My wife a I were back from the states for 2 weeks and had our fair share to eat traveling around ireland north and south Happened to walk in to Hugo's and the minute we opened the door the staff were so polite and warm , we didn't have a reservation, but they accommodate us on a busy Friday, Food was amazing best food of our whole trip Staff service food and the owner Gina Murphy Can't say enough Can't wait to come back read more

A beautiful restaurant with a ton of history. Restored from an old home and turned into this wonderful place, I enjoyed immensely. The owner explained the history of the place and graciously accommodated my large group by shutting things down and creating a private experience for us. The menu rotated, but is sourced from local farms. Melt in your mouth beef, flavorful soups, and other delicacies I normally wouldn't try. Highly recommend. read more

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What a lovely space with a lovely history! I was pleasantly surprised by this space. We had a large group and the owner was generous enough to accommodate all of us with no issues at all. The restaurant is located in a historic home and the owner has worked hard to maintain it's old world charm. I especially loved the textured wallpaper and unique tile flooring. The food was beautifully presented, well flavored, and filling. I absolutely recommend the chocolate mousse! read more

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We had an amazing dinner at Hugo's last month. The wait staff was tremendous - informed, pleasant and personable. The food was reasonably priced for the high quality of the meal. We appreciated greatly the late hours. The bread was so good.The duck entree was delicious and the sides were standouts. Highly recommend finishing the meal with an espresso martini! Or 2. read more

Omg, I was visiting Dublin for a week this past summer and stumbled upon this adorable little bistro! I had a quick bite for lunch, but it was so delicious I had to take my husband back for dinner! It is quite an intimate place and they were very busy. The actual have a huge space in the basement I assume for events. The menu was delicious and the owner was absolutely delightful! I exchanged details with her and encourage her to visit Portland sometime to check out the food scene. My husband is from Ireland, so definitely will be back again soon! I highly recommend! read more

Restaurant and wine bar with French, English, and Irish-inspired menu. Stress is on wine selection and locally sourced ingredients. Located conveniently near the Shelbourne Hotel, right at the back block of the National Gallery and Museums. Environment: dim but sufficient light, very comforting vibe, wine cellar visible, mahogany tables. High table seats could be a bit small, and window side seating a bit too narrow for myself, but no big issue. Service: warm and attentive. I was greeted by the receptionist the moment I walked into the door, and was quickly seated. Waitress had a friendly smile all day, good recommendation of drinks and dishes. Drink: Hopburgh Helles lager, brewed right in the area by Barrelhead Brewery. Pleasant hop aroma. A bit more hoppy than usual lager, but I loved the mouth-warming malted barley taste and enduring, bready finish. Tastes more like a pale ale to me, with less bitterness. Starter: market oysters. 4 Euros per piece, a bit expensive, but quality is top-notch. Oyster tasted buttery and briney, almost as smooth as egg yolk. All the sweet and savory ingredients did their job to create a vibrant, refreshing, fun feast of complex flavors. Entree: duck breast with duck leg croquette, pearl barley, red chicory, parsnip, and blackberry jus. Duck breast was cooked nicely, the skin slightly crispy, the meat juicy and packed a bite, the duck fat in between half-melted with that bouncy texture. One bite and the vigorous, wild taste of duck literally exploded in my mouth. Parsnip puree, fresh blueberries and blueberry jus added a refreshing, summer-time-forest complexity to the stomach-warming taste of the duck. Duck leg croquette was made steaming hot, seasoned slightly on the sweet side, contrasting the wild and savory taste of the duck breast. One miss are the brussel sprouts though: they appeared to be boiled and then just served straight, no searing or charring, tasted tough and bland. Side dish: broccoli with cheese and chilli. Could use more salt. Overall: 4-4.5 stars. Seats could be more comfortable, some minor improvements needed on the side dishes, and I really wish the oysters could be more affordable. But food quality is solid, and great service. read more

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We came here for a team dinner and it was a great experience. Our server was very professional and even though at first this seemed like a stuffy restaurant, it ended up being more casual than I thought. We started with drinks and the beer selection was pretty limited. That said, the one I got was local and really good, the Hopburgh Helles lager. I did not get a starter and got the Irish steak for my entree. The presentation was amazing! The steak had perfect grill marks and was a good size. It was sitting on top of the potato terrine and the beef fat chunks flanked the center. The sauce was light, not too bold and that gave the meat room to shine! We stayed and chatted for awhile after the meal and never felt rushed. read more

Fantastic spot for dinner in Dublin! The staff were attentive and friendly, even offering blankets when the wind got chilly. Everything about the food was amazing. I had the best brandino fish that I've ever had... crispy skin, perfect flakes of white fish. The brown bread was so yummy, had to hold myself back from eating too much and drinking my dinner! Husband for vegetarian option and was also lovely. read more

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Great food. Pork chop was awesome! So was the crab appetizer. Great overall vibe. Definitely coming back.

