago
7 years ago
Amazing. Intimate. Trendy. Recommendations made. No pressure from staff. Kind people!! Good smiles and delicious food. I feel like I'm in the movie "the holiday." The restaurant part without Jude Law. Please check this place out if in Dublin!! read more
3 years ago
We were staying around the corner in Dublin on our trip to the Dingle peninsula for a hiking tour. We just came into town and were Looking for a place for dinner our first night. Although not recommended by our hotel, we happened upon this hidden gem. It is an intimate, cozy place to dine (apparently this was an old pub several years prior). The menu had various selections. The Cream of Celeriac soup with blue cheese was a special and very delicious. I opted for the beet root salad and ribeye and my friend the pork chop. The special for dessert was an orange crème brûlée which was outstanding. But chocolate lovers should not pass on the chocolate hazelnut tart. The Service was attentive and staff very personal and engaging. This place is a wonderful gastropub that Dubliners and out-of-towners must definitely visit. BTW, The Old Spot is featured in Michelin's eating in pubs guide. read more
9 years ago
I have hit that moment that every prolific Yelper must experience at some point. The moment where one regrets any previous 5 star review for restaurants, because your current meal blew those way out of the water. I am having to realign my paradigm for rating. I actually feel bad for future reviews because they will have to compare to this. To begin with, I had a beetroot, ricotta, roasted hazelnut, and artichoke salad. Magnificent. I know, seems like a lofty superlative for a salad, but it was perfect. Each bite had an array of contrasting textures and flavors that in combination, were glorious. The creamy ricotta, the sweet beets, the crunchy hazelnut, the hint of lemon... it was an impeccably executed dish. I savored each bite. For the main, I got their beef and cheese burger, which was superb. It came with fries, or chips as they call them here, which were crispy and faultlessly salted (and not overly oily like some fries can be.) The servers were all friendly, and the atmosphere was an eclectic and hip. Each booth had it's own fabric and design; some booths were tufted, some were of leather, some had low backs, some had higher backs. All the chairs were dark wood, but they were all mixed shapes. There were books and an array of framed paintings, all working together for a varied yet cohesive feel. Overall, the look is tasteful and works seamlessly! Great interior design! Go here if you're in Dublin. You'll absolutely love it. read more
9 years ago
The Old Spot is a great spot. Especially if you are up for a spot of Sunday lunch... We went by yesterday having phoned to check they had space - they didn't but said we'd be welcome to sit in the bar and eat the same menu. Which we did - a glorious Sunday roast of rare roast beef, duck roast potatoes, scrummy Yorkshires and some great veggies. It comes on this funky platter that you share off (photo attached - think you get the idea). Service was amazingly friendly and afterwards we lingered as two different sets of friends rotated through and we caught up across a good selection of craft beers and nice red wine. And if the food wasn't good enough to warrant a visit, it was also great people watching as swathes of the denizens of D4 who'd been better organized than us and snagged a spot in the restaurant came through the bar for their Sunday lunch - it's a pretty dressed up crowd which just adds to the fun. Would definitely go again - the only question is for a place named after a breed of pig, why no roast pork??? read more
Food were really good,, service was really food. Dessert was sooooo good I had duck...Love it with the cherry yummmn ,Duck, its Pink in the middle, but not to the point tjat melt in my my mouth cleaned my plate. Thank you very much had a virgin mojito was good omg, dessert was excellent, gad warm chocolate lava.cakE (called aomething different there).With sea Salt ice cream Peanuts butter parfait with honey Comb and chocolate mousse. .. May u have more? its quite.Loud inside when there are full, but a great restaurant read more
12 years ago
