Wow wow wow!! Great food Flawless service We went for the six course tasting menu with paired wine. We had champagne to start Three canapés The menu was Foie gras with apple sorbet That sorbet was incredible!! Red mullet bouillabaisse Cos with truffle, cauliflower and roasted yeast Pyrenees lamb with wild garlic, morels, artichoke and white asparagus which also came with lamb shoulder in a dill sauce Clementine and milk tart Chocolate praline dessert with a white coffee ice-cream We finished with coffee and petit fours. All told it took over 3 hours. Lovely feel to the place. A bit adventurous and definitely a place to go for a special occasion. read more

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Really interesting place. It's a Michelin Star restaurant so much smarter people than me have already reviewed it. But here goes The place is set up with a fine dining feel. The host and waiters are top tier and extremely knowledgeable. Something we wish we knew before going is that it is a pre fixe menu. We went for the 6 course with 6 wine paring. Everything was exquisitely prepared and had very unique taste. Until we got to the pigeon... which was definitely not our favorite. :x The desserts were some of the best we've ever had. It was definitely a dining "experience". Not a place to go to have a few pints with your pals and get a hearty steak. But if you're an adventurous eater and willing to spend around $500 for a 2 person dinner, then it's worth checking out. Also I think it is worth mentioning again, the staff were amazing. read more

The Greenhouse - New American Near Me - Dublin, D

This was the first stop of my Michelin tour of Dublin. The Greenhouse has one star. I did not have an idea of what themes or concepts I would encounter with the tasting menu. My impressions of the interior were that a) it was pretty simple and small..maybe 8-10 tables in the entire restaurant and b) it was pretty empty for a 7:30pm reservation. The staff was exceptionally kind and not overly professional to the extent were the experience did not seem genuine. Shoutout to Mathilde, who served me that night. It's been over a month since I ate here and I still remember the waitresses name, if that's any indicator of the quality of the service :) On to the menu. The cost was €90 for 4 courses and €115 for 6 course. I went with the 4 course menu: -Lincolnshire eel on fois gras with Granny Smith apple: simply amazing! Local eel, great combination of flavors. The Granny Smith able really makes everything else taste crisp. I only wish there was more eel! -Mackerel Tartare : this dish was not as memorable as the first. One reason I write reviews a month after I eat somewhere is because I think memory is a good indicator of the quality of dishes. If a taste stays with you month later, you know it was good. The tartare was not exceptional enough to stay with me. -Hen of the Woods: very soft and savory slice of hen. the sweetcorn and mirabelle added to the texture and diversity of flavors. -Chocolate delice: rich flavor, but nothing that I haven't tasted before Overall, I had an incredible experience. Way better than another Michelin restaurant that I ate at the next night. Highly recommend! read more

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I found this place when looking for dining options for a gourmet meal in Dublin. Our favourite restaurant was fully booked so we decided to check this out. I am glad we decided to go here as the food is divine and the atmosphere is very nice and casual but very comfortable. They have a lunch and dinner menu. The dinner menu is a 4 or 6 course surprise tasting menu prepared each day. The chef here has won best chef in Ireland at least twice and has created a menu which blends Nordic and Irish flavours into a sublime menu. The foie Gras was simply amazing as was the turbot and the venison. I loved my dessert and in all there was only one dish which I did not like out of the 8-9 courses we were served. Service is good but slightly uncoordinated. For a top end restaurant I expect a bit more. The food however made up for it. The sommelier was very nice and friendly and some of the waiters were also very nice and friendly. I would definitely come here again for a meal. Prices are not over the top and the flavours are subtle but divine. A great place for a posh meal in Dublin :-) read more

