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    Piglet Wine Bar

    4.3 (18 reviews)
    Closed 12:00 pm - 10:00 PM

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    Recommended Reviews - Piglet Wine Bar

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    Charcuterie board
    J C.

    I was anticipating this hidden gem since I arrived in Dublin. We finally made it and decided to sit outside on the patio. We chose the Charcuterie platter and beers instead of wine. Everything was exceptional. I will return when in Dublin.

    Prawns and Risotto
    Amy S.

    This was the last dinner we had on our weeklong trip in Ireland and it was such a disappointment. It was very overpriced for what you get and the food lacked flavor. I was so bummed I picked this as our last dinner. The prawns dish was the best of the several things our party had, but the risotto had zero flavor, the "haddock" was really just more risotto with very little fish at all and the lamb needed seasoning pretty badly. The ambiance of the place was nice thus the 3 stars, but I would never suggest this place to someone.

    Deviled eggs, duck gizzard, goat cheese toasts
    Olga S.

    Super cute place with delicious wines and tasty food! They have a crazy long wine list, with options like "daily tastes" and "weird reds." As for food, it's tapas style, with plenty of vegetarian, meat, and fish options. My favorites were the goat cheese toasts, chorizo and brie toasts, and the winter caprese salad. Between the two of us, we got 3 of the smaller plates and two bigger ones and it was enough to really fill us up. Also, the tiramisu was amazing!

    Caprese Salad
    Kyle G.

    My wife and I decided to give this place a try during our stay in Dublin. We headed down a bit early for dinner to beat the rush. We ended up being the only people dining here at this time. Plenty of wine to choose from on the menu, with different categories to help keep it organized. We each ordered a caprese salad to start. Absolutely delicious. The tomatoes were fresh and ripe, and accompanied by a large ball of mozzarella. The entire plate is drizzled with a delicious pesto, and it's all topped with an anchovy filet. For as simple as a caprese salad typically is, they really nailed it. For the main course we chose the steamed mussels in broth and the fresh pasta with pork ragu. Both were very fresh and delicious, and great portion sizes. Would definitely recommend this place to avoid the crowds of temple bar area, as well as having some great tasting food and wine. Also to note, some older reviews cite this as being a tapas restaurant, when it is not anymore. (In my humble opinion)

    Premium cheese and charcuterie board
    Sarah S.

    Excellent wine selection and you get a decent size glass if you order by the glass only. Pleasant staff. Really want to return to try some food.

    Sean G.

    Excellent wine selection and good value. Not what you would expect for temple bar. The food received rave reviews so worth a return visit. Nice outside seating area Ms staff were very pleasant.

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    Review Highlights - Piglet Wine Bar

    My favorites were the goat cheese toasts, chorizo and brie toasts, and the winter caprese salad.

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    Platform 61

    Platform 61

    4.5(36 reviews)
    0.5 kmSouth Inner City
    €€

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

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    Platform 61
    Platform 61
    Platform 61

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    Piglet Wine Bar - wine_bars - Updated May 2026

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