Inviting and charming space, refined service, beautifully plated delicious food. read more

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Upscale & fancy restaurant. Out of the heart of all the tourist bars and craziness. This is a lovely place to go to have a romantic dinner or a celebration. The serving sizes are small, but the food is delicious. Glad we had this recommendation from a local when we were visiting from the USA. read more

Hugos - Chocolate Cherry Dessert - French Near Me - Dublin, D

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Hugo's is a must visit, iconic destination in the heart of Dublin Food and ambiance were excellent! Gina, the owner, is passionate and warm and friendly to everyone. You can tell the restaurant is her life and soul, and you leave feeling like you've known her your whole life Highly recommended!! read more

Popped in here on a Sunday night and it was hopping! The owner (?) maitre'd was friendly and busy...and said, yes, he could provide us a table in 30 minutes so off we went. Of course, when we came back, the table was ready, and we had a gorgeous French-speaking waiter! I wish I could remember his name...oh well. The food was so good. Buffalo mozzerella, smoked salmon, and my friend had a fish main course. The wine was unbelievably good...the list impressive. What a darling little find! You'll love this place, just steps away from our home away from home at the Shelbourne! read more

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Piss poor service, beyond loud ambience, slower than molasses servers. Would give it zero stars if I could. Be wary of the company you bring, they are more often than not a major hindrance than a support. Never ever come here.... read more

Hugo's has the feel of an old world restaurant, which belies the pub-like look of the exterior. The entrance is painted an eye-catching, distinctive robin egg blue, but once inside, you are surrounded by rich warm tones, wood furniture, and candlelight. Little slices of French and brown bread were brought out to start, with the creamiest and tastiest butter I've ever tried. (I seriously could have only eaten bread and butter and been a happy customer!) However, you need not worry, I did order their honey and garlic chicken entree. Now the chicken served with a tomato chorizo sauce was good, but the best bites of the meal were the yellow roasted carrots served with it. You know when you eat something and you just have to close your eyes because you're in sensory overload? Those carrots. And I only got three little carrots, but they were divine! The meal was also served with a deep fried polenta, but it lacked flavor and seemed too heavy to pair with the chorizo sauce. I wish I could have had more carrots in place of the polenta. It is to be noted that they have an extensive wine list, which we skipped in lieu of the fact we wanted to have a beer in a pub afterwards. I would definitely recommend this place for a quiet, relaxed dinner. read more

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Amazing food and great early bird menu before 7pm I don't leave too many reviews or leave loads of detail spoiling you experience and food discovery but this place is worth a visit read more

Hugos - Steak meal was amazing - French Near Me - Dublin, D

Hugo's is a cute little Tiffany Blue colored building very near Stephen's Green, so it was a short walking distance from our hotel. I went there for a group dinner and they were able to accommodate about 20 people fairly well serving the "Pre Theater" menu, available from 5-7 daily. I had the roast breast of chicken that came with avocado, sweet corn, shallot and herb dressing. My favorite part was the sweet corn. It was cut directly off the cob and very tasty. The chicken was fine and the avocado wasn't quite ripe. For my starter, I had the soup of the day, which was cream of cauliflower. That was delicious! I skipped desert because none of them looked particularly good to me. It wasn't a bad deal at 2 courses for 21.5€ or 3 courses for 27.5€. Would definitely go back and try more dishes next time I am in town. read more

Hugos - Chicken - French Near Me - Dublin, D

Delicious food, well crafted. Fish and duck were prepared perfectly. Even if you're tired of soda bread, there's is extra delicious. Goat cheese and beets were yummy and perfect to share. Service was friendly and knowledgeable. read more

Great Bar, and wine bar. Food was below average and I wouldnt recommend it. It was a great location and I liked the atmosphere but can be quite crowded and very dark. Good selection but my reocmmendation is to eat somewhere else and drink here. read more

What a lovely night we had at Hugos. I friend recommended it and we booked last minute and we're lucky to get a table! The atmosphere is warm and inviting. The decor in the restaurant is spectacular. Beautiful wall papers, pictures, fabrics etc. The owner and managers are so lovely and we couldn't have had a better night. The wine list is incredible, over 50 wines by the glass, which really helps you pair each course with wines to enhance the meal. We started with the Goat cheese toast and the ham hock beignets, both of which were incredible. MAnd for dinner we got the sirloin and the filet, both of which were excellent local meats, cooked to perfection. We loved everything about this place, can't wait to come back to Dublin and go to Hugo's again! read more

Just what we needed after a long work week in Galway. Wine selection is tremendous, and being able to order anything by the glass allows exploration. My food was cooked just as expected, and the rhubarb rice pudding for dessert had just the right blend of tart, astringent, sweet and creamy. Recommended. read more