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What sets The Greenhouse apart for me is that each dish has a perfect balance of richness and acidity. Initially, unsure about The 130 EUR six-course tasting menu, but wow, we got three amuse bouche (unheard of) to tease us about what was to come. I really did not expect the level of creativity nor the simplistic elegance of the experience. The hardest thing to do is not to fill up on the bread. Even harder was to decide which course was best. Huge scallop fan and the truffle was so good. Also, love my foie gras (more so seared versus mouse), but the perfect balance of sorbet acid and the richness of the mouse is an example of how they got the flavors right. We did not select the 100 EUR wine pairing, but instead worked a bit with the sommelier to purchase wine by the glass which complimented our selections. The wine list has some great values for both bottles and glasses (again normally prices are sky high here). I think we may have spent 150 EUR on wine for the three of us, including finishing with an amazing selection of sweet wines with our dessert courses, huge value in my opinion. I can think of other Michelin 1 and 2-star restaurants where I have paid much more for the same quality (or less) food. Finally, the service and pace of food was great, which is usually a challenge for pre-fixe menus. read more

Do not go unless you're willing to wait 30mjn between each course and budget 3 hours of your evening for a 6 course meal. We visited the Greenhouse on our recent trip to Dublin. As the trip was rather short, we researched all the Michelin star restaurants close to the hotel and based upon the reviews, decided to visit the Greenhouse. First, for travelers coming from out of the country: you can make a reservation on the website and they'll put a pre authorization on your credit card (there's a fine chargeable to the card just like at any other Michelin restaurant if you don't show up). Our reservation was for Tuesday, at 6pm. We arrived promptly and were greeted upon entering restaurant and seated. We were presented with two options for a tasting menu: a 4 course or 6course. Since we were rather hungry, we decided to opt for 6 courses which was also only slightly more expensive. I'll cut to the bottom: the food was actually pretty good. However, the time we spent sitting at an empty table and wondering if they had kitchen problems that night was something that should have never happened at a restaurant like this. Also, inconsistency was another thing that was clearly visible. The restaurant was not that busy and we were the first table that arrived that night, followed by a couple other tables. The rounds for each one of the three tables would always come out at the same time yet they were always served In a different order. For example, the second round would be served to table 3, our table then table 2. Then the next round would be first served to our table, then table 2 and 3 etc even though we were all sitting at our empty tables and waiting half an hour for the next course to appear. There was no apology from the waitress or the manager and judging by other reviews, the timing and inconsistency is something the restaurant struggles with on a daily basis. If we were local, this might have not been such a huge deal but having a limited time in Dublin, I almost regret going to the green house since we were forced to sacrifice other attractions that night due to the extreme length of service. Would not return. read more

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Expensive and Impressive in equal measure. We opted for the tasting menu paired with wine and it was well worth it. Service was stuffy and the place had a relaxed feel to it. Not something you would so every month but certainly for a special occasion. read more

4.5 stars **** This was my first international Michelin star restaurant. I dined here for lunch and did their 3 course set menu for 60 euros. We also added their creamed potatoes for 7 euros. The meal started out with their fresh bread and Irish butter. Irish butter is so amazing. The cows here must be something else. After the bread came the croquettes made in charcoal stuffed with pudding. This was a nice start to our menu. My appetizer was the foie gras royale. Omg this was one of the best dishes I have ever had. I could not get enough. I would come back especially for this dish. My friend ordered the scallop ceviche and that dish was also amazing. My main course was dexter beef. The beef was perfectly cooked and tender. The brussel sprouts came in a separate bowl with this delicious creamy sauce and bits of wagyu in it. I thought my friends cod tasted better though and I would get that next time. The only thing we did not like was the citrus desert. Made with fresh lemons, the tartness was a real shock to our tastebuds. The chocolate one was way better and paired perfectly with the milk sherbet. I would pass on the creamed potatoes as this was super heavy and nothing special. Overall, this was a great tasting menu despite the citrus desert. Service was impeccable and the food was presented beautifully. I can't wait to come back to try their dinner menu! read more

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We had the 4 course tasting menu. They were very accommodating with a few dietary restrictions that I listed which we had mentioned in our booking. I could not have the foie gras so the chef made me a parmesan cream ravioli instead! Service, food, and presentation was all exceptional! The photos show it all and everything tasted as good as it looks! read more

