Cancel

    Open app

    Search

    Bloom Brasserie

    4.4 (54 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 10:30 PM

    Bloom Brasserie Photos

    BLOOM BRASSERIE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Dressy
    Good for groups

    Recommended Reviews - Bloom Brasserie

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Espresso martini
    Chantee F.

    We enjoyed a great meal here after a recommendation from a coworker. The menu has your staple items but slightly elevated to bring new flavours and culinary experiences. Cocktails were enjoyed by my party along with the liver pâté accompanied by apple chutney. It was sweet and savoury. Customer Service was excellent save for forgetting one of our sides after suggesting we try the cabbage chorizo. Our mains were large enough to be filling so we didn't ask for it again. My main was the lamb chops, fresh in season, topped with a port jus and sautéed king scallops (an add on topping). Puréed garlic potatoes with greens were delicious. I thoroughly enjoyed my meal. My companions enjoyed their dishes of the seafood catch of the day, a baked cod with asparagus; and the beef filet with truffle mashed potatoes and spinach. I had a delightful bite. The frosting on the cake was they brought a complimentary dessert for the birthday lady, unique and fun. It was a great evening and I would definitely return for a celebratory meal again.

    Wine recommended by our server
    Gina M.

    Based on positive reviews, I decided to have my first meal at Bloom during my trip to Dublin. Despite the ambience being quite cozy, and ONE of our waitresses being lovely and attentive, the food was a disappointment. We had high expectations, and they weren't met, not even close. The food was decent, but nothing special, and this is not a restaurant I would recommend. It certainly didn't help that one of our waitresses was extremely rude. I'm not sure her intent was to be rude, but she was absolutely clueless as to how to provide an exceptional dining experience. At 150€ for two people, I would expect a much better overall experience, and I would most certainly expect, at the very least....delicious food. Sadly, this restaurant missed the mark.

    Jennie C.

    Came here for lunch - they have some specials but I guess it's a little on the pricier side for lunch. The server was really nice and made small talk with us. He was also nice enough to switch some parts of my order: I got the Pulled pork chorizo sandwich (YUM) and asked for the goat cheese to be switched with brie. Oh my goodness it was delicious. That was definitely a good choice. Also ordered an Americano which was not half bad. Definitely willing to come back for lunch in the future to try some of the other selections.

    Sharon S.

    Love this place, great little find! Doesn't have a lot of road frontage, just watch out for the cream doorway & entrance lined with trees, on entering it's down a flight of stairs into a really warm dining space and nice bar area. Staff are quick to greet you and whilst it's busy, I've been able to do walk in without any issues. The food is amazing, great value menu plus early bird and set menu options... I've dined here with a group plus separately with just the hubby and on both occasions have left super happy... There food has been on both occasions great quality and so flavoursome. Of their lunch menu, the stand out dish for me was the Chicken Pappardelle. From the evening menu, the muscles from the starter, what great taste and value was the portion is very generous so makes for even a great starter to share. On closing out the time I was there for dinner, we were given a complimentary Bailey's on ice at the end and also invited to join their VIP programme, which can I say is great,.. offer's like free meal in the month of your birthday, free starter or dessert offers plus even got emailed a great 2 for 1 lunch offer, love it! It's definitely making returning a no brainer, this place is great for a full meal but if you also just fancy a small plate and catch up with friends, it's also a nice wine bar to relax in.

    Steaks
    Jan B.

    I've had an excellent business dinner over there. Meals were just exceptional, salmon fried on the point as were the steaks, service staff very attentive and a decent pint. Will return definitely for a dinner with my better half.

    logo nicked from the bloom facebook page
    Quentin D.