Spectacular food. Impeccable service. Charming atmosphere. Top it off heaps of wine by the glass options, your evening at Hugo's will not disappoint! read more

Came to Hugo's for brunch. Instantly heard a horribly cheesy jazz cover of a Pink Floyd song being played by a band. Not a great start. The decor is sorta swanky but is a little over the top. I ordered Eggs Benedict and the one thing that should be made right, the hollendaise sauce, had split and tasted like it wasn't even there. Not kick ass at all. The kicker for me was that when we asked for still water they gave us a fancy blue glass bottle with their logo on it but it was obvious it was just refilled from the tap. We were still charged 4.40 for the bottle, which was only 10 cent cheaper than 2 americanos. I don't really give a crap about cultural norms and whether you say 'still' or 'tap'. If I order water that's not the fizzy crap, I don't want to be charged for it. Period. read more

I have to say I am basing this review on one visit but I was very impressed. It was during the dine in Dublin week and I called in at the last minute to reserve for Friday evening. I got possibly the worst seat just inside the door, but in spite of this, it was very comfortable and cosy. Service was excellent, food was great and there was a nice atmosphere in the restaurant. Of course, because of the dine in Dublin menu it was a cheaper menu than you would normally get so I can't really comment on the prices but from what I saw it is at the pricier end of the market. Overall, I was really impressed and would recommend it for a special meal out. read more

Loved this place! Went here last Thursday night, and we were both very happy with the food, the service, and the wine. There's a great atmosphere as well - there was a jazz band playing live in the restaurant which was lovely. I can't fault the food - it was delicious and we were both pleasantly full when we left. The prices aren't exorbitant either, so we'll be back! read more

The food here is really good! We had a reservation for 4, arrived a few minutes early and they were ready for us. One of the walls is entirely wine bottles, so of course you have to try some. The butternut squash soup was amazing, not too thick, very light. Overall service was good, but we had to ask for water refills several times. The food also took about 25 minutes so don't go here if you are in a rush! read more

Incredible food. Had the burger and croquet Monsuer. Both were tops. We'll make a point to come back in every time we holiday in Dublin. read more

I was slightly disappointed with everything really . I expected more , in particular the service Got the braised pork cheek , was OK lentils where bit hard Steak for mains , has better nothing special Service was very lack lustre , there was something missing .. Or was it just an off day .. Who knows but I wouldn't rush back given the amount of too restaurants to choose from read more

Located opposite Bang, Hugo's likes to think it carries on Merrion Row's reputation for revered cuisine, and to a certain extent it does. Upon entry it's hard not to be enamoured by the sophisticated décor. It looks like the management have kitted this place out on from the home-ware section of Monsoon as rich colours penetrate the walls and furnishings. Golds, teals, deep purples, scarlets, paisley wallpaper saturated with abounding shades and intrepid paisley patterns align the walls with a profusion of mirrors and wine bottles on display - a few walls are entirely made up of shelved wine bottles, going from corner to corner. The basement boasts an even more comfortable setting, with high stools upholstered in handmade, rustic material. Hugo's interior oozes a sense of 'the royal', owing to the proficient utilisation of imperial colours and majestic fabrics. On the two occasions I have ventured there for Saturday and Sunday brunch (approx €14 each with a latte) I have come away thinking after my first visit that it was one of the most alluring (décor and menu wise) eateries in Dublin and on the other left feeling extraordinarily disenchanted, my affection for the place doused by the lack of attention-to-detail in addition to the substandard food preparation. On this occasion a big problem seemed to be that the finely tuned description used to summarise what the dishes were on the menu simply didn't match up to the second-rate fodder that was presented before us. On this instance I was eating with a group and our food was presented minus lots of things, including one Full Irish without any sausages, Eggs Benedict minus any hollandaise and the toast which the menu had pledged to be 'toasted chunky brown soda bread with pumpkin seeds', actually turned out to be thin slices of white Hovis. My heart sank. After boasting about the place for ages to my friends I was now a laughing stock. To try and revive any notion of positivity from this review I'll regress back to my first, delightful visit to Hugo's. During this truly charming maiden voyage to the then newly opened Hugo's I relished in a delectable Breakfast burrito, that consisted of a flour tortilla filled with scrambled eggs, chorizo, chilli and green onion, topped with melted cheese, sour cream & salsa and served with home fries - lip-smacking! This was nicely rounded off with a honeyed Latte that was served with complimentary Hugo's chocolates, a delightful way to end an appetizing brunch. On this occasion we were seated on the table beside Buffy and Little Britain actor Anthony Head, a stirring experience indeed. On a good day, Hugo's really is the bizz but I cannot discount my bad experience there either. Overall however I am certainly open to going there again and therefore through this willingness on my part to happily venture there again what's special about the place really does win through over the bad. Tip: If it's just yourself and a friend then try and nab the table for 2 by the front window, great to people watch and observe the comings and goings of Merrion Row. read more