Ate here a while ago, and forgot to complete my review. It is a bit outdated, but still helpful to some I hope. The Greenhouse seems to be the "it" restaurant in Dublin at the moment. There has been much fanfare with the opening of the restaurant, and its chef, Mikael Viljanen. Although only opened for several months, many are anticipating a Michelin Star from The Greenhouse. Unfortunately, The Greenhouse did not get a Michelin start this year, but they are definitely headed in the right direction. Chef Viljanen is very creative and many of the dishes have a molecular gastronomy spin on them. The restaurant is extremely small, only 40 seats. Eating at The Greenhouse is more of an experience, so they won't rush you out the door trying to turn over tables. With all of the recent publicity, trying to get a reservation isn't easy at the last minute. It is suggested that reservations be made at least one week in advance. I was fortunate to get a lunch reservation. I had tried to walk-in the night before, but there were no openings and the kitchen was closing. We decided to eat at One Pico instead and the General Manager there, Andrew, called The Greenhouse to see if they could squeeze us in the following day. He was able to get a lunch reservation, and the General Manager, David O'Brien, from The Greenhouse even came over to One Pico to introduce himself and said he was looking forward to us eating there the following day. We ordered the Chef's Choice Five Course Tasting Menu. The meal started off with an amuse bouche of a maitake mushroom cream puff. A perfectly light and crunchy cream puff shell encasing, a rich earthy filling of mushrooms. The first course was foie gras, royale and frozen, green apple and candied nuts. This dish is a grab bag of flavors, textures and temperatures. Pairing the earthy and velvety foie gras with the tartness of green apples, and the sweet crunchiness of nuts will keep your taste buds dancing and wanting more. The second course was a Jerusalem artichoke veloute with truffle oil. The soup is silky smooth. The truffle oil adds some richness and earthiness to the dish. A very well balanced course. The third course was cod, smoked mussels and cauliflower puree with hazelnut oil. The cod was cooked to perfection. Still slightly translucent in the middle, the delicate flavor rose right to the top. The smoked mussels were tender and did not overpower the cod. The cauliflower puree added some earthiness to the dish. A great way to start the meal. The fourth course was venison, pumpkin puree, roasted shallots and bacon. The venison was a perfect medium rare. The roasted shallots added some sweetness to the dish. The pumpkin puree added some earthiness, while the bacon added some saltiness and a textural contrast. The meal ended with a dessert of chocolate, carmelized onions, with sorbet and a mousse like dish, and milk solid crisps. The dish just did not work for me. The sorbet and mousse was strange to have as a dessert and was rather tart. Unfortunately, I cannot remember the name of the ingredient and lost my notes, but it is something that is usually associated with savory dishes rather than desserts. To me it did not pair well with the chocolate. The menu at The Greenhouse is very ambitious and creative, but certainly in the right hands with Chef Viljanen at the helm. read more

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They do live up to their 5 stars. I was skeptical about eating here but I wanted to try something different. I never had Scandinavian food so I was a little scared to tell you the truth but this one was on point! The restaurant was really nice inside and the food was exquisite. And their red wine (Châteauneuf-du-Pape, Château La Nerthe 2010) was magnificent. Since we did a tasting menu, I don't remember any of the names to what we ordered. Although, I did take pictures of course so feel free to take a gander. Lol read more