    Bloom Brasserie, Upper Baggot Street, City Centre South. You are familiar I'm sure with the famed Tardis - the ship belonging to Dr. Who which looks small and unimposing from the outside yet marvellous and spacious on the inside? Well, Bloom Brasserie is similar; from a small almost unpromising doorway you go down steps into a beautifully bedecked and nicely lit space. It immediately says to the customer "you're gonna like this... quite a lot" (to misquote Paul Daniels.... You remember; the magician guy?... short? Hot wife?...oh forget it). Anyway, the setting is great, the wine-list a very healthy mix of new and old world at reasonable prices and they do a house cocktail with procecco/sparkling wine and a sweet liqueur - off hand I cant remember what it is...actually I cant remember on-hand either, you'll just have to order one... totally worth it! On to the menu and it is a short one; all of 8 or 9 mains with the same in starters. The food ranged from whole sea bass which was exceptionally good to duck, fillet of beef a few veg options and a corn-fed chicken (€18) which was superb. We didn't have starters but they looked and smelled great as I looked longingly at the table next to us cursing my decision to go without. The restaurant has a great little patio area out the back where they can seat 25 (so not that small) and they have a tapas menu they offer out there, for a sunny summers eve such as we had once last month there will be no where like it to try out the house cocktail (really...it was very good). Desert, when we finally elected to have it (well, we needed something to accompany the last of the excellent Itallian A'bruzzo red we were knocking back) got a mixed reception. The chocolate fondant was (and I do not exaggerate) sublime. The crème-brule was not to be sniffed at and the coffee very good indeed, however I would take issue on the portions on the cheese board, at €3 a shot I would expect more than a portion the size of my medium sized thumb, but that is exactly what we got. The veg portions for the main course were similarly petite, so fill up on bread, they offer some excellent stuff that arrives soon after you are seated. All in all - a worthwhile dining experience. Much enjoyed and to be repeated!

    Courtney T.

    Absolutely delicious and artistically prepared meal! Servers are welcoming and unpretentious. Great vibe inside. Highly recommend!

    See all

    2 years ago

    Helpful 16
    Thanks 3
    Love this 17
    Oh no 0

    8 months ago

    Amazing food service and cute but quantity ambiance. Definitely recommend for dinner.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gina M.
    471
    392
    2935

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Patrick and Ross were outstanding with their service. Food was impeccable and wine and drinks lovely.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jan B.
    17
    141
    229

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jose L.
    14
    17
    18

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ana G.
    0
    93
    4

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Natalie M.
    28
    328
    239

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J J.
    0
    20
    12

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of P S.
    0
    1
    1

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anne L.
    355
    19
    10

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Bloom Brasserie Reviews in Other Languages

    Review Highlights - Bloom Brasserie

    Loved the sauce on it and was cooked perfectly to a medium rare.

    Mentioned in 3 reviews

    Read more highlights

    Verify this business for free

    People searched for Brasseries 223 times last month within 15 miles of this business.

    Verify this business

    Pearl Brasserie

    Pearl Brasserie

    4.4(76 reviews)
    0.8 kmSouth Inner City
    €€€

    Don't make the same mistake as us and not make a reservation, we got VERY lucky we were staying at…read morea nice hotel next door that could get us in because HOLY COW. This might be one of my favorite meals of all my travels. We were immediately seated and taken care of in a small cove. It was very secluded and quiet for a nice date night. The service was on top of it, someone at the table every few minutes. It's definitely an experience. They have some phenomenal wine options by the glass or bottle. We started with the avocado ponzu which omg really set the stage, it had perfect flavors. My fiancé got the duck, which was so tender and flavorful and the pepper sauce (mousse?) was to die for. I got the potato dumplings on the vegetarian menu and they had chunks of perfectly cooked morels! The sauce and the flavors were so delicately paired and showed the no brainer of why this spot is recognized my Michelin. We also got the side of carrots and the aroncini, both super tasty. It was a wonderful meal, definitely an experience. I was impressed with the prices, I expected much more expensive for a place of this type, but it's very fair and makes it attainable for almost anyone to splurge on a delicious meal. 1000000/10 probably one of the best restaurants I've eaten at, highly recommend.

    First of all the service was impeccable! I'm on holiday alone and decided to try this restaurant in…read morehopes for dinner. The gentleman who greeted me was pleasant and took my coat and offered to take my bag as well. I was escorted to the second room where multiple individuals were there to greet me. They recommended a berry vodka martini to start. It was sweet but not overpowering. I was given an appetizer of the tartare which was beautiful and delicious. For dinner I ordered the halibut with broccoli as a side. I would have sworn the halibut was cooked sous vide (don't know if that's how it was but it was amazingly soft and delicate). I could have ate the broccoli as a full meal it was amazing. The team here would come and check on me and have casual conversations with me. They were engaged and I enjoyed the conversations. For dessert I chose the crème brûlée. This was probably the best brûlée I can remember ever having. As most places in Europe there was no rush and I enjoyed my experience peacefully. Everyone thanked me for coming and the gentleman at front recalled the rest of my time here and conversed a bit before leaving. I loved this place and absolutely will recommend making a reservation here.