Hugos - Courtesy of http://www.hugos.ie/ - French Near Me - Dublin, D

Great service. Great food. Terrific location on a great street just of Saint Stephen green and the Georgian homes of Dublin. Slightly noisy but not too bad even though some larger parties here and it was a Friday night A must try for a business casual and happy experience in a quaint setting which itself is conducive to a wonderful evening read more

I've been lucky enough to dine at Hugo's twice; once for dinner and once for Christmas lunch and both times I came away raving about the place. You see Hugo's is the type of place I always wanted to go to. Attention to detail is everything here; from the delicious menu to exquisite decor; right through to the the waiter's uniforms. Everything here, in my opinion, perfect. Just do me one favour...when you do go to Hugo's and I'm sure you will, don't just opt for what you know - the Chef has gone to the effort of making an effort. Humour him/her...it'l be worth it! read more

Never dine out at Christmas, it's the golden rule... even the most competent and consistently good restaurants in the city tend to let standards slip in place of volumes of trade and a bigger cash balance at the end of the season... this has been my rule of thumb for years and for the most part it has been borne out time and time again, sometimes however, you have no choice but to brave the slings and arrows Which is exactly what we did last night, we brought clients to Hugos and my hopes were not set high, though I have heard good things about the place.... I could go on like this - setting the scene yada yada yada but the bottom line is that it was great, the service was top notch, the food was brilliant, the wine, superb. Even the cheese plate, which looked very basic and unexciting was incredibly good. If this is what Hugos is like during the busy season when everyone is under huge pressure and customer turn over must be a nightmare, I can't wait to go again when they are relaxed! read more

We headed in here last night to get some soakage on before a Christmas party and it was a good decision. The restaurant itself is beautifully kitted out and super comfortable, our only complaint was that it was a little too warm. We were here for the pre-theatre and it was great value for the quality of food that we received. There were three of us dining and between us we had the duck, chicken curry, haddock and the game pie and we were all well impressed - sure we were only short of picking up the plates and licking them! The wine was delicious and we were given a ten percent discount on the meal for paying in cash! We found the owner/manager (?) really welcoming and the waiting staff were utterly professional and attentive. I'll definitely be back and would recommend this place to anyone! read more

This place is a little gem. I can't say if it's real french food but, in general, I've really enjoyed the experience. I was lucky to find a place, without booking, during valentine's day (early bird) and everything was amazing. If you want to organize a lovely dinner for you loved you, go to this place and book the table near the window, there's a lovely view of the street. Mashed potatoes were amazing, the best I had in Dublin!! read more

I was really impressed with their early bird. It's not the cheapest going at €27ish for 3 courses plus €3 extra if you choose the ribeye steak which 3 out of 4 of us did. Though, no complaints on its taste or quality... Mouth watering and cooked to perfection! The decor is lovely and inviting. Lots of plush sofa style furnishings and an amazing floor to ceiling wine cabinet at the back. The goats cheese salad was small and not great and missing its candied walnuts which was a pity. The main and the gluten free brownie for dessert was excellent. If you're around Stephen's Green it's worth a try for sure. read more

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It was really hot one day and we decided to stop in for a cold glass (or bottle) of wine. It is an adorable spot, great for people watching, and also has an extensive wine list. We sat by the window and shared a bottle of Sauvignon Blanc. Since those are two of my favorite things, I obviously loved it. I'm hoping to return at some point to try the food! But the wine definitely gets my vote. read more

Hugos is a great French restaurant just off Stephens Green. It has a extensive wine menu, great choice of dishes for mains and dessert. When I went there I couldnt decide which dish i wanted - but went with the sole in the end. Also tried the duck, that just melts in your mouth yummy. The staff were very attentive and theres a lovely relaxed atmosphere, especially downstairs. Will be back to try some more! read more

Went to Hugo's 3 times in my week in Dublin. It is that good! Excellent entrees, great asparagus soup and the best by the glass wine selection I found in Dublin. But the best part...ask for Nick!! The best waiter I had in a 10 week trip across Europe!!! read more

Hugos - Classy...just down the street from Grafton Street craziness. Great wine list, all by the glass too!! Ask for Nick! - French Near Me - Dublin, D

Lovely evening with great service, food and friends. Good range of choices on the menu and the open ravioli is a fantastic starter. The duck as a main was superb and also the steak was excellent. I love the ambience of the restaurant. Even if busy I feel there is privacy and not overcrowded. read more

Warming and comfy setting with attentive service and excellent food. I had the short rib and it was great. And a very nice Amarone, amongst other nice wines, by the glass! Definitely recommend this location near the Shelborne. read more