So, we went to the Old Spot, which is, at time of writing a new spot. I sat at the bar and ordered a Yellow Spot, which they didn't have, however they did have Green Spot, which totally hit the spot. This is a completely different proposition from the previous incarnation as the Lansdowne Bar, the Old Spot is a Gastro pub with the emphasis on the Gastro rather than Pub. We went for the set evening menu (29.95 per person) and selected from the small but well designed selection of starters, mains and desserts. We kicked off by sharing a ham hock fritter which was light and tasty and well presented. Mains was of course the ever present slow roasted pork belly which was excellent but perhaps could have been left in the oven for an extra 15 mins for that real crispy finish we all love. The only low point, the only thing that they actually got wrong, was the cheese plate we had for dessert. It was far too small and the crackers/biscuits that were served with the meagre slice of cheese were terrible (far too much going on and who in their right mind includes mixed peel in a cracker!?) It was all washed down with a 25Euro bottle of tempranillo which was very very good. The Old Spot is a welcome addition to the Beggars bush scene and absolutely worth a visit, I'd feel I had missed a trick if I didn't finish by saying for a pint and a good meal, it is a great spot. read more
4 years ago
10 years ago
Called in with some friends and had a great time! The place looks really nice, it's also right under the train tracks, which gives it a certain aura. We were greeted by some really nice people, everyone went out of their way to make us feel welcome - even as they were shooing us away because it was closing time (yes, we were here for hours) I can get what I didn't like out of the way quickly: the food was not the best. Granted, I only had two courses - I definitely want to go back, and hopefully give this place the final star. And by "not the best" I mean just that: it was good, solid food but I have had better - especially in the price range. Wine selection was great, we had an awesome Alentejo wine that we loved so much we ordered a second bottle. Some also tried cocktails and were raving about it. The whiskey selection is very interesting as well, so there's enough to please everyone. Great place to go and enjoy some quality time with your friends, either sitting in the back or in the bar section in the front. Hope to be back soon! read more
10 years ago
A place I've been meaning to try for a while, The Old Spot. So we dropped in for some lunch. The interior is only gorgeous. A lovely tiled floor and comfortable pub tables. I think they've captured a lovely atmosphere here with the bar decor. There's proper restaurant seating out the back, but we were able to sit and order in the bar. Great. Prompt staff pleasantly took my order. I opted for the grilled chicken open sandwich from the lunch menu and it was delicious. It came with an avocado and chilli guac type layer upon which the freshly grilled chicken was put and then topped with leaves and cucumber. The guac wasn't hot at all, just a very slight kick that added some great flavour. I also ordered a tea, which turned out to be tea leaves. I would have preferred a teabag, but that's just me being me and it was perfectly fine as a hot beverage. At 11.50 EUR all in, it was a tad pricey but the food was excellent and the service very good. The facilities were extremely clean too. A good first impression. I look forward to trying more from the menu and perhaps a proper drink from the bar. read more
7 years ago
One of the best restaurants ever! As a first time visitor to Dublin, we came across The Old Spot as a good gastro destination. Our waiter Conan was amazing and shared with us his favorite menu items(he was spot on) and insight into great places to visit and do. The restaurant welcomed us even though we were an hour early. It's lovely. Quiet but still a great place to people watch. I highly recommend this place. Everything was perfect! read more
Ok, that was quite the place. Got there a little early, so I decided to have a pint. Bar out front is a proper little pub. A little dark, lots of wood, lots or character. Sounds like mostly locals. Bartender served a beautiful pint of Guiness, clearly the beverage of choice in the room. Service at the bar was upbeat and friendly. Waiting for the pint to settle was an exercise in patience, but the first sip was more rewarding for the wait. I don't usually drink Guiness at home, but for some reason it seems to taste better here. On to dinner. Server was fantastic. Personable, attentive, and ready with recommendations when asked. She suggested the shrimp, and I can see why. Winner. Shared an order of panko breaded and fried shrimp, awkward portion of three, but that is truly the only complaint. Perfectly done, with a super panko crunch and a light creamy sauce that went perfectly. Companion had the huge house burger, which looked fantastic. Ordered medium, it perhaps came out just a little under, but it still looked great. I had the grilled bone-in pork loin chop, served with a sweet not-quite-barbecue sauce, green beans and cooked tomatoes with chunks of sweet potato. I picked up the bone and gnawed the meat off of it at the end. Another server recommendation, by the way. Very "Irish pub" out front, and beautiful gastropub offerings in the restaurant. Don't think, just go. read more