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My mother and I were very excited to eat at the Greenhouse on our last night in Dublin after hearing rave reviews from friends and reading the same online. We elected to go with the six-course meal along with wine pairings. The food was stellar and the service phenomenal. The sommelier in particular was noteworthy. However, our problems began roughly 24 hours later after my mother was hospitalized with severe food poisoning. She experienced the full gamut of symptoms, ranging from dehydration and nausea to vomiting, and, well, other food poisoning symptoms that I do not want to list online. Within several hours, I experienced many of the same symptoms. We missed our flights, spent a good portion of our trip learning about the Irish healthcare system first hand, and were violently ill for several days. All in all, eating at the Greenhouse cost us around 1500 euros including the costs of a last minute rebooking (for which the airline may possibly waive), healthcare bills, hotel bills, and the days of missed work. I spoke with the Greenhouse's manager to first and foremost ensure that they were aware of the possibility their food was contaminated. The manager was adamant that their chef took the proper precautions and that our illnesses must have arisen elsewhere (we had only eaten bread and fruit the day we visited the Greenhouse and the night before we had two separate dishes at a seafood restaurant). But the Greenhouse's manager refused to admit culpability or the possibility that our illnesses stemmed from the raw food we consumed at the Greenhouse and instead blamed our food poisoning on the cooked food we ate 48 hours prior to experiencing symptoms. Although the Greenhouse's manager promised to follow up regarding my mother within several days, I never received a phone call. Nor did the Greenhouse offer to comp even part of our meal. I never anticipated receiving this sort of treatment at a Michelin star restaurant. Nor did I expect that eating at the Greenhouse would prove to be the costliest meal of our lives or that it would lead to a visit at the Beaumont Hospital Emergency Department. My mom and I are currently waiting to receive the full paperwork documenting her food poisoning diagnosis from the doctors at Beaumont Hospital so that we may file a formal complaint with FSAI. read more

Ranking: Wow! Was not expecting such an incredible culinary experience in Dublin. Prepare yourself for one of the best culinary experiences you'll ever have. Food: The food here went beyond cuisine and into the realm of art. Each course was beautifully displayed and laid out - take a look at my photos to see what I mean. These were not just pretty course for the sake of beauty though - they packed a punch in terms of flavor as well. I went for lunch and had the rhubarb juice, cheese plate, foie gras appetizer, 42 degree slow baked cod with prawns, anjou pigeon and apricot souffle. Each course was rich, flavorful, and commanded attention - our table became very quiet when each course came out and we are a talkative crew. The stand-out for me was the apricot souffle. It tasted like a cloud of apricot, white chocolate, and goodness had entered my mouth and filled my soul. I don't know if I will ever have a souffle quite like that again. Absolutely superb. Ambiance: Very reserved, business-like environment. Clean, crisp, minimalist lines to the dark blue and black furnishings and decor. Natural sun-light poured in onto the table. Felt a bit Japanese in the design - simple and elegant. Service: Attentive and knowledgeable. The waitstaff really knew the food, kept our glasses full, and the table clear. Some of the better service we had in Dublin, which as a city, has pretty deplorable service. Also, Agnes at the hostess stand is fantastic! My brother and I tried to dine there for dinner over the weekend, but they were full - she readily helped us make a lunch reservation for the following week, called us the day of to confirm, and directed us to their sister restaurant (One Pico - see my review for that also), which was another fantastic culinary experience. Thank you for being awesome, Agnes! Overall: Positively fantastic! Go here if you are in Dublin and want a wonderful dining experience! read more

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Came here for a two course meal for lunch. Small tiny restaurant but it looked beautiful interiorly. Had their 3 course meal. Starting off with the poached egg ravioli and their cured salmon. My friend really liked her ravioli but I can't comment too much on it. The salon itself was really fresh and sweet, but definitely not the best I've tried. Amazing fried quail egg with a beautiful perfectly cooked with the egg yolk is runny in it. The mains were a cod with broccoli which was cooked perfectly. Pan seared on one side so it is crispy on one end. So you get both texture of crispiness and biting into the succulent cod fish. Unfortunately they ran out of the chicken that day and thus was offered venison instead. But it was such a blessing in disguise! The venison melts in your mouth with bursting flavours. The potato croquette at the side was also really fried really well. Crispy yet not tough and bites into the buttered potatoes which was seasoned well. Ended with a passion fruit soufflé topped with ginger and white chocolate sauce. Soufflé was perfectly raised. The passion fruit sorbet was really sour, but it balanced out with that spice of ginger and the sweetness of the white chocolate. I really love how chefs blends all the exotic flavours into your mouth to one beautiful rainbow. And also their cheesecake was probably just average. Slightly underwhelming but still a nice way to end off the meal. Really satisfied with the meal here and definitely will be back for more! read more

