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    Bloom Brasserie

    4.4 (56 reviews)
    Open 12:00 pm - 2:30 PM, 5:00 PM - 10:30 PM

    Bloom Brasserie Photos

    BLOOM BRASSERIE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Dressy
    Outdoor seating

    Recommended Reviews - Bloom Brasserie

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    Reviews With Photos

    Supreme Chicken
    Siena F.

    Gorgeous little spot, really cozy and warm inside with wonderful seating and lighting. Staff was attentive and kind, made sure to check in and see if I was enjoying my meal. I was. The chicken was fantastic, and the burrata and tomato salad was crisp! Would 100% recommend getting this place in for your trip. I made a reservation ahead of time (same day) and they were able to seat me quickly.

    Espresso martini
    Chantee F.

    We enjoyed a great meal here after a recommendation from a coworker. The menu has your staple items but slightly elevated to bring new flavours and culinary experiences. Cocktails were enjoyed by my party along with the liver pâté accompanied by apple chutney. It was sweet and savoury. Customer Service was excellent save for forgetting one of our sides after suggesting we try the cabbage chorizo. Our mains were large enough to be filling so we didn't ask for it again. My main was the lamb chops, fresh in season, topped with a port jus and sautéed king scallops (an add on topping). Puréed garlic potatoes with greens were delicious. I thoroughly enjoyed my meal. My companions enjoyed their dishes of the seafood catch of the day, a baked cod with asparagus; and the beef filet with truffle mashed potatoes and spinach. I had a delightful bite. The frosting on the cake was they brought a complimentary dessert for the birthday lady, unique and fun. It was a great evening and I would definitely return for a celebratory meal again.

    Wine recommended by our server
    Gina M.

    Based on positive reviews, I decided to have my first meal at Bloom during my trip to Dublin. Despite the ambience being quite cozy, and ONE of our waitresses being lovely and attentive, the food was a disappointment. We had high expectations, and they weren't met, not even close. The food was decent, but nothing special, and this is not a restaurant I would recommend. It certainly didn't help that one of our waitresses was extremely rude. I'm not sure her intent was to be rude, but she was absolutely clueless as to how to provide an exceptional dining experience. At 150€ for two people, I would expect a much better overall experience, and I would most certainly expect, at the very least....delicious food. Sadly, this restaurant missed the mark.

    Jennie C.

    Came here for lunch - they have some specials but I guess it's a little on the pricier side for lunch. The server was really nice and made small talk with us. He was also nice enough to switch some parts of my order: I got the Pulled pork chorizo sandwich (YUM) and asked for the goat cheese to be switched with brie. Oh my goodness it was delicious. That was definitely a good choice. Also ordered an Americano which was not half bad. Definitely willing to come back for lunch in the future to try some of the other selections.

    Sharon S.

    Love this place, great little find! Doesn't have a lot of road frontage, just watch out for the cream doorway & entrance lined with trees, on entering it's down a flight of stairs into a really warm dining space and nice bar area. Staff are quick to greet you and whilst it's busy, I've been able to do walk in without any issues. The food is amazing, great value menu plus early bird and set menu options... I've dined here with a group plus separately with just the hubby and on both occasions have left super happy... There food has been on both occasions great quality and so flavoursome. Of their lunch menu, the stand out dish for me was the Chicken Pappardelle. From the evening menu, the muscles from the starter, what great taste and value was the portion is very generous so makes for even a great starter to share. On closing out the time I was there for dinner, we were given a complimentary Bailey's on ice at the end and also invited to join their VIP programme, which can I say is great,.. offer's like free meal in the month of your birthday, free starter or dessert offers plus even got emailed a great 2 for 1 lunch offer, love it! It's definitely making returning a no brainer, this place is great for a full meal but if you also just fancy a small plate and catch up with friends, it's also a nice wine bar to relax in.

    Steaks
    Jan B.

    I've had an excellent business dinner over there. Meals were just exceptional, salmon fried on the point as were the steaks, service staff very attentive and a decent pint. Will return definitely for a dinner with my better half.

    logo nicked from the bloom facebook page
    Quentin D.

