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    Brasserie Sixty6

    3.6 (132 reviews)
    Closed 12:00 pm - 10:00 PM

    Brasserie Sixty6 Photos

    BRASSERIE SIXTY6 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

    Recommended Reviews - Brasserie Sixty6

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    Bread basket
    Sarah S.

    Average. Came here early on a Saturday evening. Didn't order from the set menu (which is€44) but ordered from the A La Carte. I chose the chicken liver terrine, surf & turf (steak and prawns, steak cooked medium) and tiramisu for dessert. Also had prosecco and shared a bottle of wine. Finished with an Americano. Food was ok but could've been hotter. Service was fine but felt incredibly rushed. Not a relaxing meal. Wouldn't return.

    Surf and turf with fries
    Juls B.

    Great place for dinner before the theater! Just a few minutes walk to see the show so it was a perfect place. We went early 5:30 and walked right in. He hostess was super friendly and seated is right away. I had checked in to Yelp and noticed they had a special offer for a free drink. Since we don't drink alcohol I asked for something with non alcohol and she graciously gave us three lemonades instead! Wow! Dinner we ordered off price fix depending on level. My hubby and I had steak. So tender and flavorful! Sides were good. My son had surf and turf. Very yummy! Waitress was awesome! Very friendly and helpful. After we were done, took us asking for the bill when we were ready to head out. That's my only complaint. Would highly recommend this place!!

    Alice O.

    Brasserie Sixty6 has to be my favourite restaurant in Dublin. I get the same dish every time I come here because i love it so much. I always go for the butternut squash risotto. I think it's safe to say this dish is in my top 5 all time favourites all because of the one served in this restaurant. The cocktails are to die for. I always get a white chocolate and passion fruit martini or an amaretto sour. Cocktails are half price on Tuesdays and Sundays! Until they remove these things from the menu, I will still be coming here as often as I get to treat myself or someone else out to a lovely meal!

    monkfish
    Yvonne B.

    I had a lovely meal here the other day. I received a text message to claim a free main course for my birthday so obviously I wasn't gonna pass up that offer. With a Yelp check I also got a free glass of bubbly but there was two of us so my date got one too. The service was real friendly and prompt at first but we had to wait a good bit at the end to get the bill. The place was buzzing on a Thusday night so it got quite loud and conversation got a bit difficult but that didn't take away from the great food we had. I started with the duck on lentils, it was heavenly seasoned and perfectly cooked. The monkfish on quinoa was my main, absolutely delicious. My man had a pork rotisserie dish with roast potatoes and a hazelnut side salad. The portions was so huge, we took half of it home. Good food, nice evening, solid 4 stars.

    Delish crunchy veg salad
    Edel M.

    I went here for dinner recently on a Thursday evening and the restaurant was quite busy. A wedding party arrived just as we did! The restaurant itself is much bigger inside than you would expect from the street and has a lively atmosphere. We were seated straight away by friendly and welcoming staff. The menu is quite large and we struggled to choose what we wanted. We eventually decided on the crunchy veg salad for me and my boyfriend chose the beef rib. While we were waiting on our mains to arrive we were given fresh out of the oven crispy bread that was delish! A really nice touch. Both of our mains were delicious and good size portions. Looking forward to coming back and sampling more food and wine!

    apple crumble. hazelnut ice cream.
    Dave S.

    Went here for a business dinner last week and left impressed. Portions are massive! One of our dinner guests had the chicken skewer starter and it was large enough to be a main. Another guest had the rotisserie chicken (apparently the house speciality) and it was simply huge...and she ordered the 1/2 portion! I had the salmon tempura which was nicely presented over a bed of a spicy peanut salad and alongside a side of soya sauce and soba noodles. For desert the apple crumble and hazelnut ice-cream was great. Overall the food is of a high-standard with massive portions. The dining room feels cosy yet trendy---a bit hard to describe. On one mall there is a collection of collectable dining plates, probably several hundred all together, whereas the rest of the place was distinctly dark and modern. Regardless it works. There were several items on the menu I want to try, so I'll be back for sure.