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Beautiful restaurant situated in a busy area of Dublin. Interior was cozy and felt warm, like grandmas house. Waitstaff was OUTSTANDING! We ordered the wine pairing for an extra 75 EU and was worth every sip. The gent who orders there wine picks pairings on the fly but does a fantastic job. He is young and has a great story. Wish we could have met the chef (some Michelin star restaurants we've come to the chef will come to the table) but didn't take too much away. Worth the time, money, and atmosphere if you have it to spare while in Dublin. read more

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Fabulous food fabulous service. Presentation of top quality. All the dishes made to perfection. We had 5 course surprise menu. Venison for the main stole the show - this was truly the best thing I have ever ate! Even the small piece of broccoli on the side was delicious! Experience I will not forget. read more

The Greenhouse - To say delicious is not enough - New American Near Me - Dublin, D

Starters of Foie gras with apple, smoked eel is the combination of proper added different layers' feeling, at the bottom of the goose liver sauce, very sensitive, apple ingredients joined and solved the monotony of the goose liver and fatty. The stewed beef, slow cooked, tender and satisfying. The combination of pickled vegetables and slow stewed beef is a great way to go, so there's the next dessert... Caramel chocolate mousse, which also has a rich layered feel, from the outside to the inside from the little bitter to the sweet, perfect! Finally, great service! read more

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The food here is undeniably 5 and I had one of the best meals of my life here for my birthday last week. I've docked a star as I thought they could have been more generous with the wine for the wine pairing - neither myself nor BF are guzzlers but found ourselves without wine a couple of times halfway through courses. Also, there was a mix up and we weren't offered the optional cheese course before dessert which I thought was poorly handled and showed up some internal tensions between some of the staff members which we would rather not have been privy to. Overall I'd definitely recommend and will be going back when our bank balance has recovered! read more

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I went for lunch, prices are extremely reasonable for them at this hour. Their starters were extremely good, I tried three different ones, all super good. The foie gras was the best. Then the main corse, well, I wasn't really a fan, I tried the cod, it was cooked at 42 degrees which meant that it was a bit raw, I wasn't a fan of that. The pigeon was served with its feet on the plate, so I asked them to remove the feet before they served it, and they just took off the entire legs and served me the plate with less than half the portion, the pigeon however was semi good. And the beef was the best. Finally, their desserts were good, the soufflé was my favorite I loved how they added a twist by giving it a passion fruit flavor, however by the end of eating it, it just got too sour and sweet, but I enjoyed it anyways. Bottom line, I'd defiantly go back again for a starter and dessert but not the main course. read more

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Excellent food, excellent sommelier, pleasant servers, good location in Dublin. Reservation recommended if not required and there is a charge for last minute cancellations/ no showings. We were here for lunch , and did tasting menu. Everything we are was s treat. The only reason why this place didn't have a 5 Star stars is because the atmosphere was little bit dull and colorless during our visit. read more

Beautiful white tablecloth restaurant with a very cozy atmosphere. We had some killer dishes like the fois gras with apple and lamb. Some other dishes like the fish were just ok and a little disappointing. I felt that service could have been more personable, hence the 4 star rating. read more

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I was for the most part very satisfied with the meal we had at the Greenhouse. We opted for the set menu rather than the 6 course chef tasting which would probably have been a better representation to judge by. Regardless, we were lead very much to our satisfaction to a very satisfying Bordeaux by the sommelier. The set menu was a two course and a dessert. The first was a lobster dish that we enjoyed. The second was a duck and foie gras entrée. I found the duck to be a bit rubbery and lacking of a good crisp on the skin. We substituted dessert for a cheese platter. This was very enjoyable and recommended. I found this to be an enjoyable experience and would go again if we were back in the area. I would, however, like to try something else as the other reviews I have read gush about items we didn't see on the menu. read more

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A elegant, refined meal with great service. We had the six dish tasting menu, and all of them were interesting combinations of food and delicious. I particularly enjoyed the foie gras and eel dish, along with the deer entree and the dessert. The presentation of the dishes are all quite nice, and the meal was quite varied and overall a unique meal, and I'd recommend it as a place for a nice meal in the city. read more