    Bloom Brasserie, Upper Baggot Street, City Centre South. You are familiar I'm sure with the famed Tardis - the ship belonging to Dr. Who which looks small and unimposing from the outside yet marvellous and spacious on the inside? Well, Bloom Brasserie is similar; from a small almost unpromising doorway you go down steps into a beautifully bedecked and nicely lit space. It immediately says to the customer "you're gonna like this... quite a lot" (to misquote Paul Daniels.... You remember; the magician guy?... short? Hot wife?...oh forget it). Anyway, the setting is great, the wine-list a very healthy mix of new and old world at reasonable prices and they do a house cocktail with procecco/sparkling wine and a sweet liqueur - off hand I cant remember what it is...actually I cant remember on-hand either, you'll just have to order one... totally worth it! On to the menu and it is a short one; all of 8 or 9 mains with the same in starters. The food ranged from whole sea bass which was exceptionally good to duck, fillet of beef a few veg options and a corn-fed chicken (€18) which was superb. We didn't have starters but they looked and smelled great as I looked longingly at the table next to us cursing my decision to go without. The restaurant has a great little patio area out the back where they can seat 25 (so not that small) and they have a tapas menu they offer out there, for a sunny summers eve such as we had once last month there will be no where like it to try out the house cocktail (really...it was very good). Desert, when we finally elected to have it (well, we needed something to accompany the last of the excellent Itallian A'bruzzo red we were knocking back) got a mixed reception. The chocolate fondant was (and I do not exaggerate) sublime. The crème-brule was not to be sniffed at and the coffee very good indeed, however I would take issue on the portions on the cheese board, at €3 a shot I would expect more than a portion the size of my medium sized thumb, but that is exactly what we got. The veg portions for the main course were similarly petite, so fill up on bread, they offer some excellent stuff that arrives soon after you are seated. All in all - a worthwhile dining experience. Much enjoyed and to be repeated!

    Jose L.

    Out overall experience was wonderful! We were taken good care of since the second we stepped into the place. The place itaelf is in the basement, but the atmosphere is so nice and cozy that you forget about it. The food was amazing, nicely presented and the portions were huge, we barely had room for the dessert. The only thing that wasnt great was the bread, me and my partner both thought it wasnt fresh. Definitely reccomend this place

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    24 days ago

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    10 months ago

    Amazing food service and cute but quantity ambiance. Definitely recommend for dinner.

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    4 years ago

    Patrick and Ross were outstanding with their service. Food was impeccable and wine and drinks lovely.

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    Bloom Brasserie Reviews in Other Languages

    Review Highlights - Bloom Brasserie

    Loved the sauce on it and was cooked perfectly to a medium rare.

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    La Maison - Scallops on the shell

    La Maison

    4.4(67 reviews)
    1.5 kmSouth Inner City
    €€€

    I waited too long to review so some of the details escape me. Such as the appetizer we shared:…read moreConfit Pork Shoulder Croquettes, with quince puree, pickled shittake, and celeriac remoulade. The entrees were more memorable. I had the Fillet Of Irish Beef. I hardly ever order filet mignon but I'm glad I did. It may well be the best I've ever had. With Café de Paris butter, shallot pureé, pepper sauce, rocket (arugula), and a side of french fries. The flavor of the meat itself was incredible and the three sauces complemented it perfectly. It was cooked to a perfect medium rare as ordered. French fries aren't normally something to get excited about but these were a gastronomic masterpiece; the insides soft and sweet, not starchy, the outsides browned and subtly crisp, and I don't know what they were fried in but these had so much flavor it must have been beef tallow or duck fat. I'd come here again just to have a platter of these amazing fries! The wife's Coq Au Vin Façon La Maison (chicken breast braised in red wine, smoked bacon, mushrooms, baby onions, roast carrot, pomme purée) was equally memorable. I've never considering ordering this, thinking it too simple or plain. Not this. The red wine sauce really elevated a simple braised chicken. And how do they make even a simple carrot taste so good? We each had a wine from the ample selection of by the glass offerings and shared a gingery dessert which we both enjoyed. The service was good and not rushed. Just don't be intimidated by the waiter, who announced when he brought the bill that tip was not included; it seems this could have been handled more subtly.