    Fillet Beef w/ fondant potato mushrooms and spinach
    Sharon S.

    Hello Yelp Check In Offer, thanks Basserie 66 for the complimentary Bellini, goes without saying it makes for a great way to kick off a great meal, with great company. Staff were very friendly, prompt they sorted us straight away... Put towards the back, never knew this place extended so far back and actually as this was all about getting to know a colleague of mine as well as chat and gossip the night away, the quieter area was perfect. Still not forgotten, we had our order taken with service throughout the night attentive. I opted for the fillet steak, cooked as expected all the accompaniments where so tasty, fondant potato was everything it should be soft/fluffy with the spinach and mushrooms adding great flavour. It came with pepper sauce which for me was over seasoned almost salty if I may say so, hold back a little and it would have been perfect. Next on my order was the peanut butter mousse, think snickers ice cream bar and you've got it.... So naughty but so amazingly good :-) Everyone at my table really enjoyed their meals, in fact, the restaurant was chosen by my American colleague who'd been here before and it made a lasting impression she wanted to come back as soon as she visited this summer. Reservations for a fri/sat are a must, might get the odd walk in table but recommend booking in advance particularly for larger parties :-)

    Vince M.

    Very interesting restaurant. Great cocktails and interesting menu. Everything was very fresh and clean. Service was good; they pay attention. When try to wave them down fir something you need.It's kinda of a "tween" restaurant Irish/nouveau American farm to table type. Next time will try the affiliate restaurant to compare food, techniques and presentation.

    Lucky O.

    I've been to Brasserie Sixty6 on and off for several years now but have recently found that they have been upping their game. They provide lots of different value incentives (early birds, loyalty offers, half price cocktails on certain nights) which would keep you coming back for more. They have a separate vegetarian menu that you can request which is imaginative and good value. They are happy to accommodate any additional requests and I have always found staff to be professional and friendly. On the one occasion that I was unhappy the matter was dealt with very graciously by the manager and as a result I have had no hesitation in returning. Most recently I went for dinner here with my boyfriend, and ordered cocktails (the cocktails here are incredible). We were left waiting for maybe fifteen minutes for them. The waitress arrived over without us asking and apologised for the delay in the drinks arriving. She informed us that they were very busy and gave us each a glass of prosecco to apologise. I thought that this was a very nice touch and feel that it's little details like this that leave you feeling positive about a restaurant. This is the kind of place you can bring a date, your friends, your work colleagues, or your parents, and I think you'd find something to keep everyone happy!

    Tasty
    Abul R.

    Very good food, with really reasonably priced lunch specials and a very good wine list. Had the Bangers & Mash... was excellent, especially with a nice Chateau Musar

    Salmon fish cake & salad
    Andy O.

    Moseyed in here one lunchtime afternoon. The decor was fine, nothing too out there but it was clean and nicely lit. There was one waitress serving who was doing a good job keeping the few of us happy ( I was here v. early so it wasn't busy). The choice of food was fine but plain, I ordered the salmon fishcake with a salad. If you're looking for a lunch/dinner that does what it says then you've come to the right place. I quite enjoyed the lunch and it was a nice portion size but it wasn't anything too exciting. It cost €10 which seemed about right. All in all it seems like a place that could try out a few new things to spice itself up a bit lest it get lost in the bevy of other restaurants/cafes offering better wares.

    Brasserie Sixty6
    Bridget R.

    When it comes to weekend brunch, it can't possibly get any better (or posher) than the front window seat at Brasserie Sixty6. Think sweet thick slices of French Toast with hot coffee. Or, maybe the Sixy6 Irish Fry is more your style, rounding the corner on 2 saussies, two eggs, rashers, puddin' toast and... yes, coffee. All said, this is a stellar example of this popular Dublin restaurant's approach to food. Fresh, well cooked and served with that faux-modesty that urges the owners to slap granny plates on the walls. Brunch is best experienced as one of the first customers of the day -the staff are at their most attentive then and the food is so fresh it's practically mooing (er, oinking..clucking). Bring the paper, or just sit back and watch the growing parade of late-morning risers start to walk George's street. Be sure to bring shades if you're taking that window seat in the summer, the sun is fierce hot and not kind on tender bellies and heads.