10 years ago
We were staying at the Ariel House hotel and walked over to The Old Spot for dinner. We were visiting from the states and decided to come here for our last day in Dublin. The service was great the cuisine was delicious. It was one of the best restaurants on our Dublin visit. We ordered the pork loin, risotto fish/shrimp special and warm chocolate dessert. The food was tasty and memorable. Definitely recommended for dinner. read more
10 years ago
Even their mascot on the menu looks to be having fun. This is one of the best restaurant I have ever experienced in Europe. There are too many reasons why this is way above how UK approach the experience for foods, and perhaps thats why Ireland wants no part of it. :) As a foodie, my soul is at peace once I saw their logo, friendly staff, bright eyed employees. There is the Nicole Kidman look a like who comes by to pleasantly explained anything her staff could not. On to the food, this is the opposite of anything Irish. Lots of choice cuts of meats, calamari that rivals any seaport towns. The chef know his parings well, there is nothing left to chance. Here is to a spot that stands out from a country that resembles an Irish Springs commercial! read more
7 years ago
This was the best meal we had in Dublin, and luckily, it was right around the corner from where we stayed. Definitely make reservations to be assured a table, but I don't think you have to do it more than a day in advance (or same day if you call/go by early enough). I had the pork belly, which was delicious. Melted in my mouth. The tomato and burrata salad was delicious, and we ordered two of them for a table and split them. The server was knowledgeable and helpful. The place had a really nice vibe, and the cocktails were very good as well. It's a good place for a slightly nicer dinner, without being too fancy. Definitely recommend. read more
8 years ago
9 years ago
Really nice family feel place. On top of the set menu, the specials are diverse and very interesting. Great cocktails and drinks collection to go with good food. Staff are friendly and helpful read more
10 years ago
Really love this place! Great food, great cocktails, great atmosphere. It is expensive, I think it is slightly overpriced though I did absolutely love my main course. The menu is quite small, so I felt limited to what I could order, and my asparagus starter was alright, but my mushroom Gnocchi was AMAZING! Stop what you're doing and order this right now. Yea, I'm raving about a pasta dish, so you better believe it was phenomenal. I raved about it so much everyone at the table tried it, and agreed they would be ordering it next time, it was actually suggested they might order it for dessert. So much flavor, perfectly cooked, great portion! I don't think I've had a better pasta dish in my life, and restaurant pasta is rarely something to write home about. The dessert was also fab: a very rich mousse with a peanut ice cream that was a delicious combo, but a bit overwhelming after such a large meal, difficult to enjoy when you're stuffed! Next time I'll skip the starter. Enjoyed some great wine here as well, was happy to find an excellent Portuguese wine on the menu. The cocktails are quite generous, the Ultimate G&T was nice, and is served in a fishbowl. Also tried the chocolate orange which was again, tasty but very sweet and rich after a big meal. Love the cozy factor in this place, even the occasional train that shook the restaurant, though it's misleading when you consider the prices they're charging! Though, I'm just so in love with that Gnocchi dish I have to say it was worth it. Service is super friendly, great staff who are very attentive. Will definitely be back, and hopefully very, very soon! read more
Lovely spot. Old fashioned was a smidge sweet but the bar food was outstanding. Oysters were super fresh. I will ask for some tabasco next time to compliment the lemon. Scallops were outstanding, had a fried onion piece things in it that were awesome with the sauce. read more
8 years ago
11 years ago
8 years ago
10 years ago
Gastro pub in Dublin and was surprised it has Michelin stars given the quaint location. I had hake (fish I never had before) with veggies grilled to perfection and a polenta cake that was smooth and nothing like I had tasted before. Highly recommend read more
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More info about The Old Spot
14 Bath Avenue
Sandymount
Dublin 4
Republic of Ireland
Beggars Bush
Directions
(01) 660 5599
Call Now
Visit Website
http://www.theoldspot.ie
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1 review that is not currently recommended
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12 years ago