    It was a blustery grey Dublin day -- one of our last in the city as we prepared to head to France…read morefor a month. What better place to celebrate than at a French bistro in Dublin? La Maison was a delight! It was rainy but we wanted to sit outside, and there's a covered outdoor area with lots of smaller 2- and 4-top tables, so we were seated there. It is on a side street in downtown Dublin, so not as busy as main streets but still lots of food traffic, which added to the lively ambience. It was cold outside, but we stayed warm under here. We had a lovely meal. We started with a bread basket and shared shrimp appetizer, which were both great. For the main course, I ordered the duck breast, which was prepared perfectly. My husband had the steak which was also cooked nicely. To drink, we had a couple of glasses of wine each; La Maison has a solid wine menu with lots of delicious French wines and a few Italian wines as well. The service was pleasant and friendly, and the prices were just about right for the food and wine quality. Overall we had a lovely experience and would dine here again.

    Photos
    La Maison - Inside restaurant

    Inside restaurant

    La Maison - Crème brûlée

    Crème brûlée

    La Maison - Bread with olives and dip, and delicious French wines

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    Bread with olives and dip, and delicious French wines

    Pichet - Happy 30th!

    Pichet

    4.4(124 reviews)
    1.6 kmSouth Inner City
    €€€

    The absolute best meal we had during our stay in Dublin in July/Aug 2025…read more After stopping in another restaurant nearby that a local recommended and receiving the worst seats and attitude, we decided to leave without placing an order and find something else because no way.. life is too short. We walked around the corner, I saw Pichet and immediately remembered it from my trip research. I was visiting Ireland with my mother who is not an adventurous eater, so I looked at the menu online - found a lovely pasta dish that she would enjoy and she agreed to go. Turned out to be a great decision and a very memorable meal in every way. Service was wonderful... attentive, charming, and funny. Wine was perfection. And the meal was outstanding. My mom had the Knockanore cheese agnolotti with girolles, baby courgette, lovage and hazelnut pesto, and I had harissa spiced local lamb shoulder with tomato cumin puree, smoked yoghurt, roasted gnocchi, courgette and basil. We also shared two desserts, an Île Flottante with creme anglaise, Irish strawberry, strawberry prosecco sorbet, and an almond and black sesame tuile as well as the tropical themed and highly recommended coconut parfait with rum roasted pineapple, passion fruit gel, and coconut sorbet. Perfection. We chatted with a lovely local lady next to us for a bit and then two delightful & vivacious young women who arrived shortly after. One from Italy and one from Mexico. This is part of why I love travel. I recommend making reservations or arrive on the early side if you want to try your luck without one. We were able to get a seat in the bar/lounge area early as a walk in. All in all, I couldn't have asked for a better experience. 10000/10000 would go again.

    Had a team dinner here on my business trip and it was amazing! We had a large table of about…read more 12-14pp. We did the course meal. The restaurant was dark,cozy, and clean. It came with an appetizer main and dessert. I forgot what appetizer I got, but my main was veal and dessert was carrot cake. I don't remember what my appetizer was but it was tasty. My bf got the smoked salmon with dill sauce which I remember because it was different. The veal was amazing. Cooked perfection. Carrot cake was more bread like than i expected. Definitely not like the American cream cheese frosting carrot cake however still delicious. The meal was amazing and something I look forward to again!

    Photos
    Pichet - Inside

    Inside

    Pichet - Duck

    Duck

    Pichet - Front

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    Front

    La Cave Winebar and Restaurant - French onion soup

    La Cave Winebar and Restaurant

    4.0(39 reviews)
    1.3 kmSouth Inner City
    €€€

    What a wonderful surprise! This was my first trip to Dublin from the USA and a local suggested La…read moreCava for dinner. My first thought was "who comes to Dublin to go to a wine bar?" but my first thought was totally wrong. I absolutely loved La Cava! It's such a cozy intimate restaurant. It gave me lots of West Village (NYC) vibes. Be careful when looking for the restaurant because you can walk right by it, It's a little place right off of Grafton St. It's also located downstairs! Such a hidden gem! We did the 3-course pre-fixe. The burrata was amazing, so fresh! The service was excellent. You were given plenty of time to enjoy your food without being rushed for the next course. The duck was perfect, and the lamb was delicious. For the dessert, the creme brulee was grand. I can't think of a single bad thing to say about this restaurant. The prices were reasonable! I highly recommend having dinner here if you're in Dublin. Note, the restaurant is small, so you'll be sitting very close to other people. Personally, this didn't bother me, but some people might not love that. But be aware, that they don't accept AMEX!