    October Special on Sundays and Mondays
    Michael S.

    Mmh, so went here with work a couple of years ago and loved it. When I got the chance to chose the venue of an "interview dinner" I decided to go for Brasserie Sixty6. It was quite busy on a Monday evening probably due to the current specials there running on Sundays and Mondays (which also got us a free main course). The service was a mixed experience - while the floor manager did an excellent job with reception, building rapport, taking orders, recommendations and lighten the atmosphere, the regular table staff could have been a it more attentive, we had to wait a couple of times to order more drinks. The cocktails were great, once they arrived and we even got a pair of free ones, that we're made in error, another thumbs up. The food wasn't great, I'm afraid, the starters (meatballs and something else) were quite forgettable and my main (prawns crab mix) was pretty bland. All in all, I'd give it another try though

    Rossini Bellini ;)

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    2 years ago

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    2 years ago

    Average food. Guinness served carelessly. Waiter had better things to do. Pleasant room.

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    Pearl Brasserie

    Pearl Brasserie

    4.4(76 reviews)
    0.9 kmSouth Inner City
    €€€

    Don't make the same mistake as us and not make a reservation, we got VERY lucky we were staying at…read morea nice hotel next door that could get us in because HOLY COW. This might be one of my favorite meals of all my travels. We were immediately seated and taken care of in a small cove. It was very secluded and quiet for a nice date night. The service was on top of it, someone at the table every few minutes. It's definitely an experience. They have some phenomenal wine options by the glass or bottle. We started with the avocado ponzu which omg really set the stage, it had perfect flavors. My fiancé got the duck, which was so tender and flavorful and the pepper sauce (mousse?) was to die for. I got the potato dumplings on the vegetarian menu and they had chunks of perfectly cooked morels! The sauce and the flavors were so delicately paired and showed the no brainer of why this spot is recognized my Michelin. We also got the side of carrots and the aroncini, both super tasty. It was a wonderful meal, definitely an experience. I was impressed with the prices, I expected much more expensive for a place of this type, but it's very fair and makes it attainable for almost anyone to splurge on a delicious meal. 1000000/10 probably one of the best restaurants I've eaten at, highly recommend.

    First of all the service was impeccable! I'm on holiday alone and decided to try this restaurant in…read morehopes for dinner. The gentleman who greeted me was pleasant and took my coat and offered to take my bag as well. I was escorted to the second room where multiple individuals were there to greet me. They recommended a berry vodka martini to start. It was sweet but not overpowering. I was given an appetizer of the tartare which was beautiful and delicious. For dinner I ordered the halibut with broccoli as a side. I would have sworn the halibut was cooked sous vide (don't know if that's how it was but it was amazingly soft and delicate). I could have ate the broccoli as a full meal it was amazing. The team here would come and check on me and have casual conversations with me. They were engaged and I enjoyed the conversations. For dessert I chose the crème brûlée. This was probably the best brûlée I can remember ever having. As most places in Europe there was no rush and I enjoyed my experience peacefully. Everyone thanked me for coming and the gentleman at front recalled the rest of my time here and conversed a bit before leaving. I loved this place and absolutely will recommend making a reservation here.

    Photos
    Pearl Brasserie - Private booth for up to 4 guests

    Private booth for up to 4 guests

    Pearl Brasserie - White Chocolate Creme Brûlée

    White Chocolate Creme Brûlée

    Pearl Brasserie - Private Booth for up to 4 guests

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    Private Booth for up to 4 guests

    Pichet - Happy 30th!