The 6 course tasting menu last night was impeccable. We both had this, and not to disappoint both of our palettes this was a divine dining experience. Worth every euro. The foie gras was heavenly. The Scallop Jerusalem artichoke & lardo was melt in your mouth magic moment. The halibut perfectly not overcooked and actually a sweet sea flavor was upheld as seafood should be. The lamb in Ireland is amazing, the lamb here perfectly rare with a hint of wild garlic and smoked yogurt made a match on center court. The dessert even though we were so full was a soufflé to win your heart and sweep it off to paradise. We Thank you for perfection read more

Definitely a unique dining experience! I had the six course menu which was not only delicious but each dish was a true piece of art. Service was fantastic as well. Decent wine menu also. We did not have reservation and got right in but it was also a Tuesday night, so I'm sure you would need reservations on the weekend. read more

The Greenhouse - Scallop with zucchini and flower - New American Near Me - Dublin, D

I had a lovely time at The Greenhouse. The food was good, and the atmosphere was nice (we got in early). It tends to start crowding up towards 7/8pm. We ordered the surprise tasting menu- and let our server know what types of things we don't prefer. The wait-staff took care of us the entire time, and was very attentive to our needs. The food was innovative, beautifully presented, and most importantly, yummy! We were so full by the end of it, we couldn't even take cheese or petit fours with our coffee. My boyfriend got wine-pairings with his meal - most of it were white wines, with one red wine to go with the meat course. We were really happy with the wine pairings - everything was so yummy. This is a great place to come for a date. But definitely if you're pickier about food, avoid this place! There's lots of fish and game meats offered on the menu. read more

Really great food, service sometimes a tiny notch below the level they clearly aspire to, but lots to love in here, and well worth a try. By chance, it came to pass that I ate here twice within a two week period (lucky me): dinner for two (1st time), lunch for 6 (second time). Dinner for two: Busy evening in there - pretty much every table full. We reviewed the menu and it looks (to me) like they clearly nudge you towards one of their two tasting options (5 course or 7 course). I say this because the a la carte is relatively short / limited, compared to the tasting options. This looks deliberate. We decided on the 5 course, with accompanying wines. We had: - A selection of Canapés, served on stones, which included pigs ear - Consommé with foie gras (probably the star of the meal) - Raw scallops (or scallop ceviche I suppose) - Sea bass - Pigeon smoked in hay (they bring out the cigar box to show you it smoking in the box) - Chocolate dessert (which does not do it justice) As others have commented: great food, really top notch. The Consommé with Foie gras in particular was sensational. Definitely up at Michelin Star level in terms of food. We really liked the wine which came with each course, and the explanation from the Sommelier, which was down to earth, helpful, and interesting (as opposed to stuffy, intimidating and up-its-ass). Fantastic. Lunch for 6: Entering the Christmas Season, lunch for six has limited selection (2 of each starter, main, dessert). Once again, food was very good, perhaps a little dialled down from the evening fare, but again, very vert impressive. The standout for me was the excellent soufflait (worth the wait). Both meals were good value for their kind, and I sincerely hope they can keep this level of cooking up. If there's any minor gripes, service sometimes falls a little, but that seems to be to be a case of being slightly under-staffed, and opposed to being under-diligent in terms of service. read more

Another outstanding Lunch. I was taken here as a guest, what a treat. Delicious amuse bouche of choux pastry with a mushroom cream sublime. The Clare Island smoked salmon with crab was fantastic, I used a piece of bread to clean the plate, it was very good. The glazed cod with smoked mussels was excellent, nice presentation, very well put together. Bella had the raviola which I didn't taste, but looked superb and was cleared quite quickly. For main the Guinea hen was very much approved, again lovely presentation, very well cooked. We followed with the cheesecake and a souffle, both of which were fantastic, a pair of coffees and we are replete. Very good value for such high standard food, really excellent. read more

So expensive Bad food Terrible Worst value ever The description is a complete lie The food was cold and bland The waiter was practically illiterate read more