    Photos
    Pearl Brasserie - Private booth for up to 4 guests

    Private booth for up to 4 guests

    Pearl Brasserie - White Chocolate Creme Brûlée

    White Chocolate Creme Brûlée

    Pearl Brasserie - Private Booth for up to 4 guests

    See all

    Private Booth for up to 4 guests

    Pichet - Happy 30th!

    Pichet

    4.4(124 reviews)
    1.6 kmSouth Inner City
    €€€

    The absolute best meal we had during our stay in Dublin in July/Aug 2025…read more After stopping in another restaurant nearby that a local recommended and receiving the worst seats and attitude, we decided to leave without placing an order and find something else because no way.. life is too short. We walked around the corner, I saw Pichet and immediately remembered it from my trip research. I was visiting Ireland with my mother who is not an adventurous eater, so I looked at the menu online - found a lovely pasta dish that she would enjoy and she agreed to go. Turned out to be a great decision and a very memorable meal in every way. Service was wonderful... attentive, charming, and funny. Wine was perfection. And the meal was outstanding. My mom had the Knockanore cheese agnolotti with girolles, baby courgette, lovage and hazelnut pesto, and I had harissa spiced local lamb shoulder with tomato cumin puree, smoked yoghurt, roasted gnocchi, courgette and basil. We also shared two desserts, an Île Flottante with creme anglaise, Irish strawberry, strawberry prosecco sorbet, and an almond and black sesame tuile as well as the tropical themed and highly recommended coconut parfait with rum roasted pineapple, passion fruit gel, and coconut sorbet. Perfection. We chatted with a lovely local lady next to us for a bit and then two delightful & vivacious young women who arrived shortly after. One from Italy and one from Mexico. This is part of why I love travel. I recommend making reservations or arrive on the early side if you want to try your luck without one. We were able to get a seat in the bar/lounge area early as a walk in. All in all, I couldn't have asked for a better experience. 10000/10000 would go again.

    Had a team dinner here on my business trip and it was amazing! We had a large table of about…read more 12-14pp. We did the course meal. The restaurant was dark,cozy, and clean. It came with an appetizer main and dessert. I forgot what appetizer I got, but my main was veal and dessert was carrot cake. I don't remember what my appetizer was but it was tasty. My bf got the smoked salmon with dill sauce which I remember because it was different. The veal was amazing. Cooked perfection. Carrot cake was more bread like than i expected. Definitely not like the American cream cheese frosting carrot cake however still delicious. The meal was amazing and something I look forward to again!

    Photos
    Pichet - Inside

    Inside

    Pichet - Duck

    Duck

    Pichet - Front

    See all

    Front

    FIRE Steakhouse & Bar - Side salad

    FIRE Steakhouse & Bar

    3.5(125 reviews)
    1.2 kmSouth Inner City
    €€€

    I thought it would be a cool place from the exterior, and was really impressed by the decor, design…read moreand modern influences of the interior. We should have made reservations in advance, but it was our first night in Dublin. We lucked out and got a table for four. Nice selection of items on the menu yet not overwhelming. Had something for everyone. Wine list had most of the bases covered. My wife had the pan roasted chicken and the rest of us went for steaks. I confess we didn't do the dry aged version. One of our group had the filet and raved about it. Yet she wouldn't share, but that's a different story. Two of us had the garlic and thyme infused ribeye. Cooked to our liking and delicious. For dessert we all shared the apple tartlet, and a port. A great dinner and a perfect way to kickoff our vacation.

    Incredible venue, space, vibe and experience…read more Service here is top notch and in line with the establishment. . French onion soup was excellent as a starter. Perfect temperature, great flavor and mixture of cheese/croutons/onions. Portion was a good size too. Filet was cooked as ordered and was flavorful, not as tender as I would have expected but good nonetheless. Steak came with a choice of a sauce and I chose a butter with some type of cheese. It was good but it was more of a butter than a sauce. It also came with a side and I chose a fancy French named potato that was nothing more than a thick cut French fry. Pass. Overall was a great dining experience

    Photos
    FIRE Steakhouse & Bar - Dry aged steak locker

    Dry aged steak locker

    FIRE Steakhouse & Bar - Ribeye 10oz

    Ribeye 10oz

    FIRE Steakhouse & Bar - Burgundy

    See all

    Burgundy

    Ely Bar & Brasserie - Our scumptious chocolate fondant..