    Living in the USA I travel to Dublin as often as I can. Hadn't been here in several years because…read moreof Covid. I'm happy to say that LaCave is still as amazing as ever!! I was by myself so I sat at the bar. Just a few seats and quite cozy. Perfect!! Had the pleasure of Jon taking care of me. Started with a sparkling rose' while looking at the menu. Decided on the 2 course Prix Fixe. Chose the mussels and then the fish duo. Of course had to have wine. I honestly can't get enough of this place. Can't wait to return!!

    Photos
    La Cave Winebar and Restaurant - Inside

    Inside

    La Cave Winebar and Restaurant - Lamb

    Lamb

    La Cave Winebar and Restaurant - Italian wine- delicious

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    Italian wine- delicious

    Chez Max - Chocolate cake, atmosphere

    Chez Max

    4.0(56 reviews)
    0.6 kmSouth Inner City
    €€

    The onion soup was good but expect it to be lighter than what you would typically find in France…read more Not as much cheese and onions. The moule et frites did not disappoint. Neither did the creme brulee.

    We decided to try this place while on the way to Dublin Castle. It's crazy close and seemed to…read morehave good reviews. Outside was as mess, there were no chairs at some tables and other had to many with dirty dishes on them. So we decided to go in. There was no hostess nor any wait staff so we stood there like stooges. Finally ,two of the wait staff walked right by and just ignored us so we decided to take a seat. Now they want to come talk to us! I asked if this seat was ok and got the reply "I guess it will have to be as you already sat down". Should have got up then but the wife was tired so decided to stay. It was crazy warm in there with little air flow. I liked the atmosphere and ambience. Guess they wanted to make a point as we sat there for 15 mins without water or anybody coming by. Had to flag down what appeared to be a bus boy to get water. Finally had order taken by male bus boy who seemed he wanted to be anywhere else and said "I am waiting". We ordered two "specials" and the bœuf bourguignon. Two separate couples came in and were served before we received our food. So hard to eat as it was 80-85 degrees in there. The beef was good and would recommend. The two specials were chicken and very very dry. To wrap it up we had to hunt down the wait staff to get the ticket as they actively avoided eye contact. Fairly expensive for just ok food and horrible service. Customer service is not hard. A "Welcome" or "Glad you came in" goes a long way.

    Photos
    Chez Max - Chez Max storefront.

    Chez Max storefront.

    Chez Max
    Chez Max - Goat cheese filo pastry starter

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    Goat cheese filo pastry starter

    One Pico - Duck breast

    One Pico

    4.5(39 reviews)
    1.1 kmSouth Inner City
    €€€€

    Good - The Parmesan pastry starter and the chocolate truffles at the end of the meal were good…read more Bad - Service was abysmal for a restaurant that touts Michelin accreditation across every website and social media platform. We were seated at 7:05 and were not waited on until 7:30, drinks did not arrive until 7:40, first course came out well past 8:00pm. The table next to us had to specifically request that waiters actually describe the plates they were serving, to which they responded by bringing out the menu so they could read the description of the dish?? My wife tried to order a dirty martini but alas no olives in the whole restaurant which seems kind of crazy when you have a full bar. Food was aesthetically pleasing while lacking in almost every other department, particularly the smoked tuna starter and the turbot. Some might even go so far as to call it borderline unseasoned.

    This restaurant has been serving French inspired food since the late 90's and a Dublin institution…read more The menu is classic French with Irish touch. Shame there is so little for vegetarians and both dishes on the menu were pasta dishes. Having been to many restaurants in France you notice the huge change in menus and choices for vegetarians. You have to order all the courses up front. The wine list and cocktail list is also quite extensive albeit a bit pricey. It is quite a cosy space with nice seats and ironed white table cloths. Staff are very welcoming and efficient but not very engaging. Missing the Irish friendly touch in the service. Food is quite nice here, nothing spectacular. Food lacked a bit of seasoning but the flavors were good. I absolutely loved my soufflé for dessert and the steak was cooked to perfection. The black truffle with the entree and main was not very intense or flavorful. Overall a nice meal and I would come back here again.

    Photos
    One Pico - Smoked tuna starter

    Smoked tuna starter

    One Pico - Pre-Starter: Roasted Chicken puree & Onion jelly

    Pre-Starter: Roasted Chicken puree & Onion jelly

    One Pico

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    Bloom Brasserie - brasseries - Updated July 2026

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