Extraordinary service with great food. You can see how focused they are on every detail of the plate and have the perfect balance in their dishes. It's one of the best Michelin I've been to. I recommend getting the accompanying wines for the tasting menu. Professional all the way. read more

The Greenhouse - Incredibly beautiful dishes - New American Near Me - Dublin, D

During my stay in Dublin, my friends and I decided to check out The Greenhouse. I checked out all the Michelin star restaurants in Dublin and this one stood out to me. Seemed really interesting. Well, it did not disappoint. The manager of the restaurant was very nice. While it was a high class restaurant still felt very comfortable. We went with the tasting menu with the wine pairing. The chef did a fantastic job with the food. Beef tartare cones were a pleasant surprise. So much flavor for something so small. The foie gras with smoked eel is something I still dream about. I can go on and on.. think you guys get the point. Everything was so flavorful and interesting. Wine pairing was excellent and a great compliment to each meal. Hats of the the young sommelier from France. Had a nice conversation with him also. Service was great. The staff was very friendly and professional. Chef came out to serve us one of the courses and very friendly. Over all, I definitely recommend it. From the moment we walked into the moment we left, it was worth every penny. read more

Just experienced the Greenhouse for the second time, this time for dinner with friends, and the whole experience was top notch from the initial phone reservation booking to the friendly reception upon arrival, to the pleasantries walking out the door at the end, but the in between food & wine experience was superb. We chose the 5 course surprise tasting menu with accompanying wines, but we added a twist for the chef with a request for no meat and boy did they deliver a quality food experience - each course was perfectly presented with taste combinations that were a delight to the taste buds. The staff were lovely & explained each course very well and the sommelier did a great job with some very interesting and varied wines which were very well paired with the dishes. This place is one of my top 3 places to eat in Dublin and well priced for the quality throughout. It's strange that it hasn't got a Michelin star, but for me it ticks all the boxes and we'll be back. read more

The Greenhouse is outstanding. The food is to die for. The staff is highly knowledgeable and very kind. If your in Ireland I would highly recommend making a reservation!!!! read more

Had a lovely meal hear while in Dublin. They did an excellent job of the vegetarian dishes and paired them well with wine. The 4-5 course meal that I had was excellent. read more

The place is a wow. You may not always like the taste combinations the chef dreams of, but the guys in the kitchen know what they are doing. We had the tasting menu for a birthday candle light dinner and did enjoy ourselves a lot. Highly recommend it: one of the best 5 in Dublin, and certainly the most original ! read more

There is culinary magic a foot in Dublin and it is taking place at The Greenhouse. From presentation to taste they give you a true dining experience. The flavors pour into you like rain on a drought stricken field. You did not know you were missing something until after the fact, but once you experience it you know life will be more glorious. Okay, it was just lunch you say, but it was a little pleasure for the tongue that you will get no where else in Ireland. Go, today, enjoy and be ever so grateful! read more

The Greenhouse - Heavenly appetizer. - New American Near Me - Dublin, D

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This place is a treat. If there was a playbook on how to get a Michelin star, I'd bet the chefs here have it read to them at bedtime. Every trick that you've seen on Great British Menu or technique that you've experienced in other starred restaurants is being executed here. Think dishes with foie gras snow, powdered bacon fat, cutesy bits of offal, the obligatory caramelised sweetbread, flowers, microherbs, with Noma-inspired presentation. The food is alot of fun. It's not always original, but it is excellent. The dining room does feel a little fussy; beware, in case that cramps your style. I'm already looking for an excuse to come back. read more

Came here about a year ago and loved every moment of the meal. The wine pairing was also amazing with each course. I recommend chef choice menu! read more

Iv been to the Greenhouse 3-4 times over the past 2 years, each time only getting better. Food is absolutely amazing, consistency, flavours, service worth every cent you spend from start to finish. For sure the best fine dining restaurant in Dublin. Food is definitely of Michelin standard. read more

Absolutely phenomenal across the board, had the six course tasting menu, pure perfection. The additional cheese course is highly recommended, staff is very knowledgeable and professional. This place can stand with the best of them. read more