    Ely Bar & Brasserie

    3.9(57 reviews)
    1.8 kmIFSC
    €€€

    Had lunch here 2Xs during a recent business trip. Trout appetizer was good, great salmon main…read morecourse, great risotto main course with mushrooms. Nice atmosphere - the lower level feels like a trendy cellar; hopping lunch scene. Good for after dinner drinks, close to the financial district.

    Seriously chic and incredibly delicious, Eli CHQ is another instalment of the very successful Eli…read morerestaurant group. Just over the Sean O'Casey bridge and right in the heart of uber-sleek IFSC shopping district, this is the kind of restaurant I wouldn't mind making a habit of. Our table was in the rooms under the main restaurant, enjoying a full view of the massive wine vault (glass fronted for maximum drooling) and stand-and-your-there bar access. The restaurant was buzzing that night but we could have been the only table there. The staff were, as to be expected, experienced professionals - suggesting wine / food combinations with practised calm. After a starter of oysters I opted for steak (done rare, pinking my mash so deliciously) and a good glass of red. If my little notebook could fit in my fashionably slim clutch, I could report on the name and pedigree of the selection. Suffice to say, it was tasty! Finishing off with espressos and a chocolate marquis, we raised our glasses, toasted the evening and wondered how to finagle another visit.

    Photos
    Ely Bar & Brasserie - Ely Bar & Brasserie; sit downstairs to eat

    Ely Bar & Brasserie; sit downstairs to eat

    Ely Bar & Brasserie - One of the alcoves of the brasserie

    One of the alcoves of the brasserie

    Ely Bar & Brasserie - Enjoy al fresco dining on our heated waterside terrace

    See all

    Enjoy al fresco dining on our heated waterside terrace

    La Maison - Scallops on the shell

    La Maison

    4.4(67 reviews)
    1.5 kmSouth Inner City
    €€€

    I waited too long to review so some of the details escape me. Such as the appetizer we shared:…read moreConfit Pork Shoulder Croquettes, with quince puree, pickled shittake, and celeriac remoulade. The entrees were more memorable. I had the Fillet Of Irish Beef. I hardly ever order filet mignon but I'm glad I did. It may well be the best I've ever had. With Café de Paris butter, shallot pureé, pepper sauce, rocket (arugula), and a side of french fries. The flavor of the meat itself was incredible and the three sauces complemented it perfectly. It was cooked to a perfect medium rare as ordered. French fries aren't normally something to get excited about but these were a gastronomic masterpiece; the insides soft and sweet, not starchy, the outsides browned and subtly crisp, and I don't know what they were fried in but these had so much flavor it must have been beef tallow or duck fat. I'd come here again just to have a platter of these amazing fries! The wife's Coq Au Vin Façon La Maison (chicken breast braised in red wine, smoked bacon, mushrooms, baby onions, roast carrot, pomme purée) was equally memorable. I've never considering ordering this, thinking it too simple or plain. Not this. The red wine sauce really elevated a simple braised chicken. And how do they make even a simple carrot taste so good? We each had a wine from the ample selection of by the glass offerings and shared a gingery dessert which we both enjoyed. The service was good and not rushed. Just don't be intimidated by the waiter, who announced when he brought the bill that tip was not included; it seems this could have been handled more subtly.

    Beautiful restaurant with friendly staff. We stopped here twice during our visit - one late night…read morejust for dessert, then a quick lunch. The crème brûlée was divine. The French Onion soup was the best we've ever had - since returning home, I've had to try and replicate it - So Good! Tell 'Skinny' Hello from Alabama!

    Photos
    La Maison - Ambiance in spades.

    Ambiance in spades.

    La Maison - Crème brûlée

    Crème brûlée

    La Maison - Bread with olives and dip, and delicious French wines

    See all

    Bread with olives and dip, and delicious French wines

    Bloom Brasserie - brasseries - Updated May 2026

    Loading...
    Loading...
    Loading...