    Pichet

    4.4(124 reviews)
    0.2 kmSouth Inner City
    €€€

    The absolute best meal we had during our stay in Dublin in July/Aug 2025…read more After stopping in another restaurant nearby that a local recommended and receiving the worst seats and attitude, we decided to leave without placing an order and find something else because no way.. life is too short. We walked around the corner, I saw Pichet and immediately remembered it from my trip research. I was visiting Ireland with my mother who is not an adventurous eater, so I looked at the menu online - found a lovely pasta dish that she would enjoy and she agreed to go. Turned out to be a great decision and a very memorable meal in every way. Service was wonderful... attentive, charming, and funny. Wine was perfection. And the meal was outstanding. My mom had the Knockanore cheese agnolotti with girolles, baby courgette, lovage and hazelnut pesto, and I had harissa spiced local lamb shoulder with tomato cumin puree, smoked yoghurt, roasted gnocchi, courgette and basil. We also shared two desserts, an Île Flottante with creme anglaise, Irish strawberry, strawberry prosecco sorbet, and an almond and black sesame tuile as well as the tropical themed and highly recommended coconut parfait with rum roasted pineapple, passion fruit gel, and coconut sorbet. Perfection. We chatted with a lovely local lady next to us for a bit and then two delightful & vivacious young women who arrived shortly after. One from Italy and one from Mexico. This is part of why I love travel. I recommend making reservations or arrive on the early side if you want to try your luck without one. We were able to get a seat in the bar/lounge area early as a walk in. All in all, I couldn't have asked for a better experience. 10000/10000 would go again.

    Had a team dinner here on my business trip and it was amazing! We had a large table of about…read more 12-14pp. We did the course meal. The restaurant was dark,cozy, and clean. It came with an appetizer main and dessert. I forgot what appetizer I got, but my main was veal and dessert was carrot cake. I don't remember what my appetizer was but it was tasty. My bf got the smoked salmon with dill sauce which I remember because it was different. The veal was amazing. Cooked perfection. Carrot cake was more bread like than i expected. Definitely not like the American cream cheese frosting carrot cake however still delicious. The meal was amazing and something I look forward to again!

    Photos
    Pichet - Inside

    Inside

    Pichet - Duck

    Duck

    Pichet - Front

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    Front

    Ely Bar & Brasserie - Our scumptious chocolate fondant..

    Ely Bar & Brasserie

    3.9(57 reviews)
    1.3 kmIFSC
    €€€

    Had lunch here 2Xs during a recent business trip. Trout appetizer was good, great salmon main…read morecourse, great risotto main course with mushrooms. Nice atmosphere - the lower level feels like a trendy cellar; hopping lunch scene. Good for after dinner drinks, close to the financial district.

    Seriously chic and incredibly delicious, Eli CHQ is another instalment of the very successful Eli…read morerestaurant group. Just over the Sean O'Casey bridge and right in the heart of uber-sleek IFSC shopping district, this is the kind of restaurant I wouldn't mind making a habit of. Our table was in the rooms under the main restaurant, enjoying a full view of the massive wine vault (glass fronted for maximum drooling) and stand-and-your-there bar access. The restaurant was buzzing that night but we could have been the only table there. The staff were, as to be expected, experienced professionals - suggesting wine / food combinations with practised calm. After a starter of oysters I opted for steak (done rare, pinking my mash so deliciously) and a good glass of red. If my little notebook could fit in my fashionably slim clutch, I could report on the name and pedigree of the selection. Suffice to say, it was tasty! Finishing off with espressos and a chocolate marquis, we raised our glasses, toasted the evening and wondered how to finagle another visit.

    Photos
    Ely Bar & Brasserie - Ely Bar & Brasserie; sit downstairs to eat

    Ely Bar & Brasserie; sit downstairs to eat

    Ely Bar & Brasserie - One of the alcoves of the brasserie

    One of the alcoves of the brasserie

    Ely Bar & Brasserie - Enjoy al fresco dining on our heated waterside terrace

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    Enjoy al fresco dining on our heated waterside terrace

    Brasserie Sixty6 - brasseries - Updated May 2026

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